The Edgewater Supper Club Menu offers a culinary journey that blends classic supper club traditions with contemporary flavors and fresh, locally sourced ingredients. Nestled by the water’s edge, this establishment prides itself on delivering an exceptional dining experience that caters to diverse palates.
Whether you are a fan of hearty, comforting dishes or prefer light, elegant fare, the menu is thoughtfully curated to satisfy every craving. The ambiance complements the cuisine perfectly, creating a warm and inviting setting for both casual dinners and special occasions.
Exploring the Edgewater Supper Club Menu reveals a harmonious balance of timeless favorites and innovative creations. Each dish is crafted with attention to detail, showcasing the chef’s commitment to quality and flavor.
Diners can expect a menu that evolves seasonally, reflecting the best produce and ingredients available. From starters to desserts, the offerings highlight a dedication to excellence and a passion for culinary artistry.
Whether you’re a regular patron or visiting for the first time, the menu at Edgewater promises an unforgettable experience. The combination of expertly prepared dishes, attentive service, and a picturesque setting makes it a standout choice for those seeking both comfort and sophistication in their dining.
Appetizers: A Flavorful Welcome
The appetizer section at Edgewater Supper Club sets the tone for the meal with a variety of tempting options designed to awaken the palate. These starters range from light and refreshing to rich and indulgent, offering something to complement every mood or preference.
The focus here is on using fresh ingredients that highlight both local flavors and international influences.
Guests often rave about the balance of textures and flavors in the appetizers. From crispy fried calamari to creamy seafood bisque, each dish is thoughtfully prepared to encourage sharing and enjoyment.
The appetizers are also a great way to explore the chef’s signature style before moving on to main courses.
Signature Starters
- Lake Perch Fritters: Lightly battered and fried to golden perfection, served with a tangy tartar sauce that complements the delicate flavor of the perch.
- Stuffed Mushrooms: Filled with a blend of herbs, cheese, and breadcrumbs, these mushrooms offer a warm and savory bite perfect for mushroom lovers.
- Shrimp Cocktail: Classic and refreshing, featuring chilled shrimp served with a house-made cocktail sauce that balances sweetness and spice.
“The appetizer selection at Edgewater is a perfect prelude to the meal — fresh, flavorful, and impeccably presented.” – A frequent diner’s review
The appetizers not only showcase the culinary skill behind the menu but also invite diners to relax and savor the moment before the main event. The variety ensures that whether you prefer seafood, vegetarian options, or rich, meaty flavors, there is something to excite your taste buds.
Main Courses: Classic Meets Contemporary
Main courses at Edgewater Supper Club are designed to satisfy both traditional supper club enthusiasts and those seeking modern twists. The menu features an array of protein options, including fish, beef, poultry, and vegetarian dishes, each prepared with meticulous care.
The culinary team emphasizes seasonal ingredients and innovative cooking techniques.
From succulent steaks to delicate seafood, the main dishes offer a range of textures and flavors that cater to every preference. The presentation is elegant yet approachable, reflecting the supper club’s philosophy of comfort combined with sophistication.
Highlights of the Entrées
- Prime Rib: Slow-roasted to achieve a tender, juicy texture, served with horseradish cream and au jus for a classic supper club experience.
- Pan-Seared Salmon: Accompanied by a lemon beurre blanc sauce and seasonal vegetables, highlighting freshness and balance.
- Roasted Duck Breast: Finished with a cherry reduction, balancing the richness of the meat with a touch of sweetness.
- Vegetable Risotto: Creamy and perfectly cooked, featuring locally sourced vegetables that change with the seasons.
| Dish | Main Ingredient | Cooking Style | Signature Sauce |
| Prime Rib | Beef | Slow Roasted | Horseradish Cream & Au Jus |
| Pan-Seared Salmon | Salmon | Pan-Seared | Lemon Beurre Blanc |
| Roasted Duck Breast | Duck | Roasted | Cherry Reduction |
| Vegetable Risotto | Seasonal Vegetables | Simmered | None |
Each entrée is paired thoughtfully with sides that complement the main protein. The chefs pay close attention to balancing flavors and textures to create harmonious plates that satisfy both the eyes and the palate.
Seafood Specialties: Fresh from the Water
Given its waterfront location, Edgewater Supper Club excels in offering an impressive range of seafood dishes. The menu features fresh catches sourced responsibly to ensure optimal freshness and sustainability.
These dishes are crafted to highlight the natural flavors of the sea while incorporating creative culinary techniques.
Seafood lovers will find a variety of options from light, delicate preparations to rich, hearty offerings. The emphasis is on freshness and quality, with many dishes showcasing locally caught fish and shellfish.
Popular Seafood Dishes
- Lobster Tail Thermidor: A luxurious dish featuring lobster baked in a creamy mustard and cheese sauce, finished with a golden crust.
- Grilled Swordfish: Served with a mango salsa that adds a fresh, tropical contrast to the firm, flavorful fish.
- Seafood Cioppino: A hearty Italian-American stew with clams, mussels, shrimp, and fish simmered in a savory tomato broth.
- Crab Cakes: Made with lump crab meat and seasoned with fresh herbs, served with a zesty remoulade sauce.
“The seafood here always tastes like it was caught that morning — fresh, vibrant, and perfectly prepared.” – Culinary critic
The seafood section reflects the supper club’s commitment to providing a dining experience that honors both tradition and innovation. Each dish is designed to highlight the ocean’s bounty while ensuring a memorable and satisfying meal.
Salads and Light Fare: Fresh and Invigorating
For those seeking lighter options, the menu includes an array of salads and small plates that deliver freshness and nutrition without sacrificing flavor. These selections are ideal for a light lunch, a starter, or a meal for those with more delicate appetites.
The salads combine crisp greens, seasonal vegetables, nuts, and cheeses, often enhanced with house-made dressings and unique flavor pairings. These dishes emphasize freshness and balance, making them both healthy and delicious.
Signature Salad Offerings
- Edgewater House Salad: Mixed greens with cherry tomatoes, cucumbers, red onion, and a balsamic vinaigrette dressing.
- Beet and Goat Cheese Salad: Roasted beets served over arugula with crumbled goat cheese, candied walnuts, and a citrus vinaigrette.
- Caesar Salad: Classic romaine lettuce tossed with house-made Caesar dressing, croutons, and shaved Parmesan.
- Grilled Chicken Salad: Tender grilled chicken breast atop mixed greens with avocado, corn, black beans, and a chipotle-lime dressing.
| Salad | Key Ingredients | Dressing | Calories (approx.) |
| Edgewater House Salad | Mixed Greens, Cherry Tomatoes, Cucumbers | Balsamic Vinaigrette | 180 |
| Beet and Goat Cheese Salad | Roasted Beets, Goat Cheese, Candied Walnuts | Citrus Vinaigrette | 250 |
| Caesar Salad | Romaine, Croutons, Parmesan | House Caesar | 320 |
| Grilled Chicken Salad | Chicken, Avocado, Corn, Black Beans | Chipotle-Lime | 400 |
Each salad is crafted to be satisfying on its own yet versatile enough to pair with other dishes. The use of fresh, seasonal ingredients ensures that these lighter options remain exciting and flavorful.
Side Dishes: Perfect Complements
Side dishes at Edgewater Supper Club are thoughtfully chosen to complement the main courses without overpowering them. They range from classic supper club staples to seasonal vegetable preparations that highlight local produce.
These sides add texture, flavor, and balance to the overall dining experience.
Whether you prefer creamy, buttery mashed potatoes or crisp, roasted vegetables, the side options provide the perfect accompaniment. The chefs pay close attention to seasoning and preparation to ensure each side dish enhances the main plate.
Popular Side Selections
- Garlic Mashed Potatoes: Creamy potatoes whipped with roasted garlic and butter for a smooth, flavorful side.
- Grilled Asparagus: Lightly charred with olive oil and sea salt, served with a drizzle of lemon.
- Wild Rice Pilaf: A hearty blend of wild and brown rice with herbs and toasted nuts.
- Creamed Spinach: Rich and velvety, made with fresh spinach and a hint of nutmeg.
“The sides here are anything but an afterthought — they truly complete every dish with care and flavor.” – Food enthusiast
These side dishes demonstrate the kitchen’s commitment to quality and balance. They are perfect for sharing and add depth to any meal, making the Edgewater menu well-rounded and satisfying.
Desserts: Sweet Endings
Desserts at Edgewater Supper Club are crafted to provide the perfect conclusion to your meal. The dessert menu features a mix of traditional favorites and creative new treats that highlight seasonal fruits, rich chocolates, and delicate pastries.
Each dessert is designed to satisfy a sweet tooth without overwhelming the palate.
The pastry chefs emphasize presentation and flavor balance, ensuring that every dessert is as beautiful as it is delicious. These offerings provide a range of textures and tastes — from creamy custards to crisp tarts and decadent cakes.
Featured Desserts
- Classic New York Cheesecake: Rich, creamy, and served with a fresh berry compote.
- Chocolate Lava Cake: Warm, molten center with a dusting of powdered sugar and vanilla ice cream.
- Apple Crisp: Made with tart apples and a crunchy oat topping, served à la mode.
- Lemon Meringue Tart: Bright and tangy lemon curd topped with fluffy toasted meringue.
| Dessert | Main Flavor | Texture | Recommended Pairing |
| New York Cheesecake | Cheese & Berries | Creamy | Riesling Wine |
| Chocolate Lava Cake | Chocolate | Molten & Soft | Espresso |
| Apple Crisp | Apple & Cinnamon | Crunchy & Soft | Vanilla Ice Cream |
| Lemon Meringue Tart | Lemon | Light & Fluffy | Chamomile Tea |
Each dessert is a testament to the care and skill invested in the Edgewater Supper Club kitchen. Whether you end your meal with something rich and chocolatey or light and fruity, the dessert menu offers a satisfying finale.
Beverages: Complementing Every Dish
The beverage menu at Edgewater Supper Club is designed to enhance the dining experience, offering a carefully selected range of wines, cocktails, beers, and non-alcoholic options. The selections are curated to pair beautifully with the flavors found throughout the menu.
From bold reds to crisp whites, the wine list features both local and international vintages. The cocktail menu includes classic drinks and inventive creations that use fresh ingredients and house-made syrups.
Non-alcoholic offerings are equally considered, providing refreshing alternatives for all guests.
Highlighted Beverage Options
- Signature Edgewater Martini: Made with premium vodka, a hint of lemon zest, and a splash of elderflower liqueur.
- Local Craft Beers: Rotating selection from nearby breweries, chosen to match the season and menu offerings.
- House Red and White Wines: Selected to complement both seafood and meat dishes, offering balance and depth.
- Freshly Squeezed Lemonade: A non-alcoholic favorite, made daily with fresh lemons and a touch of mint.
“The thoughtful beverage pairings elevate the dining experience, making each bite more memorable.” – Sommelier’s note
Whether you prefer a classic cocktail, a robust wine, or a refreshing soft drink, Edgewater’s beverage menu offers options that suit every taste and occasion. The knowledgeable staff is always ready to assist with pairing recommendations for a seamless meal.
Conclusion: A Culinary Experience to Remember
The Edgewater Supper Club Menu is more than just a list of dishes; it is a carefully crafted experience that celebrates the art of fine dining with a nod to tradition and an eye toward innovation. Each section of the menu reveals a commitment to quality, freshness, and culinary excellence.
From the first bite of an appetizer to the last spoonful of dessert, diners are treated to flavors that are thoughtfully balanced and expertly prepared.
The diversity of options ensures that every guest can find something to delight their palate, whether they crave classic supper club fare, fresh seafood, or light, vibrant salads. The attention to detail extends beyond the food, with beverage selections and side dishes that perfectly complement the main courses.
This holistic approach makes dining at Edgewater a truly memorable occasion.
Ultimately, the Edgewater Supper Club offers an inviting atmosphere where guests can relax, savor exceptional food, and enjoy the company of friends and family. It is a destination where culinary tradition meets modern elegance, creating a dining experience that leaves a lasting impression long after the meal concludes.
