Halligans Public House has established itself as a premier destination for locals and visitors seeking a warm, inviting atmosphere paired with a thoughtfully curated menu. With a commitment to quality, tradition, and innovation, Halligans offers a dining experience that appeals to a variety of tastes and preferences.
From hearty comfort foods to sophisticated small plates, the menu reflects a deep respect for fresh, locally sourced ingredients and culinary craftsmanship. Whether you’re stopping by for a casual drink, a family dinner, or a special celebration, Halligans provides a diverse selection of dishes and drinks designed to satisfy every palate.
The menu balances classic pub fare with modern twists, ensuring that there’s something for everyone. Each dish is crafted to highlight bold flavors and fresh textures, creating a harmony that encourages guests to explore beyond their usual choices.
Beyond the food, Halligans’ drink offerings complement the menu perfectly, boasting a range of local brews, carefully chosen wines, and inventive cocktails. The thoughtful pairing of food and drink elevates the dining experience, making every visit memorable and enjoyable.
At Halligans Public House, the emphasis on community and hospitality shines through every aspect of the menu. The chefs and staff work tirelessly to maintain a welcoming environment where quality meets comfort.
This dedication is evident not only in the dishes served but also in the attention to detail and service that guests receive. Whether it’s a quick lunch or a leisurely evening meal, Halligans Public House invites you to indulge in a menu that celebrates flavor, creativity, and tradition.
Appetizers and Small Plates
The appetizer section at Halligans Public House offers a variety of starters designed to stimulate the palate and provide a perfect beginning to any meal. These small plates emphasize bold flavors and fresh ingredients, setting the tone for the courses to follow.
Whether you prefer something light and crisp or rich and hearty, the appetizers bring a delightful range of textures and tastes.
Popular choices include the House-made Pretzel Bites, served with a sharp beer cheese dip that balances creaminess with a hint of spice. Another standout is the Spicy Buffalo Cauliflower, a vegetarian option that delivers a satisfying kick without overpowering the palate.
For seafood lovers, the Seared Ahi Tuna with wasabi aioli offers a fresh, vibrant start.
Signature Starters
- House-made Pretzel Bites – Soft, warm pretzels paired with a tangy beer cheese sauce.
- Spicy Buffalo Cauliflower – Crispy cauliflower florets tossed in a spicy buffalo sauce, served with cooling ranch dip.
- Seared Ahi Tuna – Lightly seared tuna served with a wasabi aioli and pickled ginger.
- Loaded Potato Skins – Topped with cheddar, bacon, sour cream, and chives for a classic flavor combination.
“Our appetizers are crafted to excite the taste buds and complement the heartier dishes that follow,” explains Chef Marcus Halligan. “Each bite is designed to be both satisfying and intriguing.”
These starters not only prepare guests’ appetites but also pair wonderfully with the carefully selected beer and wine options available at Halligans. The balance of flavors encourages sharing and conversation, making the appetizers perfect for social dining.
Entrees and Main Courses
Halligans Public House shines brightest in its entree offerings, showcasing a range of dishes that emphasize both comfort and culinary excellence. Guests can expect hearty portions that deliver bold flavors, with an emphasis on fresh, local ingredients prepared with skill and creativity.
The menu caters to diverse tastes, featuring meat, seafood, and vegetarian options.
One of the most beloved entrees is the Slow-Braised Beef Short Ribs, cooked to tender perfection and served with a rich red wine reduction. For lighter fare, the Grilled Atlantic Salmon is a favorite, accompanied by seasonal vegetables and a lemon-dill sauce.
Vegetarians can enjoy the Wild Mushroom Risotto, a creamy, flavorful dish that highlights earthy mushrooms and Parmesan cheese.
Highlights of the Main Menu
- Slow-Braised Beef Short Ribs – Tender ribs slow-cooked in a savory red wine sauce, served with garlic mashed potatoes.
- Grilled Atlantic Salmon – Fresh salmon grilled and served with seasonal veggies and lemon-dill sauce.
- Wild Mushroom Risotto – Creamy risotto with a variety of wild mushrooms and shaved Parmesan.
- Herb-Roasted Chicken – Juicy chicken breast roasted with fresh herbs and served with roasted root vegetables.
| Dish | Main Protein | Cooking Style | Accompaniment |
| Slow-Braised Beef Short Ribs | Beef | Slow-braised | Garlic mashed potatoes, red wine reduction |
| Grilled Atlantic Salmon | Salmon | Grilled | Seasonal vegetables, lemon-dill sauce |
| Wild Mushroom Risotto | Mushrooms (Vegetarian) | Simmered risotto | Parmesan cheese |
| Herb-Roasted Chicken | Chicken | Roasted | Roasted root vegetables |
The main courses are designed to be both satisfying and memorable, making use of traditional techniques and seasonal ingredients to create dishes that stand out. Halligans’ commitment to quality is evident in every bite.
Burgers and Sandwiches
For those seeking a more casual but equally delicious meal, Halligans offers an impressive selection of burgers and sandwiches. Each item is made with freshly baked bread and carefully selected fillings that highlight both creativity and classic comfort.
The burger patty is made from locally sourced beef, ensuring quality and flavor.
The Halligans Classic Burger features aged cheddar, lettuce, tomato, and a signature house sauce. For a twist, the BBQ Bacon Burger adds smoked bacon and tangy barbecue sauce, delivering a smoky, savory profile.
On the sandwich side, the Grilled Chicken Club layers tender chicken with crispy bacon, lettuce, tomato, and mayo on toasted sourdough bread.
Popular Burger and Sandwich Options
- Halligans Classic Burger – Juicy beef patty, aged cheddar, lettuce, tomato, and house sauce on a brioche bun.
- BBQ Bacon Burger – Beef patty topped with smoked bacon, cheddar, and barbecue sauce.
- Grilled Chicken Club – Grilled chicken breast, bacon, lettuce, tomato, and mayo on sourdough.
- Vegetarian Portobello Sandwich – Marinated portobello mushroom with roasted peppers and pesto aioli.
“Our burgers and sandwiches are designed to be both familiar and exciting, with bold flavors and fresh ingredients that satisfy every craving,” says Kitchen Manager Lisa Hernandez.
These dishes work well for a quick lunch or a relaxed dinner and pair beautifully with Halligans’ selection of craft beers and house-made sides, such as crispy fries or a fresh garden salad.
Salads and Lighter Fare
Recognizing the need for fresh and lighter options, Halligans Public House offers a variety of salads and small plates that emphasize wholesome ingredients and vibrant flavors. These menu items are perfect for those seeking a nutritious yet flavorful meal, whether as a main course or a side dish.
The Kale and Quinoa Salad is a standout, combining nutrient-rich kale with fluffy quinoa, toasted almonds, and a citrus vinaigrette. The Caesar Salad is a traditional favorite, featuring crisp romaine, shaved Parmesan, and a house-made dressing.
For something heartier, the Grilled Shrimp Salad offers grilled shrimp atop mixed greens with avocado, cherry tomatoes, and a zesty lime dressing.
Fresh and Flavorful Salad Choices
- Kale and Quinoa Salad – Kale, quinoa, almonds, cranberries, and citrus vinaigrette.
- Caesar Salad – Romaine lettuce, Parmesan, croutons, and house Caesar dressing.
- Grilled Shrimp Salad – Mixed greens, grilled shrimp, avocado, and lime dressing.
- Beet and Goat Cheese Salad – Roasted beets, goat cheese, walnuts, and balsamic glaze.
| Salad | Main Ingredients | Dressing | Calories (approx.) |
| Kale and Quinoa Salad | Kale, quinoa, almonds, cranberries | Citrus vinaigrette | 350 |
| Caesar Salad | Romaine, Parmesan, croutons | House Caesar | 400 |
| Grilled Shrimp Salad | Mixed greens, shrimp, avocado | Lime dressing | 420 |
| Beet and Goat Cheese Salad | Roasted beets, goat cheese, walnuts | Balsamic glaze | 370 |
These lighter options are crafted to be both satisfying and health-conscious, enabling diners to enjoy a balanced meal without compromising on flavor. Halligans takes pride in offering dishes that support a variety of dietary preferences.
Desserts and Sweet Treats
To conclude a meal at Halligans Public House, the dessert menu offers indulgent options that cater to a range of tastes. From rich chocolate to fruity delights, each dessert is carefully prepared to provide a memorable finish.
The emphasis on quality ingredients continues in this section, with house-made components and fresh garnishes.
The Chocolate Stout Cake is a signature dessert, combining moist chocolate cake with a hint of stout beer for depth of flavor. The Apple Crisp is a warm, comforting choice, featuring cinnamon-spiced apples topped with a crunchy oat crumble.
For a lighter option, the Lemon Panna Cotta offers a silky texture and bright citrus notes.
Decadent Dessert Selections
- Chocolate Stout Cake – Rich chocolate cake infused with stout beer, served with whipped cream.
- Apple Crisp – Cinnamon-spiced apples baked under an oat crumble topping, served warm.
- Lemon Panna Cotta – Creamy panna cotta with fresh lemon zest and a berry compote.
- Seasonal Fruit Tart – Fresh seasonal fruits on a delicate pastry crust with vanilla cream.
“Dessert is the perfect opportunity to showcase creativity and comfort, and we take great care to craft treats that delight our guests,” notes Pastry Chef Anika Patel.
Each dessert pairs beautifully with Halligans’ selection of dessert wines, coffee, or a nightcap cocktail, making the end of the meal as satisfying as the beginning.
Beverages and Cocktails
Complementing the food menu, Halligans Public House boasts a comprehensive beverage list featuring local craft beers, fine wines, and expertly mixed cocktails. The drink menu is designed with the same attention to quality and creativity as the food, ensuring a harmonious dining experience.
The cocktail menu includes classic options such as the Old Fashioned and Moscow Mule, alongside inventive house specialties like the Halligans Mule, which incorporates house-infused ginger vodka and fresh lime.
The beer selection highlights regional breweries, offering a range of styles from crisp lagers to robust stouts. Wine lovers will find a carefully curated list that includes both familiar favorites and unique varietals.
Featured Drinks
- Halligans Mule – House-infused ginger vodka, fresh lime, and ginger beer.
- Old Fashioned – Classic bourbon cocktail with bitters and orange zest.
- Local IPA Selection – Rotating taps featuring top regional IPAs.
- Pinot Noir – A smooth, medium-bodied red wine with cherry and spice notes.
| Beverage | Type | Flavor Profile | Price Range |
| Halligans Mule | Cocktail | Spicy, citrusy, refreshing | $$ |
| Old Fashioned | Cocktail | Sweet, bitter, aromatic | $$ |
| Local IPA Selection | Beer | Hoppy, citrus, pine | $ |
| Pinot Noir | Wine | Fruity, smooth, light spice | $$$ |
The beverage menu at Halligans complements the food perfectly, with knowledgeable staff ready to assist in pairing drinks with your meal. This ensures every visit is tailored to your preferences and enhances the overall dining experience.
Gluten-Free and Special Diet Options
Halligans Public House recognizes the importance of accommodating guests with dietary restrictions and preferences. The menu includes a variety of gluten-free, vegetarian, and vegan options, all prepared with the same care and attention as the rest of the menu.
These selections allow all guests to enjoy a flavorful and satisfying meal without compromise.
The gluten-free offerings include dishes such as the Grilled Salmon with Quinoa Salad and the Stuffed Peppers, filled with rice, vegetables, and herbs. Vegan options feature creative plates like the Chickpea and Spinach Curry, which is rich in flavor and completely plant-based.
Halligans also takes care to avoid cross-contamination and clearly marks these items on the menu.
Inclusive Dining Choices
- Grilled Salmon with Quinoa Salad – Gluten-free and packed with fresh flavors.
- Stuffed Peppers – Bell peppers filled with rice, vegetables, and spices, suitable for gluten-free diets.
- Chickpea and Spinach Curry – Vegan, hearty, and flavorful with a blend of spices.
- Garden Vegetable Stir-Fry – Vegan and gluten-free, served with jasmine rice.
“Providing inclusive options is essential to our mission of welcoming all guests and ensuring they leave satisfied,” emphasizes General Manager Karen O’Brien.
These thoughtfully crafted dishes reflect Halligans’ dedication to health-conscious and inclusive dining. Guests can feel confident that their dietary needs will be met without sacrificing taste or quality.
Seasonal Specials and Chef’s Creations
Halligans Public House regularly updates its menu with seasonal specials and chef’s creations that showcase the best ingredients available throughout the year. These dishes allow the culinary team to experiment with new flavors and techniques, offering guests exciting, limited-time options alongside the staple menu.
Seasonal specials might include a Butternut Squash Ravioli in the fall, featuring roasted squash and sage brown butter, or a Spring Lamb Ragout with fresh herbs and root vegetables. These offerings often highlight local farmers and producers, reinforcing Halligans’ commitment to community and sustainability.
Examples of Seasonal Dishes
- Butternut Squash Ravioli – Roasted squash with sage brown butter, available in autumn.
- Spring Lamb Ragout – Slow-cooked lamb with fresh herbs and seasonal vegetables.
- Summer Berry Salad – Mixed greens with fresh berries, goat cheese, and a honey vinaigrette.
- Winter Root Vegetable Stew – Hearty stew with seasonal root vegetables and rich broth.
| Dish | Season | Main Ingredients | Availability |
| Butternut Squash Ravioli | Fall | Butternut squash, sage, brown butter | September – November |
| Spring Lamb Ragout | Spring | Lamb, herbs, root vegetables | March – May |
| Summer Berry Salad | Summer | Berries, mixed greens, goat cheese | June – August |
| Winter Root Vegetable Stew | Winter | Root vegetables, rich broth | December – February |
These specials invite guests to explore new tastes and celebrate the changing seasons with every visit. The creativity and dedication behind these dishes reinforce Halligans’ reputation for culinary excellence.
Conclusion
Halligans Public House offers a menu that embodies the perfect balance between tradition and innovation, comfort and sophistication. Every section of the menu has been thoughtfully crafted to appeal to a wide range of tastes, dietary needs, and dining occasions.
From the enticing appetizers to the richly flavored entrees, the fresh salads, and the indulgent desserts, there is a clear commitment to quality, flavor, and guest satisfaction.
The beverage list complements the food beautifully, with hand-selected wines, local beers, and creative cocktails that enhance the overall dining experience. Halligans also stands out for its inclusive approach, providing gluten-free, vegetarian, and vegan options that ensure no guest leaves wanting.
The addition of seasonal specials keeps the menu dynamic and exciting, encouraging guests to return frequently to discover new favorites.
Ultimately, Halligans Public House is more than just a place to eat — it’s a destination where community, quality, and passion come together. The menu reflects this spirit, inviting diners to savor every bite and every sip in an atmosphere that feels like home but with the flair of exceptional culinary artistry.
Whether you’re visiting for a quick lunch, a celebratory dinner, or a relaxing night out, Halligans promises a memorable experience rooted in great food, great drinks, and warm hospitality.
