Farmington Elementary School is committed to providing nutritious and delicious meals to its students every school day. The lunch program is designed to promote healthy eating habits, cater to diverse dietary needs, and ensure children receive balanced meals that support their growth and academic performance.
This comprehensive guide to the Farmington Elementary Lunch Menu will walk you through the weekly offerings, nutritional information, special meal options, and how the school emphasizes fresh, wholesome ingredients.
Overview of the Lunch Program
The lunch program at Farmington Elementary follows USDA guidelines to ensure meals are well-balanced, incorporating proteins, grains, fruits, vegetables, and dairy. The menu rotates weekly and adapts seasonally to include fresh, local produce whenever possible.
Parents and students can access the menu online and are encouraged to provide feedback to help improve meal selections. Special accommodations are available for allergies and dietary restrictions.
“Healthy eating is a cornerstone of student success. At Farmington Elementary, we believe that good nutrition fosters better learning and happier, healthier kids.”
— Farmington Elementary Nutrition Coordinator
Weekly Sample Lunch Menu
Below is a typical weekly lunch menu showcasing the variety and balance offered each day. Meals include an entrée, side dishes, fruit or vegetable servings, and milk options.
| Day | Entrée | Sides | Fruit/Vegetable | Dairy |
|---|---|---|---|---|
| Monday | Grilled Chicken Sandwich | Sweet Potato Fries, Garden Salad | Fresh Apple Slices | Low-Fat Milk |
| Tuesday | Cheese Pizza | Steamed Broccoli, Baby Carrots | Orange Wedges | Low-Fat Milk |
| Wednesday | Spaghetti with Meat Sauce | Garlic Bread, Caesar Salad | Pineapple Chunks | Low-Fat Milk |
| Thursday | Turkey and Cheese Wrap | Mixed Vegetables, Baked Chips | Grapes | Low-Fat Milk |
| Friday | Fish Sticks | Coleslaw, Corn on the Cob | Banana | Low-Fat Milk |
Nutrition and Dietary Considerations
The Farmington Elementary lunch program places great emphasis on nutritional quality. Meals are planned to meet at least one-third of the recommended daily intake of calories, vitamins, and minerals for children.
Key nutritional highlights include:
- Whole grain-rich items served daily, such as whole wheat bread and pasta.
- Fresh fruits and vegetables offered every day to encourage healthy snacking habits.
- Lean proteins including chicken, turkey, fish, and plant-based options.
- Reduced sodium and saturated fat content to support heart health.
- Low-fat or fat-free milk choices to provide essential calcium and vitamin D.
The school also carefully manages allergen information, clearly labeling menu items containing common allergens such as nuts, dairy, gluten, and soy. Parents are advised to communicate any food allergies or sensitivities to the school nurse and cafeteria staff.
Special Meal Options
Farmington Elementary offers several alternative meals and accommodations to ensure all students have access to enjoyable, safe lunches.
- Vegetarian Choices: At least one vegetarian entrée is available daily, featuring options like veggie wraps, cheese quesadillas, or bean burritos.
- Gluten-Free Alternatives: Gluten-free bread and pasta options are provided on request. The cafeteria staff is trained to prevent cross-contamination.
- Allergy-Friendly Meals: Specialized meals can be prepared for students with severe food allergies, following doctor’s recommendations.
- Lactose-Free and Dairy Alternatives: Lactose-free milk and soy-based milk substitutes are offered to students with lactose intolerance or dietary preferences.
Farmington Elementary’s Commitment to Fresh Ingredients
The school prioritizes sourcing fresh, local ingredients to the greatest extent possible. This commitment supports local farmers and reduces environmental impact while providing students with nutritious, flavorful meals.
Seasonal produce such as berries in spring, squash in fall, and leafy greens in winter are integrated thoughtfully into the menu. The cafeteria team works closely with local farms and suppliers to ensure freshness and quality.
Additionally, Farmington Elementary avoids artificial preservatives, trans fats, and excessive added sugars wherever feasible, creating a wholesome dining experience for students.
How to Access the Lunch Menu
The Farmington Elementary lunch menu is published online every month and can be downloaded as a PDF or viewed on the school’s website. Parents and students can also subscribe to email notifications for weekly menu updates.
Printed copies of the menu are available at the front office and in the cafeteria. The school encourages families to review the menu in advance to help students make informed lunch choices.
Contact Information for Questions and Feedback
For any questions, concerns, or suggestions related to the lunch program, families are encouraged to reach out to the food services department. Feedback is welcomed and plays an important role in menu planning and improvement.
| Contact | Details |
|---|---|
| Food Services Coordinator | Jane Smith |
| [email protected] | |
| Phone | (555) 123-4567 |
| Office Hours | Monday – Friday, 8:00 AM – 4:00 PM |
Lunch Prices and Payment Options
Farmington Elementary offers affordable lunch prices to ensure all students can enjoy nutritious meals. Free and reduced-price lunch programs are available for eligible families.
| Meal Type | Price |
|---|---|
| Regular Lunch | $2.75 |
| Reduced Price Lunch | $0.40 |
| Extra Milk | $0.50 |
| Snack Items | Varies ($0.50 – $1.50) |
Payments can be made via the school’s online portal, by check, or in cash at the cafeteria. Parents are encouraged to prepay accounts to make the lunch line faster and easier for students.
Healthy Eating Tips for Students and Families
Encouraging healthy eating habits at school and home is vital for children’s well-being. Here are some tips from Farmington Elementary’s nutrition team to support balanced meals and snacks:
- Include a variety of colors: Aim to fill half your plate with fruits and vegetables of different colors for a range of nutrients.
- Choose whole grains: Opt for whole wheat bread, brown rice, or oatmeal instead of refined grains.
- Stay hydrated: Drink water throughout the day and limit sugary beverages.
- Limit processed foods: Try to reduce intake of chips, candy, and sugary snacks.
- Eat regular meals: Skipping lunch can affect concentration and energy levels in class.
Parents are also encouraged to discuss the lunch menu with their children to help them make healthy choices that they enjoy.
Frequently Asked Questions (FAQs)
| Question | Answer |
|---|---|
| Can students bring their own lunch? | Yes, students can bring lunch from home. However, the school encourages balanced meals and asks parents to avoid allergens that may affect classmates. |
| Are snacks available for purchase? | Yes, healthy snack options are available daily. Prices vary between $0.50 and $1.50. |
| How can I apply for free/reduced lunch? | Applications are available at the school office and online on the school’s website. |
| What if my child has food allergies? | Contact the school nurse and food services coordinator to arrange safe meal options. |
| Is the menu subject to change? | Yes, the menu may change due to ingredient availability or special events. Notifications are provided in advance. |
Conclusion
The Farmington Elementary lunch menu reflects the school’s dedication to nurturing students’ health through thoughtfully planned meals. By offering a variety of tasty, nutrient-rich options, the school supports children’s growth, focus, and overall well-being.
Families are encouraged to engage with the lunch program by reviewing menus regularly, providing feedback, and fostering positive conversations about healthy eating at home. Together, we can create a supportive environment where every child thrives.
For more information or to view the latest lunch menu, please visit the official Farmington Elementary School website or contact the food services department directly.
