Discovering the culinary delights at Zeytin Myrtle Beach is an experience that promises a journey through authentic Mediterranean flavors, expertly crafted dishes, and a welcoming atmosphere. Nestled in the vibrant coastal city of Myrtle Beach, this restaurant offers an expansive menu designed to satisfy both traditional palates and adventurous food lovers.
Whether you are a fan of fresh seafood, succulent grilled meats, or vegetarian specialties, Zeytin’s diverse offerings provide something for everyone. The menu showcases a harmonious blend of time-honored recipes and innovative preparations that celebrate the rich culinary heritage of Turkey and the broader Mediterranean region.
From the moment you glance over the menu, you’ll appreciate the thoughtful curation of dishes that emphasize fresh ingredients and bold flavors. Each section of the menu is carefully designed to complement the others, ensuring a balanced and memorable dining experience.
The ambiance at Zeytin Myrtle Beach further elevates the meal, making it an ideal spot for family dinners, romantic evenings, or casual get-togethers with friends. The attention to detail extends beyond the kitchen to the service and presentation, reflecting a commitment to excellence that has earned the restaurant a loyal following.
Exploring the Zeytin Myrtle Beach menu reveals not just food options but a story — one of culinary tradition, community, and passion. Let’s dive into the different sections of the menu, highlighting the must-try items, unique preparations, and tips for making the most of your dining experience at this Mediterranean gem.
Appetizers: A Flavorful Beginning
The appetizer section at Zeytin Myrtle Beach sets the tone for the meal, inviting diners to sample a variety of bold and fresh flavors. These starters are designed to awaken the palate and offer a preview of the Mediterranean culinary journey ahead.
Whether you prefer light and refreshing or rich and indulgent, the appetizers cater to all tastes.
Among the most popular choices is the Hummus Trio, featuring classic, roasted red pepper, and avocado hummus served with warm pita bread. This dish exemplifies the restaurant’s commitment to using fresh, high-quality ingredients and traditional preparation methods.
Each hummus flavor offers a distinct taste profile, making it an interactive and delightful way to start your meal.
Another standout is the Dolma, grape leaves stuffed with a savory mixture of rice, herbs, and pine nuts, gently cooked to preserve their delicate texture. This dish is a Mediterranean staple and is prepared with authentic techniques that honor its origins.
- Zeytin’s Signature Meatballs: Spiced lamb meatballs served with a tangy tomato sauce
- Calamari Fritti: Lightly battered and fried squid rings served with a garlic aioli dip
- Feta and Olive Platter: A selection of marinated olives paired with creamy feta cheese
“The appetizers at Zeytin are a perfect blend of tradition and creativity, offering flavors that immediately transport you to the Mediterranean coast.” – Local Food Critic
Salads: Freshness and Vibrancy in Every Bite
Zeytin Myrtle Beach offers a range of salads that emphasize fresh, crisp ingredients and vibrant flavors. Perfect as a light meal or a complement to other dishes, these salads showcase the best of Mediterranean produce and dressings.
The Greek Salad is a classic, loaded with ripe tomatoes, cucumbers, red onions, Kalamata olives, and chunks of creamy feta cheese. It’s tossed in a homemade oregano vinaigrette that perfectly balances acidity and herbaceous notes.
This salad is a staple for those seeking a refreshing and healthy option.
For those who want something a bit different, the Quinoa Tabbouleh adds a modern twist to the traditional bulgur-based tabbouleh by substituting quinoa. This version is packed with parsley, mint, tomatoes, and lemon juice, offering a nutrient-dense and satisfying choice for vegetarians and health-conscious diners.
Salad Comparison Table
| Salad | Main Ingredients | Calories (Approx.) | Best Paired With |
| Greek Salad | Tomatoes, Cucumbers, Feta, Olives | 220 | Grilled Lamb or Chicken |
| Quinoa Tabbouleh | Quinoa, Parsley, Mint, Lemon | 180 | Seafood Dishes |
| Caesar Salad | Romaine, Parmesan, Croutons | 300 | Steak or Meatballs |
Each salad is crafted to complement the main courses, offering balanced nutrition and a burst of fresh flavors. The dressings are made in-house, with an emphasis on natural ingredients and authentic Mediterranean seasonings.
Main Courses: Rich Traditions and Bold Flavors
The heart of the Zeytin Myrtle Beach menu lies in its diverse main courses, which feature a wide array of Mediterranean specialties. From succulent kebabs to seafood delicacies, these dishes are prepared with meticulous attention to detail and a passion for authentic taste.
One of the most popular entrees is the Adana Kebab, a spicy ground lamb skewer that is grilled over an open flame to achieve the perfect char and smoky aroma. Served with rice pilaf and grilled vegetables, this dish is a favorite among spice enthusiasts and those seeking a true taste of Turkish cuisine.
Seafood lovers will appreciate the Grilled Branzino, a Mediterranean sea bass seasoned with fresh herbs and lemon, grilled until the skin is crispy and the flesh tender. This dish highlights the simplicity and elegance of Mediterranean cooking, focusing on fresh, high-quality ingredients.
- Chicken Shish Kebab: Marinated chunks of chicken grilled to perfection
- Vegetarian Moussaka: Layers of eggplant, zucchini, and potatoes baked with a rich tomato sauce
- Lamb Chops: Juicy and tender chops served with mint yogurt sauce
“The main courses at Zeytin Myrtle Beach capture the essence of Mediterranean culinary art, combining robust flavors with impeccable presentation.” – Culinary Expert
Seafood Selections: Fresh from the Coast
Given its coastal location, Zeytin Myrtle Beach excels in offering fresh seafood options that reflect Mediterranean traditions. The seafood menu includes a variety of dishes that highlight the natural flavors of fish and shellfish, prepared with complementary herbs and spices.
The Shrimp Saganaki is a standout dish, featuring shrimp cooked in a tomato and feta sauce with a hint of ouzo. This classic Greek recipe is both comforting and flavorful, offering a perfect balance between creamy and tangy elements.
Another favorite is the Octopus Salad, where tender octopus is combined with lemon, olive oil, and fresh herbs. It’s served chilled, making it an ideal choice for a light appetizer or a refreshing main dish on warm days.
Why Choose Seafood at Zeytin?
- Locally sourced fish: Ensures freshness and sustainability
- Traditional Mediterranean recipes: Authentic preparation methods
- Health benefits: Rich in omega-3 fatty acids and lean proteins
Each seafood dish is prepared with an emphasis on simplicity and quality, allowing the natural flavors to shine through. Pairing these dishes with the right wine can further enhance the dining experience.
Vegetarian and Vegan Options: Thoughtfully Crafted
Zeytin Myrtle Beach recognizes the importance of catering to vegetarian and vegan diners by offering a dedicated selection of flavorful and satisfying options. These dishes are crafted to provide both variety and nutritional balance without compromising on taste.
The Stuffed Eggplant, for example, is filled with a savory mixture of rice, tomatoes, onions, and herbs, then baked until tender. This dish is a hearty and comforting option that showcases traditional Mediterranean vegetarian cooking.
For vegans, the Lentil Soup is a nourishing choice, made from red lentils simmered with carrots, onions, garlic, and spices. It’s a warming and protein-rich starter or light meal.
- Falafel Plate: Crispy chickpea patties served with tahini sauce and salad
- Grilled Vegetable Platter: Seasonal vegetables charred and drizzled with olive oil
- Tabbouleh Salad: Fresh parsley and bulgur with lemon dressing
“Zeytin’s vegetarian options are more than just alternatives—they are celebrations of Mediterranean plant-based cuisine.” – Vegan Food Advocate
Desserts: Sweet Endings with a Mediterranean Twist
The dessert menu at Zeytin Myrtle Beach offers a selection of sweet treats that perfectly cap off the meal. These desserts blend traditional Mediterranean flavors with a touch of indulgence, providing a satisfying conclusion to your dining experience.
The Baklava is a must-try, featuring layers of flaky pastry filled with chopped nuts and sweetened with honey syrup. This rich and crunchy dessert is a classic favorite that embodies the region’s love for nuts and honey.
Another popular choice is the Pistachio Künefe, a warm cheese pastry soaked in syrup and topped with crushed pistachios. The contrast between the soft cheese, crispy pastry, and nutty topping makes it a unique and memorable dessert.
- Turkish Coffee Ice Cream: Creamy ice cream with the robust flavor of traditional Turkish coffee
- Rice Pudding: Comforting and lightly spiced with cinnamon
- Fresh Fruit Plate: Seasonal fruits served with a honey-yogurt dip
Dessert Pairing Suggestions
| Dessert | Recommended Drink | Flavor Profile |
| Baklava | Turkish Tea or Coffee | Sweet, Nutty, Crunchy |
| Pistachio Künefe | Sweet Dessert Wine | Rich, Syrupy, Nutty |
| Rice Pudding | Spiced Chai | Creamy, Mildly Sweet, Comforting |
Each dessert is crafted to offer a traditional taste experience, allowing guests to indulge in the sweet side of Mediterranean cuisine.
Beverages: Complementing Every Dish
The beverage selection at Zeytin Myrtle Beach is curated to complement the wide range of dishes on the menu. From refreshing non-alcoholic options to a carefully chosen wine list, there is something to pair perfectly with every meal.
For those who enjoy wine, the restaurant offers a variety of Mediterranean and international wines, including bold reds, crisp whites, and sparkling options. These wines are selected to enhance the flavors of the main courses and appetizers alike.
Non-alcoholic beverages include traditional Turkish drinks like Ayran, a cool, salted yogurt drink that pairs wonderfully with the spicy or grilled dishes. Freshly brewed Turkish coffee and a variety of herbal teas provide a comforting finish to the meal.
- Freshly squeezed juices: Orange, pomegranate, and carrot
- Signature cocktails: Mediterranean-inspired blends with herbs and citrus
- Soft drinks and mineral waters
“The beverage menu at Zeytin is thoughtfully designed to elevate each dish, providing harmonious flavor pairings that enhance the overall dining experience.” – Beverage Specialist
Conclusion: An Unforgettable Culinary Experience
The Zeytin Myrtle Beach menu offers an exceptional exploration of Mediterranean cuisine, where authentic flavors meet modern culinary craftsmanship. Each section of the menu is thoughtfully designed to provide balance, variety, and depth, ensuring every diner finds something to delight their palate.
From the vibrant appetizers to the rich main courses and indulgent desserts, the menu reflects a deep respect for tradition combined with a fresh, contemporary approach to cooking.
Dining at Zeytin is not just about the food; it’s about the experience—the warm hospitality, the inviting atmosphere, and the genuine passion for sharing Mediterranean culture through cuisine. Whether you’re visiting for a casual lunch or a special occasion, the menu’s diverse offerings ensure a memorable meal that celebrates freshness, quality, and bold flavors.
For anyone seeking a culinary adventure in Myrtle Beach, Zeytin stands out as a beacon of authentic Mediterranean dining. The menu’s combination of time-honored recipes, fresh ingredients, and expert preparation invites guests to savor the tastes of the Mediterranean in every bite, making each visit a rewarding and delicious journey.
