Located in the heart of Waikiki, the Elks Club offers more than just a vibrant social atmosphere—it presents a culinary experience that reflects the rich culture and flavors of Hawaii. The Elks Club Waikiki menu is a thoughtfully curated collection of dishes that blend traditional island ingredients with contemporary techniques.
Whether you’re a local seeking familiar tastes or a traveler eager to explore authentic Hawaiian cuisine, the menu provides a diverse range of options that cater to various palates.
From fresh seafood and hearty entrées to refreshing cocktails and decadent desserts, the Elks Club emphasizes quality and creativity. Every dish is prepared with an eye for detail, making use of locally sourced produce and sustainable seafood.
This dedication not only enhances the flavor but also supports the community and environment. The inviting ambiance of the club perfectly complements the menu’s offerings, creating a dining experience that is both satisfying and memorable.
Exploring the Elks Club Waikiki menu reveals an array of choices that balance tradition and innovation. The menu is designed to accommodate groups and individuals alike, featuring shareable plates and personalized meals.
Its commitment to excellence is evident in every course, making it a must-visit destination for food enthusiasts in Waikiki.
Appetizers: A Taste of Island Freshness
The appetizers at Elks Club Waikiki set the tone for the meal with fresh, vibrant flavors that showcase the best of Hawaiian ingredients. These starters are perfect for sharing and designed to awaken the palate.
One of the standout appetizers is the poke sampler, which offers a variety of marinated raw fish prepared in traditional Hawaiian style. Each portion is seasoned with unique blends of soy sauce, sea salt, and local spices, delivering a burst of umami with every bite.
Another popular choice is the Kalua pork sliders, featuring tender, slow-cooked pork nestled in soft buns with a tangy pineapple slaw. This dish perfectly balances sweet and savory notes, offering a true taste of the islands.
For those seeking something lighter, the tropical fruit and cheese platter combines fresh, seasonal fruits with artisanal cheeses—an ideal way to start any meal.
Popular Appetizers at a Glance
- Poke Sampler: Assorted marinated fresh fish
- Kalua Pork Sliders: Slow-cooked pork with pineapple slaw
- Tropical Fruit & Cheese Platter: Seasonal fruits and local cheeses
- Garlic Shrimp Skewers: Grilled shrimp with a zesty garlic marinade
“The appetizers at Elks Club Waikiki are a celebration of local flavors, skillfully crafted to excite the palate and honor Hawaiian culinary traditions.”
Entrees: Hearty Dishes with Island Flair
The entree section of the Elks Club Waikiki menu is where bold flavors and generous portions come together. Designed to satisfy both the casual diner and the discerning foodie, the entrees reflect a fusion of Hawaiian heritage and modern gastronomy.
Seafood is a major highlight, with selections like the macadamia nut-crusted mahi mahi that is pan-seared to perfection and served alongside a mango salsa. This dish offers a delightful contrast between crunchy texture and sweet, tangy flavors.
Another favorite is the beef short ribs, slow-braised with a soy glaze that infuses the meat with deep, savory notes. Served with garlic mashed potatoes and seasonal vegetables, this entree is both comforting and elegant.
Vegetarian options are thoughtfully included, such as the grilled tofu with tropical vegetable stir-fry, ensuring that all guests can enjoy a satisfying main course.
Entree Highlights
| Dish | Main Ingredients | Flavor Profile |
| Macadamia Nut-Crusted Mahi Mahi | Mahi mahi, macadamia nuts, mango salsa | Crunchy, sweet, tangy |
| Beef Short Ribs | Beef ribs, soy glaze, mashed potatoes | Savory, rich, tender |
| Grilled Tofu Stir-Fry | Tofu, tropical vegetables, soy sauce | Light, fresh, umami |
“Every entree is crafted with care, balancing bold island flavors with textures that delight and satisfy.”
Salads and Sides: Fresh and Flavorful Complements
Salads and side dishes at the Elks Club Waikiki offer refreshing complements to the main courses. Emphasizing crisp, fresh ingredients, these selections enhance the overall dining experience with vibrant colors and textures.
The Hawaiian harvest salad is a customer favorite, combining mixed greens with tropical fruits, toasted macadamia nuts, and a citrus vinaigrette. This salad provides a perfect balance between sweet and tangy.
For a more indulgent side, the coconut rice brings a creamy, slightly sweet element that pairs well with seafood and meat dishes. The rice is cooked with coconut milk and garnished with toasted coconut flakes.
Other side options include grilled seasonal vegetables and sweet potato fries, both offering distinct island-inspired flavors and textures.
Salads and Sides Overview
- Hawaiian Harvest Salad: Mixed greens, tropical fruits, macadamia nuts
- Coconut Rice: Rice cooked in coconut milk, toasted coconut flakes
- Grilled Seasonal Vegetables: Locally sourced and charred to perfection
- Sweet Potato Fries: Crispy, lightly salted, with a side of aioli
“The sides and salads at Elks Club Waikiki are thoughtfully crafted to brighten dishes and bring the island’s bounty to the table.”
Signature Cocktails: Crafted for Waikiki Nights
The cocktail menu at Elks Club Waikiki is inspired by the tropical surroundings and laid-back island lifestyle. Each drink is carefully mixed using fresh ingredients and premium spirits to complement the flavors of the menu.
The Elks Mai Tai is a signature cocktail that combines aged rum, fresh lime juice, orgeat syrup, and a hint of orange liqueur. This classic island drink offers a perfectly balanced mix of sweet and tart.
Another standout is the Passionfruit Mojito, featuring muddled mint leaves, passionfruit puree, white rum, and a splash of soda water. It’s refreshing and vibrant, ideal for warm Waikiki evenings.
Non-alcoholic options like the Pineapple Ginger Fizz also provide a flavorful alternative for those seeking a tropical experience without the buzz.
Cocktail Selections
| Cocktail | Ingredients | Taste Profile |
| Elks Mai Tai | Aged rum, lime juice, orgeat syrup, orange liqueur | Sweet, tart, balanced |
| Passionfruit Mojito | White rum, mint, passionfruit puree, soda water | Refreshing, fruity, minty |
| Pineapple Ginger Fizz (Non-alcoholic) | Pineapple juice, ginger ale, lime | Light, spicy, tropical |
“Every cocktail is a small celebration of Waikiki’s vibrant spirit and tropical charm.”
Desserts: Sweet Conclusions to Island Meals
Desserts at Elks Club Waikiki provide a satisfying conclusion to the meal, showcasing tropical fruits and rich flavors in creative presentations. The dessert menu balances indulgence with the lighter, fresh qualities of island ingredients.
The Haupia cheesecake blends traditional Hawaiian coconut pudding with creamy cheesecake, offering a unique texture and flavor combination. This dessert is a crowd favorite and perfectly reflects the island’s culinary fusion.
For chocolate lovers, the lava chocolate cake is a decadent choice, served warm with a side of vanilla bean ice cream. The molten center provides a rich, gooey contrast to the cool ice cream.
Fruit-forward options such as the mango sorbet offer a refreshing palate cleanser that complements the richness of other desserts.
Sweet Favorites
- Haupia Cheesecake: Coconut pudding combined with creamy cheesecake
- Lava Chocolate Cake: Warm chocolate cake with molten center and ice cream
- Mango Sorbet: Light, fruity, perfect for cleansing the palate
- Macadamia Nut Tart: Buttery tart with crunchy macadamia nuts and caramel glaze
“Desserts at the Elks Club are crafted to leave a lasting impression, blending island tradition with indulgent sweetness.”
Lunch Options: Quick Yet Satisfying
The lunch menu at Elks Club Waikiki is designed to offer quick, satisfying meals without sacrificing quality. It features lighter fare and sandwiches, perfect for mid-day dining or casual gatherings.
The teriyaki chicken sandwich is a popular choice, served on a toasted bun with fresh lettuce, tomato, and a house-made teriyaki glaze. It delivers robust flavor in a convenient format.
Salad bowls like the grilled shrimp Caesar provide a hearty yet refreshing option, combining crisp romaine with grilled seafood and a creamy dressing. These dishes are ideal for those seeking both nutrition and taste.
Lunch also includes a variety of soups and daily specials, ensuring that regular visitors always find something new to enjoy.
Lunch Menu Highlights
| Item | Description | Price Range |
| Teriyaki Chicken Sandwich | Grilled chicken, teriyaki glaze, lettuce, tomato | $12-$15 |
| Grilled Shrimp Caesar Salad | Romaine, grilled shrimp, Caesar dressing | $14-$18 |
| Daily Soup Special | Varies by day, made fresh | $8-$12 |
“Lunch at Elks Club Waikiki is designed for those who want flavorful, fresh meals without the wait.”
Drinks and Beverages: Beyond Cocktails
Beyond the signature cocktails, the Elks Club Waikiki offers a wide range of beverages to complement every meal. From local craft beers and fine wines to non-alcoholic options, the drink menu is diverse and thoughtfully curated.
Local Hawaiian beers such as Kona Brewing Company’s Longboard Lager are featured prominently, providing a taste of the islands in every sip. These beers pair especially well with seafood and spicy dishes.
Wine selections focus on both New World and Old World varieties, with an emphasis on lighter whites and fruit-forward reds that complement the island cuisine. The wine list is regularly updated to reflect seasonal pairings.
Non-alcoholic options include freshly brewed iced teas, tropical fruit juices, and specialty coffee drinks, catering to all tastes and preferences.
Beverage Highlights
- Kona Longboard Lager: Light, smooth, island-brewed beer
- White Wines: Sauvignon Blanc, Chardonnay selections
- Red Wines: Pinot Noir, Merlot, and seasonal options
- Non-Alcoholic: Fresh juices, iced teas, specialty coffees
“The beverage program at Elks Club Waikiki is crafted to enhance every bite and suit every mood, from casual sips to celebratory toasts.”
Conclusion
The Elks Club Waikiki menu is a true reflection of Hawaii’s culinary spirit, blending fresh, local ingredients with thoughtful preparation and creative presentation. Each section of the menu—from appetizers to desserts—presents dishes that honor tradition while embracing modern flavors.
The emphasis on quality and sustainability is evident in every bite, making dining here a meaningful experience not just for the taste buds but also for the community.
Whether indulging in the rich entrees, savoring the refreshing salads and sides, or enjoying the vibrant cocktails and beverages, guests are invited to explore the diverse offerings that make the Elks Club a standout dining destination in Waikiki.
The menu’s balance of hearty flavors and fresh elements ensures that every visitor finds something to delight in, no matter their preference or dietary need.
Ultimately, a visit to Elks Club Waikiki is more than just a meal—it’s an opportunity to connect with the essence of the islands through food. The thoughtfully crafted menu, combined with the warm, inviting atmosphere, creates an experience that lingers long after the last bite.
For both locals and visitors, the Elks Club remains a cherished spot to enjoy the best that Hawaiian cuisine has to offer.
