The Abacus Inn on 59th Avenue offers a remarkable dining experience that combines classic comfort food with modern, innovative twists. Nestled in a vibrant neighborhood, this beloved establishment has crafted a menu that caters to a wide array of palates, ensuring every guest finds something to savor.
Whether you’re stopping by for a casual lunch, a family dinner, or a late-night bite, the carefully curated dishes showcase fresh ingredients, bold flavors, and meticulous preparation. The ambiance reflects warmth and hospitality, making the menu’s offerings all the more inviting.
Exploring the Abacus Inn 59th Ave menu reveals a dedication to quality and variety. From hearty appetizers to decadent desserts, each section is thoughtfully designed to deliver satisfaction.
The combination of traditional favorites and unique creations speaks to the kitchen’s commitment to culinary excellence. Visitors often praise the balance between comfort and creativity, which turns every meal into a memorable experience.
This diverse menu truly represents the spirit of the community it serves, inviting guests to indulge in both familiar and exciting flavors.
Appetizers and Starters
The appetizer selection at Abacus Inn 59th Ave sets the tone for the meal with a range of flavorful options designed to whet the appetite. These starters blend classic choices with inventive preparations, ensuring there is something for every taste.
A focus on fresh ingredients and bold seasonings makes these dishes perfect for sharing or enjoying solo before the main course.
Guests often rave about the crispy calamari, which is lightly battered and paired with a zesty aioli. Another standout is the house-made spinach and artichoke dip, served warm with freshly toasted pita wedges.
For those who prefer something lighter, the mixed greens salad offers a refreshing balance of textures and flavors, featuring seasonal vegetables and a tangy vinaigrette.
Signature Starters
- Crispy Calamari: Tender squid rings fried to golden perfection, served with a lemon-garlic aioli.
- Spinach & Artichoke Dip: Creamy blend of spinach, artichoke hearts, and cheeses baked until bubbly.
- Mixed Greens Salad: Fresh greens tossed with cucumber, cherry tomatoes, and house vinaigrette.
- Stuffed Mushrooms: Button mushrooms filled with a savory herb and cheese mixture.
“The appetizers at Abacus Inn are the perfect introduction to a meal—each bite bursts with flavor and sets expectations high for the courses to come.” – Local Food Critic
Entrées: Classics and Contemporary
The entrée section of the menu showcases a diverse range of dishes, balancing beloved classics with contemporary culinary innovations. Whether you’re craving a hearty meat dish or a thoughtfully prepared vegetarian plate, the options are crafted with care to please a variety of preferences.
Each entrée emphasizes quality proteins and fresh accompaniments, creating meals that satisfy both the palate and appetite.
One of the most popular dishes is the pan-seared salmon, which features a crispy skin and tender, flaky flesh served alongside seasonal vegetables. The roasted chicken breast, marinated in fresh herbs and lemon, is another fan favorite, pairing beautifully with creamy mashed potatoes.
For vegetarian diners, the grilled portobello mushroom stack offers layers of flavor and texture, enhanced by a balsamic glaze.
Popular Entrée Highlights
- Pan-Seared Salmon: Served with asparagus and lemon beurre blanc sauce.
- Herb-Roasted Chicken Breast: Accompanied by garlic mashed potatoes and sautéed greens.
- Portobello Mushroom Stack: Grilled mushrooms layered with roasted peppers and melted mozzarella.
- Beef Tenderloin Medallions: Cooked to order, served with a red wine reduction and seasonal vegetables.
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Pan-Seared Salmon | Salmon, asparagus, lemon beurre blanc | Light, buttery, citrusy | Chardonnay or light white wine |
| Herb-Roasted Chicken | Chicken breast, herbs, mashed potatoes | Savory, herbal, creamy | Pinot Noir or light red wine |
| Portobello Mushroom Stack | Mushrooms, roasted peppers, mozzarella | Earthy, smoky, melty | Merlot or medium-bodied red wine |
| Beef Tenderloin Medallions | Beef, red wine reduction, seasonal vegetables | Rich, robust, savory | Cabernet Sauvignon or full-bodied red wine |
Sandwiches and Burgers
For those seeking a casual yet satisfying meal, the sandwiches and burgers section offers a variety of hearty options. These dishes combine quality ingredients with creative toppings, delivering bold flavors that are perfect for lunch or a relaxed dinner.
The menu caters to meat lovers, vegetarians, and anyone who appreciates a well-crafted sandwich.
The signature Abacus burger features a juicy, hand-formed patty topped with cheddar cheese, crispy bacon, and a tangy house sauce. The grilled chicken sandwich is marinated in a smoky chipotle glaze and layered with avocado, providing a delightful blend of smoky and creamy textures.
Vegetarian options include the roasted vegetable panini, which is stacked with zucchini, eggplant, and roasted red peppers.
Noteworthy Sandwiches and Burgers
- Abacus Signature Burger: Angus beef, cheddar, bacon, lettuce, tomato, house sauce.
- Chipotle Grilled Chicken Sandwich: Smoked chicken breast, avocado, chipotle mayo.
- Roasted Vegetable Panini: Seasonal vegetables, mozzarella, basil pesto.
- Classic BLT: Crispy bacon, fresh lettuce, ripe tomato, toasted sourdough.
“The Abacus burger is a testament to the art of sandwich making—juicy, flavorful, and perfectly balanced.” – Frequent Customer Review
Soups and Salads
The soups and salads section provides lighter fare that doesn’t sacrifice flavor or satisfaction. Each dish is designed to complement the overall menu, featuring seasonal ingredients and house-made dressings.
These options work well as starters or stand-alone meals, especially for those seeking something fresh and wholesome.
The daily soup selection rotates based on seasonal availability, often including comforting classics like tomato basil or hearty options such as beef and barley. The Caesar salad is a perennial favorite, with crisp romaine, shaved Parmesan, and a creamy dressing made in-house.
For a more substantial salad, the grilled chicken Cobb combines protein with fresh avocado, hard-boiled eggs, and blue cheese crumbles.
Seasonal Soups and Salad Favorites
- Tomato Basil Soup: Creamy and tangy with fresh basil and a hint of garlic.
- Beef & Barley Soup: Hearty and savory, packed with tender beef and whole grains.
- Classic Caesar Salad: Romaine, Parmesan, croutons, and signature Caesar dressing.
- Grilled Chicken Cobb: Mixed greens, chicken, avocado, egg, bacon, blue cheese.
| Item | Calories | Key Ingredients | Gluten-Free |
| Tomato Basil Soup | 180 | Tomatoes, basil, cream | Yes |
| Beef & Barley Soup | 250 | Beef, barley, vegetables | No |
| Classic Caesar Salad | 350 | Romaine, Parmesan, croutons | No |
| Grilled Chicken Cobb | 450 | Chicken, avocado, egg, bacon | Yes (without croutons) |
Vegetarian and Vegan Options
Abacus Inn 59th Ave takes pride in offering a diverse selection of vegetarian and vegan dishes that are both nourishing and packed with flavor. These options demonstrate the kitchen’s creativity and commitment to inclusivity, ensuring that plant-based diners have plenty of satisfying choices.
The dishes often feature seasonal vegetables, legumes, and house-made sauces to elevate each plate.
The vegan quinoa bowl is a standout, combining nutrient-dense grains with roasted vegetables and a tangy tahini dressing. The eggplant parmesan is prepared with a vegan cheese alternative and served with gluten-free pasta.
For a lighter option, the roasted beet and walnut salad includes fresh greens, citrus segments, and a balsamic glaze.
Plant-Based Highlights
- Vegan Quinoa Bowl: Quinoa, roasted seasonal vegetables, tahini dressing.
- Eggplant Parmesan (Vegan): Breaded eggplant, vegan cheese, tomato sauce, gluten-free pasta.
- Roasted Beet & Walnut Salad: Beets, walnuts, mixed greens, citrus vinaigrette.
- Spicy Black Bean Burger: House-made patty with chipotle aioli and avocado.
“Abacus Inn’s vegan dishes prove that plant-based eating can be both delicious and satisfying, with bold flavors and thoughtful compositions.”
Desserts and Sweet Treats
The dessert menu at Abacus Inn 59th Ave is a delightful conclusion to any meal, featuring a selection of indulgent classics and creative sweets. Each dessert is made with care, using high-quality ingredients and balanced sweetness.
Whether you prefer rich chocolate, fruity freshness, or creamy textures, the offerings provide a perfect finish to your dining experience.
The chocolate lava cake is a decadent favorite, boasting a warm, molten center paired with vanilla bean ice cream. The seasonal fruit tart highlights fresh, locally sourced fruits atop a crisp pastry shell with a light custard filling.
For a lighter option, the lemon sorbet offers a refreshing palate cleanser with bright citrus notes.
Dessert Delights
- Chocolate Lava Cake: Warm chocolate cake with molten center, served with ice cream.
- Seasonal Fruit Tart: Fresh fruits, custard, and buttery crust.
- Lemon Sorbet: Light, tangy, and refreshing citrus dessert.
- Classic Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream.
| Dessert | Calories | Main Ingredients | Gluten-Free |
| Chocolate Lava Cake | 450 | Chocolate, eggs, butter, sugar | No |
| Seasonal Fruit Tart | 320 | Fruit, custard, pastry crust | No |
| Lemon Sorbet | 150 | Lemon juice, sugar, water | Yes |
| Classic Tiramisu | 400 | Espresso, mascarpone, ladyfingers, cocoa | No |
Beverages and Cocktails
The beverage menu compliments the food offerings at Abacus Inn 59th Ave, featuring a thoughtfully curated selection of wines, craft beers, and handcrafted cocktails. Each drink is designed to enhance the overall dining experience, whether you’re looking for a refreshing non-alcoholic option or a perfectly balanced cocktail to unwind.
The cocktail list highlights classics like the Old Fashioned and Mojito, alongside house specialties such as the Abacus Mule, which combines vodka, ginger beer, and fresh lime. Wine selections offer a variety of reds, whites, and sparkling options, carefully chosen to pair well with the diverse menu.
Non-alcoholic choices include freshly squeezed juices, artisanal sodas, and gourmet coffees.
Featured Drinks
- Abacus Mule: Vodka, ginger beer, lime, fresh mint.
- Old Fashioned: Bourbon, bitters, sugar cube, orange peel.
- House Red & White Wines: Rotating selections from local vineyards.
- Artisanal Sodas: Handcrafted flavors like lavender lemonade and blood orange.
“The beverage program at Abacus Inn elevates every meal, with cocktails crafted to highlight fresh ingredients and wines selected to complement each dish.”
Conclusion
The Abacus Inn 59th Ave menu is a testament to culinary passion and dedication, offering an exceptional range of dishes that cater to diverse tastes and dietary preferences. From the carefully crafted appetizers to the indulgent desserts, each item reflects a commitment to fresh ingredients, balanced flavors, and thoughtful presentation.
The inclusion of vegetarian, vegan, and gluten-free options displays a true understanding of modern dining needs, ensuring everyone can find something delightful.
Embracing both classic comfort foods and innovative creations, the menu seamlessly marries tradition with contemporary flair. Whether enjoying a casual lunch or a celebratory dinner, guests are treated to a memorable experience marked by attentive service and a welcoming atmosphere.
The beverage program further complements the food, offering expertly crafted cocktails and an impressive wine list. Overall, the Abacus Inn on 59th Avenue stands out as a destination where every meal feels special, making it a must-visit for locals and visitors alike who appreciate quality and flavor in equal measure.
