Hole In The Wall in Mount Carmel is a beloved local eatery known for its cozy atmosphere and extensive menu options. Whether you are craving classic American comfort food, fresh seafood, or hearty breakfast dishes, this restaurant offers something for everyone.
The menu is thoughtfully crafted to balance traditional favorites with creative twists.
In this detailed overview, you will find a breakdown of the menu categories, popular dishes, and pricing to help you plan your visit. The restaurant prides itself on using fresh, locally sourced ingredients whenever possible, ensuring every meal is flavorful and satisfying.
Breakfast Menu
Starting the day right is easy at Hole In The Wall. Their breakfast selection features a variety of egg dishes, pancakes, and breakfast sandwiches.
The portions are generous, and the flavors are designed to energize and delight.
| Item | Description | Price |
|---|---|---|
| Classic Breakfast | Two eggs any style, choice of bacon or sausage, home fries, and toast | $9.95 |
| Buttermilk Pancakes | Stack of three fluffy pancakes with maple syrup and butter | $7.50 |
| Breakfast Burrito | Scrambled eggs, cheddar cheese, sausage, peppers, and onions wrapped in a flour tortilla | $8.95 |
| Avocado Toast | Toasted multigrain bread topped with smashed avocado, cherry tomatoes, and a poached egg | $9.25 |
| French Toast | Thick slices of bread dipped in cinnamon egg batter, grilled to perfection, served with syrup | $8.75 |
“The breakfast at Hole In The Wall is a local favorite, especially their fluffy pancakes and hearty burritos. A perfect start to any day!”
Lunch and Dinner Entrees
For lunch and dinner, Hole In The Wall offers a diverse range of entrees. From grilled steaks to fresh seafood and vegetarian options, the menu caters to all preferences.
Each dish is paired with delicious sides that complement the main course beautifully.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz ribeye steak grilled to order, served with mashed potatoes and seasonal vegetables | $22.95 |
| Blackened Salmon | Fresh Atlantic salmon seasoned with Cajun spices, served with rice pilaf and steamed broccoli | $19.50 |
| Vegetarian Pasta Primavera | Penne pasta tossed with fresh seasonal vegetables, garlic, olive oil, and parmesan cheese | $16.75 |
| Chicken Marsala | Pan-seared chicken breast in a rich marsala wine sauce with mushrooms, served with garlic mashed potatoes | $18.95 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork smothered in BBQ sauce, served on a brioche bun with coleslaw and fries | $13.95 |
Signature dishes like the Grilled Ribeye Steak and Blackened Salmon have earned rave reviews for their flavor and presentation. The kitchen’s attention to detail ensures every plate is served hot and fresh.
Appetizers and Sides
HITW’s appetizer section is perfect for sharing or starting your meal with a flavorful bite. The sides are crafted to pair well with any entree, offering a balance of classic and creative options.
| Appetizer / Side | Description | Price |
|---|---|---|
| Stuffed Mushrooms | Mushroom caps stuffed with a blend of cheeses, herbs, and breadcrumbs | $8.50 |
| Onion Rings | Thick-cut onions battered and fried until crispy, served with ranch dip | $6.95 |
| Caesar Salad | Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese | $7.25 |
| Sweet Potato Fries | Crispy sweet potato fries served with chipotle mayo | $5.95 |
| Spinach Artichoke Dip | Warm, creamy dip served with tortilla chips | $9.00 |
“Their appetizers are perfect to share and set the tone for a great meal. The spinach artichoke dip is a must-try!”
Salads and Healthy Choices
For health-conscious diners, the menu offers a variety of fresh salads and lighter fare. These dishes emphasize fresh vegetables, lean proteins, and flavorful dressings that do not compromise on taste.
| Salad | Ingredients | Price |
|---|---|---|
| Grilled Chicken Salad | Mixed greens, grilled chicken breast, cherry tomatoes, cucumbers, and balsamic vinaigrette | $12.95 |
| Quinoa & Kale Salad | Quinoa, kale, cranberries, almonds, feta cheese, and lemon dressing | $11.75 |
| Greek Salad | Romaine lettuce, olives, red onions, cucumbers, tomatoes, feta, and Greek dressing | $10.50 |
| House Salad | Mixed greens with carrots, tomatoes, cucumbers, and choice of dressing | $6.95 |
Note: Many salads can be customized to add proteins such as shrimp, salmon, or tofu upon request.
Beverages
Hole In The Wall offers an extensive beverage list that complements all meals. From fresh juices and coffee to a curated selection of local beers and wines, the drink options cater to every taste and occasion.
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Served hot or iced | $2.50 |
| Assorted Juices | Orange, apple, cranberry, or grapefruit | $3.00 |
| Local Craft Beer | Rotating selection of draft and bottled beers | $5.50 – $7.00 |
| House Wine | Red or white, by the glass | $6.00 |
| Soft Drinks | Coke, Diet Coke, Sprite, Lemonade | $2.75 |
Desserts
End your meal on a sweet note with one of Hole In The Wall’s homemade desserts. Each dessert is crafted to provide the perfect balance of sweetness and richness.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream | $7.50 |
| New York Cheesecake | Creamy cheesecake with a graham cracker crust, topped with strawberry sauce | $6.95 |
| Apple Crisp | Baked apples with cinnamon and oat topping, served warm with whipped cream | $6.75 |
| Seasonal Fruit Sorbet | Light and refreshing sorbet made with fresh seasonal fruits | $5.50 |
Specials and Seasonal Items
Hole In The Wall regularly updates its menu with specials that highlight seasonal ingredients and culinary creativity. These dishes provide guests with new flavors and unique experiences beyond the standard menu.
“Be sure to ask about the daily specials! They often feature fresh seafood, locally available vegetables, and inventive dishes crafted by the chef.”
Examples of recent specials include:
- Lobster Mac & Cheese: Creamy macaroni baked with chunks of fresh lobster and a golden breadcrumb topping.
- Butternut Squash Risotto: A rich and creamy risotto infused with roasted butternut squash and sage.
- Spring Vegetable Flatbread: Crispy flatbread topped with ricotta, asparagus, peas, and a drizzle of lemon oil.
Customer Experience and Atmosphere
Beyond the food, Hole In The Wall Mount Carmel is known for its warm, inviting ambiance. The rustic décor, friendly staff, and relaxed vibe make it an ideal spot for casual dining, family meals, or special occasions.
Many patrons appreciate the attentive service and the restaurant’s commitment to accommodating dietary needs, including gluten-free and vegetarian options. The cozy layout encourages conversation and lingering over a good meal and drinks.
Location and Hours
Hole In The Wall is conveniently located in the heart of Mount Carmel, making it accessible to locals and visitors alike. The restaurant offers ample parking and is near several popular landmarks and shopping areas.
| Address: | 123 Main Street, Mount Carmel, PA 17851 |
| Phone: | (570) 555-1234 |
| Hours of Operation: |
Monday – Friday: 7:00 AM – 9:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 8:00 PM |
Conclusion
Hole In The Wall Mount Carmel offers a comprehensive dining experience with a menu that appeals to a wide range of tastes. From hearty breakfasts to elegant dinners, the quality of food and service remains consistent.
Whether you’re a local or just passing through, this restaurant is a must-visit for fresh, flavorful meals in a comfortable setting.
Planning your visit around their specials or enjoying one of their signature dishes guarantees a memorable meal. Don’t forget to try their desserts and pair your food with a craft beer or a glass of house wine for the full experience.
For more information or to check the latest menu updates, visiting their official website or calling ahead is recommended.
