Nestled in the vibrant coastal city of Redondo Beach, HT Grill offers an exceptional dining experience that combines the warmth of classic American flavors with a contemporary twist. Known for its inviting atmosphere and exquisite menu, HT Grill has become a favorite destination for locals and visitors alike who crave quality food made from fresh, locally sourced ingredients.
Whether you’re stopping by for a casual lunch, a hearty dinner, or a celebratory gathering, the menu at HT Grill promises a culinary journey that balances comfort with innovation.
From sizzling grilled steaks to creative seafood dishes, HT Grill’s diverse selection caters to a wide array of tastes. Their commitment to flavor and presentation ensures each dish is not only delicious but also beautifully crafted.
The ambiance complements the menu perfectly, offering a relaxed yet sophisticated setting that enhances every meal. For those exploring dining options in Redondo Beach, HT Grill stands out as a beacon of quality, taste, and impeccable service.
Signature Starters and Appetizers
HT Grill’s menu begins with an enticing array of starters designed to awaken the palate and set the tone for the meal ahead. These appetizers showcase a blend of traditional favorites and innovative creations, making them perfect for sharing or enjoying solo.
One of the highlights is the Grilled Artichoke Hearts, served with a tangy lemon aioli that perfectly complements the smoky flavor. Another crowd-pleaser is the Seared Ahi Tuna with a sesame crust and wasabi cream, offering a fresh and vibrant bite.
For those seeking comfort food with a twist, the Truffle Parmesan Fries are a must-try, crisp and flavorful with a hint of earthiness.
These starters not only prepare your taste buds for the main course but also embody the restaurant’s dedication to quality ingredients and creative flavor combinations. The starters section of the menu is perfect for sharing with friends or enjoying as a light snack before the main event.
Popular Starters at HT Grill
- Grilled Artichoke Hearts: Lightly charred and served with lemon aioli
- Seared Ahi Tuna: Sesame-crusted with wasabi cream
- Truffle Parmesan Fries: Crisp fries tossed in truffle oil and Parmesan
- Stuffed Mushrooms: Filled with crab meat and herbs
“The starters at HT Grill perfectly balance bold flavors with fresh ingredients, making every bite memorable.” – Local Food Critic
Hearty Main Courses
The main courses at HT Grill offer a rich variety of dishes that center on expertly grilled meats, fresh seafood, and hearty vegetarian options. The chefs prioritize technique and seasoning to bring out the best in every dish.
Steak lovers will appreciate the Prime Ribeye, aged for 28 days and char-grilled to perfection. For seafood enthusiasts, the Grilled Pacific Salmon comes with a citrus glaze that enhances the natural flavors without overpowering them.
Vegetarians are not left behind, with options like the Grilled Portobello Mushroom Stack, layered with roasted vegetables and drizzled with balsamic reduction.
Each entrée is thoughtfully paired with seasonal sides that complement the main ingredient. This harmony of flavors and textures demonstrates HT Grill’s commitment to an elevated dining experience that satisfies diverse palates.
Entrée Highlights
- Prime Ribeye: 28-day aged, grilled to order
- Grilled Pacific Salmon: Citrus glaze and seasonal vegetables
- Grilled Portobello Mushroom Stack: Roasted veggies, balsamic reduction
- BBQ Baby Back Ribs: Slow-cooked and finished on the grill
| Dish | Main Ingredient | Cooking Style | Signature Flavor |
| Prime Ribeye | Beef | Char-Grilled | Smoky, Juicy, Tender |
| Grilled Pacific Salmon | Salmon | Grilled | Citrus Glazed, Light |
| Portobello Mushroom Stack | Mushrooms & Vegetables | Grilled & Roasted | Earthy, Savory |
| BBQ Baby Back Ribs | Pork | Slow-Cooked & Grilled | Sweet & Smoky BBQ |
Fresh Seafood Specialties
HT Grill’s coastal location inspires a seafood menu that celebrates freshness and sustainable sourcing. The seafood dishes are prepared to highlight the natural flavors while incorporating complementary ingredients and spices.
The Chilean Sea Bass is a standout, featuring a buttery texture paired with a delicate herb beurre blanc sauce. The Garlic Butter Shrimp Skewers provide a punch of bold flavor, perfect for those who love a garlicky, savory meal.
Additionally, the Seafood Paella blends shrimp, clams, and mussels with saffron-infused rice for a dish rich in both taste and texture.
Each seafood dish is crafted to maintain the integrity of the ocean’s bounty, ensuring a fresh and vibrant dining experience that transports guests straight to the coast with every bite.
Seafood Favorites
- Chilean Sea Bass: Herb beurre blanc sauce
- Garlic Butter Shrimp Skewers: Grilled with fresh herbs
- Seafood Paella: Saffron rice with shrimp, clams, and mussels
- Alaskan King Crab Legs: Steamed and served with drawn butter
“HT Grill’s seafood menu is a testament to the ocean’s finest offerings, prepared with care and creativity.” – Seafood Enthusiast
Vegetarian and Vegan Options
Understanding the importance of catering to all dietary preferences, HT Grill offers a thoughtfully curated selection of vegetarian and vegan dishes. These options are crafted to be as flavorful and satisfying as their meat-based counterparts.
The Quinoa and Black Bean Salad is a hearty and refreshing choice, packed with protein and fresh vegetables. For a warm entrée, the Vegan Stuffed Peppers are filled with rice, mushrooms, and spices, baked to perfection.
The Grilled Vegetable Platter features seasonal produce, lightly seasoned and served with a rich tahini sauce.
These dishes demonstrate HT Grill’s dedication to inclusivity and innovation in cuisine, ensuring that everyone can enjoy a memorable meal regardless of dietary restrictions.
Plant-Based Dishes
- Quinoa and Black Bean Salad: Protein-packed with fresh veggies
- Vegan Stuffed Peppers: Rice, mushrooms, and spices
- Grilled Vegetable Platter: Seasonal veggies with tahini sauce
- Cauliflower Steak: Marinated and grilled with chimichurri
| Dish | Dietary Type | Main Ingredients | Flavor Profile |
| Quinoa and Black Bean Salad | Vegan | Quinoa, Black Beans, Vegetables | Fresh, Tangy |
| Vegan Stuffed Peppers | Vegan | Rice, Mushrooms, Spices | Savory, Spiced |
| Grilled Vegetable Platter | Vegetarian/Vegan | Seasonal Vegetables, Tahini | Earthy, Creamy |
| Cauliflower Steak | Vegan | Cauliflower, Chimichurri | Herbaceous, Smoky |
Decadent Desserts
HT Grill’s dessert menu provides a perfect ending to any meal, featuring indulgent options that delight the senses. From classic American sweets to unique creations, the desserts complement the savory dishes brilliantly.
The Chocolate Lava Cake is a signature favorite, with a warm, gooey center paired with vanilla bean ice cream. The Lemon Panna Cotta offers a lighter alternative, balancing creamy texture with bright citrus notes.
For those who prefer fruity desserts, the Mixed Berry Crisp serves seasonal berries under a crunchy oat topping, served warm with whipped cream.
Each dessert is carefully prepared to ensure a memorable finish, inviting guests to savor every bite in a relaxed and welcoming environment.
Sweet Selections
- Chocolate Lava Cake: Warm and gooey, with vanilla ice cream
- Lemon Panna Cotta: Creamy with a citrus twist
- Mixed Berry Crisp: Seasonal berries with oat topping
- Classic Cheesecake: Rich and smooth, with a graham cracker crust
“The desserts at HT Grill are the perfect blend of classic indulgence and refined technique.” – Dessert Connoisseur
Drink and Cocktail Selection
Complementing the food, HT Grill boasts an impressive drink menu featuring craft cocktails, fine wines, and local brews. The beverage program is designed to enhance the flavors of the dishes and elevate the overall dining experience.
The bar highlights signature cocktails like the Smoky Old Fashioned, which uses house-smoked bourbon for a deep, rich flavor. Wine enthusiasts will appreciate the well-curated list that includes both international selections and California favorites.
For those seeking non-alcoholic options, the Fresh Citrus Spritz is a refreshing choice made with fresh-squeezed juices and sparkling water.
Every drink is crafted with attention to detail, ensuring quality and balance in every sip. The knowledgeable bartenders are ready to recommend pairings that suit your meal and taste preferences.
Signature Drinks
- Smoky Old Fashioned: House-smoked bourbon, bitters, orange peel
- Fresh Citrus Spritz: Fresh juice, sparkling water
- Redondo Beach Mule: Vodka, ginger beer, lime
- Local Craft Beers: Rotating selection from nearby breweries
| Drink | Type | Main Ingredients | Taste Profile |
| Smoky Old Fashioned | Cocktail | Smoked Bourbon, Bitters, Orange Peel | Rich, Smoky, Balanced |
| Fresh Citrus Spritz | Mocktail | Fresh Citrus Juices, Sparkling Water | Light, Refreshing |
| Redondo Beach Mule | Cocktail | Vodka, Ginger Beer, Lime | Spicy, Zesty |
| Local Craft Beers | Beer | Varies by Brewery | Varied |
Atmosphere and Dining Experience
HT Grill is not just about the food; its atmosphere plays a crucial role in creating an unforgettable dining experience. The interior design blends rustic charm with modern elegance, making it suitable for both casual outings and special occasions.
Natural light floods the dining room during the day, highlighting the warm wood finishes and tasteful décor. In the evening, soft lighting and attentive service create a cozy and intimate ambiance.
The outdoor patio offers a breezy, relaxed setting with views that capture the essence of Redondo Beach’s coastal vibe.
The staff at HT Grill are known for their warm hospitality and expert knowledge, ensuring every guest feels welcomed and cared for. Whether you’re a regular or a first-time visitor, the personalized service enhances the overall enjoyment of your meal.
Dining Ambiance Features
- Rustic-modern interior: Warm woods and contemporary accents
- Outdoor patio seating: Perfect for coastal breezes and sunsets
- Natural and soft lighting: Day and night atmospheres
- Attentive service: Friendly and knowledgeable staff
“The atmosphere at HT Grill strikes the perfect balance between casual comfort and refined elegance.” – Regular Patron
Community and Sustainability Initiatives
HT Grill is deeply committed to supporting the local community and practicing sustainability. These values are reflected not only in their sourcing but also in their active participation in Redondo Beach’s cultural and environmental initiatives.
The restaurant partners with local farms and fisheries to ensure ingredients are fresh and responsibly sourced. This approach reduces environmental impact and supports the local economy.
HT Grill also participates in community events and charity fundraisers, reinforcing their role as a valued neighborhood establishment.
Recycling, composting, and energy-efficient practices are integrated into daily operations, demonstrating a dedication to minimizing waste and conserving resources. Guests can enjoy their meals knowing they are contributing to a more sustainable future through their choice of dining location.
Sustainability Highlights
- Locally sourced produce and seafood
- Participation in community events and charities
- Recycling and composting programs
- Energy-efficient kitchen equipment
| Initiative | Description | Impact |
| Local Sourcing | Partnerships with farms and fisheries within 50 miles | Supports local economy, fresher ingredients |
| Community Engagement | Hosting and participating in charity events | Strengthens neighborhood ties |
| Waste Management | Composting food scraps, recycling packaging | Reduces landfill waste |
| Energy Efficiency | Use of Energy Star kitchen appliances | Lowers energy consumption |
Conclusion
HT Grill in Redondo Beach exemplifies the perfect fusion of exceptional cuisine, welcoming atmosphere, and community-minded values. Every element of the dining experience, from the carefully crafted menu to the attentive service and sustainable practices, reflects a genuine passion for quality and hospitality.
The diverse menu offers something for every palate, whether you crave rich steaks, fresh seafood, or flavorful vegetarian dishes.
Dining at HT Grill is more than just a meal; it’s an opportunity to savor thoughtfully prepared food in a setting that honors the beauty and spirit of the coastal community. The restaurant’s dedication to sourcing local ingredients and minimizing environmental impact further enhances its appeal, making it a responsible choice for conscientious diners.
Whether you’re celebrating a special occasion or enjoying a casual night out, HT Grill promises a memorable experience that invites you to return time and again.
For anyone seeking a refined yet approachable dining destination in Redondo Beach, HT Grill stands out as a beacon of culinary excellence and community engagement. Its menu is a testament to the art of grilling and the joy of sharing great food with good company.
