Gullo’s is a culinary gem that has captured the hearts and palates of food lovers with its diverse menu and approachable prices. Known for blending traditional flavors with contemporary twists, Gullo’s offers an inviting atmosphere where every dish tells a story.
Whether you’re a fan of hearty classics, fresh seafood, or innovative vegetarian options, Gullo’s menu is thoughtfully curated to satisfy a wide range of tastes and dietary preferences. The pricing strategy strikes a fine balance between affordability and quality, making it a favorite for regular dinners, special occasions, and casual meetups alike.
The restaurant prides itself on sourcing fresh, locally grown ingredients, which enhances the flavor and nutritional value of every plate. This commitment to quality is evident in each carefully crafted dish, showcasing the chef’s dedication to culinary excellence.
As you explore Gullo’s menu, you’ll discover a perfect harmony of flavors complemented by an inviting ambiance that encourages lingering conversations and memorable dining experiences.
Understanding Gullo’s menu and prices empowers diners to make informed choices and indulge in meals that resonate with their preferences and budgets. From appetizers to desserts, Gullo’s offers an extensive array of options designed to please every guest.
The following sections delve into the different categories of the menu, highlighting specialties, price ranges, and unique offerings that make Gullo’s a standout destination.
Appetizers and Starters
The appetizer section at Gullo’s is designed to awaken the senses and prepare guests for the flavorful journey ahead. Featuring a mix of traditional and innovative starters, this part of the menu caters to both sharing platters and individual indulgences.
The prices are set reasonably, encouraging guests to explore multiple dishes without hesitation.
Starters range from light, fresh salads to more robust, savory bites. Each item is crafted with attention to detail, often incorporating seasonal ingredients and house-made sauces.
The diversity ensures there’s something for every taste, whether you prefer something crisp and refreshing or warm and comforting.
Popular choices include the Calamari Fritti, tossed in a light batter and served with a tangy marinara, and the Bruschetta Trio, featuring an assortment of tomato-basil, mushroom, and olive tapenade toppings.
For those seeking something heartier, the Stuffed Mushrooms with garlic and herb cheese offer a rich, satisfying option.
Appetizer Price Range
| Dish | Description | Price (USD) |
| Calamari Fritti | Crispy fried calamari with marinara sauce | $12 |
| Bruschetta Trio | Three types of bruschetta with fresh toppings | $10 |
| Stuffed Mushrooms | Mushrooms filled with garlic herb cheese | $11 |
| Caprese Salad | Fresh mozzarella, tomatoes, basil, and balsamic glaze | $9 |
“A great meal begins with a perfect starter; at Gullo’s, the appetizers are crafted to spark anticipation and delight.” – Chef Marco Gullo
Soups and Salads
Soups and salads at Gullo’s offer light yet flavorful options that can either stand alone as a meal or complement the main course. The menu balances classic preparations with inventive creations, catering to those seeking healthy choices or comforting warmth.
The soup selection features daily specials alongside staple favorites like minestrone and lobster bisque. Each soup is prepared from scratch, using fresh ingredients that reflect seasonal availability.
The salads are vibrant and diverse, including options that range from simple greens to protein-packed bowls.
Many salads are customizable, allowing diners to add grilled chicken, shrimp, or tofu, enhancing both flavor and nutritional content. Dressings are crafted in-house, emphasizing fresh herbs and balanced acidity to elevate each dish.
Recommended Soups and Salads
- Minestrone Soup: A hearty vegetable and bean soup, perfect for cooler days.
- Lobster Bisque: Creamy and rich, made with fresh lobster and a touch of sherry.
- Gullo’s Signature Caesar Salad: Crisp romaine with house-made dressing and parmesan.
- Quinoa & Arugula Salad: A refreshing mix of quinoa, arugula, cherry tomatoes, and lemon vinaigrette.
| Item | Price (USD) | Protein Add-on |
| Minestrone Soup | $7 | N/A |
| Lobster Bisque | $11 | N/A |
| Caesar Salad | $9 | + $5 for Chicken or Shrimp |
| Quinoa & Arugula Salad | $10 | + $4 for Tofu |
“Freshness and simplicity define our soups and salads, showcasing nature’s best flavors in every bite.” – Executive Chef Elena Rossi
Main Courses
The main courses at Gullo’s form the heart of the dining experience, offering an extensive selection that satisfies a variety of culinary desires. From succulent steaks to delicate seafood, each dish is thoughtfully prepared to highlight authentic flavors and textures.
Meat lovers can indulge in expertly grilled cuts such as ribeye and filet mignon, all cooked to perfection and accompanied by flavorful sides. Seafood options emphasize freshness, with dishes like pan-seared salmon and shrimp scampi capturing the essence of the sea.
Vegetarian and vegan guests are not overlooked, with main course options that include stuffed bell peppers, eggplant parmesan, and seasonal vegetable risotto. These dishes feature creative combinations of ingredients that deliver satisfying and wholesome meals.
Main Course Pricing Overview
| Dish | Description | Price (USD) |
| Ribeye Steak | 12 oz grilled ribeye with herb butter and seasonal vegetables | $28 |
| Pan-Seared Salmon | Fresh salmon fillet with lemon dill sauce and roasted potatoes | $24 |
| Eggplant Parmesan | Baked eggplant with marinara, mozzarella, and basil | $19 |
| Stuffed Bell Peppers | Bell peppers filled with quinoa, vegetables, and tomato sauce | $18 |
Pairing suggestions are available for those interested in enhancing their meal with wine or specialty cocktails, tailored to complement the main courses perfectly.
“Our main courses are the culmination of passion, precision, and the best ingredients, crafted to delight every diner.” – Culinary Director Antonio Gullo
Pasta and Risotto
Gullo’s pasta and risotto selections showcase the restaurant’s Italian heritage with dishes that emphasize rich flavors and traditional techniques. The menu features a variety of pasta shapes and sauces, each designed to offer a unique dining experience.
From classic spaghetti Bolognese to creamy mushroom risotto, every dish is prepared with homemade pasta or perfectly cooked grains, using fresh, high-quality ingredients. These options cater to both meat-eaters and vegetarians, with sauces ranging from hearty ragùs to light herb-infused blends.
The risottos stand out for their creamy texture and balance of flavors, often incorporating seasonal vegetables, seafood, or truffle oil to elevate the dish. Pasta portions are generous, ensuring guests leave satisfied but not overwhelmed.
Signature Pasta Dishes
- Spaghetti Bolognese: Slow-cooked meat sauce with fresh basil and parmesan.
- Fettuccine Alfredo: Creamy parmesan sauce with a hint of garlic and black pepper.
- Mushroom Risotto: Arborio rice cooked with wild mushrooms and white wine.
- Seafood Linguine: Linguine tossed with shrimp, clams, and a light tomato broth.
| Dish | Price (USD) |
| Spaghetti Bolognese | $17 |
| Fettuccine Alfredo | $16 |
| Mushroom Risotto | $19 |
| Seafood Linguine | $22 |
“Pasta and risotto at Gullo’s aren’t just dishes – they’re a heartfelt tribute to Italian culinary tradition.” – Head Chef Lucia Bianchi
Desserts
Gullo’s dessert offerings provide a sweet conclusion to the dining experience, featuring both classic favorites and inventive creations. The dessert menu is crafted to appeal to a wide audience, with options ranging from rich chocolate to light fruit-based treats.
Each dessert is made in-house using premium ingredients, ensuring freshness and exceptional flavor. Popular items include the velvety tiramisu, decadent chocolate lava cake, and seasonal fruit tart.
For those who prefer something lighter, the panna cotta with berry coulis offers a delicate finish.
Gullo’s also occasionally features a chef’s special dessert, showcasing seasonal flavors or unique flavor combinations that surprise and delight guests.
Popular Dessert Selections
- Tiramisu: Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream.
- Chocolate Lava Cake: Warm chocolate cake with a molten center served with vanilla ice cream.
- Panna Cotta: Creamy custard topped with fresh berry sauce.
- Seasonal Fruit Tart: Buttery crust filled with custard and topped with fresh seasonal fruits.
| Dessert | Price (USD) |
| Tiramisu | $8 |
| Chocolate Lava Cake | $9 |
| Panna Cotta | $7 |
| Seasonal Fruit Tart | $8 |
“Our desserts are the perfect harmony of tradition and creativity, designed to leave a lasting impression.” – Pastry Chef Maria Conti
Beverages
Gullo’s beverage menu complements the food offerings with a thoughtful selection of wines, cocktails, and non-alcoholic drinks. The philosophy is to provide choices that enhance the dining experience without overwhelming the palate or the wallet.
The wine list features carefully curated bottles from renowned vineyards, both local and international, covering a range of varietals and price points. For cocktail enthusiasts, the bar offers classic cocktails alongside seasonal specialties crafted with fresh ingredients and artisanal spirits.
Non-alcoholic options include freshly squeezed juices, artisan sodas, and a variety of coffees and teas. These beverages are ideal for guests who prefer lighter or more refreshing accompaniments to their meals.
Beverage Highlights and Pricing
| Beverage | Description | Price (USD) |
| House Red Wine (Glass) | Selection of local red varietals | $8 |
| Classic Martini | Gin or vodka with dry vermouth and olive garnish | $12 |
| Fresh Lemonade | Made with freshly squeezed lemons and natural sweetener | $5 |
| Espresso | Rich and bold Italian-style coffee | $4 |
“Our beverage offerings are designed to perfectly complement our cuisine, elevating every sip and bite.” – Bar Manager Sofia Alvarez
Special Dietary Options
Gullo’s menu thoughtfully includes options for guests with special dietary needs, ensuring everyone feels welcome and accommodated. Whether you follow a vegetarian, vegan, gluten-free, or allergy-conscious diet, the restaurant provides clear and delicious choices.
Vegetarian dishes are plentiful across multiple menu sections, often featuring seasonal vegetables, grains, and legumes. Vegan options are marked and carefully balanced to provide both flavor and nutritional value.
Gluten-free diners can enjoy a range of naturally gluten-free dishes or request modifications to classic recipes.
Staff members are trained to assist with dietary inquiries and ensure cross-contamination is minimized in the kitchen. This commitment to inclusivity is a core value at Gullo’s, reflecting the restaurant’s desire to create an enjoyable experience for all patrons.
Examples of Special Dietary Dishes
- Vegan Stuffed Bell Peppers: Quinoa and vegetable filling with tomato sauce.
- Gluten-Free Grilled Chicken: Served with roasted vegetables and a balsamic glaze.
- Vegetarian Mushroom Risotto: Creamy risotto made without animal products.
- Gluten-Free Pasta Primavera: Rice-based pasta with fresh spring vegetables.
“Ensuring everyone can enjoy our food safely and deliciously is at the heart of our mission.” – General Manager Laura Kim
Family and Group Dining
Gullo’s offers an inviting environment for families and larger groups, with menu options and pricing designed to facilitate shared experiences. The restaurant’s layout includes spacious seating arrangements and private dining areas that are perfect for celebrations and gatherings.
Group dining menus are customizable, allowing guests to select from a variety of dishes that suit collective tastes and budgets. Special packages often include family-style platters and dessert assortments, which encourage sharing and interaction around the table.
The pricing for group menus is competitive, providing excellent value without compromising on quality. This makes Gullo’s a preferred choice for birthdays, anniversaries, and corporate dinners.
Group Dining Features
- Family-Style Platters: Large servings of appetizers, mains, and sides to share.
- Customizable Menus: Options tailored to dietary needs and preferences of the group.
- Private Dining Rooms: Available for reservation with special décor and service.
- Children’s Menu: Smaller portions priced affordably with kid-friendly favorites.
| Package | Includes | Price per Person (USD) |
| Classic Family Dinner | Appetizers, main courses, dessert assortment | $35 |
| Seafood Feast | Seafood appetizers, mains, wine pairing | $45 |
| Vegetarian Delight | Variety of vegetarian dishes and dessert | $30 |
“Gathering over good food is what makes dining truly special; we strive to create those moments at Gullo’s.” – Events Coordinator Mark Daniels
Gullo’s menu and pricing reflect a commitment to quality, variety, and accessibility. The thoughtfully crafted dishes, paired with reasonable prices, create a dining experience that appeals to a wide audience.
Whether you are visiting for a quiet dinner, a family celebration, or a group gathering, Gullo’s ensures you enjoy memorable meals made with passion and care.
The extensive menu spans from tempting starters to indulgent desserts, supported by a beverage selection that complements every dish. Special dietary options and group dining packages enhance the restaurant’s appeal, demonstrating its dedication to inclusivity and customer satisfaction.
At its core, Gullo’s is more than just a restaurant – it’s a destination where food, community, and hospitality come together to create lasting impressions. The transparency in pricing combined with the excellence in culinary craftsmanship makes Gullo’s a standout choice for anyone seeking an exceptional dining experience without compromise.
