Victoria’s culinary scene is a vibrant tapestry of flavors, and the Greek Bros. Oyster Bar And Grill stands out as a beacon for seafood enthusiasts and lovers of Mediterranean cuisine alike.
Nestled in the heart of the city, this restaurant masterfully blends the zest and authenticity of Greek cooking with the freshest local seafood offerings. Whether you’re craving succulent oysters, hearty grilled dishes, or light, fresh appetizers, Greek Bros.
offers a menu that is both diverse and thoughtfully crafted to satisfy a wide range of palates.
At the core of the Greek Bros. Oyster Bar And Grill Victoria menu is a commitment to quality ingredients and traditional preparation methods.
The restaurant’s dedication to freshness is evident in every dish, with an emphasis on seasonal produce, sustainably harvested seafood, and authentic Greek spices and herbs. This dedication creates a dining experience that is both memorable and rooted in cultural heritage.
From casual gatherings to special occasions, the menu caters to every mood and moment. The balance between classic Greek flavors and innovative seafood presentations invites guests to explore new tastes while enjoying comforting, familiar dishes.
The inviting ambiance and warm hospitality only enhance the culinary journey that awaits at Greek Bros. Oyster Bar And Grill.
Appetizers and Small Plates
The menu at Greek Bros. Oyster Bar And Grill Victoria starts with an enticing selection of appetizers designed to awaken the palate.
These small plates showcase a variety of traditional Greek flavors and fresh seafood, perfect for sharing or enjoying as a starter.
Among the standout appetizers are the classic dolmades—vine leaves stuffed with fragrant rice and herbs—and the tzatziki, a creamy yogurt dip with garlic and cucumber that pairs beautifully with warm pita bread.
These dishes highlight the restaurant’s commitment to authentic Greek culinary traditions.
Seafood lovers will appreciate the fresh oysters served on the half shell, sourced locally and served chilled with a zesty mignonette. The calamari, lightly battered and fried to a golden crisp, is another favorite, offering a crunchy texture balanced by a hint of lemon and herbs.
- Dolmades: Stuffed grape leaves with rice, herbs, and lemon
- Fresh Oysters: Local oysters served chilled with house-made mignonette
- Calamari: Crispy fried squid with lemon and fresh herbs
- Tzatziki: Creamy Greek yogurt dip with cucumber and garlic
“The appetizers at Greek Bros. set the tone for an exceptional dining experience—fresh, flavorful, and steeped in tradition.”
Signature Seafood Dishes
Greek Bros. Oyster Bar And Grill is renowned for its impressive seafood offerings, which feature prominently in the menu.
These dishes celebrate the bounty of the ocean, prepared with a Mediterranean twist that keeps diners coming back.
One of the highlights is the grilled octopus, tender and charred to perfection, served with lemon and olive oil. This dish exemplifies the restaurant’s ability to balance smoky flavors with fresh ingredients.
Another favorite is the seafood platter, a generous assortment of oysters, shrimp, calamari, and mussels, ideal for sharing or indulging solo.
The menu also includes a variety of fish entrees, such as the baked branzino, seasoned with garlic, herbs, and a splash of white wine. This dish is light yet flavorful, showcasing the restaurant’s dedication to freshness and simplicity.
| Dish | Main Ingredients | Preparation Style | Flavor Profile |
| Grilled Octopus | Octopus, lemon, olive oil, herbs | Grilled over charcoal | Smoky, tender, citrusy |
| Seafood Platter | Oysters, shrimp, calamari, mussels | Fresh, chilled, and lightly cooked | Briny, fresh, savory |
| Baked Branzino | Branzino, garlic, herbs, white wine | Baked in foil | Light, herbal, delicate |
Grilled Meats and Traditional Greek Entrées
Beyond seafood, Greek Bros. Oyster Bar And Grill offers an array of grilled meats and traditional Greek dishes that honor the rich culinary heritage of Greece.
These entrées provide hearty options for those seeking robust flavors and satisfying portions.
The souvlaki platters are a particular highlight, featuring marinated pork or chicken skewers grilled to juicy perfection. Served with sides like lemon potatoes and a fresh Greek salad, these dishes capture the essence of Greek street food with a refined touch.
Moussaka, a layered eggplant and ground beef casserole topped with béchamel sauce, is another classic featured on the menu. This dish embodies comfort and tradition, offering a rich, savory experience that is both filling and flavorful.
- Souvlaki Platters: Marinated grilled pork or chicken skewers with traditional sides
- Moussaka: Eggplant, ground beef, béchamel sauce casserole
- Lamb Chops: Grilled with rosemary and garlic, served with lemon potatoes
- Greek Salad: Fresh tomatoes, cucumbers, olives, feta cheese, and oregano
“Every bite of the grilled meat dishes reflects generations of Greek culinary mastery, balanced with local freshness.”
Salads and Light Fare
For those seeking lighter options or a refreshing complement to heavier dishes, the salads and light fare at Greek Bros. Oyster Bar And Grill offer vibrant and wholesome choices.
These selections emphasize fresh vegetables, quality cheeses, and bright dressings.
The signature Greek salad is a cornerstone, combining ripe tomatoes, crisp cucumbers, Kalamata olives, red onions, and creamy feta cheese, all tossed in a house-made oregano vinaigrette. It’s an ideal starter or a satisfying side to any meal.
Additionally, the octopus salad blends tender grilled octopus with fresh greens and a lemon-olive oil dressing, creating a dish that is both light and rich in texture. The use of fresh herbs like dill and parsley adds a fragrant lift to the plate.
- Greek Salad: Classic mix of vegetables, olives, and feta with oregano vinaigrette
- Octopus Salad: Grilled octopus, mixed greens, lemon dressing
- Horiatiki: Traditional village salad with tomatoes, cucumbers, peppers, and onions
- Feta and Olive Plate: Selection of local olives and marinated feta cheese
| Salad | Main Ingredients | Dressing | Calories (Approx.) |
| Greek Salad | Tomatoes, cucumbers, olives, feta, onions | Oregano vinaigrette | 250 |
| Octopus Salad | Grilled octopus, greens, herbs | Lemon-olive oil | 300 |
| Horiatiki | Tomatoes, cucumbers, peppers, onions | Simple olive oil, vinegar | 220 |
Oysters and Raw Bar Selections
As the name suggests, the oyster bar at Greek Bros. is a focal point of the dining experience, offering an exquisite range of fresh oysters and other raw bar delicacies.
These selections are perfect for those who appreciate the pure, briny taste of the sea.
The oysters are sourced daily from nearby waters, ensuring maximum freshness and flavor. Diners can enjoy them on the half shell, served with traditional accompaniments such as lemon wedges, cocktail sauce, and house-made mignonette.
Beyond oysters, the raw bar includes items like chilled shrimp, ceviche, and scallop crudo. Each dish highlights the quality and freshness of the seafood, often paired with simple yet flavorful garnishes that enhance the natural taste.
- Fresh Oysters: Daily selection from local waters
- Chilled Shrimp Cocktail: Served with tangy cocktail sauce
- Scallop Crudo: Thinly sliced scallops with citrus and herbs
- Ceviche: Marinated local fish with citrus and peppers
“The raw bar at Greek Bros. is a celebration of the ocean’s freshest offerings, prepared with a respect for tradition and a flair for flavor.”
House Specialties and Chef’s Creations
Greek Bros. Oyster Bar And Grill Victoria takes pride in its house specialties and chef’s creations, which bring innovative twists to classic dishes.
These unique offerings showcase the culinary team’s creativity and passion for blending flavors.
One such specialty is the seafood moussaka, which substitutes traditional ground meat with layers of eggplant, zucchini, shrimp, and scallops, topped with a creamy béchamel sauce. This dish is a perfect fusion of Greek tradition and coastal freshness.
Another highlight is the grilled swordfish kebabs, marinated in herbs and citrus, then grilled to juicy perfection. Served with a side of lemon-infused rice, this dish is both hearty and elegant.
These chef’s creations often rotate seasonally, allowing the kitchen to incorporate the freshest available ingredients and to surprise guests with new taste experiences.
- Seafood Moussaka: Layers of eggplant, zucchini, shrimp, scallops, béchamel sauce
- Grilled Swordfish Kebabs: Herb and citrus marinated, served with lemon rice
- Spanakopita Risotto: Creamy risotto inspired by spinach pie flavors
- Lemon-Honey Baklava: A sweet finish with a modern twist
| Dish | Inspiration | Key Ingredients | Unique Feature |
| Seafood Moussaka | Traditional Moussaka | Shrimp, scallops, eggplant, béchamel | Seafood substitution |
| Grilled Swordfish Kebabs | Mediterranean grilling | Swordfish, herbs, citrus | Marinated and grilled |
| Spanakopita Risotto | Greek spinach pie | Spinach, feta, creamy risotto | Fusion of flavors |
Desserts and Sweet Treats
No meal at Greek Bros. Oyster Bar And Grill would be complete without indulging in the dessert offerings.
These sweet treats combine traditional Greek pastries with modern influences, creating perfect endings to the dining experience.
The baklava is a standout, featuring layers of flaky phyllo pastry, honey, and chopped nuts. It’s a classic dessert that is both rich and satisfying.
Another favorite is the loukoumades—golden, fried dough balls drizzled with honey and sprinkled with cinnamon and walnuts.
For those seeking lighter options, the Greek yogurt parfait with fresh berries and a drizzle of honey offers a refreshing and wholesome conclusion to the meal. These desserts complement the meal perfectly, balancing richness with fresh flavors.
- Baklava: Layered phyllo pastry with honey and nuts
- Loukoumades: Fried dough balls with honey and cinnamon
- Greek Yogurt Parfait: Yogurt, fresh berries, honey
- Chocolate-Dipped Figs: Fresh figs with dark chocolate coating
“Dessert at Greek Bros. is a celebration of sweetness and tradition, leaving guests with a lasting impression.”
Beverage Selection
The beverage menu at Greek Bros. Oyster Bar And Grill complements the food offerings with a carefully curated selection of wines, cocktails, and non-alcoholic drinks.
The focus is on pairing with Mediterranean flavors and fresh seafood.
The wine list features a variety of Greek and international options, including crisp whites like Assyrtiko and robust reds such as Agiorgitiko. These wines are chosen to enhance the natural flavors of the dishes, whether seafood or grilled meats.
Cocktail offerings include classic Mediterranean-inspired drinks like the Ouzo Lemonade as well as contemporary cocktails crafted with fresh herbs and local ingredients. For non-drinkers or those seeking refreshment, the menu offers freshly squeezed juices, sparkling water, and traditional Greek coffee.
| Drink | Type | Flavor Profile | Suggested Pairing |
| Assyrtiko | White Wine | Crisp, citrus, mineral | Seafood dishes, salads |
| Agiorgitiko | Red Wine | Berry, spice, medium-bodied | Grilled meats, moussaka |
| Ouzo Lemonade | Cocktail | Sweet, anise, refreshing | Appetizers, light fare |
| Greek Coffee | Non-Alcoholic | Bold, rich, aromatic | Desserts, after meals |
Conclusion
Greek Bros. Oyster Bar And Grill in Victoria offers more than just a meal—it provides a culinary journey through the Mediterranean, with a special focus on fresh seafood and authentic Greek flavors.
The menu’s diversity ensures that every guest finds something to delight their taste buds, whether they prefer the briny freshness of oysters, the smoky richness of grilled octopus, or the comforting warmth of traditional Greek dishes.
Each dish is a testament to the restaurant’s dedication to quality and tradition, skillfully prepared with fresh, local ingredients and an eye for authenticity. The thoughtfully curated beverage list further enhances the dining experience, allowing patrons to enjoy perfect pairings that highlight the food’s best qualities.
Whether you are a longtime fan of Greek cuisine or new to its vibrant flavors, Greek Bros. Oyster Bar And Grill Victoria promises a memorable dining experience filled with warmth, culture, and exceptional taste.
It is a destination where tradition meets innovation, creating a menu that celebrates the best of the Mediterranean right in the heart of Victoria.
