Holy Smokes Food Truck is a celebrated culinary gem rolling through the streets with a menu that tantalizes taste buds and satisfies cravings for bold, smoky flavors. Known for its masterful barbecue techniques and inventive fusion dishes, the truck has quickly become a favorite among food lovers seeking high-quality, handcrafted meals served with a side of vibrant street culture.
The menu is a testament to dedication, combining traditional barbecue staples with creative twists that elevate every bite to an unforgettable experience.
Each dish is thoughtfully curated to showcase the depth of smoky goodness, whether it’s tender brisket, slow-cooked ribs, or an array of delectable sides that complement the main courses perfectly. The truck’s commitment to sourcing fresh, local ingredients ensures every item bursts with authentic flavors.
Exploring the Holy Smokes Food Truck menu is a journey through rich, savory profiles and innovative preparations that cater to classic barbecue fans and adventurous eaters alike.
From hearty sandwiches to mouthwatering plates and satisfying vegetarian options, the menu caters to diverse palates without compromising on quality or creativity. Every visit promises a new discovery, whether it’s a seasonal special or a signature dish that keeps customers coming back for more.
Holy Smokes is more than just a food truck; it’s a destination for those who appreciate the art of barbecue and crave an experience that is both comforting and exciting.
Signature Barbecue Plates
The signature barbecue plates at Holy Smokes represent the heart of the menu, showcasing expertly smoked meats paired with classic sides. Each plate is crafted to highlight the rich, smoky flavors developed through hours of slow cooking, delivering tender, juicy results that melt in your mouth.
These dishes embody the essence of traditional barbecue elevated by attention to detail and quality ingredients.
Among the standout offerings are the brisket plate, slow-smoked to perfection with a deep bark and smoky aroma, and the ribs, glazed with a house-made barbecue sauce that balances sweetness and tang. The plates come with your choice of sides, allowing guests to customize their meals and explore different flavor combinations.
The focus remains on delivering bold, satisfying flavors that honor barbecue traditions while providing a modern touch.
Featured Plates
- Smoked Brisket Plate: Tender beef brisket smoked for 12 hours, served with smoked gouda mac and cheese, and coleslaw.
- Honey-Glazed Ribs: Pork ribs basted with a honey barbecue glaze, paired with baked beans and cornbread.
- Pulled Pork Plate: Juicy pulled pork, slow-cooked and tossed in a tangy vinegar sauce, served with potato salad and pickles.
The attention to detail extends beyond the meats to the sides, which are carefully prepared to complement the smoky proteins. The mac and cheese is creamy with a smoky undertone, the baked beans are simmered with bits of bacon, and the coleslaw provides a crisp, refreshing counterpoint.
This balance of rich and fresh elements makes each plate a well-rounded feast.
“The secret to our signature plates lies in the patience of slow smoking and a passion for bold, authentic flavors.” – Chef Marcus, Holy Smokes
Artisan Sandwiches
Holy Smokes’ artisan sandwiches offer a handheld adventure that combines smoky meats with fresh, vibrant accompaniments. These sandwiches are crafted on freshly baked buns or rustic bread, providing the perfect canvas for the smoky fillings.
Each sandwich is designed to deliver a satisfying contrast of textures and flavors, making them a popular choice for those on the go.
Whether you prefer a classic barbecue sandwich or something with an inventive twist, the menu has options to suit various tastes. The sandwiches are layered with house-made sauces, pickled vegetables, and toppings that enhance the smoky meats without overwhelming them.
The result is a harmonious bite that captures the essence of Holy Smokes’ barbecue philosophy.
Popular Sandwich Choices
- Brisket Melt: Smoked brisket with melted cheddar, caramelized onions, and chipotle mayo on toasted sourdough.
- Pulled Pork Slider Trio: Three mini sandwiches with pulled pork, coleslaw, and barbecue sauce, perfect for sharing or sampling.
- Smoked Turkey Club: Sliced smoked turkey breast, crispy bacon, lettuce, tomato, and aioli on a brioche bun.
Each sandwich is served with a side of kettle-cooked chips or a small garden salad, allowing diners to tailor their meal to their preferences. The ingredient quality shines through, with locally sourced meats and fresh produce ensuring every bite is flavorful and satisfying.
These sandwiches are perfect for lunch or a casual dinner, combining convenience with gourmet taste.
| Sandwich | Main Protein | Bread | Signature Sauce |
| Brisket Melt | Smoked Brisket | Sourdough | Chipotle Mayo |
| Pulled Pork Slider Trio | Pulled Pork | Mini Buns | Classic BBQ |
| Smoked Turkey Club | Smoked Turkey | Brioche Bun | Garlic Aioli |
Vegetarian and Vegan Options
Holy Smokes is committed to inclusivity, offering a thoughtful selection of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options showcase how barbecue techniques can be adapted to plant-based ingredients, resulting in smoky, satisfying meals that appeal to all diners.
Embracing fresh vegetables, legumes, and house-made sauces, the menu’s plant-based offerings are a testament to innovation and taste.
The vegan smoked jackfruit sandwich has become a standout favorite, delivering a texture and smoky flavor reminiscent of pulled pork, while the grilled portobello mushroom plate features robust, earthy flavors paired with vibrant sides.
These dishes demonstrate that barbecue is not solely about meat but about the depth of flavor achieved through smoking and seasoning.
Highlighted Plant-Based Dishes
- Smoked Jackfruit Sandwich: Pulled jackfruit marinated in barbecue spices, topped with vegan coleslaw on a whole wheat bun.
- Grilled Portobello Plate: Marinated grilled portobello mushrooms served with smoked sweet potato wedges and sautéed greens.
- BBQ Cauliflower Bites: Crispy cauliflower florets tossed in a smoky barbecue glaze, served with vegan ranch dipping sauce.
These vegetarian and vegan dishes are crafted with the same attention to detail as the meat-based offerings, ensuring that every bite is balanced and flavorful. The sides are also carefully selected to complement the smoky profiles, providing a full and satisfying meal experience.
“Creating delicious vegan barbecue is about respecting the ingredients and letting the smoke work its magic naturally.” – Chef Ana, Holy Smokes
House-Made Sauces and Rubs
Sauces and rubs are at the core of Holy Smokes’ unique flavor identity, with each recipe developed to enhance, not overpower, the natural taste of the smoked meats and vegetables. The food truck prides itself on crafting all their sauces and spice blends in-house, using a blend of traditional ingredients and secret spices that bring complexity and depth to every dish.
From sweet and tangy to spicy and smoky, the variety of sauces allows customers to tailor their meals according to their preferred flavor profiles. The rubs, applied generously before smoking, create a flavorful crust and unlock layers of aroma that define the Holy Smokes experience.
These carefully balanced seasonings are a signature element that distinguishes the food truck from typical barbecue offerings.
Popular Sauces and Rubs
- Classic BBQ Sauce: A perfect balance of sweetness, tang, and smoke with hints of molasses and apple cider vinegar.
- Chipotle Honey Glaze: Smoky chipotle peppers blended with honey for a spicy-sweet finish.
- Jalapeño Lime Rub: A zesty dry rub with jalapeño, lime zest, garlic, and brown sugar for a bright kick.
- Vegan Smoky Sauce: A dairy-free, tangy sauce made with smoked paprika and tomato base, ideal for plant-based dishes.
Guests are encouraged to sample different sauces to discover their favorites, and many dishes come with the option to add extra sauce or rubs. The food truck’s dedication to perfecting these elements ensures a memorable taste sensation with every order.
| Sauce/Rub | Flavor Profile | Best Paired With |
| Classic BBQ Sauce | Sweet, Tangy, Smoky | Brisket, Ribs, Pulled Pork |
| Chipotle Honey Glaze | Spicy, Sweet, Smoky | Ribs, Chicken Sandwiches |
| Jalapeño Lime Rub | Spicy, Citrusy, Savory | Turkey, Portobello Mushrooms |
| Vegan Smoky Sauce | Tangy, Smoky, Mildly Spicy | Jackfruit, Cauliflower Bites |
Delicious Side Dishes
The side dishes at Holy Smokes complement the main courses with a variety of textures and flavors that round out the meal perfectly. From creamy to crunchy, smoky to fresh, each side is crafted with care to enhance the overall dining experience.
The sides showcase traditional barbecue accompaniments as well as seasonal specialties that keep the menu exciting and fresh.
Whether you choose a classic like coleslaw or a more adventurous option like smoked sweet potato fries, the sides deliver robust flavor and thoughtful preparation. They are the perfect companions to the rich, smoky mains and offer a balance that highlights the culinary expertise of the food truck team.
Top Side Selections
- Smoked Gouda Mac and Cheese: Creamy macaroni baked with smoked gouda and a crispy breadcrumb topping.
- House Coleslaw: Crisp cabbage and carrots tossed in a tangy, slightly sweet dressing.
- Smoked Sweet Potato Fries: Sweet potato fries lightly smoked and seasoned with a hint of cayenne pepper.
- Baked Beans with Bacon: Slow-cooked beans infused with smoky bacon and a touch of molasses.
Sides are available individually or as part of combo plates, allowing diners to mix and match according to their tastes. The commitment to freshness and quality ingredients is evident in every bite, making the sides more than just an accompaniment but a highlight of the meal.
“Our sides are designed to be as memorable as the main dishes — they bring balance and elevate the entire plate.” – Sous Chef Lisa, Holy Smokes
Beverages and Desserts
To complement the rich and smoky flavors of the menu, Holy Smokes offers a curated selection of beverages and desserts that provide refreshing and indulgent finishes to the meal. The beverage options are crafted to balance the smoky intensity with cool, crisp, or sweet profiles, enhancing the overall dining experience.
On the dessert front, the food truck presents sweet treats that pair beautifully with barbecue, offering a delightful contrast to the savory dishes. Each dessert is made fresh, often incorporating seasonal ingredients and subtle smoky hints that tie back to the overall theme of the menu.
Available Drinks and Sweets
- Homemade Lemonade: Freshly squeezed lemons combined with a hint of mint for a refreshing drink.
- Craft Root Beer: A rich, spiced root beer brewed locally to complement smoky flavors.
- Smoked Peach Cobbler: Warm peach cobbler with a subtle smoky undertone, served with vanilla ice cream.
- Chocolate Bourbon Pecan Pie: Decadent pie with a smoky bourbon twist and crunchy pecan topping.
| Item | Flavor Notes | Best Paired With |
| Homemade Lemonade | Refreshing, Citrusy, Slightly Sweet | Spicy Sandwiches, Ribs |
| Craft Root Beer | Sweet, Spiced, Creamy | Brisket, Pulled Pork |
| Smoked Peach Cobbler | Sweet, Smoky, Fruity | Any Barbecue Plate |
| Chocolate Bourbon Pecan Pie | Rich, Nutty, Smoky | Sandwiches, Sides |
The beverage and dessert offerings are thoughtfully designed to round out the meal experience, ensuring guests leave satisfied and eager to return. The use of smoky elements even in desserts highlights the creativity and cohesive vision behind the Holy Smokes menu.
Seasonal Specials and Catering Services
Holy Smokes regularly introduces seasonal specials that showcase fresh, local ingredients and innovative flavor combinations. These limited-time dishes allow the food truck to keep the menu exciting and responsive to customer feedback and culinary trends.
Seasonal specials often feature unique takes on classic barbecue or entirely new creations inspired by the seasons.
In addition to daily offerings, Holy Smokes provides catering services for private events, corporate functions, and celebrations. Their customized menus and professional service bring the bold flavors of the food truck to any gathering, offering a memorable culinary experience that guests rave about.
Seasonal Highlight Examples
- Spring Grilled Asparagus Salad: Fresh asparagus grilled and tossed with smoked almonds, goat cheese, and a citrus vinaigrette.
- Winter Smoked Beef Chili: Hearty chili slow-cooked with smoked beef brisket and beans, topped with cheddar and jalapeños.
- Summer Smoked Corn on the Cob: Corn grilled and smoked, served with lime butter and chili powder.
The catering packages are flexible, allowing clients to choose from signature items, sides, and drinks, with options for dietary preferences. Holy Smokes’ team works closely with customers to create menus that fit the occasion, ensuring a seamless and delicious event experience.
“Bringing our smoky flavors to your special event is a joy — it’s about sharing great food and creating lasting memories.” – Catering Manager, Holy Smokes
Conclusion
The Holy Smokes Food Truck menu is a vibrant celebration of barbecue mastery and culinary creativity, offering an array of dishes that satisfy traditionalists and adventurous eaters alike. Through expertly smoked meats, innovative plant-based options, and thoughtfully crafted sides and sauces, Holy Smokes delivers a complete and memorable dining experience.
The commitment to quality, freshness, and bold flavors is evident in every bite, making each meal a testament to the art of barbecue.
Whether you are indulging in a signature brisket plate, savoring an artisan sandwich, or exploring the unique vegan offerings, the menu is designed to delight and surprise. The addition of house-made sauces and rubs, paired with carefully selected beverages and desserts, ensures that every meal is balanced and satisfying.
Seasonal specials and catering services further extend the Holy Smokes experience beyond the food truck, making it a staple for barbecue enthusiasts and community events.
Ultimately, Holy Smokes is more than a food truck; it is a destination for those who appreciate the rich traditions of barbecue infused with modern creativity and passion. Its menu invites you to savor smoky, soulful flavors crafted with care and served with warmth, making it a must-visit for anyone seeking a truly exceptional street food experience.
