When it comes to enjoying the vibrant energy of Las Vegas while savoring the comfort of your own space, Harrah’s Las Vegas offers an exceptional room service experience that caters to every taste and craving.
Whether you’re winding down after a night on the Strip or gearing up for a busy day of entertainment and meetings, the Harrah’s Las Vegas Room Service Menu delivers a diverse selection of dishes and beverages right to your door.
From gourmet meals to quick bites and indulgent desserts, this menu combines convenience with quality, ensuring guests never have to compromise on flavor or freshness.
Guests at Harrah’s appreciate the balance of classic favorites and innovative culinary creations available around the clock. The room service team strives to provide prompt, friendly service that enhances each stay, making dining an effortless pleasure.
The menu is thoughtfully curated to include options suitable for all times of day, dietary preferences, and levels of hunger, allowing visitors to tailor their dining experience with ease and confidence.
Whether you’re craving a hearty breakfast, a midday snack, or a late-night feast, Harrah’s Las Vegas room service is designed to satisfy with an impressive range of dishes. Exploring this menu reveals the commitment to quality ingredients and culinary craftsmanship that guests have come to expect.
It’s more than just food delivery; it’s an extension of the luxurious Harrah’s hospitality.
Classic Breakfast Selections
The day begins right with Harrah’s thoughtfully crafted breakfast options. This section of the menu is designed to energize and delight guests with familiar, comforting dishes made fresh to order.
Whether you prefer a light start or a hearty meal, the breakfast offerings cater to various appetites.
Breakfast items range from traditional eggs and bacon to lighter options like fresh fruit and yogurt parfaits. Each dish is prepared with attention to detail, ensuring a satisfying first meal of the day.
The emphasis on fresh ingredients and balanced flavors helps guests set a positive tone for their day in Las Vegas.
Guests can also customize many dishes to suit personal preferences or dietary restrictions, with options for egg preparation styles and sides. This flexibility ensures everyone finds something appealing and nourishing.
Popular Breakfast Dishes
- Harrah’s Signature Omelette: Made with three farm-fresh eggs, your choice of cheese, vegetables, and meats, served with hash browns and toast.
- Buttermilk Pancakes: Fluffy pancakes served with maple syrup and your choice of bacon or sausage.
- Fresh Fruit Bowl: A colorful mix of seasonal fruits, perfect for a lighter start or complement to other dishes.
- Yogurt Parfait: Creamy yogurt layered with granola and fresh berries, offering a healthy and refreshing option.
“Starting the day with a well-balanced breakfast sets the tone for a successful and enjoyable Las Vegas experience.” – Harrah’s Culinary Team
Hearty Lunch and Dinner Entrées
Lunch and dinner at Harrah’s Las Vegas room service provide guests with a range of satisfying meals that combine comfort food with gourmet touches. The entrées are designed to appeal to diverse palates, from classic American dishes to flavors inspired by international cuisine.
Each dish is crafted with fresh ingredients and presented with care to replicate the restaurant-quality experience guests expect from Harrah’s. Portions are generous, ensuring guests leave the table feeling fulfilled and eager to explore the city or unwind in their room.
For those with dietary restrictions or preferences, many entrées can be adjusted or substituted to meet individual needs, demonstrating the kitchen’s commitment to inclusive dining.
Featured Entrées
- Grilled Ribeye Steak: A tender 12-ounce ribeye grilled to perfection, served with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Salmon: Fresh Atlantic salmon with a citrus glaze, accompanied by wild rice and steamed asparagus.
- Chicken Alfredo Pasta: Classic fettuccine tossed in a creamy Alfredo sauce with grilled chicken breast and parmesan cheese.
- Vegetarian Stir-Fry: A colorful medley of fresh vegetables sautéed in a savory sauce, served over jasmine rice.
| Entrée | Calories | Preparation Time | Price |
| Grilled Ribeye Steak | 850 | 25 minutes | $38 |
| Pan-Seared Salmon | 620 | 20 minutes | $34 |
| Chicken Alfredo Pasta | 750 | 18 minutes | $29 |
| Vegetarian Stir-Fry | 480 | 15 minutes | $24 |
Light Bites and Snacks
For guests seeking something smaller or a quick nibble between activities, the light bites section offers an assortment of flavorful options. These selections are perfect for sharing or enjoying solo when a full meal isn’t necessary.
The light bites menu features both savory and sweet choices, accommodating different cravings and times of day. These items are prepared promptly to ensure convenience without sacrificing taste or quality.
Whether you want to pair a snack with a refreshing beverage or simply need a little something to tide you over, these options provide variety and satisfaction in every bite.
Snack Favorites
- Loaded Nachos: Crisp tortilla chips topped with melted cheese, jalapeños, sour cream, and fresh salsa.
- Artisan Cheese Plate: A curated selection of cheeses served with crackers, nuts, and seasonal fruit.
- Chicken Wings: Spicy Buffalo or BBQ wings served with celery sticks and blue cheese dressing.
- Fresh Veggie Platter: Crisp vegetables accompanied by a creamy ranch dip.
“Snacking is an art, and our light bites are designed to complement your stay without overwhelming your appetite.” – Room Service Manager
Decadent Desserts
The dessert section is a celebration of indulgence, offering guests the perfect sweet conclusion to any meal or a delightful treat at any time. The desserts are crafted to satisfy diverse sweet tooth cravings while maintaining an elegant presentation.
From rich chocolate creations to fruity delights, the menu caters to those who appreciate the finer details of flavor and texture. Each dessert is made fresh daily, with quality ingredients that highlight Harrah’s commitment to excellence.
Guests are encouraged to pair their dessert with a coffee or dessert wine to enhance the experience and add a touch of luxury to their stay.
Signature Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- New York Cheesecake: Creamy cheesecake with a graham cracker crust, topped with fresh strawberries.
- Seasonal Fruit Tart: A buttery tart shell filled with custard and topped with the freshest seasonal fruits.
- Tiramisu: Classic Italian dessert made with espresso-soaked ladyfingers and mascarpone cream.
| Dessert | Calories | Price |
| Chocolate Lava Cake | 560 | $12 |
| New York Cheesecake | 480 | $11 |
| Seasonal Fruit Tart | 420 | $10 |
| Tiramisu | 510 | $13 |
Beverage Offerings
Harrah’s Las Vegas room service includes a thoughtfully curated beverage menu that complements each meal or functions as a refreshing standalone choice. From non-alcoholic refreshments to premium cocktails, the selection ensures guests have excellent drink options at any hour.
Guests can enjoy a variety of sodas, fresh juices, and specialty coffees, alongside a fine assortment of wines, beers, and crafted cocktails. This diversity allows guests to tailor their beverage choices to their mood and meal pairing preferences.
Specialty drinks also include mocktails and low-calorie options, reflecting Harrah’s commitment to accommodating all wellness and lifestyle needs.
Beverage Highlights
- Classic Margarita: Tequila, triple sec, lime juice, and a salted rim, served chilled.
- Fresh-Squeezed Orange Juice: 100% pure orange juice, perfect for breakfast or a refreshing pick-me-up.
- Espresso: Rich and robust, served hot or iced for an energizing boost.
- Craft Beer Selection: Rotating local and national craft beers on tap or bottled.
“The perfect beverage elevates any meal, creating an experience that lingers beyond the last sip.” – Beverage Director
Special Dietary Accommodations
Recognizing the diverse needs of its guests, Harrah’s Las Vegas ensures that the room service menu includes a variety of options catering to special dietary requirements. These accommodations demonstrate a commitment to inclusivity and guest satisfaction.
Whether you require gluten-free, vegetarian, vegan, or low-sodium meals, the culinary team is prepared to meet these needs without compromising flavor or quality. The menu clearly identifies suitable dishes and offers customization where possible.
Guests with allergies or other dietary concerns are encouraged to communicate directly with room service staff to ensure a safe and enjoyable dining experience tailored specifically to their needs.
Examples of Dietary-Friendly Options
- Gluten-Free Grilled Chicken Salad: Mixed greens with grilled chicken, avocado, and a citrus vinaigrette.
- Vegan Quinoa Bowl: Quinoa with roasted vegetables, chickpeas, and tahini dressing.
- Low-Sodium Vegetable Soup: A hearty broth with seasonal vegetables, prepared without added salt.
- Dairy-Free Mango Sorbet: A refreshing fruit-based dessert, free from dairy ingredients.
| Dietary Category | Examples | Notes |
| Gluten-Free | Grilled Chicken Salad, Vegetable Soup | Prepared in separate areas to avoid cross-contamination |
| Vegan | Quinoa Bowl, Fresh Fruit Bowl | Contains no animal products |
| Low-Sodium | Vegetable Soup, Fresh Veggie Platter | Salt is omitted or minimized in preparation |
| Dairy-Free | Mango Sorbet, Fresh Fruit Bowl | Free from all dairy ingredients |
Ordering and Delivery Experience
Harrah’s places great emphasis on delivering a seamless room service experience from order placement to meal delivery. The process is designed to be intuitive and efficient, allowing guests to focus on enjoying their stay rather than logistics.
Orders can be placed via the in-room phone or through the hotel’s mobile app, with clear instructions and helpful staff available to assist. The estimated delivery times are generally reliable, and the food arrives hot and well-presented.
The room service team prioritizes guest satisfaction, addressing any concerns promptly and ensuring that every order meets Harrah’s high standards.
Tips for a Smooth Room Service Experience
- Review the menu carefully to select items that best fit your schedule and appetite.
- Specify any dietary restrictions or preferences clearly to avoid misunderstandings.
- Place orders during off-peak hours for faster delivery and greater menu availability.
- Have payment details ready to streamline the checkout process.
“Our goal is to make every guest feel pampered with prompt, friendly service that brings the best of Harrah’s dining directly to their room.” – Guest Services Supervisor
Conclusion
The Harrah’s Las Vegas Room Service Menu stands out as a thoughtfully curated culinary offering that caters to the dynamic lifestyles of its guests. From the energizing breakfast selections to indulgent desserts, each meal is an opportunity to enjoy quality, convenience, and comfort without leaving your room.
The diverse menu ensures there is something for every appetite and preference, reflecting Harrah’s commitment to exceptional hospitality.
Special dietary accommodations and a variety of beverage options enhance the inclusivity and appeal of the menu, making it easy for guests to personalize their dining experience. The efficient ordering and delivery system further elevates the experience, combining professionalism with genuine care.
Whether you’re seeking a quick snack, a leisurely dinner, or a decadent treat, Harrah’s room service provides a seamless way to enjoy the flavors of Las Vegas in complete privacy and relaxation. It’s a testament to how thoughtful service and culinary excellence can transform dining into a highlight of any stay.
