Discover the culinary elegance and vibrant flavors that await you at Graziella Restaurant. Nestled in the heart of the city, Graziella offers a menu that masterfully blends traditional Italian recipes with contemporary twists, creating a dining experience that is both authentic and innovative.
From the first bite to the last sip, each dish is crafted with fresh, high-quality ingredients, showcasing the richness of Italian cuisine while embracing seasonal influences and local produce.
The menu at Graziella is thoughtfully curated to cater to a wide range of palates, whether you’re craving comforting pastas, succulent seafood, or inventive vegetarian options. The restaurant’s commitment to excellence is evident not only in the food but also in the seamless pairing of wines and cocktails that enhance every meal.
Graziella’s ambiance, paired with its carefully designed menu, invites guests to savor every moment, whether it’s a casual lunch, a romantic dinner, or a celebratory feast.
Explore the diverse offerings that make Graziella a standout destination for food lovers seeking a harmonious blend of tradition and modernity. Each section of the menu reveals a story, a flavor, and a dedication to the art of fine dining that promises to delight and inspire.
Antipasti: The Perfect Beginning
The Antipasti section at Graziella sets the stage for an unforgettable meal, featuring an array of starters that awaken the appetite and introduce the nuanced flavors of Italian cuisine. Designed to stimulate the palate, these dishes combine fresh ingredients with time-honored techniques, offering both light and indulgent options.
Each antipasto is crafted to balance textures and tastes, from crunchy bruschettas topped with ripe tomatoes and basil to rich, creamy burrata paired with cured meats. The menu reflects a dedication to sourcing the finest local and imported products, ensuring authenticity and quality in every bite.
Whether you prefer seafood, vegetables, or classic meat-based appetizers, the antipasti selection caters to diverse preferences and dietary needs. This section invites diners to share and explore a variety of flavors, making it ideal for social dining experiences.
Signature Antipasti Dishes
- Prosciutto e Melone: Thinly sliced prosciutto di Parma paired with sweet, ripe cantaloupe melon.
- Calamari Fritti: Lightly battered squid rings served with a tangy aioli dipping sauce.
- Caprese Salad: Fresh mozzarella, heirloom tomatoes, and basil drizzled with extra virgin olive oil and balsamic reduction.
- Bruschetta al Pomodoro: Toasted bread topped with a mix of diced tomatoes, garlic, and fresh herbs.
“An exceptional antipasto awakens the senses and sets the tone for the entire meal.” – Chef Marco Graziella
Primi Piatti: Heart of Italian Cuisine
The Primi Piatti section is the soul of Graziella’s menu, showcasing a variety of first-course dishes that range from comforting pastas to risottos bursting with flavor. Each plate is a celebration of Italy’s rich culinary heritage, prepared with an emphasis on authentic recipes and fresh, seasonal ingredients.
Graziella excels in offering both traditional options and inventive creations that surprise and delight. The pasta is made fresh daily, ensuring a perfect texture and taste in every bite.
The use of slow-simmered sauces and locally sourced vegetables further enhances the depth of each dish.
For guests seeking gluten-free or vegetarian alternatives, the Primi Piatti section provides thoughtfully crafted options that do not compromise on flavor or presentation. This attention to detail exemplifies Graziella’s commitment to inclusivity and culinary excellence.
Popular Pasta and Risotto Selections
| Dish | Main Ingredients | Flavor Profile |
| Tagliatelle al Ragù | Fresh egg pasta, slow-cooked beef and pork ragù | Rich, hearty, and savory |
| Risotto ai Funghi | Carnaroli rice, wild mushrooms, parmesan | Earthy, creamy, and aromatic |
| Spaghetti alle Vongole | Spaghetti, fresh clams, garlic, white wine | Light, briny, and garlicky |
| Gnocchi di Patate al Pesto | Potato gnocchi, basil pesto, pine nuts | Herbaceous, nutty, and smooth |
Secondi Piatti: Main Courses with Distinction
The Secondi Piatti section presents a delectable range of main courses, featuring both land and sea options that highlight the finest ingredients and expert culinary techniques. From succulent meats to fresh seafood, each dish is prepared to bring out the natural flavors while offering a refined dining experience.
Graziella’s chefs pay careful attention to the sourcing of proteins, favoring ethically raised meats and sustainably caught fish. This commitment ensures not only quality but also responsibility towards the environment and animal welfare.
The main courses are complemented by thoughtfully chosen side dishes and sauces, elevating each plate into a harmonious composition of taste and texture. Guests can expect to find both classic Italian entrees and seasonal specialties that reflect the chef’s creativity.
Featured Secondi Dishes
- Osso Buco alla Milanese: Braised veal shanks served with gremolata and saffron risotto.
- Branzino al Forno: Oven-roasted sea bass with lemon, herbs, and seasonal vegetables.
- Pollo alla Cacciatora: Hunter-style chicken stew with tomatoes, olives, and capers.
- Filetto di Manzo: Grilled beef tenderloin with rosemary jus and roasted potatoes.
“A perfect secondo piatto is a journey through the essence of Italy’s diverse regions.” – Executive Chef Isabella Rossi
Contorni: Complementary Side Dishes
To accompany the main courses, Graziella offers a selection of Contorni—side dishes designed to enhance and balance the meal. These sides range from simple vegetable preparations to more elaborate compositions, each thoughtfully prepared to complement the flavors of the entrees.
Seasonality is at the heart of the Contorni, with fresh produce sourced locally to ensure peak freshness and flavor. The side dishes are crafted with care to provide texture contrast, color, and an additional layer of taste to the dining experience.
Whether you prefer light, crisp salads or warm, hearty vegetables, the Contorni section offers something to satisfy every preference and dietary requirement.
Popular Side Options
| Side Dish | Main Ingredients | Best Paired With |
| Insalata Mista | Mixed greens, cherry tomatoes, vinaigrette | Seafood and lighter secondi |
| Patate al Rosmarino | Roasted potatoes, rosemary, garlic | Red meats and poultry |
| Verdure Grigliate | Grilled zucchini, eggplant, bell peppers | Vegetarian and fish dishes |
| Polenta Fritta | Fried polenta sticks, parmesan | Rich sauces and stews |
Dolci: Sweet Finales
No Italian meal is complete without indulging in dolci, and Graziella’s dessert menu offers a tempting array of sweet creations that provide a perfect conclusion to your dining experience. Each dessert balances tradition with a contemporary touch, ensuring a satisfying finish for every guest.
The desserts are crafted using premium ingredients such as fresh mascarpone, dark chocolate, and seasonal fruits. The kitchen combines classic recipes with innovative presentations to delight the senses and leave a lasting impression.
From creamy tiramisu to zesty lemon tart, the dolci section caters to a variety of tastes, including gluten-free and vegan options that maintain the richness and authenticity of Italian sweets.
Signature Desserts
- Tiramisu Classico: Layered mascarpone cream, espresso-soaked ladyfingers, and cocoa powder.
- Panna Cotta al Limoncello: Silky panna cotta infused with lemon liqueur and fresh berries.
- Chocolate Fondant: Molten dark chocolate cake with a side of vanilla gelato.
- Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta and candied orange peel.
“Dolci at Graziella is not just a dessert; it’s the sweet memory that lingers after every meal.” – Pastry Chef Luca Bianchi
Wine & Beverage Selection
Graziella’s thoughtfully curated wine and beverage list is designed to complement every dish and enhance the overall dining experience. Featuring an extensive range of Italian and international wines, the menu offers options to suit all tastes and occasions.
The sommelier works closely with the kitchen team to recommend pairings that elevate both the food and the drink. From crisp whites and robust reds to sparkling wines and dessert selections, each bottle reflects quality and character.
Non-alcoholic options are equally diverse, including artisanal sodas, fresh juices, and expertly crafted mocktails that cater to guests seeking sophisticated alternatives.
Wine Pairing Recommendations
| Wine | Type | Recommended Pairings |
| Barolo | Red | Osso Buco, Filetto di Manzo |
| Pinot Grigio | White | Spaghetti alle Vongole, Branzino al Forno |
| Prosecco | Sparkling | Antipasti, Light salads |
| Moscato d’Asti | Dessert | Tiramisu, Panna Cotta |
Specialty Menus and Dietary Options
Graziella recognizes the importance of accommodating diverse dietary needs and preferences, offering specialty menus that cater to gluten-free, vegetarian, and vegan diners without compromising flavor or quality.
These menus are crafted with the same attention to detail and passion as the main offerings.
Guests with allergies or specific dietary restrictions can communicate their needs to the staff, who are trained to provide personalized recommendations and modifications. This ensures that every guest enjoys a safe and delightful meal.
The specialty menus feature innovative dishes that highlight seasonal produce and creative culinary techniques, exemplifying Graziella’s commitment to inclusivity and excellence.
Highlights from Specialty Menus
- Gluten-Free Pasta Primavera: Fresh gluten-free pasta tossed with a medley of sautéed seasonal vegetables and olive oil.
- Vegan Risotto al Pomodoro: Creamy risotto made with rich tomato broth and fresh basil, free from dairy.
- Stuffed Bell Peppers: Quinoa, mushrooms, and herbs baked inside colorful peppers, perfect for vegan and vegetarian guests.
- Grilled Vegetable Platter: A selection of marinated and grilled vegetables served with a balsamic glaze.
“Food should bring people together, no matter their dietary choices or restrictions.” – Graziella Restaurant Management
The Graziella Restaurant menu is a testament to the passion and dedication that defines Italian cuisine at its finest. From the carefully selected antipasti to the indulgent dolci, every dish is a celebration of flavor, tradition, and innovation.
The thoughtfully curated wine list and specialty menus ensure that every guest finds something to cherish, making each visit a personalized and memorable experience.
Whether you are a seasoned lover of Italian food or a curious newcomer, Graziella invites you to discover the rich tapestry of tastes and textures that make its menu truly exceptional. The harmony of fresh ingredients, expert preparation, and welcoming ambiance come together to create a dining journey that delights the senses and nourishes the soul.
Graziella is not just a restaurant; it is a destination where food becomes an art form, and every meal is an opportunity to savor the essence of Italy.
