Coal Grill and Bar offers an exceptional dining experience that masterfully blends the rustic charm of open-flame cooking with contemporary culinary techniques. Known for its vibrant atmosphere and innovative menu, this establishment has become a favorite for those seeking hearty, flavorful dishes paired with carefully curated beverages.
From succulent steaks to fresh seafood, Coal Grill and Bar’s menu caters to a wide range of palates while emphasizing quality ingredients and expert preparation.
The menu showcases a variety of dishes that highlight the art of grilling, with each plate thoughtfully designed to deliver bold flavors and satisfying textures. Whether you’re in the mood for a casual meal or a celebratory dinner, Coal Grill and Bar’s offerings promise a memorable experience steeped in taste and tradition.
The combination of a warm, inviting environment and a versatile menu makes it an ideal destination for food lovers and social gatherings alike.
Every dish on the menu is crafted with attention to detail, reflecting both classic and modern influences. The use of a coal grill imparts a distinctive smoky essence that elevates the flavors and adds layers of complexity.
Complemented by a diverse selection of appetizers, sides, and desserts, the menu is designed to deliver a complete and satisfying meal from start to finish.
Starters and Small Plates
The starters and small plates at Coal Grill and Bar set the tone for the meal, offering guests a chance to sample bold flavors and creative combinations. These dishes are perfect for sharing or enjoying as a light bite before the main course.
Appetizers focus on fresh, high-quality ingredients with an emphasis on grill-charred textures and vibrant seasonings. Many dishes incorporate seasonal produce or house-made components, providing a dynamic and evolving selection.
From crisp salads to rich, indulgent bites, the menu caters to diverse preferences and dietary needs.
Popular items include the grilled calamari, which is tender and smoky, paired with a tangy citrus aioli. The charred Brussels sprouts offer a perfect blend of bitterness and caramelization, enhanced by a drizzle of balsamic reduction.
These small plates are designed to stimulate the palate without overwhelming it.
Recommended Starters
- Grilled Calamari with citrus aioli – tender, smoky, and refreshing
- Charred Brussels Sprouts with balsamic glaze – a balance of bitterness and sweetness
- Smoked Gouda Dip served with house-made chips – creamy and rich
- Roasted Beet Salad with goat cheese and walnuts – earthy and fresh
“Starters at Coal Grill and Bar are a celebration of texture and flavor, designed to excite the senses and prepare you for an unforgettable meal.”
Signature Grilled Entrées
The heart of Coal Grill and Bar’s menu lies in its signature grilled entrées. These dishes showcase the mastery of open-flame cooking, where precision and timing create perfectly cooked proteins with a deep, smoky flavor.
Steaks, poultry, and seafood are expertly grilled over coal, lending each dish a distinct char and aroma that can’t be replicated by other cooking methods. The menu emphasizes sustainable and locally sourced ingredients, ensuring freshness and ethical sourcing in every bite.
Each entrée is accompanied by thoughtfully paired sides and sauces that complement the natural flavors of the grill. The balance between heat, seasoning, and cooking technique results in dishes that are both hearty and refined.
Highlights from the Grilled Entrées
- Ribeye Steak – 14 oz, dry-aged, served with herb butter and chimichurri
- Grilled Atlantic Salmon – finished with lemon-dill sauce and seasonal vegetables
- Charcoal Chicken – marinated overnight with spices, served with garlic mashed potatoes
- Porterhouse Pork Chop – grilled to perfection with apple-cider glaze and sautéed greens
| Entrée | Weight/Portion | Accompaniment | Price Range |
| Ribeye Steak | 14 oz | Herb butter, chimichurri | $35 – $40 |
| Grilled Atlantic Salmon | 8 oz | Lemon-dill sauce, seasonal vegetables | $28 – $33 |
| Charcoal Chicken | Half bird | Garlic mashed potatoes | $22 – $26 |
| Porterhouse Pork Chop | 12 oz | Apple-cider glaze, sautéed greens | $30 – $34 |
Fresh Seafood Selections
Seafood at Coal Grill and Bar is treated with the same dedication and expertise as their grilled meats, ensuring freshness and flavor in every dish. The menu features a range of ocean-to-table options that highlight the natural sweetness and texture of seafood, enhanced by the subtle smokiness from the coal grill.
Seasonality plays a significant role in determining the seafood offerings, with daily specials often featuring the freshest catch. Preparation methods vary from simple grilling to creative combinations that include house-made sauces and accompaniments.
Whether you prefer delicate white fish or robust shellfish, the seafood section provides an array of options that are both satisfying and sophisticated.
Popular Seafood Dishes
- Grilled Swordfish with mango salsa – a tropical twist with a smoky finish
- Seared Scallops on a bed of risotto – tender and creamy
- Blackened Shrimp Skewers served with remoulade sauce – spicy and tangy
- Coal-Grilled Mussels with garlic and herbs – rich and aromatic
“The seafood at Coal Grill and Bar is a testament to the power of simplicity and quality, where the grill’s smoky kiss enhances rather than masks the ocean’s bounty.”
Craft Cocktails and Beverage Pairings
Complementing the robust menu is an impressive selection of craft cocktails and carefully curated beverage pairings. Coal Grill and Bar prides itself on its ability to enhance dining experiences through thoughtful drink options that balance and elevate the food’s flavors.
The bar features a rotating list of signature cocktails that incorporate fresh ingredients, artisanal spirits, and innovative techniques. Classic cocktails receive modern twists, while new creations highlight seasonal flavors and local produce.
For those who prefer wine or beer, the menu offers an extensive list that includes regional and international selections, each chosen to complement the menu’s diverse offerings.
Featured Cocktails and Pairings
- Smoked Old Fashioned – bourbon infused with hickory smoke and orange zest
- Grilled Pineapple Margarita – tequila, lime, and charred pineapple syrup
- Coal Barrel Negroni – gin, vermouth, and bitter orange, aged in oak barrels
- Local Craft Beers – rotating taps featuring IPAs, ales, and stouts
| Beverage | Flavor Profile | Best Paired With |
| Smoked Old Fashioned | Rich, smoky, citrusy | Ribeye Steak, Porterhouse Pork Chop |
| Grilled Pineapple Margarita | Sweet, tangy, smoky | Grilled Atlantic Salmon, Blackened Shrimp |
| Coal Barrel Negroni | Bitter, herbal, oak-aged | Charcoal Chicken, Seared Scallops |
| Local Craft Beers | Varies (hoppy, malty, robust) | Charred Brussels Sprouts, Smoked Gouda Dip |
Hearty Sides and Salads
The sides and salads at Coal Grill and Bar are designed to perfectly accompany the main dishes while offering their own bursts of flavor and texture. These options range from comforting and indulgent to fresh and vibrant, catering to a variety of tastes and dietary preferences.
Sides are often prepared with the same grilling techniques used for the entrées, lending a cohesive and smoky character to the entire plate. Salads incorporate seasonal greens, nuts, and house-made dressings to provide contrast and balance.
Guests appreciate the creativity and attention to detail that go into these dishes, which elevate the meal beyond the standard accompaniments.
Popular Sides and Salads
- Truffle Parmesan Fries – crispy, aromatic, and indulgent
- Grilled Asparagus with lemon vinaigrette – fresh and bright
- Kale Caesar Salad with smoked anchovy dressing – rich and savory
- Roasted Sweet Potatoes with cinnamon and honey glaze – sweet and smoky
“The sides at Coal Grill and Bar are not mere afterthoughts; they are integral players that enhance every bite of the main course.”
Decadent Desserts
After a satisfying meal, Coal Grill and Bar offers a selection of decadent desserts that combine classic comfort with a modern twist. The dessert menu is crafted to satisfy sweet cravings while maintaining the overall theme of rich, bold flavors.
Many desserts feature house-made components such as sauces, ice creams, and baked goods, ensuring freshness and uniqueness. The interplay of textures—from creamy to crunchy—and flavors—from bitter chocolate to tangy fruit—makes the dessert experience both delightful and memorable.
Whether you prefer a light finish or a rich indulgence, the dessert offerings cater to all moods and preferences.
Signature Desserts
- Chocolate Lava Cake with sea salt caramel – warm and gooey with a perfect balance of sweet and salty
- Grilled Peach Cobbler – fresh peaches with a smoky twist and crumbly topping
- Vanilla Bean Panna Cotta with berry compote – silky and refreshing
- Espresso Affogato – rich espresso poured over house-made vanilla gelato
| Dessert | Description | Price |
| Chocolate Lava Cake | Warm chocolate cake with molten center and sea salt caramel | $10 |
| Grilled Peach Cobbler | Charred peaches baked with crumb topping | $9 |
| Vanilla Bean Panna Cotta | Creamy panna cotta with fresh berry compote | $8 |
| Espresso Affogato | Vanilla gelato topped with hot espresso | $7 |
Special Dietary Options
Recognizing the diverse needs of its clientele, Coal Grill and Bar offers several options tailored for special dietary requirements. These selections ensure that all guests can enjoy a delicious, thoughtfully prepared meal without compromise.
Vegetarian and gluten-free dishes are clearly marked and prepared with care to avoid cross-contamination. The kitchen staff is well-trained to accommodate allergies and preferences, making it easy to customize dishes when needed.
These dietary-friendly options do not sacrifice flavor or creativity, maintaining the restaurant’s high standards and culinary identity.
Dietary-Friendly Highlights
- Grilled Vegetable Platter – seasonal vegetables with herb oil (vegan, gluten-free)
- Quinoa Salad with roasted beets and citrus dressing (vegetarian, gluten-free)
- Cauliflower Steak with chimichurri sauce (vegetarian, gluten-free)
- Gluten-Free Grilled Chicken with lemon and thyme marinade
“Inclusivity in dining is a priority at Coal Grill and Bar, where every guest’s palate and needs are respected and celebrated.”
Conclusion
Coal Grill and Bar’s menu reflects a commitment to quality, innovation, and the timeless appeal of open-flame cooking. Every section of the menu—from starters to desserts—is thoughtfully curated to offer flavor, balance, and a sensory journey through expertly grilled fare.
The blend of traditional techniques with modern creativity results in dishes that are both familiar and exciting, appealing to a broad range of tastes and preferences.
The inclusion of craft cocktails and carefully chosen beverages elevates the dining experience, providing perfect pairings that highlight the depth and complexity of each dish. With options for those with dietary restrictions, Coal Grill and Bar ensures that everyone can partake in the culinary adventure without compromise.
Whether you seek a casual meal, a fine dining experience, or an evening out with friends, the menu’s diverse offerings and warm atmosphere promise satisfaction and delight. The dedication to fresh ingredients, sustainable sourcing, and meticulous preparation makes Coal Grill and Bar a standout destination for those who appreciate the art of grilling and the joy of exceptional food.
