Clocks Restaurant offers an exceptional dining experience that captivates both locals and visitors alike. Known for its innovative menu and warm ambiance, Clocks has established itself as a destination where culinary artistry meets comfort.
The menu is thoughtfully crafted to cater to a variety of tastes, combining classic favorites with contemporary twists that surprise and delight. Whether you’re seeking a casual lunch or an elegant dinner, the diverse offerings ensure that every visit is memorable.
At the heart of Clocks’ appeal is its commitment to quality ingredients and meticulous preparation. Each dish reflects a balance of flavor, texture, and presentation.
The menu is designed not only to satisfy hunger but also to provide a sensory journey through thoughtfully paired courses. From fresh appetizers to decadent desserts, every item exemplifies the restaurant’s passion for excellence and innovation.
Exploring Clocks Restaurant’s menu reveals a rich tapestry of culinary influences, with an emphasis on seasonal and locally sourced ingredients. The attention to detail extends beyond the food, as the menu also showcases expertly curated beverage selections to complement each dish.
Whether you’re a first-time visitor or a regular patron, the menu invites you to discover new favorites and indulge in timeless classics crafted with care.
Starters and Appetizers
The starters at Clocks Restaurant set the perfect tone for your meal, offering a variety of light yet flavorful options. These appetizers are designed to awaken the palate and prepare diners for the courses to follow.
The menu features a mix of cold and hot selections, ideal for sharing or enjoying individually.
Each appetizer emphasizes fresh ingredients and bold flavors. From crisp salads to savory bites, there is something for every preference.
The kitchen uses locally sourced produce and artisanal products to ensure freshness and quality.
Popular choices include the signature smoked salmon platter, which combines delicate fish with complementary herbs and spices. Another standout is the roasted beet salad, praised for its vibrant colors and balanced flavors.
The menu also includes vegetarian and gluten-free options, reflecting the restaurant’s inclusive approach.
Popular Starters
- Smoked Salmon Platter: Served with dill cream cheese, capers, and rye crackers.
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts, and balsamic reduction.
- Wild Mushroom Tartlets: Flaky pastry filled with sautéed mushrooms and herbs.
- Spicy Shrimp Skewers: Grilled shrimp marinated in a zesty chili-lime sauce.
“Our appetizers are crafted to showcase the freshest ingredients, creating a tantalizing start to your dining experience.” – Executive Chef
Main Courses
The main courses at Clocks Restaurant provide a diverse array of options, ranging from classic dishes to inventive creations. Each entree is designed to deliver satisfying portions with a focus on complex flavors and textures.
The menu caters to meat lovers, seafood enthusiasts, and vegetarians alike.
Signature dishes are prepared using time-honored techniques alongside modern culinary methods. The balance between tradition and innovation is evident in every plate, whether it’s a slow-roasted prime rib or a vibrant quinoa and vegetable bowl.
Ingredients are carefully selected to ensure freshness and sustainability.
Presentation is a key element in the main courses, with plates arranged artistically to please the eye as well as the palate. The thoughtful pairing of sides and sauces enhances the overall dining experience, allowing each component to shine.
Featured Entrees Comparison
| Dish | Main Ingredient | Preparation | Flavor Profile |
| Herb-Crusted Rack of Lamb | Lamb | Oven-roasted with rosemary and garlic | Rich, savory, aromatic |
| Pan-Seared Sea Bass | Sea Bass | Seared with lemon butter sauce | Light, citrusy, delicate |
| Vegetable Risotto | Arborio rice and seasonal vegetables | Slow-cooked with white wine and broth | Creamy, earthy, comforting |
| Grilled Ribeye Steak | Beef Ribeye | Grilled to order with herb butter | Bold, juicy, smoky |
Soups and Salads
Clocks Restaurant offers a variety of soups and salads that are perfect for light meals or refreshing starters. These dishes emphasize seasonal produce and house-made dressings, crafted to highlight natural flavors.
The menu changes regularly to reflect the freshest ingredients available.
The soups range from hearty and comforting to light and invigorating. Each is prepared daily with care, using scratch-made stocks and fresh herbs.
Salads feature inventive combinations of greens, fruits, nuts, and cheeses to deliver balanced and satisfying bites.
Whether you prefer a creamy bisque or a crisp garden salad, these options provide both healthful and indulgent choices. The menu also features gluten-free and vegan options, making it accessible to a wide range of dietary needs.
Seasonal Soup Selection
- Butternut Squash Bisque: Velvety and spiced with nutmeg and cinnamon.
- Tomato Basil Soup: Bright and tangy with fresh garden tomatoes.
- French Onion Soup: Classic recipe topped with melted Gruyère cheese.
- Chilled Cucumber Gazpacho: Refreshing and light, perfect for warm days.
“Our soups and salads are a celebration of fresh, seasonal ingredients crafted to invigorate and satisfy.” – Head Chef
Sandwiches and Burgers
The sandwiches and burgers at Clocks Restaurant offer hearty, flavorful options ideal for casual dining. Each item is made with freshly baked bread and top-quality fillings, ensuring a satisfying meal.
These dishes are perfect for those seeking comfort food with a gourmet twist.
From classic cheeseburgers to inventive vegetarian sandwiches, the menu caters to diverse preferences. The patties and fillings are crafted in-house, emphasizing quality and taste.
Accompaniments such as hand-cut fries and house-made sauces enhance the overall experience.
Customization is encouraged, with options to add extras or choose from a variety of breads and toppings. This flexibility ensures every sandwich or burger can be tailored to individual tastes.
Signature Burgers and Sandwiches
- The Clocks Classic Burger: Angus beef patty, cheddar, lettuce, tomato, and house sauce.
- Grilled Chicken Panini: Marinated chicken breast, mozzarella, pesto, and roasted peppers.
- Veggie Delight Sandwich: Grilled zucchini, eggplant, hummus, and sprouts on ciabatta.
- BBQ Pulled Pork Burger: Slow-cooked pork shoulder, tangy BBQ sauce, and coleslaw.
| Item | Bread Type | Main Protein | Calories (Approx.) |
| The Clocks Classic Burger | Sesame Bun | Angus Beef | 750 |
| Grilled Chicken Panini | Ciabatta | Chicken Breast | 650 |
| Veggie Delight Sandwich | Ciabatta | Vegetables | 520 |
| BBQ Pulled Pork Burger | Brioche Bun | Pork | 820 |
Desserts
Clocks Restaurant’s dessert menu is a perfect conclusion to a delightful meal. Featuring a range of decadent sweets, each dessert is prepared with care and creativity.
The selection includes classic favorites alongside innovative treats that surprise and satisfy.
Pastry chefs at Clocks focus on seasonal fruits, rich chocolates, and textured combinations to create desserts that are both beautiful and delicious. Presentation is an essential part of the dessert experience, with each plate designed to be visually enticing.
Whether you prefer something light and fruity or rich and indulgent, the dessert menu offers options to suit every craving. Many desserts can be paired with dessert wines or specialty coffees for a complete finale.
Popular Desserts
- Chocolate Lava Cake: Warm, gooey center with a dusting of powdered sugar.
- Lemon Tart: Tart and sweet with a buttery crust and fresh whipped cream.
- Seasonal Fruit Crumble: Served warm with vanilla ice cream.
- Classic Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream.
“Our desserts are crafted to deliver a final note of sweetness that lingers delightfully on the palate.” – Pastry Chef
Beverages and Cocktails
The beverage menu at Clocks Restaurant complements the food offerings with a curated selection of drinks. From handcrafted cocktails to fine wines and artisanal coffees, the drinks menu caters to all tastes and occasions.
The bar team emphasizes quality ingredients and creative presentation.
Classic cocktails are reimagined with fresh herbs, house-made syrups, and unique garnishes. The wine list features a well-balanced range of varietals from renowned vineyards, selected to enhance the dining experience.
Non-alcoholic options such as mocktails, fresh juices, and specialty teas provide refreshing alternatives.
The knowledgeable staff is always ready to recommend pairings that highlight the flavors of your meal. Whether you’re celebrating a special event or enjoying a casual drink, the beverage menu offers something for every preference.
Signature Cocktails
- Clocks Old Fashioned: Bourbon, bitters, orange twist, and a hint of maple syrup.
- Cucumber Mint Cooler: Gin, fresh cucumber juice, mint, and lime.
- Spiced Pear Martini: Vodka, pear puree, and warming spices.
- Classic Mojito: White rum, fresh lime, mint, and soda water.
| Drink | Ingredients | Flavor Notes | Price |
| Clocks Old Fashioned | Bourbon, bitters, maple syrup, orange twist | Rich, sweet, citrusy | $12 |
| Cucumber Mint Cooler | Gin, cucumber juice, mint, lime | Refreshing, herbal, crisp | $11 |
| Spiced Pear Martini | Vodka, pear puree, spices | Fruity, warm, smooth | $13 |
| Classic Mojito | White rum, lime, mint, soda water | Bright, tangy, minty | $10 |
Special Dietary Options
Recognizing the importance of accommodating diverse dietary needs, Clocks Restaurant offers a wide range of special dietary options. The kitchen is adept at preparing dishes that meet gluten-free, vegetarian, vegan, and allergy-sensitive requirements without compromising on flavor or quality.
Menus are clearly marked with icons and descriptions to help diners make informed choices. The staff is trained to provide detailed information and customize dishes as needed.
This commitment ensures that all guests enjoy a satisfying and safe dining experience.
Special dietary options are integrated throughout the menu, demonstrating the restaurant’s inclusive philosophy. Ingredients are carefully sourced and prepared to avoid cross-contamination, and new dishes are regularly developed to expand these choices.
Diet-Friendly Menu Highlights
- Gluten-Free Quinoa Salad: Fresh vegetables and lemon vinaigrette.
- Vegan Lentil Stew: Hearty and spiced with herbs and root vegetables.
- Grilled Portobello Mushroom Burger: Served on a gluten-free bun with avocado.
- Dairy-Free Coconut Panna Cotta: Light and creamy with tropical fruit sauce.
“Our goal is to ensure every guest can enjoy our food, regardless of dietary restrictions or preferences.” – General Manager
Conclusion
Clocks Restaurant’s menu is a testament to culinary craftsmanship, creativity, and inclusivity. From appetizers to desserts, every dish is thoughtfully designed to provide a harmonious balance of flavors, textures, and visual appeal.
The dedication to quality ingredients and expert preparation shines through in each course, making dining at Clocks a truly special experience.
The variety offered ensures that all guests, regardless of their tastes or dietary needs, find something to delight their palate. Whether indulging in a rich herb-crusted lamb or savoring a refreshing cucumber mint cooler, the menu encourages exploration and enjoyment.
The attentive service and inviting atmosphere further enhance the appeal, making Clocks not just a restaurant but a destination for memorable meals.
Ultimately, the Clocks Restaurant menu embodies a commitment to excellence and guest satisfaction. It invites diners to savor innovative flavors and timeless classics alike, creating lasting impressions with every visit.
This seamless blend of tradition and innovation ensures that Clocks remains a beloved culinary landmark for years to come.
