Giovanni has long been a celebrated name in the culinary world, renowned for its sophisticated dishes and exceptional dining experience. Offering a blend of traditional and contemporary Italian cuisine, Giovanni’s menu stands out for its rich flavors, fresh ingredients, and artful presentation.
Whether you are a fan of classic pasta dishes, succulent seafood, or indulgent desserts, the restaurant’s offerings cater to a variety of tastes and preferences. The menu not only reflects the chef’s passion for Italian gastronomy but also ensures each item is crafted with meticulous attention to detail and quality.
Understanding Giovanni’s menu and its pricing is essential for diners who wish to plan their visit thoughtfully. The restaurant’s pricing strategy balances high-quality ingredients with an accessible range of options, making it appealing to both special occasions and casual dining.
From appetizers to main courses, and from beverages to desserts, the menu showcases a wide array of choices that highlight the richness of Italy’s culinary heritage.
Whether you’re a first-time visitor or a returning patron, exploring Giovanni’s menu can offer delightful surprises. The combination of traditional recipes with innovative twists guarantees an unforgettable dining experience.
Below, the menu is broken down into essential sections, each providing detailed descriptions and pricing insights to help you navigate your choices effortlessly.
Antipasti Selection
The antipasti section at Giovanni is designed to awaken the palate and set the tone for the meal ahead. These appetizers bring a mix of textures and flavors, ranging from light and refreshing to rich and savory.
Each dish is crafted to provide a perfect start, often featuring fresh, seasonal ingredients.
Popular choices include classic bruschetta topped with ripe tomatoes and basil, as well as charcuterie boards that showcase an assortment of cured meats and cheeses. Seafood lovers can indulge in dishes like calamari fritti, which is lightly fried and served with a zesty marinara sauce.
The careful preparation and presentation of antipasti ensure these dishes are more than just starters—they’re an integral part of the Giovanni dining experience.
Many antipasti items are perfect for sharing, encouraging a communal and interactive dining atmosphere. The menu also offers vegetarian and gluten-free options, catering to various dietary needs without compromising on flavor or quality.
Antipasti Price Overview
| Dish | Description | Price |
| Bruschetta al Pomodoro | Grilled bread topped with fresh tomatoes, basil, and garlic | $8 |
| Calamari Fritti | Crispy fried squid served with marinara sauce | $12 |
| Giovanni Charcuterie Board | Assortment of cured meats, cheeses, and olives | $18 |
| Caprese Salad | Fresh mozzarella, tomatoes, basil, and olive oil | $10 |
“The antipasti at Giovanni are crafted with the finest ingredients, ensuring every bite offers a true taste of Italy’s rich culinary heritage.” – Restaurant Manager
Pasta and Risotto
Giovanni’s pasta and risotto offerings are the heart of the menu, reflecting authentic Italian cooking with a modern flair. From creamy risottos to al dente pastas, each dish is prepared using traditional techniques and high-quality ingredients.
The variety allows diners to explore different textures and flavors, from light and delicate to hearty and robust.
Signature pasta dishes include the classic Spaghetti Carbonara, made with pancetta, eggs, and pecorino cheese, and the Pappardelle al Ragu, featuring wide ribbons of pasta served with a slow-cooked meat sauce.
Risottos are equally impressive, with options like Risotto ai Funghi, which combines earthy mushrooms with creamy Arborio rice.
Giovanni also offers gluten-free pasta alternatives to accommodate dietary restrictions. The kitchen’s commitment to freshness and quality ensures that every plate is both satisfying and memorable.
Pasta and Risotto Pricing
| Dish | Description | Price |
| Spaghetti Carbonara | Spaghetti with pancetta, egg, and pecorino cheese | $16 |
| Pappardelle al Ragu | Wide pasta ribbons with slow-cooked meat sauce | $18 |
| Risotto ai Funghi | Creamy risotto with mixed mushrooms | $20 |
| Gluten-Free Penne Arrabbiata | Spicy tomato sauce with gluten-free penne | $17 |
Tip: Pair your pasta with a glass of Giovanni’s house wine for a balanced dining experience.
Seafood Specialties
Giovanni’s seafood dishes highlight the freshness of the ocean with a distinct Italian touch. The restaurant sources premium seafood locally and internationally, ensuring that every dish bursts with natural flavors.
From light grilled fish to rich seafood stews, the variety caters to a wide range of preferences.
Popular dishes include Branzino al Forno, a whole sea bass baked with herbs and lemon, and Frutti di Mare, a seafood pasta loaded with shrimp, clams, and mussels. The kitchen focuses on enhancing the seafood’s natural taste without overwhelming it with heavy sauces or spices.
Seafood dishes are often paired with seasonal vegetables or light salads, keeping the meal balanced and fresh. Giovanni’s chefs also emphasize sustainable seafood practices, reflecting their commitment to environmental responsibility.
- Branzino al Forno – Whole baked sea bass with herbs
- Frutti di Mare – Seafood pasta with shrimp, clams, mussels
- Grilled Calamari – Tender squid grilled to perfection
- Shrimp Scampi – Shrimp sautéed in garlic and white wine
Seafood Pricing
| Dish | Description | Price |
| Branzino al Forno | Herb-baked whole sea bass with lemon | $28 |
| Frutti di Mare | Mixed seafood pasta in a light tomato sauce | $26 |
| Grilled Calamari | Chargrilled squid with lemon and olive oil | $22 |
| Shrimp Scampi | Sautéed shrimp with garlic and white wine | $24 |
“Our seafood dishes celebrate the bounty of the sea, crafted with care to maintain the freshest flavors.” – Head Chef Giovanni Rossi
Meat and Poultry Entrées
For those who prefer hearty, protein-rich meals, Giovanni’s meat and poultry selection offers a variety of flavorful options. These dishes combine robust seasoning with careful cooking techniques to achieve tender, succulent results.
The menu balances classic Italian recipes with inventive preparations to satisfy diverse palates.
Highlights include Osso Buco alla Milanese, a slow-braised veal shank served with gremolata and saffron risotto, and Pollo alla Cacciatora, chicken stewed with tomatoes, olives, and herbs. Giovanni’s chefs prioritize using organic and locally sourced meats whenever possible, ensuring freshness and ethical standards.
Many entrées come with complementary sides such as roasted vegetables, creamy polenta, or garlic mashed potatoes. These accompaniments enhance the main dishes without overpowering their intrinsic flavors.
Meat and Poultry Prices
| Dish | Description | Price |
| Osso Buco alla Milanese | Slow-braised veal shank with gremolata | $32 |
| Pollo alla Cacciatora | Chicken stewed with tomatoes and olives | $24 |
| Bistecca Fiorentina | Grilled T-bone steak with herbs | $38 |
| Roast Pork Tenderloin | Pork tenderloin with rosemary and garlic | $28 |
Note: Giovanni’s meat dishes pair beautifully with a robust red wine such as Chianti or Barolo.
Vegetarian and Vegan Options
Giovanni acknowledges the growing demand for plant-based meals by offering a thoughtful selection of vegetarian and vegan dishes. These options are designed to be as flavorful and satisfying as their meat counterparts, showcasing the versatility of fresh vegetables, legumes, and grains.
Dishes such as Melanzane alla Parmigiana, a baked eggplant layered with tomato sauce and vegan cheese, and Risotto Primavera, featuring seasonal vegetables and herbs, highlight the menu’s commitment to inclusivity.
The kitchen carefully avoids cross-contamination to accommodate strict dietary needs.
Seasonal salads and vegetable-based soups also feature prominently in this section, providing light and nutritious choices that don’t compromise on taste. Giovanni’s culinary team continually experiments with new recipes to keep this section vibrant and exciting.
- Melanzane alla Parmigiana (Vegan available)
- Risotto Primavera
- Grilled Vegetable Platter
- Minestrone Soup
Vegetarian and Vegan Pricing
| Dish | Description | Price |
| Melanzane alla Parmigiana | Baked eggplant with tomato and cheese (vegan option) | $18 |
| Risotto Primavera | Seasonal vegetable risotto | $20 |
| Grilled Vegetable Platter | Assorted grilled seasonal vegetables | $16 |
| Minestrone Soup | Traditional vegetable soup | $10 |
“Our plant-based dishes are crafted to offer full flavor and texture, proving that meat-free can be just as indulgent.” – Giovanni’s Nutrition Consultant
Desserts
No Italian meal is complete without a sweet finish, and Giovanni’s dessert menu delivers indulgence and tradition in every bite. From creamy tiramisu to rich panna cotta, the desserts provide the perfect conclusion to the dining experience.
Each item is handcrafted daily, emphasizing freshness and authenticity.
Standout offerings include Tiramisu Classico, made with espresso-soaked ladyfingers and mascarpone cream, and Cannoli Siciliani, crisp pastry shells filled with sweet ricotta. Seasonal fruit tarts and gelato also feature alongside these classics, catering to diverse tastes and preferences.
The dessert menu also includes lighter options for those who prefer a subtle sweetness. Giovanni’s attention to detail extends to the plating and presentation, making each dessert a feast for both the eyes and palate.
Dessert Price List
| Dish | Description | Price |
| Tiramisu Classico | Espresso-soaked ladyfingers with mascarpone | $9 |
| Panna Cotta | Creamy vanilla custard with berry coulis | $8 |
| Cannoli Siciliani | Crisp pastry shells filled with sweet ricotta | $7 |
| Seasonal Fruit Tart | Fresh fruit on a buttery crust | $9 |
Tip: Pair desserts with a glass of sweet dessert wine or espresso for a classic Italian ending.
Beverages and Wine List
Giovanni’s beverage menu complements its food offerings with a carefully curated wine list and a variety of non-alcoholic options. The wine selection highlights Italian vineyards, featuring reds, whites, and sparkling varieties that pair beautifully with different dishes.
Signature wines include Barolo, Chianti Classico, and Prosecco, each chosen for their ability to enhance the flavors of Giovanni’s cuisine. The restaurant also offers cocktails inspired by Italian traditions, such as the Negroni and Aperol Spritz, prepared with fresh ingredients and artisanal spirits.
Non-alcoholic options include freshly squeezed juices, Italian sodas, and a selection of coffees and teas. These beverages round out the dining experience, catering to all preferences and moods.
- Barolo (Red)
- Chianti Classico (Red)
- Prosecco (Sparkling)
- Negroni Cocktail
- Aperol Spritz
- Espresso and Cappuccino
Beverage Price Comparison
| Beverage | Description | Price |
| Barolo (Glass) | Full-bodied red wine from Piedmont | $14 |
| Chianti Classico (Glass) | Medium-bodied red wine from Tuscany | $12 |
| Prosecco (Glass) | Light sparkling wine from Veneto | $10 |
| Negroni | Classic Italian cocktail with gin and Campari | $12 |
| Espresso | Rich Italian coffee | $4 |
“The right wine can elevate a meal beyond taste, creating a sensory experience that lingers.” – Giovanni Sommelier
Conclusion
Exploring Giovanni’s menu reveals a dedication to authentic Italian flavors combined with a modern culinary approach. The diversity of options—from antipasti to desserts—ensures there is something to delight every diner.
Pricing is thoughtfully set to reflect the quality of ingredients and the skill involved in crafting each dish, making Giovanni a destination for both special celebrations and everyday indulgences.
The restaurant’s emphasis on freshness, seasonal produce, and sustainable sourcing illustrates a commitment not only to taste but also to responsible dining. Whether enjoying seafood specialties, hearty meat entrées, or vibrant vegetarian dishes, guests can expect a harmonious balance of flavors and textures.
Giovanni’s beverage selection further complements the food, offering wines and cocktails that enhance the overall dining experience.
Ultimately, Giovanni’s menu is more than a list of dishes—it’s an invitation to experience Italy’s culinary richness in a welcoming and elegant setting. Understanding the menu and prices allows diners to make informed choices and fully appreciate the artistry behind every plate.
A visit to Giovanni promises not just a meal, but a memorable journey through Italy’s gastronomic landscape.
