The 19th Hole Grill in Bozeman is a beloved culinary destination that perfectly blends a casual dining atmosphere with an impressive menu that caters to a wide variety of tastes. Whether you’re winding down after a round of golf or simply seeking a vibrant spot to enjoy hearty, flavorful meals, the 19th Hole Grill delivers consistently exceptional food paired with warm, inviting service.
Known for its locally inspired dishes and a well-curated selection of beverages, this grill has become a hotspot for both locals and visitors looking for a memorable dining experience in the heart of Montana.
What sets the 19th Hole Grill apart is its commitment to quality ingredients, creative menu options, and an ambiance that captures the spirit of Bozeman’s outdoorsy charm. The menu offers everything from classic American fare to innovative twists on traditional favorites, ensuring that every guest finds something to satisfy their cravings.
With generous portions and a focus on bold flavors, the 19th Hole Grill promises a meal that is both comforting and exciting, making it a must-visit for food enthusiasts and casual diners alike.
Exploring the 19th Hole Grill menu reveals a thoughtful balance of appetizers, main courses, and desserts, each crafted to highlight fresh produce, local meats, and house-made sauces. In addition to the delicious food, the restaurant boasts an extensive drinks menu featuring craft beers, signature cocktails, and non-alcoholic options that perfectly complement the culinary offerings.
Patrons appreciate the welcoming environment, where every meal feels like a celebration of Montana’s rich culinary heritage.
Appetizers and Starters
The appetizer selection at the 19th Hole Grill is designed to stimulate your palate and prepare you for the main event. These starters range from light and refreshing to rich and indulgent, offering options for every mood and appetite.
Whether you’re sharing with friends or enjoying a solo snack, the appetizers provide excellent variety and quality.
Some of the standout dishes include their signature loaded nachos, fresh calamari, and a variety of house-made dips served with crisp, warm bread. Each appetizer is crafted with attention to detail, ensuring that bold flavors and fresh ingredients shine through.
The portion sizes are generous, making it easy to share and sample multiple items.
Many guests appreciate the balance of textures and flavors in the starters, which often incorporate locally sourced vegetables and premium cheeses. The kitchen also caters to dietary preferences, offering vegetarian and gluten-free options to ensure all guests can enjoy the experience.
Popular Appetizer Highlights
- Loaded Nachos: Tortilla chips piled high with melted cheeses, jalapeños, black beans, and a choice of seasoned chicken or beef, topped with fresh salsa and sour cream.
- Calamari Fritti: Lightly battered and fried, served with a zesty aioli and fresh lemon wedges.
- Spinach and Artichoke Dip: A creamy blend of cheeses and vegetables, served warm with toasted pita bread.
- Stuffed Mushrooms: Filled with a savory mixture of herbs, breadcrumbs, and cheese, then baked to perfection.
“Our appetizers are crafted to deliver bold flavors in every bite, providing the perfect start to your meal.” – 19th Hole Grill Head Chef
Signature Burgers and Sandwiches
The 19th Hole Grill’s burgers and sandwiches are a cornerstone of their menu, drawing crowds with their juicy textures and creative toppings. Each sandwich is built on fresh, locally baked bread or buns, enhancing the overall flavor profile.
Patrons rave about the perfectly cooked burgers, which are made from high-quality beef sourced from regional farms. Beyond the classic cheeseburger, the menu features inventive combinations such as the Southwest BBQ Burger and the Mushroom Swiss Burger, each layered with house-made sauces and fresh produce.
Sandwich options also include grilled chicken, pulled pork, and vegetarian-friendly choices, ensuring everyone finds a satisfying option. The grill’s commitment to quality is evident not only in the main ingredients but also in the carefully selected accompaniments like hand-cut fries or seasonal slaw.
Comparing Burger Options
| Burger | Main Ingredients | Toppings | Suggested Side |
| Classic Cheeseburger | 100% Angus beef patty | Cheddar cheese, lettuce, tomato, onion, pickles | Hand-cut fries |
| Southwest BBQ Burger | Beef patty seasoned with southwestern spices | BBQ sauce, pepper jack cheese, crispy onion rings | Sweet potato fries |
| Mushroom Swiss Burger | Beef patty with sautéed mushrooms | Swiss cheese, garlic aioli, lettuce | Seasonal slaw |
| Veggie Delight Sandwich | Grilled portobello mushroom | Roasted red peppers, mozzarella, basil pesto | Mixed greens |
Entrees and Main Courses
The entree offerings at the 19th Hole Grill showcase a diverse range of flavors and cooking styles, designed to satisfy both meat lovers and those seeking lighter fare. From hearty steaks to fresh seafood, the menu emphasizes quality and creativity in every dish.
Steak selections are a particular highlight, with cuts expertly prepared to order and accompanied by seasonal vegetables or house-made sauces. The seafood options feature locally caught fish, prepared with a focus on freshness and subtle seasoning to highlight natural flavors.
For diners looking for something lighter, there are also several salads and grilled dishes featuring fresh, nutritious ingredients. The kitchen is happy to accommodate dietary restrictions or preferences, ensuring that each entree can be tailored to individual needs.
Entree Specialties
- Grilled Ribeye Steak: A 12-ounce cut, seasoned and grilled to perfection, served with garlic mashed potatoes and sautéed asparagus.
- Pan-Seared Trout: Fresh Montana trout, pan-seared with lemon butter sauce and paired with wild rice pilaf.
- Herb-Crusted Chicken: Oven-roasted chicken breast coated in a blend of fresh herbs, served alongside roasted root vegetables.
- Vegetable Stir-Fry: A colorful medley of seasonal vegetables sautéed in a light soy-ginger glaze, served over jasmine rice.
Salads and Lighter Options
For those seeking refreshing and health-conscious choices, the 19th Hole Grill offers a variety of salads and lighter plates. These dishes balance taste with nutrition, featuring fresh greens, crisp vegetables, and flavorful dressings made in-house.
Salads can be enjoyed as a main course or as a complement to other menu items. Many salads incorporate protein options such as grilled chicken, shrimp, or tofu, making them suitable for different dietary preferences.
The emphasis on fresh, seasonal ingredients ensures that these dishes remain vibrant and satisfying.
The lighter options also appeal to diners who prefer smaller portions or are looking to maintain a balanced diet without sacrificing flavor. The grill’s culinary team puts great care into crafting these dishes to be both nourishing and delicious.
Recommended Salads
- Caesar Salad: Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and house-made croutons, with optional grilled chicken.
- Beet and Goat Cheese Salad: Roasted beets, mixed greens, candied walnuts, and tangy goat cheese, drizzled with a balsamic vinaigrette.
- Southwest Chicken Salad: Mixed greens topped with black beans, corn, avocado, cheddar cheese, and grilled chicken, served with chipotle ranch dressing.
- Quinoa and Avocado Bowl: Protein-packed quinoa mixed with fresh avocado, cherry tomatoes, cucumbers, and a citrus dressing.
“Our salads are more than just greens; they’re a celebration of fresh, wholesome ingredients that fuel your day with flavor and health.” – 19th Hole Grill Nutritionist
Desserts and Sweet Treats
Completing the dining experience at the 19th Hole Grill are the indulgent desserts that provide a sweet finish to any meal. The dessert menu features classic favorites as well as innovative creations, all made with high-quality ingredients and a focus on balance and flavor.
From rich chocolate-based treats to lighter fruit-inspired options, the dessert selection offers something for every sweet tooth. Many desserts incorporate seasonal fruits, local dairy products, and house-made components like sauces and crusts, elevating each dish beyond the ordinary.
Guests frequently praise the desserts not only for their taste but also for their presentation, which reflects the kitchen’s dedication to detail. Whether you’re celebrating a special occasion or simply craving a sweet bite, the 19th Hole Grill’s dessert menu promises satisfaction.
Dessert Favorites
- Chocolate Lava Cake: Warm chocolate cake with a gooey molten center, served with vanilla bean ice cream.
- Berry Crumble: Seasonal berries baked with a crunchy oat topping, paired with whipped cream.
- Classic Cheesecake: Creamy and smooth, with a graham cracker crust and choice of strawberry or caramel sauce.
- Lemon Sorbet: A refreshing palate cleanser made with fresh lemons and a touch of mint.
Beverages and Cocktails
The 19th Hole Grill boasts an extensive beverage menu that complements its food offerings perfectly. Whether you’re in the mood for a carefully crafted cocktail, a cold beer, or a non-alcoholic refreshment, the options cater to a broad range of tastes.
The cocktail menu features both classic drinks and unique creations inspired by local flavors. Bartenders use fresh ingredients and premium spirits to ensure each drink is balanced and flavorful.
The grill also offers a well-curated selection of craft beers from Montana breweries, providing guests with a true taste of the region.
Non-alcoholic choices include freshly brewed iced teas, house-made lemonades, and specialty coffees, making the beverage program as diverse as the food menu. The staff is knowledgeable and friendly, happy to recommend drinks that pair well with your chosen dishes.
Popular Drinks and Pairings
| Drink | Description | Best Paired With |
| Montana Mule | Vodka, ginger beer, fresh lime juice, and a hint of mint | Southwest BBQ Burger |
| Craft IPA | Locally brewed, hoppy with citrus notes | Calamari Fritti |
| House Lemonade | Freshly squeezed lemons with a touch of honey | Berry Crumble Dessert |
| Espresso Martini | Espresso, vodka, coffee liqueur | Chocolate Lava Cake |
“Our beverage menu is designed to enhance your dining experience, showcasing the best of local flavors alongside timeless classics.” – 19th Hole Grill Bar Manager
Kids’ Menu and Family-Friendly Choices
The 19th Hole Grill understands the importance of family dining and offers a thoughtfully curated kids’ menu that appeals to younger guests. The options are designed to be both nutritious and delicious, ensuring children enjoy their meal while parents appreciate the quality and care.
Portion sizes are tailored to children’s appetites, and the dishes focus on familiar flavors with a healthy twist. The menu includes a variety of proteins, vegetables, and grains, allowing parents to feel confident in the choices provided.
Additionally, the grill’s staff is attentive and accommodating to families, making dining out with kids easy and enjoyable.
The family-friendly atmosphere extends beyond the menu, with welcoming seating arrangements and an environment that encourages relaxed, casual meals for all ages. This dedication to family dining contributes to the grill’s popularity among locals and visitors alike.
Kids’ Menu Favorites
- Mini Cheeseburger: A smaller version of the classic, served with carrot sticks and fries.
- Chicken Tenders: Crispy and tender, paired with a side of apple slices and ranch for dipping.
- Grilled Cheese Sandwich: Melted cheddar on toasted bread, served with fresh fruit.
- Pasta with Marinara: Simple spaghetti with house-made tomato sauce, a favorite among little ones.
Conclusion
The 19th Hole Grill in Bozeman offers a comprehensive and thoughtfully crafted menu that caters to a wide range of tastes and preferences. From the tantalizing appetizers to the hearty main courses, each dish reflects a commitment to quality ingredients and bold, satisfying flavors.
Whether you’re in the mood for a classic burger, a fresh salad, or a decadent dessert, the 19th Hole Grill ensures a memorable dining experience that combines comfort with culinary creativity.
What truly elevates this grill is its dedication to accommodating diverse dietary needs and creating an inviting atmosphere where every guest feels valued. The beverage selection perfectly complements the food, offering local brews and inventive cocktails that enhance the meal.
Families appreciate the kid-friendly options and the warm, welcoming environment, making it a destination for diners of all ages.
Ultimately, the 19th Hole Grill stands out as a vibrant hub in Bozeman’s culinary scene, celebrated for its delicious food, attentive service, and community spirit. Whether you’re visiting after a day on the golf course or simply seeking a top-quality meal, the 19th Hole Grill’s menu promises an experience full of flavor, freshness, and satisfaction.
