Stepping into 99 Asian Bistro is like embarking on a culinary journey through the diverse and vibrant flavors of Asia. This restaurant masterfully blends traditional recipes with modern twists, creating an unforgettable dining experience for both casual diners and food enthusiasts.
Whether you crave the rich spices of Southeast Asia, the delicate umami of Japanese cuisine, or the hearty comfort of Chinese classics, 99 Asian Bistro’s menu offers something to satisfy every palate. The thoughtfully curated dishes showcase fresh ingredients, bold flavors, and artistic presentation, inviting guests to savor every bite.
Beyond just food, the menu reflects a deep respect for Asian culinary heritage while embracing innovation. Diners can explore a variety of appetizers, main courses, and desserts that highlight regional specialties alongside fusion creations.
The balance between authenticity and creativity makes the 99 Asian Bistro menu a treasure trove for those seeking both familiarity and new taste adventures. Each dish tells a story, inviting you to discover the rich tapestry of Asian cuisine in one elegant setting.
Appetizers: The Perfect Start
The appetizer section at 99 Asian Bistro is designed to awaken the senses and prepare the palate for the meal ahead. Featuring an array of small plates, these starters highlight bold flavors and fresh ingredients that set the tone for the dining experience.
From crispy spring rolls to delicate dumplings, the appetizers emphasize balance and texture.
One of the standout options is the Thai Chicken Satay, marinated in a savory blend of spices and served with a creamy peanut dipping sauce. This dish exemplifies how 99 Asian Bistro uses authentic seasoning methods to bring out deep flavors.
Another fan favorite is the Shrimp Tempura, where perfectly battered shrimp deliver a satisfying crunch paired with a tangy dipping sauce.
The menu also includes vegetarian options, such as the Edamame Beans sprinkled with sea salt and the Vegetable Potstickers, which are steamed to perfection. These choices ensure that every diner can find a delicious beginning to their meal.
Popular Appetizers
- Thai Chicken Satay: Grilled marinated chicken skewers with peanut sauce
- Shrimp Tempura: Lightly battered shrimp with dipping sauce
- Vegetable Potstickers: Steamed dumplings filled with mixed veggies
- Edamame Beans: Steamed young soybeans with sea salt
“The appetizers at 99 Asian Bistro perfectly balance bold flavors and delicate textures, making them an essential first step in any meal.” – Culinary Expert Review
Sushi and Sashimi: Freshness Redefined
For sushi lovers, 99 Asian Bistro offers a carefully selected menu that emphasizes freshness and skillful preparation. The sushi and sashimi section presents classic options along with creative rolls that showcase the chef’s innovative approach.
Each piece is crafted with precision, ensuring that texture and flavor harmonize beautifully.
The sashimi features premium cuts of fish such as salmon, tuna, and yellowtail, served simply to highlight the natural taste of the seafood. Sushi rolls range from traditional favorites like California Roll to unique creations combining unexpected ingredients, appealing to both purists and adventurous eaters.
99 Asian Bistro sources its seafood from trusted suppliers, maintaining strict quality standards. The menu also caters to those seeking lighter options, with selections like cucumber rolls and avocado nigiri, perfect for those who prefer subtler flavors.
Signature Rolls Comparison
| Roll Name | Main Ingredients | Flavor Profile | Spice Level |
| Dragon Roll | Eel, cucumber, avocado, eel sauce | Sweet and savory | Low |
| Spicy Tuna Roll | Raw tuna, spicy mayo, cucumber | Rich and spicy | Medium |
| Veggie Roll | Cucumber, avocado, carrot, asparagus | Fresh and crisp | None |
“Every sushi dish at 99 Asian Bistro is a testament to the art of simplicity and freshness.” – Sushi Aficionado
Main Courses: A Symphony of Flavors
The main course offerings at 99 Asian Bistro highlight the rich diversity of Asian cuisine, ranging from hearty stir-fries to delicate curries. Each dish is thoughtfully composed to maximize flavor and texture, often combining multiple ingredients that complement each other harmoniously.
Classic dishes like General Tso’s Chicken and Beef Bulgogi feature prominently, showcasing well-loved flavors with a refined touch. Meanwhile, the Thai Green Curry offers a fragrant and creamy experience, balanced with just the right amount of heat.
Vegetarian and vegan options are plentiful, reflecting the restaurant’s commitment to inclusivity.
The cooking techniques vary, from slow braising to quick stir-frying, ensuring that each dish maintains its integrity and appeal. Portion sizes are generous, making these main courses satisfying and fulfilling.
Popular Entrées
- General Tso’s Chicken: Crispy chicken in a tangy, sweet, and spicy sauce
- Beef Bulgogi: Marinated thinly sliced beef grilled to perfection
- Thai Green Curry: Coconut milk curry with vegetables and choice of protein
- Mapo Tofu (Vegan): Spicy Sichuan tofu with chili bean paste
“The main courses at 99 Asian Bistro celebrate the complexity of Asian spices while maintaining a comforting familiarity.” – Food Critic
Soups and Salads: Light Yet Flavorful
Soups and salads at 99 Asian Bistro provide a refreshing contrast to the richer dishes, offering light yet flavorful options that cleanse the palate and satisfy the appetite. These selections are crafted to balance nutrition and taste, often incorporating fresh herbs and vibrant vegetables.
The hot and sour soup is a popular choice, delivering a perfect harmony of tangy and spicy notes. Miso soup, a staple in Japanese cuisine, is served with delicate tofu and seaweed, emphasizing simplicity and umami.
On the salad front, the Asian Sesame Salad combines crisp greens with a zesty dressing and crunchy toppings.
Many soups and salads can be enjoyed as starters or paired with main dishes for a balanced meal. The use of fresh ingredients and traditional flavors makes these selections a must-try for those seeking wholesome and light fare.
Soups and Salads Highlights
- Hot and Sour Soup: Tangy broth with mushrooms, tofu, and bamboo shoots
- Miso Soup: Traditional Japanese soup with tofu and seaweed
- Asian Sesame Salad: Mixed greens with sesame dressing and crunchy noodles
- Papaya Salad: Spicy and tangy shredded green papaya with peanuts
“The soups and salads at 99 Asian Bistro offer a perfect balance of freshness and depth, making them ideal for any meal.” – Nutritionist Review
Noodles and Rice: Comfort Classics
Noodles and rice dishes at 99 Asian Bistro are designed to provide hearty yet comforting options, reflecting some of the most beloved staples of Asian cooking. These dishes often serve as the centerpiece of the meal, combining flavors and textures that satisfy both hunger and craving.
Pad Thai, a quintessential Thai dish, is prepared with a perfect balance of sweet, sour, and salty flavors. Fried rice selections include options like Yangzhou Fried Rice, which features a medley of meats and vegetables.
The noodle offerings range from stir-fried lo mein to spicy Singapore noodles, each with unique seasoning profiles.
These dishes highlight the versatility of rice and noodles, demonstrating how simple ingredients can be elevated through expert technique and quality components. They are popular choices for those looking for familiar yet flavorful meals.
Comparison of Noodle and Rice Dishes
| Dish | Main Ingredients | Flavor Notes | Spice Level |
| Pad Thai | Rice noodles, shrimp, peanuts, tamarind | Sweet, tangy, nutty | Medium |
| Yangzhou Fried Rice | Rice, shrimp, pork, peas, egg | Savory and slightly sweet | Low |
| Singapore Noodles | Rice noodles, curry powder, shrimp, pork | Spicy and aromatic | Medium-high |
“Noodles and rice dishes at 99 Asian Bistro are a celebration of comfort food elevated by authentic preparation and fresh ingredients.” – Asian Cuisine Specialist
Desserts: Sweet Endings
The dessert menu at 99 Asian Bistro offers a delightful conclusion to the meal, balancing sweetness with traditional Asian flavors. These sweet treats are crafted to complement the boldness of the main dishes, providing a soothing and satisfying finish.
Popular desserts include Mango Sticky Rice, where sweet coconut-infused sticky rice pairs beautifully with ripe mango slices. Fried Bananas served with honey and ice cream provide a warm and crispy contrast to the cold creaminess.
For something lighter, the Green Tea Ice Cream offers a subtle bitterness that cleanses the palate.
The desserts showcase the range of Asian sweets, from fruity and fresh to rich and decadent. They also incorporate thoughtful presentation, making them visually appealing as well as delicious.
Featured Desserts
- Mango Sticky Rice: Sweet coconut sticky rice with fresh mango
- Fried Bananas: Crispy bananas drizzled with honey and served with ice cream
- Green Tea Ice Cream: Creamy ice cream with a delicate matcha flavor
- Black Sesame Soup: Warm and nutty dessert soup made from black sesame seeds
“The desserts at 99 Asian Bistro are thoughtfully crafted to offer a perfect harmony of sweetness and traditional flavors.” – Pastry Chef Commentary
Beverages: Complementing the Cuisine
The beverage selection at 99 Asian Bistro is designed to complement the diverse flavors of the food menu, offering a range of traditional and contemporary drinks. From refreshing teas to carefully curated cocktails, the drink options enhance the overall dining experience.
Asian teas like Jasmine and Oolong are staples, served hot or iced, providing aromatic and soothing qualities that pair well with various dishes. The cocktail menu features innovative blends incorporating Asian ingredients such as lychee, ginger, and yuzu, offering unique flavor profiles.
Non-alcoholic options include fresh fruit juices and specialty sodas, catering to all preferences. The staff is knowledgeable about pairing drinks with food, helping guests choose beverages that elevate their meal.
Beverage Highlights
- Jasmine Tea: Fragrant and floral hot tea
- Lychee Martini: A refreshing cocktail with lychee and vodka
- Ginger Lemonade: Spicy and sweet non-alcoholic drink
- Oolong Iced Tea: Smooth and slightly roasted iced tea
“The thoughtfully curated beverage menu at 99 Asian Bistro perfectly complements the rich tapestry of flavors found in the food.” – Beverage Director
Conclusion
99 Asian Bistro stands out as a destination where the rich diversity of Asian cuisine is celebrated with authenticity and creativity. The menu thoughtfully balances traditional flavors with modern twists, ensuring that each dish is a flavorful journey.
From the tantalizing appetizers to the comforting main courses and the sweet, satisfying desserts, every offering reflects a deep respect for culinary heritage and quality ingredients.
The restaurant’s dedication to freshness, skillful preparation, and diverse options makes it suitable for all diners, whether seeking bold spice or delicate umami. The beverage list further enhances the experience, pairing harmoniously with the dishes to create a well-rounded meal.
Dining at 99 Asian Bistro is not just about eating; it’s about savoring a cultural experience that engages all senses and leaves a lasting impression. For those looking to explore the vibrant flavors of Asia in a welcoming, refined environment, 99 Asian Bistro’s menu is a compelling invitation to indulge and discover.
