The Parrot is a vibrant and unique dining experience that offers an eclectic menu inspired by tropical flavors and global cuisine. Whether you’re craving fresh seafood, zesty appetizers, or indulgent desserts, The Parrot’s menu ensures a delightful culinary journey.
Understanding the menu and pricing helps guests make informed decisions and enjoy the best of what The Parrot has to offer. This article breaks down the menu items with detailed descriptions and current prices to assist you in planning your next visit.
Appetizers
Start your meal with a selection of our mouth-watering appetizers. These dishes are designed to awaken your taste buds and prepare you for the main course.
From fresh tropical salads to spicy bites, appetizers at The Parrot combine freshness with bold flavors.
| Dish | Description | Price |
|---|---|---|
| Tropical Ceviche | Fresh fish marinated in lime juice with mango, pineapple, and cilantro. | $12.99 |
| Parrot Wings | Spicy chicken wings glazed with a tangy tropical sauce. | $10.49 |
| Island Crab Cakes | Golden crab cakes served with a zesty mango aioli. | $13.99 |
| Plantain Chips & Guacamole | Crispy plantain chips served with fresh homemade guacamole. | $8.99 |
| Caribbean Conch Fritters | Lightly fried conch fritters with a spicy dipping sauce. | $11.49 |
“The appetizers at The Parrot are a perfect balance of fresh and fiery, making every bite unforgettable.” – Foodie Reviews
Main Courses
The main courses at The Parrot showcase a diverse range of dishes blending tropical ingredients with international culinary techniques. From perfectly grilled seafood to exotic vegetarian options, the menu caters to all palates.
| Dish | Description | Price |
|---|---|---|
| Grilled Mahi Mahi | Fresh mahi mahi grilled to perfection, served with coconut rice and steamed vegetables. | $22.99 |
| Jerk Chicken | Spicy marinated chicken grilled and served with sweet plantains and black beans. | $19.49 |
| Vegetarian Tropical Bowl | A colorful blend of quinoa, roasted veggies, avocado, and tropical fruit salsa. | $16.99 |
| Caribbean Shrimp Curry | Savory shrimp cooked in coconut curry sauce with jasmine rice. | $21.49 |
| Beef Ropa Vieja | Shredded beef slow-cooked in a rich tomato sauce, served with rice and beans. | $20.99 |
| Seafood Paella | A classic Spanish dish with saffron rice, mussels, shrimp, and clams. | $24.99 |
“The main courses are a celebration of tropical flavors that leave you wanting more.” – Culinary Enthusiast Magazine
Salads & Sides
Complement your meal with fresh salads and sides that bring freshness and balance to your plate. These selections range from crisp garden salads to hearty sides that satisfy every craving.
| Item | Description | Price |
|---|---|---|
| Mango Avocado Salad | Mixed greens with ripe mango, avocado, cherry tomatoes, and citrus vinaigrette. | $9.99 |
| Black Bean & Corn Salad | A zesty combination of black beans, corn, peppers, and onions. | $7.99 |
| Sweet Plantains | Fried ripe plantains with a caramelized exterior and soft interior. | $5.49 |
| Coconut Rice | Fluffy rice cooked with coconut milk and a hint of lime. | $4.99 |
| Fried Yucca | Crispy fried yucca sticks served with garlic aioli. | $6.49 |
Desserts
End your meal on a sweet note with a selection of decadent desserts inspired by tropical fruits and classic favorites. Each dessert is crafted to offer a perfect balance of sweetness and texture.
| Dessert | Description | Price |
|---|---|---|
| Pineapple Upside-Down Cake | Moist cake topped with caramelized pineapples and a cherry glaze. | $7.99 |
| Coconut Flan | Creamy caramel custard infused with coconut flavor. | $6.99 |
| Mango Sorbet | Refreshing sorbet made from ripe mangoes, perfect for cleansing the palate. | $5.49 |
| Chocolate Lava Cake | Rich chocolate cake with a gooey molten center served with vanilla ice cream. | $8.49 |
| Banana Foster | Caramelized bananas flambéed in rum, served over vanilla ice cream. | $9.99 |
“Desserts at The Parrot are a tropical paradise for your taste buds.” – Sweet Tooth Weekly
Beverages
The Parrot offers a wide range of beverages to complement your meal. From exotic tropical cocktails to refreshing non-alcoholic drinks, there is something for everyone.
| Beverage | Description | Price |
|---|---|---|
| Parrot Punch | A fruity cocktail blend with rum, pineapple juice, orange, and grenadine. | $9.99 |
| Mango Mojito | Classic mojito with fresh mint, lime, and mango puree. | $10.49 |
| Virgin Piña Colada | Creamy blend of pineapple and coconut without alcohol. | $6.99 |
| Fresh Coconut Water | Pure coconut water served chilled in the shell. | $4.99 |
| Espresso | Strong and rich espresso shot to energize your day. | $3.49 |
| Herbal Tropical Tea | A soothing blend of tropical herbs and spices. | $4.49 |
Specials and Combos
For guests looking to experience a variety of flavors, The Parrot offers special combo meals and seasonal specials. These are perfect for sharing or for those who want a complete tasting experience.
| Special | Description | Price |
|---|---|---|
| Island Feast Combo | Includes Tropical Ceviche, Jerk Chicken, Coconut Rice, and Mango Sorbet. | $39.99 |
| Seafood Lovers Platter | Grilled Mahi Mahi, Caribbean Shrimp Curry, and Island Crab Cakes. | $49.99 |
| Vegetarian Delight | Vegetarian Tropical Bowl, Black Bean & Corn Salad, and Mango Sorbet. | $29.99 |
| Happy Hour Special | 50% off on all Parrot Punch and Mango Mojito cocktails (4-6 PM daily). | Varies |
“The combo specials offer great value and a fantastic way to sample The Parrot’s best dishes.” – Dining Insider
About The Parrot’s Culinary Philosophy
The Parrot’s menu is crafted with an emphasis on freshness, sustainability, and authenticity. The chefs prioritize sourcing ingredients locally whenever possible, ensuring peak flavor and supporting regional farmers and fishermen.
Every dish is thoughtfully prepared to reflect a fusion of Caribbean, Latin American, and tropical influences. The goal is to create a dining environment that transports guests to sunny shores through vibrant tastes and colorful presentations.
Attention to dietary preferences is also integral. The menu includes vegetarian, vegan, and gluten-free options clearly marked for convenience.
How to Order and Tips
Whether dining in or ordering takeout, The Parrot offers a seamless experience. Guests can order directly via the restaurant’s website or through popular delivery platforms.
For first-time visitors, trying the combo meals or appetizers is highly recommended to explore various flavors. Pairing your meal with a tropical cocktail or fresh juice enhances the overall experience.
Pro tip: Reservations are encouraged during weekends and holidays due to high demand. The Parrot also offers catering services for private events, providing customized menus based on preferences and dietary needs.
Customer Favorites and Reviews
Many customers rave about the Grilled Mahi Mahi and Parrot Wings, citing their perfect seasoning and fresh ingredients. The desserts, particularly the Banana Foster and Chocolate Lava Cake, are frequently mentioned as must-tries.
“A hidden gem! Every dish bursts with tropical flavor, and the service is impeccable.” – Jessica L.
“The Parrot’s Mango Mojito is the best I’ve had outside the Caribbean. Highly recommend!” – Mark D.
“Perfect spot for family dinners or casual dates. The vegetarian options are delicious and plentiful.” – Sarah K.
Conclusion
The Parrot offers a rich and diverse menu that celebrates tropical flavors with an international twist. From fresh appetizers to indulgent desserts and refreshing beverages, there is something for every taste and occasion.
Understanding the menu and prices allows guests to plan their meals thoughtfully and enjoy a seamless dining experience. Whether you seek a quick bite or a full-course feast, The Parrot promises a vibrant culinary adventure.
Plan your visit today and discover why The Parrot is a standout destination for lovers of fresh, flavorful cuisine in a welcoming tropical atmosphere.
