Nestled in the heart of the city’s bustling Chinatown, New Win Hing Restaurant has long been a cherished destination for those craving authentic Chinese cuisine with a modern twist. The moment you step through its inviting doors, you’re greeted by the tantalizing aromas of sizzling stir-fries, delicate dumplings, and aromatic herbs that promise an unforgettable dining experience.
Over the years, New Win Hing has continuously evolved, blending tradition with innovation to surprise even the most seasoned food lovers. The restaurant’s newly unveiled menu is more than just a list of dishes—it’s a culinary journey that pays homage to centuries-old recipes while embracing creative techniques and fresh, local ingredients.
Whether you’re a devoted regular or a first-time visitor, the updated offerings at New Win Hing are designed to delight every palate. You’ll discover familiar favorites elevated with unexpected flavors, as well as enticing new creations inspired by the diverse regions of China.
The chefs’ unwavering commitment to quality and authenticity shines through in every plate, ensuring that each meal is a celebration of taste and culture. With a vibrant ambiance, attentive service, and a menu brimming with both classic and contemporary treasures, New Win Hing continues to set the standard for Chinese dining in the city.
Appetizers: A Flavorful Beginning
Starting a meal at New Win Hing is an adventure in itself, with appetizers that artfully blend bold flavors, textures, and colors. These small plates are designed to awaken the senses and set the tone for what’s to come, offering a glimpse into the restaurant’s culinary philosophy.
Each dish demonstrates meticulous preparation and a keen attention to detail, ensuring that every bite is both delicious and memorable.
From crispy spring rolls to refreshing cucumber salads, the appetizer selection is a celebration of variety. The kitchen uses only the freshest ingredients, sourced daily from local markets, to ensure that every plate bursts with flavor.
The chefs take pride in preserving traditional techniques while also introducing inventive twists that reflect the restaurant’s innovative spirit.
Guests can choose from a wide range of cold and hot starters, each thoughtfully crafted to appeal to different tastes and dietary preferences. Vegetarian options abound, ensuring that everyone can find something to enjoy.
The appetizers at New Win Hing are not just a prelude—they’re an essential part of the dining experience.
- Crispy Vegetable Spring Rolls: Lightly fried, packed with seasonal vegetables, and served with a tangy dipping sauce.
- Sichuan Spicy Cucumber Salad: Refreshing, with a hint of heat, garnished with sesame seeds and scallions.
- Steamed Shrimp Dumplings: Delicate wrappers filled with succulent shrimp and fragrant herbs.
- Honey-Glazed Spare Ribs: Tender pork ribs glazed in a sweet-savory sauce, finished with toasted sesame.
“Every appetizer is an introduction to our story—a balance of tradition and creativity, served in a single bite.” — Head Chef Lin Jun
Dim Sum Delights
Dim sum is more than just a meal—it’s a cherished ritual that brings people together. At New Win Hing, the dim sum menu reflects both the restaurant’s heritage and its commitment to innovation.
Guests are invited to sample an array of handcrafted dumplings, buns, and small bites, each prepared with the utmost care.
The variety is staggering, with options ranging from classic pork shumai to novel creations like truffle mushroom bao. Each item is steamed, fried, or baked to perfection, using time-honored methods passed down through generations.
The chefs believe that dim sum should be an experience for all the senses, with vibrant colors, enticing aromas, and satisfying textures.
Dim sum service at New Win Hing is designed to be leisurely and communal, encouraging diners to share and savor multiple dishes. The restaurant’s attentive staff are always on hand to recommend pairings and explain the origins of each delicacy.
Whether you’re a dim sum aficionado or a newcomer, there’s always something new to discover.
| Dim Sum Item | Preparation Method | Key Ingredients |
| Har Gow (Shrimp Dumplings) | Steamed | Shrimp, bamboo shoots, translucent dough |
| Char Siu Bao | Baked/Steamed | BBQ pork, sweet dough |
| Vegetable Crystal Dumplings | Steamed | Spinach, mushrooms, water chestnuts |
| Pan-Fried Turnip Cakes | Fried | Turnip, rice flour, dried shrimp |
Dim sum at New Win Hing is a celebration of flavor and craftsmanship, best enjoyed with friends and family gathered around the table.
Signature Soups: Comfort in a Bowl
Soup holds a special place in Chinese cuisine, symbolizing warmth, nourishment, and togetherness. New Win Hing’s soup menu is thoughtfully curated to highlight both comforting classics and inventive new recipes.
Each bowl is crafted from scratch, using homemade stocks simmered for hours to extract maximum flavor.
The selection ranges from delicate broths to hearty, robust stews, ensuring there’s something to suit every mood and season. The chefs use only the freshest produce, premium meats, and aromatic herbs in their soups, resulting in dishes that are both wholesome and deeply satisfying.
For many guests, these soups evoke memories of home-cooked meals and family gatherings.
Whether you’re seeking the gentle richness of a double-boiled chicken soup or the fiery kick of hot and sour, the soups at New Win Hing promise comfort and complexity in equal measure.
- Double-Boiled Chicken with Ginseng: A restorative soup featuring tender chicken, medicinal roots, and red dates.
- Seafood Tofu Soup: A light, silky broth enriched with scallops, shrimp, and cubes of silken tofu.
- Hot and Sour Soup: A bold, tangy concoction with mushrooms, bamboo shoots, and a chili-vinegar kick.
- Wonton Soup: Plump pork and shrimp wontons floating in a clear, aromatic broth.
“A good soup is the soul of a meal—nourishing, comforting, and full of depth.” — Chef Mei Wong
Ordering a bowl of soup at New Win Hing is more than a culinary choice; it’s a moment of tranquility amid the bustle of city life.
Main Courses: Tradition Meets Innovation
The heart of New Win Hing’s menu lies in its main courses, where tradition and creativity converge. Each dish showcases time-honored cooking techniques, elevated through the use of seasonal ingredients and contemporary flavor pairings.
The range is impressively diverse, capturing the essence of China’s vast culinary landscape.
From the smoky aroma of Cantonese roast duck to the fiery heat of Sichuan-spiced beef, the main courses cater to both conservative palates and adventurous diners. The kitchen is dedicated to achieving the perfect balance of taste, texture, and presentation, ensuring each plate is as visually appealing as it is delicious.
Special emphasis is placed on sourcing premium meats, fresh seafood, and organic produce.
Chef’s Recommendations
- Peking Duck: Crispy-skinned duck served with pancakes, scallions, and hoisin sauce.
- Ma Po Tofu: Silky tofu simmered in a spicy, savory sauce with minced pork and Sichuan peppercorns.
- Black Pepper Angus Beef: Tender beef strips sautéed with bell peppers and onions in a rich black pepper sauce.
- Steamed Whole Fish: Locally caught fish, steamed with ginger, scallions, and soy.
Guests are encouraged to explore the chef’s specials, which change seasonally to reflect the freshest available ingredients.
| Main Course | Flavor Profile | Recommended Pairing |
| Peking Duck | Rich, savory, aromatic | Jasmine rice, pickled vegetables |
| Ma Po Tofu | Spicy, numbing, umami | Steamed jasmine rice, dry white wine |
| Steamed Whole Fish | Light, clean, fragrant | Stir-fried greens, light lager |
“Each main course tells a story—a story of heritage, passion, and a relentless pursuit of excellence.” — Executive Chef Zhang Wei
Vegetarian and Vegan Inspirations
New Win Hing is committed to inclusivity in dining, offering a robust selection of vegetarian and vegan options that rival their meat-based counterparts in both flavor and creativity. The restaurant recognizes that plant-based dishes are not just alternatives—they are culinary experiences in their own right.
The vegetarian menu draws inspiration from Buddhist temple cuisine, as well as the abundance of fresh produce available in local markets. Dishes are thoughtfully composed to highlight the natural flavors and textures of vegetables, legumes, and grains.
The use of aromatic spices, fermented ingredients, and house-made sauces ensures that each plate is layered and complex.
From hearty braised eggplant to delicate lotus root stir-fries, the options are as satisfying as they are nourishing. Vegan diners will appreciate the careful attention paid to ingredient sourcing, with a focus on organic, non-GMO produce and plant-based proteins.
- Braised Eggplant in Garlic Sauce: Tender eggplant simmered in a savory, garlicky glaze.
- Stir-Fried Lotus Root and Snap Peas: Crisp lotus root paired with sweet snap peas and a hint of ginger.
- Crispy Salt and Pepper Tofu: Golden tofu cubes tossed with chili, scallion, and cracked pepper.
- Vegetarian Mapo Tofu: Silken tofu in a spicy bean sauce, with mushrooms replacing traditional pork.
Many vegetarian dishes can be customized to accommodate vegan or gluten-free diets upon request.
“Our plant-based menu celebrates the bounty of nature—proof that great flavor knows no boundaries.” — Sous Chef Emily Chen
Noodles, Rice, and Comfort Classics
No Chinese meal is complete without a selection of noodles and rice dishes, and New Win Hing’s menu delivers these comfort classics with style. These dishes are beloved for their versatility, heartiness, and nourishing qualities.
Whether served as a main course or as part of a shared meal, they offer something for every craving.
The noodle offerings range from hand-pulled wheat noodles to delicate rice vermicelli, each paired with complementary sauces and toppings. Rice lovers will be delighted by fragrant stir-fried options, as well as simple steamed selections that allow accompanying dishes to shine.
The chefs pay close attention to technique, ensuring that every grain and strand is cooked to perfection.
Many of these dishes evoke feelings of nostalgia, conjuring memories of family dinners and festive celebrations. They’re also perfect for those seeking a satisfying, budget-friendly meal.
- Beef Chow Fun: Wok-seared rice noodles tossed with marinated beef, bean sprouts, and scallions.
- Yangzhou Fried Rice: Fragrant jasmine rice stir-fried with shrimp, BBQ pork, peas, and eggs.
- Singapore Curry Noodles: Vermicelli noodles in a spicy curry sauce with vegetables and tofu.
- Vegetable Lo Mein: Wheat noodles stir-fried with assorted seasonal vegetables.
Rice vs. Noodles: Choosing Your Comfort Food
| Dish Type | Texture | Best For |
| Rice Dishes | Fluffy, hearty, absorbent | Pairing with saucy or rich main courses |
| Noodle Dishes | Chewy, slippery, slurpable | Standalone meals or lighter accompaniments |
Ask your server for recommendations on pairing rice or noodle dishes with the rest of your meal.
Seafood Selections: Fresh from the Market
Freshness is the hallmark of a great seafood dish, and New Win Hing’s seafood selections exemplify this principle. The restaurant’s close relationships with local fishmongers ensure a steady supply of the finest catch, brought in daily and prepared with minimal fuss to let the natural flavors shine.
The menu offers a wide variety of options, from steamed delicacies to spicy stir-fries. Each preparation is tailored to the specific qualities of the seafood, highlighting its texture and inherent flavor.
Diners will find both familiar favorites and unique specialties inspired by coastal regions across China.
Seafood dishes are often the centerpiece of celebratory meals, symbolizing abundance and good fortune. At New Win Hing, they’re executed with artistry and respect for tradition.
- Szechuan Chili Prawns: Jumbo prawns stir-fried with chili peppers, garlic, and scallions.
- Black Bean Clams: Fresh clams cooked in a savory black bean sauce with bell peppers.
- Salt and Pepper Squid: Crispy squid tossed with chili, garlic, and scallion.
- Steamed Sea Bass: Whole sea bass steamed with ginger and soy, garnished with fresh herbs.
“Our seafood is a tribute to the ocean—simple, honest, and always impeccably fresh.” — Seafood Specialist Huang Li
Seafood dishes can be adjusted for spice level and dietary preferences—just let your server know your needs.
Desserts and Sweet Endings
A meal at New Win Hing is never complete without a sweet finale. The dessert menu is a joyful blend of traditional Chinese sweets and modern interpretations, each crafted to provide a light, refreshing end to your meal.
These treats are designed to cleanse the palate and leave guests with a lingering sense of satisfaction.
The selection includes both indulgent and health-conscious options, from silky mango pudding to delicate sesame balls. Many desserts incorporate tropical fruits, house-made syrups, and subtle herbal notes, reflecting the restaurant’s commitment to balance and harmony.
Desserts are often shared among the table, fostering a sense of community and celebration. They’re the perfect way to mark a special occasion or simply savor a few more moments with loved ones.
- Mango Sago Pudding: Creamy coconut-mango pudding with chewy sago pearls.
- Sesame Seed Balls: Crispy, glutinous rice balls filled with sweet red bean paste.
- Almond Jelly with Lychee: Refreshing almond-flavored jelly served with lychee and seasonal fruit.
- Steamed Egg Custard: Silky, lightly sweetened egg custard steamed to perfection.
Traditional vs. Modern Desserts
| Dessert Style | Ingredients | Flavor Profile |
| Traditional | Beans, rice flour, coconut milk | Subtle, not overly sweet |
| Modern | Tropical fruit, infused syrups, mousse | Bright, refreshing, sometimes tangy |
“Dessert should be a memory—delicate, sweet, and unforgettable.” — Pastry Chef Annie Wong
Beverages: The Perfect Pairing
A thoughtfully curated beverage menu complements the diverse flavors of New Win Hing’s dishes. From aromatic teas to specialty cocktails, the drink selection enhances the overall dining experience.
Each beverage is chosen or crafted to pair harmoniously with the food, whether you’re indulging in fiery Sichuan cuisine or delicate seafood.
The tea list is particularly impressive, featuring premium loose-leaf options such as jasmine, oolong, and pu-erh. Traditional Chinese teas are celebrated not only for their flavor but also for their health benefits and cultural significance.
The staff are happy to recommend the ideal tea pairing for your meal.
Wine, craft beers, and non-alcoholic options are also available, rounding out the beverage selection. Signature cocktails, inspired by Chinese ingredients and flavors, offer a playful twist for those seeking something unique.
- Jasmine Green Tea: Floral and soothing, perfect for cleansing the palate.
- Lychee Martini: A refreshing cocktail with vodka, lychee liqueur, and fresh lychee juice.
- Yuzu Sparkler: Non-alcoholic, with citrusy yuzu and sparkling water.
- Plum Wine: Sweet with a slight tartness, pairs well with spicy dishes.
“The right beverage can elevate every flavor on the table, turning a good meal into a great one.” — Beverage Manager David Liu
Ask about the rotating selection of seasonal teas and house-infused cocktails to complement your meal.
Conclusion: A Culinary Journey Awaits
Dining at New Win Hing Restaurant is much more than enjoying a meal—it’s embarking on a sensory journey that honors the depth and diversity of Chinese cuisine. The newly updated menu is a testament to the restaurant’s enduring commitment to quality, creativity, and authentic hospitality.
Every dish, from the smallest appetizer to the sweetest dessert, is crafted with passion and respect for tradition, while embracing the possibilities of the present.
The menu’s thoughtful balance of classic favorites and inventive new offerings ensures that every guest can find something to love, regardless of dietary preference or culinary curiosity. The restaurant’s welcoming atmosphere, attentive staff, and dedication to fresh, local ingredients make every visit a memorable event.
Whether celebrating a special occasion or simply savoring a weeknight dinner, New Win Hing invites you to discover the joys of Chinese cooking at its finest. With each visit, you’ll find new flavors to explore, stories to share, and reasons to return.
Reserve your table soon and experience the vibrant tapestry of tastes, textures, and traditions that make New Win Hing Restaurant a beloved destination for food lovers throughout the city.
