Dragon Inn Spokane offers an authentic culinary journey that transports diners straight into the heart of traditional Asian flavors. Known for its warm ambiance and exceptional customer service, this restaurant has become a beloved spot for locals and visitors craving a diverse and flavorful menu.
Whether you’re seeking the bold spices of Szechuan cuisine or the delicate balance of Cantonese dishes, Dragon Inn Spokane delivers a remarkable dining experience that satisfies a variety of palates. Every dish is crafted with fresh ingredients and a dedication to authenticity, making the menu as inviting as the atmosphere.
At Dragon Inn Spokane, the menu is thoughtfully curated to showcase a wide array of options—from savory appetizers to hearty entrees and delectable desserts. Their commitment to quality and presentation ensures each meal is not only delicious but visually appealing.
Diners can explore traditional favorites alongside innovative creations, allowing for a dynamic and memorable meal every time. Whether you prefer mild flavors or crave a fiery kick, the menu caters to all taste preferences.
Exploring Dragon Inn Spokane’s menu reveals a commitment to culinary excellence and cultural richness. The extensive selection is perfect for casual dinners, family gatherings, or special occasions.
Each section of the menu is designed to complement the others, creating a harmonious balance that enhances the overall dining experience. From the first bite to the last, Dragon Inn Spokane’s offerings are a testament to the artistry of Asian cuisine.
Appetizers: A Flavorful Beginning
The appetizer section at Dragon Inn Spokane offers a delightful introduction to the meal, featuring a range of dishes designed to tantalize the taste buds and prepare diners for the main courses. These starters are perfect for sharing and provide a wonderful mix of textures and flavors that represent the diversity of Asian cuisine.
Popular appetizers include classic choices like spring rolls, dumplings, and wontons, each made with care and attention to detail. These dishes are crafted to provide a satisfying crunch or a juicy, savory bite, depending on the preparation.
The appetizers are balanced to suit different preferences, whether you’re looking for something light or more indulgent.
Many appetizers come with homemade dipping sauces that enhance their flavors, adding an extra layer of complexity. These sauces range from sweet and tangy to spicy and savory, complementing each dish perfectly.
The harmonious pairing of food and sauce is an integral part of the Dragon Inn Spokane appetizer experience.
Popular Starter Options
- Vegetable Spring Rolls: Crispy wrappers filled with fresh vegetables served with sweet chili sauce.
- Pork Dumplings: Steamed or fried dumplings stuffed with seasoned pork, accompanied by soy-based dipping sauce.
- Crab Rangoon: Fried wontons filled with cream cheese and crab, served with a tangy plum sauce.
- Edamame: Lightly salted steamed soybeans, an excellent healthy snack choice.
“The appetizers at Dragon Inn Spokane set the tone for an unforgettable meal, combining traditional flavors with fresh, high-quality ingredients.” – Local Food Critic
Main Entrees: Diverse and Satisfying
Dragon Inn Spokane’s entrees represent the core of its culinary offerings, featuring an impressive variety of dishes that cater to different tastes and dietary preferences. From stir-fried specialties to slow-cooked delicacies, the menu reflects the rich tapestry of Asian cuisines.
Each entree is prepared with a focus on balance and flavor harmony, ensuring that every bite delivers a satisfying experience. Proteins such as chicken, beef, pork, and seafood are commonly used, along with vegetarian options that emphasize fresh vegetables and tofu.
The cooking techniques employed range from steaming to stir-frying and braising, showcasing the kitchen’s versatility.
The spice levels can often be customized, allowing guests to enjoy their meals exactly how they prefer. Whether you favor mild, aromatic dishes or crave bold, spicy sensations, Dragon Inn Spokane accommodates your palate with expert precision.
Highlighted Entree Categories
- Stir-Fry Classics: Quick-cooked dishes like Kung Pao Chicken and Beef with Broccoli, bursting with flavor.
- Noodle and Rice Bowls: Options such as Chow Mein, Fried Rice, and Lo Mein, perfect for a fulfilling meal.
- Seafood Delights: Dishes featuring fresh shrimp, scallops, and fish, cooked with vibrant sauces.
- Vegetarian Selections: Tofu and mixed vegetable dishes designed for health-conscious diners.
| Dish | Main Ingredients | Spice Level | Recommended Pairing |
| Kung Pao Chicken | Chicken, peanuts, chili peppers | Medium | Steamed Jasmine Rice |
| Beef with Broccoli | Beef, broccoli, oyster sauce | Mild | Fried Rice |
| Szechuan Shrimp | Shrimp, garlic, chili paste | Hot | Lo Mein Noodles |
| Mapo Tofu | Tofu, ground pork, chili bean sauce | Medium-Hot | Steamed Rice |
Soups and Salads: Light and Refreshing
For those seeking a lighter start or a palate cleanser, Dragon Inn Spokane offers a selection of soups and salads that emphasize fresh ingredients and delicate flavors. These dishes balance healthfulness with satisfying taste, perfect as accompaniments or starters.
The soups range from traditional broths to creamy, hearty options, each prepared to enhance the natural flavors of their ingredients. Salads focus on fresh vegetables and unique dressings that bring Asian-inspired zest to the table.
Together, these offerings provide a refreshing counterbalance to the richer main courses.
The menu includes several signature options that are staples of Asian dining, such as hot and sour soup and seaweed salad. These dishes are not only flavorful but also provide nutritional benefits, appealing to diners mindful of their dietary choices.
Signature Soups and Salads
- Hot and Sour Soup: A spicy and tangy broth with tofu, mushrooms, and bamboo shoots.
- Wonton Soup: Clear broth featuring delicate pork-filled wontons and green onions.
- Seaweed Salad: Lightly seasoned seaweed with sesame seeds and a tangy dressing.
- Asian Cucumber Salad: Crisp cucumbers tossed in a sweet-sour dressing with chili flakes.
“The soups and salads at Dragon Inn Spokane provide a perfect balance to the menu, offering fresh, vibrant options that refresh the palate.” – Regular Patron
Desserts: Sweet Endings
Completing the Dragon Inn Spokane dining experience is a thoughtfully curated dessert menu that highlights traditional Asian sweets along with some modern favorites. These desserts are designed to provide a satisfying conclusion without overwhelming the palate.
Each dessert offers unique textures and flavors, from silky custards to crispy fried treats. Many incorporate ingredients like red bean, sesame, and tropical fruits, showcasing the diversity of Asian dessert traditions.
The portion sizes are ideal for sharing, encouraging guests to try multiple items.
In addition to classic desserts, seasonal specials may be available, reflecting the chef’s creativity and commitment to freshness. Whether you prefer something light or indulgent, the dessert options at Dragon Inn Spokane promise a delightful finale.
Popular Dessert Choices
- Mango Pudding: Smooth and creamy with fresh mango puree and a hint of coconut.
- Fried Sesame Balls: Crispy exterior with sweet red bean filling inside.
- Green Tea Ice Cream: Refreshing and subtly bitter, a perfect palate cleanser.
- Fortune Cookies: Traditional crisp cookies with fun messages inside.
| Dessert | Main Flavor | Texture | Best Paired With |
| Mango Pudding | Fruity, sweet | Silky, smooth | Green Tea |
| Fried Sesame Balls | Nutty, sweet | Crispy outside, soft inside | Jasmine Tea |
| Green Tea Ice Cream | Bitter-sweet | Creamy | Light desserts |
| Fortune Cookies | Sweet, vanilla | Crisp | After meal |
Beverages: Complementary Flavors
Dragon Inn Spokane’s beverage menu is designed to complement the rich flavors of its dishes, offering a variety of traditional and contemporary options. From hot teas to refreshing cold drinks, the selection enhances the overall dining experience.
Tea lovers will appreciate the range of choices, including jasmine, green, and oolong teas, each brewed to perfection. These teas provide a soothing pairing for spicy or savory dishes, helping to balance flavors between bites.
For those who prefer other options, the menu includes soft drinks, specialty cocktails, and carefully selected beers. These beverages are chosen to harmonize with the menu’s diverse flavors, ensuring that every sip elevates the meal.
Featured Beverage Options
- Jasmine Tea: Floral and fragrant, perfect for cleansing the palate.
- Green Tea: Light and slightly grassy, pairs well with lighter dishes.
- Asian-Inspired Cocktails: Creative blends featuring lychee, ginger, and sake.
- Imported Beers: Including popular Asian brands that complement spicy entrees.
“The beverage selection at Dragon Inn Spokane shows a thoughtful fusion of tradition and innovation, enhancing every dining moment.” – Beverage Expert
Vegetarian and Vegan Options: Inclusive Dining
Recognizing the growing demand for plant-based meals, Dragon Inn Spokane offers a comprehensive range of vegetarian and vegan dishes. These options do not compromise on flavor or creativity, ensuring everyone can enjoy a satisfying meal.
The vegetarian and vegan menu emphasizes fresh, seasonal vegetables, tofu, and plant-based proteins. Dishes are prepared with the same care and traditional techniques as meat options, highlighting the restaurant’s dedication to inclusivity and quality.
Customization is also available, allowing diners to adjust spice levels or substitute ingredients to meet dietary needs. This flexibility makes Dragon Inn Spokane a welcoming choice for all guests.
Popular Plant-Based Dishes
- Ma Po Tofu (Vegan): Silken tofu in a spicy bean sauce, rich in flavor.
- Vegetable Stir Fry: A medley of fresh vegetables sautéed in a savory sauce.
- Vegan Spring Rolls: Filled with seasoned vegetables and served with a sweet chili dip.
- Tofu Fried Rice: Classic fried rice with tofu and mixed vegetables.
| Dish | Key Ingredients | Spice Level | Gluten-Free |
| Ma Po Tofu (Vegan) | Tofu, chili bean sauce, garlic | Medium-Hot | No |
| Vegetable Stir Fry | Broccoli, bell peppers, mushrooms | Mild | Yes |
| Vegan Spring Rolls | Cabbage, carrots, glass noodles | Mild | No |
| Tofu Fried Rice | Tofu, peas, carrots, green onions | Mild | No |
Specialty Dishes: Chef’s Recommendations
Dragon Inn Spokane’s specialty dishes showcase the chef’s expertise and creativity, offering unique flavors that elevate the dining experience. These selections often highlight regional specialties or innovative twists on traditional recipes.
These dishes are perfect for diners looking to try something distinctive and memorable. Each specialty is thoughtfully prepared, using premium ingredients and authentic techniques that respect the heritage of Asian cuisine.
The chef’s recommendations rotate seasonally, reflecting the freshest available ingredients and current culinary trends. This dynamic approach keeps the menu exciting and encourages repeat visits.
Signature Specialty Items
- Dragon’s Breath Hot Pot: A fiery, communal dish with assorted meats, seafood, and vegetables simmered in spicy broth.
- Five-Spice Duck: Slow-roasted duck seasoned with fragrant five-spice powder, served with hoisin sauce.
- General Tso’s Cauliflower: A vegetarian take on the classic, featuring crispy cauliflower tossed in a tangy sauce.
- Salt and Pepper Squid: Lightly battered squid seasoned with salt, pepper, and chili flakes.
“The specialty dishes at Dragon Inn Spokane represent the pinnacle of culinary craftsmanship, blending tradition with innovation.” – Executive Chef
Family and Group Dining Options
Dragon Inn Spokane caters to families and larger groups with thoughtfully designed menu options that encourage sharing and variety. These selections make dining out convenient and enjoyable for everyone involved.
Group platters and combination meals allow diners to sample multiple dishes, perfect for those who want a little bit of everything. These options are also budget-friendly and ensure everyone at the table finds something they love.
The restaurant’s spacious seating and attentive service create an inviting environment for celebrations, business dinners, or casual get-togethers. Personalized menu accommodations are available to address specific dietary requirements for groups.
Group Meal Highlights
- Family Combo Platter: Includes appetizers, entrees, rice, and dessert for four to six people.
- Vegetarian Group Set: A selection of plant-based dishes designed for sharing.
- Seafood Feast: A variety of seafood entrees paired with complementary sides.
- Customizable Buffet: Choose from a range of dishes to create a personalized group menu.
| Package | Serves | Main Components | Price Range |
| Family Combo Platter | 4-6 | Appetizers, 3 entrees, rice, dessert | $$ |
| Vegetarian Group Set | 4-6 | 4 vegetarian dishes, rice, salad | $$ |
| Seafood Feast | 4-6 | 3 seafood entrees, sides, dessert | $$$ |
| Customizable Buffet | 6+ | Choice of 8+ dishes | Varies |
Conclusion
Dragon Inn Spokane presents a thoughtfully crafted menu that highlights the rich and diverse flavors of Asian cuisine. Each section, from appetizers to specialty dishes, is designed with a commitment to authenticity, freshness, and customer satisfaction.
The variety ensures that every diner, whether a fan of spicy fare or a vegetarian seeking wholesome options, finds something to delight their palate.
The restaurant’s attention to detail extends beyond food to include complementary beverages, inviting atmosphere, and exceptional service. This holistic approach creates an experience that is both memorable and enjoyable.
Whether dining solo, with family, or in a large group, Dragon Inn Spokane offers a welcoming environment and a menu that invites exploration and indulgence.
Ultimately, the Dragon Inn Spokane menu is more than just a list of dishes; it is a celebration of culinary tradition and innovation, crafted to satisfy and inspire. For anyone seeking a genuine taste of Asian flavors in Spokane, this establishment is a must-visit destination that consistently delivers on quality and flavor.
