Dorignac’s is a renowned name in the world of gourmet foods and catering, especially in the New Orleans area. Known for its rich culinary heritage and high-quality ingredients, Dorignac’s offers an extensive catering menu that caters to a wide variety of events—from intimate gatherings to large celebrations.
This article delves deep into the details of the Dorignac’s Catering Menu PDF, highlighting its offerings, how to access the menu, and tips on selecting the perfect dishes for your occasion. Whether you’re planning a corporate event, wedding, or family reunion, understanding this menu will help you make informed decisions.
Accessing the Dorignac’s Catering Menu PDF
One of the most convenient features Dorignac’s offers is the availability of their catering menu in PDF format. This allows customers to easily download, print, and browse their extensive offerings at their leisure.
The PDF menu is typically updated to reflect seasonal items, pricing changes, and special promotions. Customers can access it through the official Dorignac’s website or request it by contacting their catering department directly.
“Dorignac’s Catering Menu PDF combines convenience with comprehensive culinary options, making event planning seamless and enjoyable.” – Food Enthusiast Magazine
Overview of Dorignac’s Catering Menu
Dorignac’s menu is designed to satisfy a variety of palates and dietary preferences. Their offerings include appetizers, entrees, sides, desserts, and beverages.
Each category features traditional New Orleans flavors infused with modern culinary techniques.
Whether you want classic Creole dishes or contemporary selections, Dorignac’s caters to every taste and occasion. Their attention to detail and commitment to quality make them a trusted catering partner.
Menu Categories
| Category | Description | Typical Selections |
|---|---|---|
| Appetizers | Small, flavorful bites perfect for kickstarting your event | Stuffed Mushrooms, Crab Cakes, Mini Muffulettas |
| Entrees | Main dishes that showcase rich flavors and quality ingredients | Gulf Shrimp Creole, Roast Beef Debris, Blackened Catfish |
| Sides | Complementary dishes to accompany entrees | Red Beans & Rice, Garlic Mashed Potatoes, Collard Greens |
| Desserts | Sweet treats to end your meal on a high note | Beignets, Bread Pudding, Pecan Pie |
| Beverages | Refreshing drinks ranging from soft drinks to specialty coffees | Sweet Tea, Lemonade, Café au Lait |
Popular Appetizers on the Menu
Dorignac’s appetizers are crafted to excite the palate and set the tone for the meal. Their selection often includes seafood, meat, and vegetarian options to accommodate all guests.
Some of the most beloved appetizers include their Crab Cakes, which are packed with fresh crab meat and seasoned with classic Creole spices. The Mini Muffulettas bring a New Orleans tradition to the party platter, layered with cured meats, cheeses, and olive salad.
Vegetarian guests often enjoy the Stuffed Mushrooms, filled with a savory blend of herbs and cheeses that highlight local ingredients.
Appetizer Price Range
| Item | Price (per dozen) |
|---|---|
| Crab Cakes | $48.00 |
| Mini Muffulettas | $36.00 |
| Stuffed Mushrooms | $30.00 |
Main Entrées: Classic and Contemporary Favorites
The heart of Dorignac’s catering menu lies in its main entrées. These dishes represent the culinary heritage of the Gulf Coast, blending French, Creole, and Cajun influences.
Signature dishes such as Gulf Shrimp Creole come with a rich tomato-based sauce, infused with herbs and spices that offer a perfect balance of heat and flavor. The Roast Beef Debris is slow-cooked to tender perfection, seasoned with a blend of spices, and served with traditional gravy.
For those seeking lighter options, Blackened Catfish provides a smoky, flavorful alternative without overwhelming richness.
Sample Entrée Selections and Pricing
| Entrée | Description | Price (per person) |
|---|---|---|
| Gulf Shrimp Creole | Shrimp simmered in a spicy tomato sauce with peppers and onions | $16.50 |
| Roast Beef Debris | Slow-cooked shredded roast beef with savory gravy | $14.00 |
| Blackened Catfish | Catfish fillets seasoned with Creole spices and pan-seared | $15.75 |
Side Dishes: Perfect Complements for Your Meal
Every successful meal requires the right sides. Dorignac’s offers a variety of traditional and innovative side dishes that enhance the main courses and satisfy different dietary needs.
Red Beans & Rice holds a special place on the menu, prepared with smoked sausage and herbs to create a comforting and authentic dish. Garlic Mashed Potatoes offer creamy, buttery goodness, while Collard Greens are simmered slowly, imparting smoky and savory flavors.
Vegetarian and gluten-free options are also available to ensure inclusivity for your guests.
Side Dish Pricing
| Side Dish | Price (per person) |
|---|---|
| Red Beans & Rice | $5.50 |
| Garlic Mashed Potatoes | $4.75 |
| Collard Greens | $4.50 |
Desserts: Sweet Endings to Celebrate
No catering menu is complete without decadent desserts, and Dorignac’s excels in this area. Their dessert selections combine classic New Orleans sweets with crowd-pleasing favorites.
Beignets, the iconic powdered sugar-dusted pastries, are a must-have for any event seeking authentic local flavor. Bread Pudding served with whiskey sauce offers a warm and indulgent choice.
Pecan Pie highlights Southern tradition and seasonal ingredients.
These desserts are available in various sizes to accommodate both small groups and large parties.
Dessert Pricing Overview
| Dessert | Serving Size | Price |
|---|---|---|
| Beignets | Per dozen | $24.00 |
| Bread Pudding with Whiskey Sauce | Full pan (serves 12) | $42.00 |
| Pecan Pie | Whole pie (serves 8) | $28.00 |
Beverage Options
Dorignac’s offers a variety of beverage options to accompany your meal. From refreshing iced teas and lemonades to specialty coffees like Café au Lait, the selections cater to all tastes.
They also provide options for hot beverages, which are perfect for cooler events or morning meetings. Non-alcoholic options are prominent, but event planners can inquire about alcoholic beverage services if desired.
Special Dietary Accommodations
Understanding the diverse needs of guests, Dorignac’s accommodates special dietary requirements. Gluten-free, vegetarian, and vegan options are available upon request.
They recommend discussing any dietary restrictions with their catering team while placing the order to ensure proper preparation and food safety. This ensures that everyone at your event enjoys delicious and suitable meals.
How to Place a Catering Order with Dorignac’s
Ordering from Dorignac’s catering menu is straightforward. Customers can either download the PDF menu and submit orders via email or call the catering department directly for personalized assistance.
Advance notice is recommended, especially for large events, to guarantee availability and proper preparation time. The catering team is available to help customize menus, suggest pairings, and accommodate special requests.
Payment options typically include credit card, cash, or company billing for corporate clients. Be sure to inquire about deposit requirements and cancellation policies at the time of booking.
Tips for Choosing the Perfect Catering Menu
When planning your event menu with Dorignac’s, consider the following tips to ensure a memorable experience:
- Know Your Guest Count: Accurate numbers help in ordering the right quantity and avoid wastage.
- Balance Flavors: Mix spicy, savory, and mild dishes to cater to different tastes.
- Include Dietary Options: Always include vegetarian and gluten-free choices to accommodate all guests.
- Plan for Portions: Consider whether the event is a sit-down meal or buffet style when selecting portion sizes.
- Consult the Catering Team: Utilize Dorignac’s expertise to craft a menu that fits your budget and theme.
Why Choose Dorignac’s Catering?
Dorignac’s stands out due to its combination of traditional flavors, quality ingredients, and excellent customer service. Their catering menu reflects the rich culinary history of Louisiana while embracing modern tastes and presentation.
Clients consistently praise the freshness of the food, timely delivery, and the professionalism of the staff. Choosing Dorignac’s ensures your event will be complemented by delicious food that impresses your guests.
“Dorignac’s catering transformed our wedding reception into a culinary celebration. Every dish was bursting with authentic flavor and beautifully presented.” – Sarah M., New Orleans Bride
Frequently Asked Questions About Dorignac’s Catering Menu PDF
| Question | Answer |
|---|---|
| How can I get the latest Dorignac’s catering menu PDF? | You can download it from the official Dorignac’s website or request it via their catering department. |
| Can I customize my catering order? | Yes, Dorignac’s catering team works with clients to tailor menus to specific needs and preferences. |
| Are there options for dietary restrictions? | Yes, gluten-free, vegetarian, and other special diets can be accommodated with advance notice. |
| What is the minimum order size for catering? | Minimums vary depending on the type of event and menu items; contact the catering team for details. |
| Do they offer delivery and setup services? | Yes, Dorignac’s provides delivery and can assist with event setup upon request. |
Conclusion
Dorignac’s Catering Menu PDF is an excellent resource for anyone planning an event in the New Orleans area or beyond. It showcases a diverse array of dishes steeped in local tradition and prepared with care.
From appetizers through desserts, Dorignac’s offers flavorful options that satisfy a range of tastes and dietary needs. Their commitment to quality, combined with flexible ordering and helpful customer service, makes them a top choice for catering.
Downloading the PDF menu is the first step toward creating a memorable event filled with delicious food and Southern hospitality. Reach out to Dorignac’s catering team today to start planning your next culinary experience.
