The Larsmont Trading Post stands as a beacon of culinary delight on the picturesque North Shore, blending rustic charm with a modern twist to create an unforgettable dining experience. Nestled amidst breathtaking natural beauty, its menu reflects a commitment to fresh, locally sourced ingredients and innovative flavors that pay homage to traditional regional fare.
Whether you’re a local seeking comfort food with a creative edge or a traveler eager to immerse in authentic tastes, the Larsmont Trading Post menu offers a thoughtfully curated selection that caters to diverse palates and dietary preferences.
Every dish is crafted with intention, highlighting the rich heritage of the region while embracing contemporary culinary artistry. From hearty breakfasts to satisfying dinners, the menu balances bold flavors and subtle nuances, inviting guests to savor each bite in a warm and inviting atmosphere.
As you explore the offerings, you’ll discover a harmonious blend of classic techniques and inventive presentations that make the Larsmont Trading Post a culinary destination worth revisiting time and again.
Breakfast Delights
The breakfast menu at Larsmont Trading Post promises a hearty and energizing start to the day. With an emphasis on fresh ingredients and comforting flavors, each dish is designed to satisfy both traditional tastes and adventurous appetites.
Whether you prefer a classic morning meal or something with a twist, the breakfast offerings provide a perfect balance.
Start with the signature North Shore Pancakes, fluffy and golden, served with locally harvested maple syrup and a side of wild berry compote. For those seeking protein-rich options, the Smoked Lake Trout Omelet offers a unique regional flavor enhanced by fresh herbs and creamy goat cheese.
Vegan and gluten-free choices are also thoughtfully incorporated, ensuring inclusivity without compromising taste.
The menu also includes lighter fare, such as house-made granola paired with Greek yogurt and seasonal fruits, ideal for guests desiring a nutritious yet satisfying meal. Each plate is accompanied by freshly brewed coffee or a selection of teas sourced from sustainable farms, rounding out the breakfast experience with a comforting beverage.
Popular Breakfast Items
- North Shore Pancakes: Served with wild berry compote and local maple syrup
- Smoked Lake Trout Omelet: Filled with fresh herbs and goat cheese
- House-made Granola: Paired with Greek yogurt and seasonal fruit
- Avocado Toast: Topped with microgreens and a drizzle of lemon vinaigrette
“Breakfast at Larsmont Trading Post is not just a meal; it’s a celebration of the region’s natural bounty and culinary heritage.” – Executive Chef
Soups and Salads
Soups and salads at Larsmont Trading Post offer a refreshing interlude or a light meal, emphasizing fresh, local produce and house-made dressings. These dishes are crafted to complement the heartier offerings while providing options that are both healthy and satisfying.
The soup selection changes seasonally, reflecting the freshest ingredients available. A standout is the Wild Mushroom and Barley Soup, rich in umami and slow-simmered for depth of flavor.
Another favorite is the Hearty Vegetable Chowder, which balances creamy textures with vibrant vegetables harvested from nearby farms.
Salads are equally varied, from the crisp Beet and Arugula Salad with candied pecans and feta, to the protein-packed Quinoa and Roasted Chickpea Salad dressed in a tangy citrus vinaigrette. Each salad can be customized with add-ons like grilled chicken or smoked salmon, making them adaptable to different tastes and dietary needs.
Seasonal Soups and Signature Salads
| Dish | Main Ingredients | Calories | Gluten-Free |
| Wild Mushroom and Barley Soup | Wild mushrooms, barley, herbs | 220 | No |
| Hearty Vegetable Chowder | Potatoes, corn, carrots, cream | 310 | Yes |
| Beet and Arugula Salad | Beets, arugula, pecans, feta | 180 | Yes |
| Quinoa and Roasted Chickpea Salad | Quinoa, chickpeas, citrus vinaigrette | 250 | Yes |
Guests appreciate the flexibility and freshness offered by these dishes, especially during changing seasons when the menu adapts to showcase local harvests.
Entrées and Main Courses
The main course selections at Larsmont Trading Post are designed to fulfill heartier appetites with dishes that marry rustic North Shore influences with contemporary culinary techniques. Each entrée is thoughtfully composed to highlight the best of land and sea.
The Pan-Seared Lake Superior Whitefish stands out as a regional favorite, served with a lemon-caper beurre blanc and accompanied by roasted root vegetables. For meat lovers, the Maple-Glazed Venison Medallions offer a tender, flavorful option that pairs perfectly with a wild berry reduction sauce.
Vegetarian guests can enjoy the Grilled Portobello Stack, layered with seasonal vegetables and drizzled with a balsamic glaze. The menu also features house-made sides like garlic mashed potatoes and sautéed wild greens, designed to enhance the main dishes and provide a balanced plate.
Featured Main Dishes
- Pan-Seared Lake Superior Whitefish: Served with lemon-caper beurre blanc and roasted root vegetables
- Maple-Glazed Venison Medallions: Accompanied by wild berry reduction
- Grilled Portobello Stack: With seasonal vegetables and balsamic glaze
- House-Made Sides: Garlic mashed potatoes, sautéed wild greens, and roasted carrots
“Our entrées reflect a deep respect for the ingredients and traditions of the North Shore, delivering rich flavors that tell a story with every bite.” – Head Chef
Sandwiches and Burgers
For guests seeking casual dining options, Larsmont Trading Post offers a robust selection of sandwiches and burgers that combine comfort with gourmet flair. These dishes are perfect for midday meals or relaxed evenings by the fireplace.
The Smoked Turkey and Cranberry Sandwich marries savory and sweet, stacked high on freshly baked artisan bread with crisp greens and a creamy herb spread. Meanwhile, the Bison Burger is a hearty and flavorful choice, topped with aged cheddar, caramelized onions, and a house-made spicy aioli.
Vegetarian and vegan options are plentiful, including the Black Bean and Quinoa Burger, which boasts bold spices and a smoky chipotle mayo. All sandwiches come with a choice of hand-cut fries, sweet potato wedges, or a side salad, making each meal customizable to personal preferences.
Signature Sandwiches & Burgers
| Item | Main Ingredients | Vegetarian | Gluten-Free Bun Available |
| Smoked Turkey and Cranberry Sandwich | Turkey, cranberry sauce, herb spread | No | Yes |
| Bison Burger | Bison patty, cheddar, caramelized onions, aioli | No | Yes |
| Black Bean and Quinoa Burger | Black beans, quinoa, chipotle mayo | Yes | Yes |
- Hand-Cut Fries: Classic accompaniment, crispy and seasoned
- Sweet Potato Wedges: Served with a side of honey mustard
- Side Salad: Mixed greens with house vinaigrette
Desserts
The dessert menu at Larsmont Trading Post is a celebration of indulgence and creativity, offering sweet finishes that perfectly complement the savory courses. Each item is crafted with care, using quality ingredients and traditional techniques enhanced by modern twists.
The Wild Berry Crisp showcases freshly picked berries topped with a crunchy oat crumble and served warm with vanilla bean ice cream. Another highlight is the Maple Pecan Tart, which blends the rich, nutty flavor of pecans with the subtle sweetness of pure maple syrup in a flaky crust.
For chocolate lovers, the Dark Chocolate Ganache Cake offers a dense, velvety experience, garnished with fresh whipped cream and a sprinkle of sea salt. All desserts are made in-house and change seasonally to highlight the best available ingredients.
Sweet Finales
- Wild Berry Crisp: Served warm with vanilla bean ice cream
- Maple Pecan Tart: A rich, nutty delight in a flaky crust
- Dark Chocolate Ganache Cake: Velvety and garnished with sea salt
- House-Made Ice Cream: Rotating seasonal flavors, including honey lavender and salted caramel
“Desserts at Larsmont Trading Post are the perfect ending, crafted to evoke comfort and delight with every bite.” – Pastry Chef
Beverages and Cocktails
The beverage program at Larsmont Trading Post enhances every meal, offering a diverse selection that includes craft cocktails, local beers, and thoughtfully curated wines. Whether you’re looking for a refreshing non-alcoholic option or a complex cocktail, the menu has something to elevate the experience.
The cocktail list features unique creations like the Lake Superior Mule, combining locally distilled vodka with fresh lime and ginger beer. For beer enthusiasts, a rotating tap showcases regional breweries, emphasizing flavors that complement the menu’s dishes.
Wine selections focus on small-batch producers, with an emphasis on organic and sustainable practices.
Non-alcoholic choices are equally impressive, including house-made lemonades, herbal infusions, and specialty coffees brewed with precision. Each beverage is crafted to harmonize with the food menu, enhancing flavors without overpowering them.
Featured Beverages
| Name | Type | Description | Price |
| Lake Superior Mule | Cocktail | Vodka, lime, ginger beer, fresh mint | $12 |
| North Shore Lager | Beer | Local craft lager with crisp finish | $7 |
| Wild Berry Lemonade | Non-Alcoholic | House-made lemonade with wild berries | $5 |
| Organic Pinot Noir | Wine | Light-bodied red with cherry and spice notes | $10/glass |
- House Brewed Coffee: Freshly ground, locally roasted beans
- Herbal Teas: Selection of organic blends, including chamomile and peppermint
- Seasonal Cocktails: Rotating list inspired by local flavors and ingredients
Special Dietary Options
Larsmont Trading Post is committed to accommodating guests with diverse dietary needs. The menu clearly identifies dishes suitable for gluten-free, vegan, and vegetarian diets, ensuring that everyone can enjoy a satisfying meal without compromise.
Gluten-free options are robust and thoughtfully prepared to avoid cross-contamination. Vegan dishes are crafted with creativity, using plant-based proteins and seasonal vegetables to deliver flavor and texture.
The kitchen staff is also available to customize meals when possible to meet specific dietary restrictions.
Clear labeling and staff training ensure that dietary preferences are respected and that guests feel confident in their choices. This commitment to inclusivity enhances the overall dining experience and reflects the values of the Larsmont Trading Post.
Dietary Highlights
- Gluten-Free: Soups, salads, and select entrées clearly marked
- Vegan: Diverse options including salads, sandwiches, and main dishes
- Vegetarian: Multiple entrées and sides available
- Custom Requests: Kitchen accommodates allergies and preferences upon request
“Our goal is to create a welcoming environment where all guests can enjoy delicious food tailored to their individual needs.” – General Manager
Conclusion
The Larsmont Trading Post menu exemplifies a harmonious blend of tradition and innovation, grounded in the rich culinary heritage of the North Shore while embracing modern tastes and dietary inclusivity.
Every meal is a thoughtful expression of local ingredients, expert craftsmanship, and genuine hospitality. From the warm and inviting breakfasts to the sophisticated entrées and decadent desserts, the menu offers something for every palate and occasion.
Attention to detail is evident not only in the food itself but also in the presentation and service, creating a dining experience that feels both special and accessible. Whether indulging in a casual sandwich or savoring a multi-course dinner, guests leave with a sense of connection to the region and its flavors.
Larsmont Trading Post continues to set a high standard for regional dining, inviting all who visit to partake in a culinary journey that delights the senses and nourishes the soul.
