Nestled in the heart of New York’s Finger Lakes, the Bully Hill Restaurant offers more than just a meal—it delivers an experience steeped in local flavor, history, and creativity. The rolling vineyards and panoramic views that surround the restaurant set the perfect stage for enjoying a menu that’s as dynamic as the region itself.
Whether you’re a wine enthusiast, a lover of farm-to-table fare, or simply seeking a memorable dining adventure, Bully Hill’s menu promises to delight all senses. Each dish is thoughtfully crafted to complement the winery’s acclaimed offerings, blending fresh, locally sourced ingredients with culinary artistry.
From hearty appetizers and seasonal entrees to decadent desserts and expertly selected wine pairings, every element reflects a commitment to quality and genuine hospitality. The result is a menu that appeals to both casual diners and discerning foodies, inviting all to relax, savor, and connect.
As you explore the diverse selections, you’ll discover why Bully Hill Restaurant remains a beloved destination for both locals and visitors—where every meal is an invitation to celebrate the region’s bounty, creativity, and welcoming spirit.
Appetizers and Starters: Setting the Stage for Flavor
The appetizer selection at Bully Hill Restaurant offers a vibrant introduction to the culinary philosophy that defines the entire menu. Designed to awaken the palate and spark conversation, these starters feature fresh ingredients and inventive twists on classic favorites.
Whether you favor light bites or crave bold, savory flavors, there’s an option for every appetite.
Guests often rave about the Signature Cheese Board, which showcases a curated selection of local New York cheeses, house-made crackers, and seasonal fruit compotes. This dish is not only a celebration of regional dairy but also a delectable companion to Bully Hill’s wines.
For those seeking something heartier, the Bully Hill Buffalo Wings offer a tangy, spicy kick, served with crisp celery and a creamy blue cheese dip.
The menu also highlights vegetarian choices like the Roasted Beet Salad, featuring earthy roasted beets, candied walnuts, and goat cheese atop a bed of mixed greens. The interplay of textures and flavors is a testament to the kitchen’s skill and creativity.
Starters are intentionally portioned to be shared, fostering a convivial, communal atmosphere at every table.
- Signature Cheese Board: Local cheeses, house-made crackers, fruit compotes
- Bully Hill Buffalo Wings: Spicy sauce, celery, blue cheese dip
- Roasted Beet Salad: Beets, goat cheese, candied walnuts, greens
- Seasonal Soup: Rotating daily soup, often featuring local produce
“Our starters are designed to bring people together, spark conversations, and set the tone for a memorable meal. There’s no better way to begin your Bully Hill experience.”
— Executive Chef, Bully Hill Restaurant
Salads and Soups: Freshness in Every Bite
Bully Hill’s commitment to freshness shines in its selection of salads and soups. The kitchen sources ingredients from nearby farms and gardens, ensuring that every bowl and plate bursts with seasonal flavor.
These options cater to health-conscious diners while offering enough variety to satisfy all tastes.
The Vineyard Salad stands out with its medley of mixed greens, cherry tomatoes, cucumbers, and a house-made vinaigrette that brings the whole dish together. For a more substantial option, the Harvest Chicken Salad pairs grilled, herb-marinated chicken breast with roasted root vegetables and a light citrus dressing.
Each salad is carefully composed to balance flavors and textures, making them as satisfying as they are nutritious.
Soups rotate daily, reflecting the best of the season. From a creamy butternut squash bisque in autumn to a zesty tomato basil in summer, each soup is prepared in small batches.
Guests are encouraged to ask about the soup of the day, which often features unexpected ingredients from local markets.
- Vineyard Salad: Mixed greens, tomatoes, cucumbers, vinaigrette
- Harvest Chicken Salad: Grilled chicken, roasted vegetables, citrus dressing
- Soup of the Day: Chef’s seasonal creation
- Classic Caesar Salad: Romaine, parmesan, garlic croutons, Caesar dressing
Comparing Salad Options
| Salad | Protein | Signature Ingredient |
| Vineyard Salad | Optional Chicken or Salmon | House-made Vinaigrette |
| Harvest Chicken Salad | Grilled Chicken | Roasted Root Vegetables |
| Classic Caesar | Optional Chicken | Garlic Croutons |
Main Courses: Signature Entrees Crafted with Care
The main courses at Bully Hill Restaurant are where the menu truly shines. Each entree is a reflection of the region’s agricultural heritage, elevated by contemporary culinary techniques.
The kitchen’s focus on locally sourced meats, fish, and vegetables ensures that every dish is both fresh and flavorful.
The Grilled Finger Lakes Trout is a perennial favorite, served with a fragrant lemon-herb butter and a medley of seasonal vegetables. For those who prefer land-based fare, the Bully Hill Burger features a juicy, hand-formed beef patty topped with aged cheddar, local bacon, and a tangy house sauce.
Vegetarian diners are not forgotten—the Stuffed Portobello Mushroom offers a hearty, satisfying alternative, brimming with quinoa, sun-dried tomatoes, and spinach.
Each entree is thoughtfully paired with a suggested Bully Hill wine, enhancing the flavors and creating a harmonious dining experience. Portions are generous, designed to satisfy even the heartiest appetites while leaving room for dessert.
The staff is always happy to accommodate dietary needs or preferences, ensuring that everyone finds something to love.
- Grilled Finger Lakes Trout: Lemon-herb butter, seasonal vegetables
- Bully Hill Burger: Aged cheddar, bacon, house sauce, fries
- Stuffed Portobello Mushroom: Quinoa, sun-dried tomato, spinach
- Herb-Roasted Chicken Breast: Garlic mashed potatoes, pan jus
“We believe great food starts with great ingredients. Our entrees are inspired by the landscape and traditions of the Finger Lakes, brought to life with modern flair.”
— Sous Chef, Bully Hill Restaurant
Wine Pairings: Elevating Every Dish
Wine is at the heart of the Bully Hill experience, and the restaurant’s menu is carefully crafted to highlight the best of the estate’s vineyards. Each dish comes with a recommended wine pairing, enhancing the flavors and adding an extra layer of enjoyment to the meal.
Whether you’re a seasoned oenophile or new to wine culture, the knowledgeable staff can guide you to the perfect match.
The Goat Cheese Crostini pairs beautifully with the crisp Bully Hill Riesling, its acidity cutting through the richness of the cheese. The Bully Hill Red Blend is an ideal companion for heartier entrees like the burger or the roasted chicken, while the Seyval Blanc shines alongside lighter salads and seafood dishes.
Each pairing is designed to elevate both the food and the wine, creating a truly memorable dining experience.
Guests are encouraged to sample a range of wines with a tasting flight, allowing them to discover new favorites and experiment with different combinations. The staff is always available to answer questions or suggest pairings based on personal preferences.
- Riesling: Pairs with goat cheese, salads, and shellfish
- Red Blend: Complements beef, pork, and hearty dishes
- Seyval Blanc: Ideal with chicken, trout, and vegetables
- Ice Wine: Perfect with dessert selections
Wine Pairing Comparison
| Wine | Dishes | Tasting Notes |
| Riesling | Cheese Board, Crostini, Trout | Bright acidity, green apple, floral finish |
| Red Blend | Burger, Chicken, Root Vegetables | Dark fruit, soft tannin, balanced spice |
| Seyval Blanc | Salads, Seafood, Vegetarian | Crisp citrus, light body, mineral notes |
| Ice Wine | Desserts | Sweet, honeyed, rich finish |
“Pairing food and wine is both an art and a pleasure. Our team loves helping guests discover new favorites and create unforgettable flavor combinations.”
— Bully Hill Sommelier
Vegetarian and Vegan Offerings: Thoughtful, Flavorful Choices
Bully Hill Restaurant believes that vegetarian and vegan diners deserve more than just an afterthought. The menu is designed with inclusivity in mind, offering a range of thoughtfully crafted plant-based options that never sacrifice flavor or creativity.
These dishes showcase the versatility of seasonal produce and the kitchen’s commitment to innovative cooking.
The Stuffed Portobello Mushroom is a highlight, combining protein-rich quinoa, savory sun-dried tomatoes, and wilted spinach in a robust, satisfying presentation. Another standout is the Grilled Vegetable Platter, which features an array of marinated and char-grilled local vegetables, served with a tangy herb vinaigrette.
Both dishes are as visually appealing as they are delicious, proving that plant-based cuisine can be both hearty and elegant.
Vegan soups, such as the Spiced Lentil Stew, rotate seasonally and provide a warming, nutrient-dense option for diners seeking comfort food. The menu clearly marks vegan and gluten-free options, making it easy for guests to choose dishes that meet their needs.
- Stuffed Portobello Mushroom: Vegan, gluten-free, hearty and flavorful
- Grilled Vegetable Platter: Variety of seasonal vegetables, herb vinaigrette
- Spiced Lentil Stew: Vegan-friendly, packed with protein and fiber
- Roasted Beet Salad: Vegetarian, can be made vegan on request
“Our plant-based dishes reflect the same care and creativity as the rest of our menu. We want every guest to feel welcome and satisfied, no matter their dietary preferences.”
— Bully Hill Lead Line Cook
Kid-Friendly Choices and Family Dining
Families are warmly welcomed at Bully Hill Restaurant, and the menu includes a selection of kid-friendly favorites designed to please younger palates. These dishes are prepared with the same attention to quality and freshness as the rest of the menu, ensuring that every family member enjoys their meal.
The Kids’ Cheeseburger Sliders are a perennial hit, featuring bite-sized burgers on soft rolls, served with house-made fries or a side of fresh fruit. For those who prefer lighter fare, the Grilled Chicken Tenders offer a healthier twist on a classic, served with honey mustard dipping sauce and a choice of side.
Pasta lovers can enjoy the Kid’s Mac and Cheese, prepared with real cheddar and a creamy béchamel sauce.
The staff is happy to accommodate special requests or dietary restrictions, making it easy for parents to customize their children’s meals. The relaxed, welcoming atmosphere encourages families to linger and enjoy quality time together.
- Kids’ Cheeseburger Sliders: Mini burgers, fries or fruit
- Grilled Chicken Tenders: Honey mustard, side of choice
- Kid’s Mac and Cheese: Real cheddar, creamy sauce
- Mini Cheese Pizza: Classic favorite, customizable toppings
Family Dining Benefits
| Feature | Benefit |
| Kid-Friendly Menu | Ensures options for all ages |
| Flexible Sides | Customizable to dietary needs |
| Family Atmosphere | Encourages relaxed, enjoyable meals |
Desserts: Sweet Finales with Local Flair
No meal at Bully Hill Restaurant is complete without sampling one of the decadent desserts. Drawing inspiration from seasonal ingredients and classic Finger Lakes recipes, these sweet treats provide a fitting conclusion to any lunch or dinner.
The Concord Grape Pie is a local favorite, celebrating the region’s signature fruit with a flaky, buttery crust and a vibrant, tangy filling. For a richer option, the Chocolate Lava Cake offers a warm, molten center that pairs beautifully with Bully Hill’s renowned ice wine.
Lighter selections, such as the Lemon Ricotta Cheesecake, deliver a refreshing finish with just the right amount of sweetness.
Dessert portions are generous, and guests are encouraged to share or sample multiple selections. The dessert menu often changes to reflect what’s fresh and in season, ensuring there’s always something new to try.
- Concord Grape Pie: Regional specialty, sweet and tangy
- Chocolate Lava Cake: Molten center, pairs with ice wine
- Lemon Ricotta Cheesecake: Light, creamy, citrusy
- Seasonal Fruit Crisp: Rotates with the harvest, served warm
“Dessert is a celebration—of the region, the season, and the simple joy of sharing something sweet with friends and family.”
— Pastry Chef, Bully Hill Restaurant
Specials and Seasonal Selections: Ever-Evolving Creativity
One of the most exciting aspects of dining at Bully Hill Restaurant is the rotating menu of specials and seasonal selections. These dishes allow the kitchen team to experiment with new flavors, showcase local ingredients at their peak, and keep regulars coming back for something fresh and unexpected.
Spring might bring a Ramp and Asparagus Risotto, while autumn could feature a Spiced Pumpkin Soup or a Venison Medallion with cranberry reduction. The kitchen’s close relationships with local farmers and foragers make it possible to highlight rare or limited-availability ingredients, giving each visit a unique twist.
Specials are announced daily and often draw inspiration from the weather, the harvest, or even a new batch of wine. Guests are encouraged to ask their server about the day’s offerings, as these dishes are often the most creative expressions of the kitchen’s talent.
- Ramp and Asparagus Risotto: Spring favorite, creamy and bright
- Venison Medallion: Autumn special, rich and savory
- Spiced Pumpkin Soup: Seasonal, comforting, vegan
- Heirloom Tomato Salad: Late summer, vibrant flavors
Seasonal Special Comparison
| Season | Special Dish | Highlight Ingredient |
| Spring | Ramp and Asparagus Risotto | Wild ramps, local asparagus |
| Summer | Heirloom Tomato Salad | Multi-colored heirloom tomatoes |
| Autumn | Venison Medallion | Finger Lakes venison |
| Winter | Spiced Pumpkin Soup | Locally grown pumpkin |
“Our specials are a true reflection of the land and the moment. Every season offers new inspiration, and we love sharing that excitement with our guests.”
— Head Chef, Bully Hill Restaurant
Bully Hill Restaurant’s menu stands as a vibrant tribute to the Finger Lakes region, its agricultural heritage, and the spirit of creative hospitality. Each dish, from the simplest appetizer to the most elaborate entree, is crafted with care, intention, and a genuine desire to delight guests of all backgrounds and tastes.
The thoughtful inclusion of vegetarian, vegan, and kid-friendly options ensures that everyone can find something to love, while the ever-changing specials keep the experience fresh and engaging for regulars and newcomers alike.
Paired with the estate’s celebrated wines and served in a welcoming, scenic setting, every meal becomes a memorable occasion. Whether you’re stopping in for a leisurely lunch, celebrating a special event, or exploring the flavors of the region for the first time, Bully Hill Restaurant invites you to savor the moment, connect with others, and discover the unique pleasures of Finger Lakes dining at its best.
