The Copper Cricket Restaurant & Irish Pub is a beloved destination known for its warm atmosphere, authentic Irish charm, and an extensive menu that caters to both traditional tastes and modern palates.
Nestled in the heart of the community, it combines the inviting feel of a classic Irish pub with the culinary finesse of a contemporary restaurant. Whether you’re stopping by for a casual drink or settling in for a hearty meal, the Copper Cricket offers a welcoming environment where every guest feels like part of the family.
The menu itself reflects a careful balance of time-honored Irish recipes and inventive dishes crafted from fresh, locally sourced ingredients. From perfectly poured pints of Guinness to expertly prepared seafood and succulent steaks, the Copper Cricket ensures an unforgettable dining experience.
The diverse selection caters to all, including vegetarians and those seeking gluten-free options, making it a versatile choice for any occasion.
Beyond just food and drink, the Copper Cricket prides itself on creating moments of connection, whether it’s through live music nights, festive celebrations, or simply the lively buzz of conversation over shared meals.
The menu is the heart of this experience, offering something for everyone and inviting patrons to explore the rich flavors of Ireland with every bite.
Classic Irish Fare
The Copper Cricket’s commitment to delivering authentic Irish cuisine is reflected clearly in its classic fare section. This part of the menu pays homage to traditional dishes that have been cherished for generations, made with recipes that have stood the test of time.
Expect hearty, comforting meals that evoke the spirit of Ireland’s countryside. From slow-cooked stews to hand-battered fish and chips, these dishes are prepared with attention to detail and an emphasis on rich, robust flavors that satisfy both locals and visitors alike.
Many of the classic dishes feature locally sourced beef and lamb, ensuring premium quality and freshness. The use of fresh herbs and seasonal vegetables further enhances the taste and authenticity of every plate served.
Signature Dishes
- Irish Stew: Tender lamb, root vegetables, and a rich broth simmered to perfection.
- Battered Cod & Chips: Classic beer-battered cod served with crispy fries and tartar sauce.
- Shepherd’s Pie: Ground lamb with vegetables topped with creamy mashed potatoes.
- Boxty: Traditional Irish potato pancakes served with a choice of fillings.
“The Copper Cricket brings the taste of Ireland to life through its timeless recipes and heartfelt preparation.”
Appetizers and Small Plates
Starting your meal at the Copper Cricket is an experience in itself, with a variety of appetizers and small plates designed to whet the appetite and encourage sharing. These offerings combine classic pub snacks with inventive twists that showcase the chef’s creativity.
The appetizers are perfect for those who enjoy sampling a range of flavors or pairing small bites with a pint of their favorite beer. Many dishes are crafted to complement the pub’s extensive beer and whiskey selections.
The small plates section also caters to dietary preferences, featuring vegetarian and gluten-free options. This diversity ensures that everyone can find a delicious starter to enjoy before the main course.
Popular Choices
- Irish Nachos: Crispy potato slices topped with cheddar, bacon, and green onions.
- Seafood Chowder: Creamy soup loaded with fresh fish and shellfish.
- Spinach & Artichoke Dip: Served warm with toasted bread or vegetable sticks.
- Chicken Wings: Tossed in a choice of sauces, from classic buffalo to honey garlic.
Appetizer | Gluten-Free | Vegetarian | Best Paired With |
Seafood Chowder | Yes | No | Irish Red Ale |
Spinach & Artichoke Dip | No | Yes | Dry Cider |
Irish Nachos | No | No | Stout |
Chicken Wings | Yes (upon request) | No | IPA |
Entrees and Main Courses
The heart of the Copper Cricket menu lies in its entrees, where Irish tradition meets contemporary culinary techniques. The main courses are thoughtfully prepared to satisfy even the most discerning diners, offering a rich variety of meats, seafood, and vegetarian dishes.
Each entree is paired with fresh sides that enhance the main flavors without overwhelming the palate. The kitchen prides itself on balancing richness with freshness, ensuring every plate is a harmonious experience.
Steak lovers will appreciate the quality cuts available, while seafood aficionados can indulge in expertly cooked, sustainable options. Vegetarian mains are equally exciting, featuring creative use of local produce and seasonal ingredients.
Highlighted Mains
- Guinness Braised Beef: Slow-cooked beef in a Guinness stout sauce served with mashed potatoes.
- Grilled Salmon: Fresh Atlantic salmon with a lemon dill sauce and seasonal vegetables.
- Mushroom Risotto: Creamy risotto with wild mushrooms and Parmesan cheese.
- Irish Bangers & Mash: Traditional sausages with mashed potatoes and onion gravy.
“A perfect main course is all about balance – rich flavors complemented by fresh, vibrant sides.”
Pub Favorites and Sandwiches
The Copper Cricket’s pub favorites section is designed for those seeking comfort food with a hearty Irish twist. These dishes are ideal for casual dining and pair perfectly with the pub’s selection of beers and spirits.
Sandwiches are crafted with artisan breads and high-quality fillings, making them substantial enough for a satisfying meal. Many pub favorites are inspired by classic Irish street food and traditional recipes adapted for modern tastes.
This section appeals to both locals and tourists looking for familiar flavors served with a touch of Irish hospitality and culinary excellence.
Must-Try Items
- Corned Beef Reuben: Tender corned beef with Swiss cheese, sauerkraut, and Russian dressing on rye.
- Steak & Ale Pie: Flaky pastry filled with tender steak and rich ale gravy.
- Irish Club Sandwich: Layers of turkey, bacon, lettuce, tomato, and mayo on toasted bread.
- Fish Sandwich: Fried cod with tartar sauce and lettuce on a brioche bun.
Dish | Calories | Spice Level | Gluten-Free |
Corned Beef Reuben | 750 | Low | No |
Steak & Ale Pie | 820 | Medium | No |
Irish Club Sandwich | 680 | Low | No |
Fish Sandwich | 600 | Low | No |
Vegetarian and Gluten-Free Options
The Copper Cricket recognizes the importance of accommodating various dietary needs, offering an impressive array of vegetarian and gluten-free dishes. These options are thoughtfully prepared to ensure they are as flavorful and satisfying as any meat-based meal.
Vegetarian dishes here are rich in texture and taste, utilizing fresh vegetables, legumes, and grains in inventive ways. Gluten-free dishes are clearly marked and prepared with care to avoid cross-contamination, making the Copper Cricket a safe and enjoyable choice for those with sensitivities.
These menu options demonstrate the restaurant’s commitment to inclusivity while maintaining the high standards of Irish culinary excellence.
Top Vegetarian and Gluten-Free Dishes
- Vegetable Shepherd’s Pie: A hearty mix of vegetables topped with mashed potatoes, gluten-free.
- Quinoa Salad: Mixed greens, quinoa, nuts, and a tangy vinaigrette, gluten-free and vegan.
- Gluten-Free Fish & Chips: Cod fried in a gluten-free batter, served with fries.
- Stuffed Bell Peppers: Filled with rice, beans, and herbs, suitable for vegetarians.
“Eating gluten-free or vegetarian shouldn’t mean missing out on the full Irish dining experience.”
Drinks and Cocktails
The beverage menu at Copper Cricket is carefully curated to complement the food and enhance the overall experience. It features a wide selection of Irish whiskies, craft beers, and expertly mixed cocktails.
The bar staff are knowledgeable and passionate, often recommending pairings that bring out the best in both food and drink. From classic Irish whiskey neat to innovative cocktails with a local twist, the drink offerings are versatile and satisfying.
Non-alcoholic options are also abundant, ensuring everyone can find a refreshing beverage to enjoy alongside their meal.
Signature Drinks
- Irish Coffee: Freshly brewed coffee with Irish whiskey, sugar, and cream.
- Copper Cricket Mule: A twist on the classic Moscow Mule with Irish whiskey and ginger beer.
- Stout Float: Guinness served over vanilla ice cream for a rich, indulgent treat.
- Craft Beer Selection: Rotating taps featuring local and Irish brews.
Drink | Type | Alcohol % | Price |
Irish Coffee | Cocktail | 15% | $9 |
Copper Cricket Mule | Cocktail | 12% | $11 |
Stout Float | Cocktail/Dessert | 6% | $8 |
Craft Beer (varies) | Beer | 4-7% | $6-$9 |
Desserts and Sweet Treats
Ending a meal at the Copper Cricket is a delight, thanks to a thoughtfully crafted dessert menu that offers both classic Irish sweets and creative new options. These desserts provide a perfect balance of sweetness without overpowering the palate.
Many desserts incorporate traditional Irish ingredients such as Baileys, whiskey, and rich dark chocolate, creating indulgent yet approachable flavors. Whether you prefer something light or richly decadent, the dessert menu has something to satisfy every sweet tooth.
The desserts pair wonderfully with coffee, dessert wines, or a nightcap from the bar, rounding out the dining experience on a high note.
Popular Desserts
- Baileys Cheesecake: Creamy cheesecake infused with Baileys Irish Cream on a chocolate crust.
- Warm Bread Pudding: Served with whiskey caramel sauce and vanilla ice cream.
- Chocolate Guinness Cake: Moist chocolate cake made with Guinness stout and topped with frosting.
- Apple and Blackberry Crumble: Traditional fruit crumble served with custard.
“A meal without dessert is like a day without sunshine – the Copper Cricket ensures your experience ends on a sweet, memorable note.”
From the welcoming ambiance to the expertly curated menu, Copper Cricket Restaurant & Irish Pub offers a dining experience that celebrates Irish heritage while embracing modern tastes. The menu’s diversity—ranging from classic stews to inventive cocktails—ensures there is something for everyone, whether you’re a longtime fan of Irish cuisine or exploring its flavors for the first time.
Every dish and drink is crafted with care, reflecting a passion for quality ingredients and authentic preparation. The attentive service and comfortable, lively atmosphere make the Copper Cricket an ideal spot for gatherings, celebrations, or simply a satisfying meal after a long day.
Choosing Copper Cricket means embracing a tradition of hospitality, warmth, and culinary excellence. The menu invites you to savor the best of Ireland’s food and drink, promising a memorable experience that will keep you coming back for more.