Costa Del Sol in Revere, Massachusetts, is a culinary gem that brings the vibrant flavors of Peruvian cuisine to the heart of New England. Known for its authentic recipes, fresh ingredients, and warm ambiance, Costa Del Sol offers a diverse menu that caters to all tastes.
Whether you’re a fan of classic Peruvian dishes or eager to try something new, this restaurant promises a memorable dining experience.
Explore the rich heritage of Peru through a variety of appetizers, main courses, and desserts that showcase the best of traditional and contemporary Peruvian cooking. The menu is thoughtfully crafted to highlight regional specialties while ensuring there’s something for everyone.
Appetizers – A Taste of Peru to Start
Appetizers at Costa Del Sol are designed to awaken your palate and set the tone for the meal ahead. From fresh ceviches to flavorful empanadas, these small plates pack big flavors.
| Dish | Description | Price |
|---|---|---|
| Ceviche Clasico | Fresh fish marinated in lime juice, mixed with onions, cilantro, and aji amarillo peppers. | $14.99 |
| Papa a la Huancaína | Boiled potatoes covered in a creamy, spicy cheese sauce made with aji amarillo. | $8.99 |
| Anticuchos | Grilled beef heart skewers marinated in traditional spices and served with a dipping sauce. | $12.50 |
| Empanadas de Pollo | Golden fried turnovers filled with seasoned chicken, onions, and spices. | $9.99 |
“The ceviche at Costa Del Sol is an absolute must-try; its vibrant citrus notes and fresh ingredients transport you straight to the coast of Peru.” – Local Food Critic
Main Courses – Hearty and Flavorful
The main dishes at Costa Del Sol showcase the depth and diversity of Peruvian cuisine. From grilled meats to seafood and vegetarian options, the menu provides a wonderful balance of textures and flavors.
| Dish | Description | Price |
|---|---|---|
| Lomo Saltado | Stir-fried strips of beef with onions, tomatoes, and fries, served with rice. | $18.99 |
| Aji de Gallina | Shredded chicken in a creamy, spicy yellow pepper sauce, accompanied by rice and boiled potatoes. | $16.50 |
| Pollo a la Brasa | Peruvian rotisserie chicken marinated with spices, served with salad and fries. | $17.99 |
| Arroz con Mariscos | Seafood rice dish cooked with a blend of Peruvian spices and fresh shellfish. | $20.00 |
| Vegetarian Quinotto | A quinoa risotto featuring fresh vegetables and Peruvian herbs. | $15.00 |
Signature Dish Spotlight: Lomo Saltado
Lomo Saltado is a perfect example of the fusion between Peruvian and Asian cuisines. This dish combines tender strips of beef with savory soy sauce, garlic, and fresh vegetables, creating a delightful stir-fry served alongside crispy fries and fluffy white rice.
It embodies the heart of Peruvian comfort food and is a customer favorite at Costa Del Sol.
Soups and Salads – Light and Refreshing
If you prefer something lighter or want to start your meal with a warm bowl of soup or a fresh salad, Costa Del Sol offers excellent choices.
| Dish | Description | Price |
|---|---|---|
| Chupe de Camarones | A rich shrimp chowder with potatoes, corn, cheese, and a touch of aji amarillo. | $13.99 |
| Ensalada Mixta | Mixed greens with tomatoes, onions, avocado, and a light vinaigrette dressing. | $7.50 |
| Ensalada de Quinoa | Quinoa salad with fresh vegetables, lime dressing, and Peruvian herbs. | $9.00 |
Desserts – Sweet Endings with a Peruvian Twist
No meal at Costa Del Sol is complete without trying their traditional desserts. These sweet treats showcase the unique flavors of Peru, from rich caramel to fruity accents.
| Dessert | Description | Price |
|---|---|---|
| Suspiro a la Limeña | A luscious caramel pudding topped with meringue and a sprinkle of cinnamon. | $6.50 |
| Alfajores | Delicate shortbread cookies filled with creamy dulce de leche. | $5.99 |
| Mazamorrita Morada | Traditional purple corn pudding infused with fruits and spices. | $6.00 |
Beverages – Complement Your Meal
Costa Del Sol offers a selection of beverages that perfectly complement the flavors of the menu. From classic Peruvian drinks to popular beverages, there is something for every guest.
| Beverage | Description | Price |
|---|---|---|
| Pisco Sour | The iconic Peruvian cocktail made with pisco, lime juice, egg white, and bitters. | $9.00 |
| Chicha Morada | A refreshing non-alcoholic drink made from purple corn, pineapple, and spices. | $3.50 |
| Inca Kola | The popular Peruvian soft drink with a unique sweet flavor. | $2.50 |
| Fresh Limeade | A zesty and sweet lime drink perfect for balancing spicy dishes. | $3.00 |
Dietary Options and Specialties
Costa Del Sol is committed to accommodating various dietary preferences. Vegetarian and gluten-free options are available and clearly marked on the menu.
The kitchen staff is happy to customize dishes to meet specific dietary needs upon request.
For those seeking a lighter option, the vegetarian quinotto and salads are excellent choices. Seafood lovers will appreciate the freshness of the ceviche and arroz con mariscos.
Meat enthusiasts can indulge in the flavorful pollo a la brasa and lomo saltado.
Family and Group Dining
The restaurant also offers family-style meals and group platters, ideal for sharing and experiencing a variety of flavors in one sitting. These options are perfect for celebrations, business dinners, or casual gatherings.
| Family Platter | Includes | Price |
|---|---|---|
| Peruvian Feast | Lomo saltado, pollo a la brasa, arroz con mariscos, mixed salad, and desserts. | $85.00 (serves 4) |
| Seafood Platter | Ceviche mix, chupe de camarones, grilled fish, and fresh limeade. | $75.00 (serves 4) |
Customer Experience and Atmosphere
Costa Del Sol offers not only delightful food but also an inviting atmosphere that reflects the warmth and hospitality of Peru. The decor features vibrant colors and traditional artwork, creating an immersive dining environment.
“Dining at Costa Del Sol feels like a vibrant journey through Peru — the flavors, the colors, and the friendly staff all make for an unforgettable experience.” – Frequent Guest Review
Ordering and Reservations
Guests can dine in or opt for takeout and delivery services. Reservations are recommended during peak hours and weekends to ensure seating.
Costa Del Sol also accommodates special events and private parties with advance notice.
Conclusion
The Costa Del Sol Revere MA Menu offers an extensive and authentic taste of Peruvian cuisine. With its wide selection of appetizers, main courses, soups, desserts, and beverages, Costa Del Sol caters to a variety of palates and dietary needs.
Whether you are new to Peruvian food or a seasoned fan, this restaurant provides a delightful culinary adventure that brings the spirit of Peru to Massachusetts.
Experience the bold flavors, fresh ingredients, and rich cultural heritage in every dish. Visit Costa Del Sol to enjoy a meal that is both satisfying and memorable.
