Hing Long Restaurant is a culinary gem renowned for its authentic flavors and diverse menu that caters to a wide range of palates. Whether you are a fan of traditional Chinese cuisine or looking to explore innovative dishes with a modern twist, Hing Long offers an exceptional dining experience.
The thoughtfully curated menu combines time-honored recipes with fresh, high-quality ingredients, ensuring every bite bursts with flavor. From savory appetizers to indulgent desserts, the menu is designed to satisfy both casual diners and connoisseurs alike.
The atmosphere of Hing Long complements its food perfectly, providing a warm and inviting environment where customers can enjoy their meals in comfort. The menu reflects the restaurant’s dedication to culinary excellence and customer satisfaction, featuring a balance of classic staples and seasonal specialties.
Each dish is crafted to highlight the rich traditions of Chinese gastronomy while embracing subtle innovation. For those seeking a meal that is both satisfying and memorable, Hing Long Restaurant’s menu offers an abundance of choices that will delight the senses.
Appetizers and Starters
The appetizer section at Hing Long sets the tone for the meal with a variety of flavorful and enticing options. These starters are designed to awaken the palate, combining textures and spices that prepare you for the main courses.
Whether you prefer something light or a bit more indulgent, the appetizer menu caters to every taste.
Popular choices include crispy spring rolls stuffed with fresh vegetables, perfectly golden fried dumplings filled with savory pork, and the signature spicy chicken wings coated in a tangy sauce. Each appetizer is made with care to ensure the right balance of seasoning and freshness.
These starters are ideal for sharing and pair wonderfully with both tea and cocktails. Those who enjoy more adventurous flavors can opt for the house-made chili sauce that adds an extra kick.
Popular Appetizers
- Spring Rolls – Light, crispy rolls filled with a mix of shredded vegetables and glass noodles.
- Pork Dumplings – Steamed or fried, these dumplings are juicy and tender with a hint of ginger.
- Spicy Chicken Wings – Marinated overnight and fried to perfection with a spicy glaze.
- Seaweed Salad – A refreshing and healthy option with a subtle sesame dressing.
“The appetizers at Hing Long always set the perfect stage for the meal — fresh, flavorful, and perfectly balanced.” – Culinary Review
Signature Entrees
Hing Long’s signature entrees represent the heart of the menu, featuring dishes that have become favorites among regular patrons. These meals showcase the restaurant’s commitment to authentic flavors while embracing subtle culinary creativity.
Each entree is prepared with meticulous attention to detail and presented with elegance.
Whether it’s the classic Peking Duck with its crispy skin and tender meat or the Sichuan-style spicy beef that delivers a bold punch, the entrees cater to both traditionalists and those seeking bolder flavors.
The use of fresh herbs, spices, and premium cuts of meat elevate each dish.
Vegetarian options are also thoughtfully incorporated, ensuring no diner feels left out. The menu supports customization, allowing guests to adjust spice levels according to their preferences.
Entree Highlights
- Peking Duck – Served with thin pancakes, scallions, and hoisin sauce for a classic experience.
- Sichuan Spicy Beef – Tender slices of beef stir-fried with chili peppers and Sichuan peppercorns.
- Mapo Tofu – A vegetarian favorite with soft tofu and a spicy, fragrant sauce.
- Kung Pao Chicken – Stir-fried chicken with peanuts, vegetables, and a savory sauce.
| Dish | Spice Level | Main Ingredients |
| Peking Duck | Low | Duck, Scallions, Hoisin Sauce |
| Sichuan Spicy Beef | High | Beef, Chili Peppers, Sichuan Peppercorns |
| Mapo Tofu | Medium | Tofu, Chili Bean Sauce, Garlic |
| Kung Pao Chicken | Medium | Chicken, Peanuts, Bell Peppers |
Noodle and Rice Dishes
Noodles and rice form the backbone of many Chinese meals, and Hing Long excels at presenting these staples with a unique flair. The menu offers an array of dishes that highlight different textures and flavors, from comforting soups to stir-fried specialties.
Each noodle and rice dish is carefully prepared to maintain the authenticity of traditional recipes while incorporating fresh, local ingredients. These dishes are perfect for those seeking hearty, filling options that remain flavorful without being overwhelming.
Whether you prefer thin vermicelli, thick wheat noodles, or classic jasmine rice, Hing Long’s selection is designed to satisfy a variety of cravings. The menu also includes gluten-free options, catering to diverse dietary needs.
Popular Choices
- Beef Chow Fun – Wide rice noodles stir-fried with tender beef and bean sprouts.
- Dan Dan Noodles – Spicy Sichuan-style noodles topped with minced pork and preserved vegetables.
- Yangzhou Fried Rice – A colorful mix of shrimp, eggs, and vegetables in fragrant fried rice.
- Vegetable Lo Mein – Soft wheat noodles tossed with fresh vegetables and a light soy-based sauce.
“The noodle dishes at Hing Long are a perfect balance of comfort and spice, making every bite memorable.” – Food Enthusiast
Seafood Specialties
Seafood lovers will find an impressive array of dishes at Hing Long that highlight the freshness and natural flavors of the ocean. The seafood menu is crafted to offer both classic and contemporary dishes, emphasizing quality and presentation.
From succulent stir-fried prawns to delicately steamed fish infused with ginger and scallions, Hing Long ensures every seafood dish is a celebration of texture and taste. The chefs source sustainable seafood and adapt recipes to highlight the best seasonal catches.
These dishes are perfect for sharing or enjoying as a main course, providing a lighter yet satisfying option for any meal. The seafood menu also includes gluten-free and low-fat choices, appealing to health-conscious diners.
Seafood Favorites
- Steamed Whole Fish – Fresh fish steamed with ginger, scallions, and soy sauce.
- Garlic Butter Prawns – Juicy prawns sautéed in a savory garlic butter sauce.
- Salt and Pepper Squid – Crispy fried squid seasoned with salt, pepper, and chili flakes.
- Seafood Hot Pot – A hearty combination of shrimp, mussels, and fish in a flavorful broth.
| Dish | Preparation | Calories (per serving) |
| Steamed Whole Fish | Steamed with aromatics | 250 |
| Garlic Butter Prawns | Sautéed | 320 |
| Salt and Pepper Squid | Deep-fried | 400 |
| Seafood Hot Pot | Simmered | 350 |
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Hing Long offers a comprehensive selection of vegetarian and vegan dishes. These options are crafted to provide the same depth of flavor and texture found in traditional meat dishes.
The menu features a variety of tofu preparations, vegetable stir-fries, and creative dishes that use plant-based proteins to satisfy even the most discerning diners. Each dish is seasoned with care, ensuring that the absence of meat does not compromise taste.
Hing Long’s commitment to inclusivity is evident in the careful labeling of these dishes and the use of fresh, wholesome ingredients. Whether you follow a strict vegan diet or simply want a lighter meal, the vegetarian options are both diverse and satisfying.
Featured Plant-Based Dishes
- Ma Po Tofu (Vegan) – Silken tofu in a spicy bean sauce, garnished with scallions.
- Stir-Fried Mixed Vegetables – Seasonal vegetables stir-fried in a garlic soy sauce.
- Vegetable Spring Rolls – Crispy rolls filled with spiced vegetables and glass noodles.
- Buddha’s Delight – A medley of vegetables and tofu braised in a light sauce.
“Hing Long’s vegetarian dishes prove that plant-based doesn’t mean flavorless—each bite is a testament to creativity and care.”
Soups and Broths
Soups at Hing Long are more than just starters; they are nourishing, flavorful, and crafted to complement the rest of the meal. The variety ranges from light broths to rich, hearty soups that showcase the restaurant’s skill in balancing flavors.
Each soup is made daily using fresh ingredients, simmered slowly to extract maximum flavor. Whether you are in the mood for a clear, delicate broth or a robust, spicy soup, there is something for every preference.
The soups also offer health benefits, with many recipes incorporating traditional Chinese medicinal ingredients known for their restorative properties.
Popular Soups
- Hot and Sour Soup – A tangy, spicy soup packed with mushrooms, tofu, and bamboo shoots.
- Wonton Soup – Clear broth with delicate pork-filled wontons and greens.
- Egg Flower Soup – Light broth with ribbons of egg and scallions.
- Herbal Chicken Soup – Slow-cooked chicken with Chinese herbs for a warming experience.
| Soup | Main Ingredients | Health Benefits |
| Hot and Sour Soup | Mushrooms, Tofu, Vinegar | Boosts digestion, immune support |
| Wonton Soup | Pork Wontons, Greens | Protein-rich, hydrating |
| Egg Flower Soup | Eggs, Scallions | Light, easy to digest |
| Herbal Chicken Soup | Chicken, Chinese Herbs | Energy boosting, restorative |
Desserts and Beverages
To conclude the meal, Hing Long offers a selection of desserts and beverages that provide the perfect balance of sweetness and refreshment. The dessert offerings feature traditional favorites alongside creative interpretations that surprise and delight.
From the subtly sweet mango pudding to the rich and creamy sesame balls, the desserts are designed to satisfy without overwhelming. The beverage menu complements the food beautifully, offering a range of teas, juices, and specialty drinks.
Many of the beverages are made fresh daily, including fragrant jasmine tea and house-made bubble teas with unique flavors. The dessert and drink options encourage guests to linger and enjoy a leisurely end to their dining experience.
Sweet Endings and Drinks
- Mango Pudding – Creamy pudding made with fresh mango puree and a hint of coconut milk.
- Sesame Balls – Deep-fried glutinous rice balls filled with sweet red bean paste.
- Almond Jelly – Light, gelatinous dessert served with mixed fruit.
- Jasmine Tea – Fragrant and soothing, perfect for cleansing the palate.
“Hing Long’s desserts are the perfect finale—delicately sweet and beautifully crafted, they leave a lasting impression.”
Conclusion
The Hing Long Restaurant menu is a testament to the art of Chinese cuisine, expertly blending tradition with innovation to offer a dining experience that is both authentic and exciting. Each section of the menu is thoughtfully composed to provide a diverse range of flavors, textures, and aromas that cater to all tastes and dietary needs.
From the enticing appetizers to the satisfying entrees, nourishing soups, and delectable desserts, Hing Long ensures every dish is prepared with precision and passion. The inclusion of vegetarian, vegan, and gluten-free options further exemplifies the restaurant’s commitment to inclusivity and quality.
The menu’s balance of bold spices, fresh ingredients, and classic techniques makes it a destination for those seeking both comfort and culinary adventure.
Whether dining with family, friends, or colleagues, Hing Long’s menu offers something for everyone, promising a memorable meal that honors the rich heritage of Chinese gastronomy while embracing contemporary tastes.
Every visit is an opportunity to explore new flavors and rediscover beloved classics in a warm and welcoming setting.
