Angelo’s Too is renowned for offering an extraordinary dining experience that blends classic Italian flavors with a modern twist. Their menu is thoughtfully crafted to satisfy a diverse range of palates, from traditional pasta lovers to those seeking innovative culinary adventures.
Every dish is prepared with fresh, high-quality ingredients, reflecting their commitment to authenticity and excellence. Whether you’re craving hearty comfort food or light, elegant bites, Angelo’s Too delivers with flair and consistency.
The ambiance of the restaurant perfectly complements the menu, promising a memorable meal for families, couples, and groups alike.
Exploring Angelo’s Too menu reveals a dedication not only to taste but also to presentation and variety. The carefully curated sections include appetizers, salads, signature pastas, main entrees, and delightful desserts.
Each section showcases the chef’s creativity and passion for Italian cuisine, inviting diners to embark on a flavorful journey. The menu’s balance of classic dishes and inventive options ensures that every visit brings something new to discover.
From the first bite to the last, Angelo’s Too creates a harmonious symphony of flavors and textures that captures the essence of Italy.
Beyond just food, Angelo’s Too emphasizes customer satisfaction through attentive service and thoughtful pairings. Their wine list and beverage options are designed to complement the dishes perfectly, enhancing the overall dining experience.
Whether you are a seasoned foodie or a casual diner, the menu offers a welcoming and exciting culinary exploration. Each plate tells a story, and every meal becomes a celebration of taste, tradition, and innovation at Angelo’s Too.
Appetizers: A Flavorful Beginning
The appetizer selection at Angelo’s Too sets the tone for a memorable meal. Designed to awaken the palate, these starters blend bold flavors with delicate textures.
Each dish is crafted to be shared or savored individually, making them perfect for any occasion.
From classic bruschettas to inventive small plates, the appetizers showcase the best of Italian ingredients. Fresh tomatoes, aromatic basil, and creamy cheeses are staples, balanced by crunchy breads and savory meats.
The variety ensures that every guest finds something appealing, whether seeking something light or indulgent.
Many appetizers are prepared with a focus on seasonal ingredients, emphasizing freshness and quality. This attention to detail elevates familiar dishes and introduces unique twists that surprise and delight.
The appetizers are more than just starters; they are a celebration of Italian culinary artistry.
Popular Choices
- Classic Bruschetta: Toasted bread topped with ripe tomatoes, garlic, basil, and extra virgin olive oil.
- Calamari Fritti: Lightly fried squid served with a zesty marinara sauce for dipping.
- Stuffed Mushrooms: Mushrooms filled with a blend of cheeses, herbs, and breadcrumbs, baked to perfection.
- Antipasto Platter: A curated selection of cured meats, cheeses, olives, and marinated vegetables.
“An appetizer is not just a prelude; it’s the first chapter of a culinary story.” – Angelo’s Too Executive Chef
Salads: Fresh and Invigorating
Salads at Angelo’s Too are crafted with a focus on balance and freshness. These dishes combine crisp greens, vibrant vegetables, and rich dressings to offer a refreshing complement to the meal.
Each salad is thoughtfully composed to provide a variety of flavors and textures.
Using locally sourced produce whenever possible, the salads highlight seasonal ingredients that enhance both taste and nutrition. The dressings are made in-house, blending herbs and oils to perfectly match each salad’s unique profile.
This approach ensures that every bite is fresh and flavorful.
Salads can serve as a light meal or a side dish, accommodating diverse dining preferences. With options ranging from simple garden greens to more complex combinations featuring nuts, fruits, and cheeses, Angelo’s Too caters to all tastes and dietary needs.
Signature Salads
| Salad Name | Main Ingredients | Dressings | Calories (approx.) |
| Caprese Salad | Fresh mozzarella, tomatoes, basil | Balsamic reduction, olive oil | 350 |
| Caesar Salad | Romaine, parmesan, croutons | Classic Caesar dressing | 420 |
| Arugula & Pear | Arugula, sliced pear, walnuts | Honey mustard vinaigrette | 390 |
| Mixed Greens | Seasonal greens, cherry tomatoes | Lemon herb dressing | 280 |
- Gluten-free options available upon request.
- All dressings are made fresh daily using natural ingredients.
- Salads can be customized with added proteins such as grilled chicken or shrimp.
Signature Pastas: Tradition Meets Innovation
The pasta section is the heart of Angelo’s Too menu, offering an impressive variety that honors Italian tradition while embracing contemporary flavors. Each pasta dish is made with freshly prepared noodles and sauces crafted from scratch.
The diversity ranges from rich, hearty sauces to light, herb-infused blends.
Ingredients are carefully sourced to maintain authenticity, including imported Italian cheeses and vine-ripened tomatoes. The chefs skillfully balance classic recipes with unique spice combinations and seasonal vegetables, creating dishes that are both comforting and exciting.
Whether you prefer a creamy Alfredo, a robust Bolognese, or a simple aglio e olio, Angelo’s Too caters to all pasta lovers. The portions are generous, designed to satisfy without overwhelming, making these dishes perfect for both casual and celebratory dining.
Featured Pasta Dishes
- Fettuccine Alfredo: Fresh fettuccine tossed in a rich, creamy Parmesan sauce with hints of garlic and black pepper.
- Spaghetti Carbonara: Traditional Roman pasta with eggs, pancetta, Pecorino Romano, and cracked black pepper.
- Seafood Linguine: Linguine pasta with a medley of shrimp, clams, and calamari in a light tomato and white wine sauce.
- Vegetable Primavera: Penne pasta with seasonal vegetables sautéed in olive oil and fresh herbs.
“Our pasta is a celebration of Italy’s culinary soul, crafted with passion and precision.” – Head Chef at Angelo’s Too
Main Entrees: Satisfying and Refined
The main entrees at Angelo’s Too are designed to impress with bold flavors and elegant presentation. Using premium cuts of meat, fresh seafood, and seasonal produce, these dishes offer a satisfying conclusion to your meal.
Each entree is cooked to order, ensuring peak freshness and flavor.
From succulent steaks to delicate fish preparations, the menu accommodates a range of preferences and dietary restrictions. The entrees often incorporate Italian herbs and spices, enhancing the natural flavors of the ingredients.
Side dishes are thoughtfully paired to create a harmonious plate.
Attention to detail is evident in the plating and seasoning of each dish, reflecting the restaurant’s dedication to culinary excellence. The main entrees cater to those seeking a hearty meal as well as those desiring lighter, more nuanced flavors.
Entree Highlights
| Dish | Ingredients | Cooking Style | Suggested Pairing |
| Grilled Ribeye Steak | 14 oz ribeye, garlic butter | Char-grilled | Cabernet Sauvignon |
| Herb-Crusted Salmon | Fresh salmon, rosemary, thyme | Baked | Chardonnay |
| Chicken Marsala | Pan-seared chicken, Marsala wine sauce | Sauteed | Pinot Noir |
| Eggplant Parmigiana | Breaded eggplant, marinara, mozzarella | Baked | Sangiovese |
- Gluten-free entrees are available and clearly marked on the menu.
- Vegetarian options are plentiful and made with fresh, seasonal ingredients.
- Many dishes can be customized to accommodate allergies and preferences.
Wood-Fired Pizzas: Crispy and Flavorful
Angelo’s Too offers an exceptional selection of wood-fired pizzas, known for their crispy crusts and vibrant toppings. The pizzas are crafted using a signature dough recipe, fermented for optimal texture and taste.
Each pizza is baked in a high-temperature wood-fired oven, lending a smoky aroma and perfectly blistered crust.
From traditional Margherita to inventive combinations featuring seasonal ingredients, the pizza menu caters to both purists and adventurous eaters. The balance of sauce, cheese, and toppings is carefully maintained to ensure every slice delivers maximum flavor without overwhelming the palate.
The pizzas are ideal for sharing and pair beautifully with Angelo’s Too’s curated wine and beer selections. Whether you’re in the mood for a simple slice or a gourmet creation, the wood-fired pizzas embody authentic Italian craftsmanship.
Popular Pizza Varieties
- Margherita: San Marzano tomato sauce, fresh mozzarella, basil, and olive oil.
- Prosciutto & Arugula: Thinly sliced prosciutto, fresh arugula, shaved Parmesan, and a garlic-infused olive oil base.
- Four Cheese: A blend of mozzarella, gorgonzola, fontina, and Parmesan cheeses.
- Spicy Sausage: Italian sausage, mozzarella, chili flakes, and caramelized onions.
“The secret to our pizza is in the wood-fired oven – it creates a crust that’s crispy on the outside and soft inside.” – Angelo’s Too Pizza Chef
Desserts: The Perfect Sweet Finish
Desserts at Angelo’s Too are a delightful conclusion to the dining experience. Each sweet treat is crafted to balance richness and subtlety, offering a satisfying end without overwhelming.
The dessert menu features both traditional Italian favorites and house specialties.
Ingredients such as mascarpone, dark chocolate, fresh berries, and espresso are commonly used to create layers of flavor and texture. Many desserts are made fresh daily, ensuring peak quality and freshness.
The presentation is elegant, making desserts as visually appealing as they are delicious.
Whether indulging in a creamy tiramisu or savoring a crisp biscotti with coffee, the dessert offerings provide a range of options to suit all preferences. Angelo’s Too ensures that every sweet bite is a harmonious blend of tradition and creativity.
Dessert Selections
- Tiramisu: Classic espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.
- Panna Cotta: Silky vanilla custard served with a mixed berry compote.
- Chocolate Hazelnut Cake: Rich chocolate cake with hazelnut praline and ganache.
- Limoncello Sorbet: Refreshing lemon sorbet infused with a hint of Limoncello liqueur.
| Dessert | Key Ingredients | Flavor Profile | Calories (approx.) |
| Tiramisu | Mascarpone, espresso, cocoa, ladyfingers | Rich, creamy, coffee-infused | 450 |
| Panna Cotta | Cream, vanilla, mixed berries | Light, sweet, fruity | 320 |
| Chocolate Hazelnut Cake | Dark chocolate, hazelnuts, cream | Decadent, nutty, smooth | 600 |
| Limoncello Sorbet | Lemon, sugar, Limoncello | Tart, refreshing, citrusy | 280 |
Beverages: Thoughtful Pairings and Refreshments
Beverages at Angelo’s Too are carefully selected to complement the diverse menu offerings. The drink list includes an array of wines, cocktails, and non-alcoholic options designed to enhance the dining experience.
Each beverage is chosen with consideration for balance, flavor, and tradition.
The wine selection features both Italian and international varieties, allowing guests to explore different regions and styles. Knowledgeable staff are available to recommend pairings that resonate with the flavors of your chosen dishes.
For those preferring cocktails, the bar offers classic Italian aperitifs and innovative creations.
Non-alcoholic beverages such as freshly squeezed juices, artisanal sodas, and high-quality coffees round out the menu. These options ensure that every diner finds a satisfying refreshment to accompany their meal, regardless of preference.
Beverage Highlights
- Italian Reds: Sangiovese, Barolo, Chianti
- Italian Whites: Pinot Grigio, Verdicchio, Soave
- Signature Cocktails: Negroni, Aperol Spritz, Limoncello Martini
- Non-alcoholic: Fresh lemonade, sparkling water, espresso
“A great meal is elevated by the right drink – at Angelo’s Too, every sip is thoughtfully curated.” – Beverage Director
Conclusion
The Angelo’s Too menu is a testament to the art of Italian cooking, blending tradition with innovation to create an exceptional dining experience. Each section, from appetizers to desserts, embodies a commitment to quality, freshness, and flavor.
The menu offers something for everyone, whether you seek classic dishes or contemporary twists, hearty meals or light bites.
What truly sets Angelo’s Too apart is the harmony between culinary excellence and attentive service. The thoughtfully paired beverages, expert preparation, and inviting atmosphere invite guests to savor every moment.
Whether it’s a casual lunch or a special celebration, the menu is designed to impress and satisfy.
Exploring Angelo’s Too is more than just a meal – it’s a journey through Italian culture and cuisine, brought to life by passionate chefs and dedicated staff. With every dish crafted to perfection and every detail carefully considered, dining at Angelo’s Too promises a memorable and delicious experience that keeps guests returning time and time again.
