Welcome to a culinary journey like no other, where tradition meets innovation and every dish tells a story. Bundu Khan Bissonnet has become a beloved fixture in Houston’s vibrant food scene, celebrated for its authentic Pakistani and North Indian cuisine.
Nestled on Bissonnet Street, this restaurant is more than just a dining destination—it’s a gateway to the rich, aromatic flavors of South Asia. Locals and travelers alike are drawn by the enticing aroma that drifts through the doors, promising an experience that is as memorable as it is mouthwatering.
From sizzling kebabs to velvety curries, Bundu Khan Bissonnet’s menu offers a wide selection of dishes perfect for hearty family dinners or quick weekday lunches. Each plate is a testament to years of culinary mastery, blending traditional recipes with locally sourced ingredients.
Whether you’re a seasoned connoisseur of South Asian fare or a newcomer eager to explore, the menu caters to every palate and preference.
As you delve into the world of Bundu Khan Bissonnet, you’ll discover much more than food—you’ll uncover a culture of hospitality, generosity, and passion for exquisite flavors. Let’s explore what makes this menu so compelling, and why it continues to captivate food lovers from all walks of life.
Kebabs and Grilled Specialties
At the heart of Bundu Khan Bissonnet’s menu lies its celebrated kebabs and grilled delicacies. These dishes showcase the time-honored art of South Asian grilling, where marinated meats are cooked over open flames to achieve a perfect balance of char and succulence.
The tandoor, a traditional clay oven, plays a crucial role in imparting the signature smoky flavor that sets these dishes apart. Diners can choose from an array of kebabs, each offering a unique blend of spices and textures.
Whether enjoyed as an appetizer or a main course, these grilled specialties are a cornerstone of the Bundu Khan experience.
Signature Kebabs
The menu features an impressive selection of kebabs, each prepared with meticulous attention to detail. Seekh Kebabs are made from minced meat, seasoned with aromatic spices, and molded onto skewers before roasting.
Chapli Kebabs offer a burst of flavor, combining ground beef or chicken with herbs, pomegranate seeds, and spices for a unique taste.
- Seekh Kebab: Juicy, spicy, and grilled to perfection.
- Shami Kebab: Soft patties made from minced meat and lentils.
- Chapli Kebab: Flat, flavorful, and packed with herbs.
For those seeking a lighter option, the Chicken Reshmi Kebab delivers a velvety, creamy bite, thanks to its yogurt-based marinade. Each kebab is served fresh off the grill, accompanied by tangy chutneys and crisp onions.
“Our kebabs are crafted from family recipes passed down through generations, capturing the true spirit of Pakistani grilling.” – Bundu Khan Bissonnet Chef
Grilled Platters
To truly savor the range of flavors, many patrons opt for a mixed grill platter. These generous servings combine several types of kebabs, tandoori chicken, and lamb chops, making them ideal for sharing.
Every bite reveals a careful balance of spices, reflecting the kitchen’s commitment to authenticity. Served sizzling on platters, these dishes promise an immersive sensory experience.
Curries and Stews
A journey through Bundu Khan Bissonnet would be incomplete without tasting their rich and aromatic curries. These dishes reflect centuries-old culinary traditions, where spices, slow-cooking, and skillful layering of flavors create dishes with remarkable depth.
From creamy, tomato-based gravies to robust, spice-laden stews, the curry selection highlights the diversity of South Asian cuisine. Each curry is a labor of love, simmered patiently to ensure the perfect consistency and taste.
Chicken and Beef Curries
The menu features classic favorites such as Chicken Karahi, a fragrant dish cooked in a traditional wok with tomatoes, green chilies, and ginger. The Beef Nihari stands out for its slow-cooked richness—tender beef shanks simmered overnight in a blend of spices until they melt in your mouth.
For those who crave a bit of heat, the Chicken Handi offers just the right amount of spice, balanced by the creamy undertones of its yogurt-infused gravy. Each dish pairs beautifully with freshly baked naan or steamed rice, allowing diners to soak up every last drop of sauce.
- Chicken Karahi: Tangy, spicy, and aromatic.
- Beef Nihari: Hearty, slow-cooked, and comforting.
- Chicken Handi: Creamy, flavorful, and slightly spicy.
Vegetarian Options
Vegetarians will find plenty to love, with options like Dal Makhani—a creamy lentil dish enriched with butter and spices. The Aloo Baingan combines potatoes and eggplant in a tomato-based sauce, offering a hearty, satisfying meal.
“Our curries are a celebration of tradition, each one telling a different story of the regions they originate from.” – Restaurant Manager
No matter your preference, Bundu Khan Bissonnet’s curries promise an unforgettable taste of South Asian culinary heritage.
Biryani and Rice Specialties
Among South Asian dishes, few evoke as much passion and nostalgia as biryani. At Bundu Khan Bissonnet, biryani is more than a meal—it’s an event, capturing the essence of celebration with every fragrant, colorful grain.
The restaurant offers a variety of rice-based dishes, each prepared with care to ensure the perfect balance of flavors and textures. Whether you seek the opulence of a traditional biryani or the comfort of a simple pulao, there’s something for every rice lover.
Classic Biryani Varieties
The Chicken Biryani is a perennial favorite, featuring tender chicken layered with basmati rice, saffron, and a blend of spices. The Beef Biryani offers a robust alternative, with slow-cooked beef and caramelized onions adding depth.
For those preferring a lighter option, the Vegetable Biryani is packed with seasonal vegetables and aromatic herbs. Each biryani is garnished with fried onions, fresh cilantro, and a squeeze of lemon for added zest.
- Chicken Biryani: Aromatic, with layers of spice and tender chicken.
- Beef Biryani: Rich, hearty, and deeply flavorful.
- Vegetable Biryani: Colorful, fragrant, and vegetarian-friendly.
Rice Accompaniments
Beyond biryani, diners can enjoy Jeera Rice, seasoned with cumin seeds for a subtle, earthy aroma. Peas Pulao combines fluffy rice with sweet green peas, offering a mild, comforting side to balance spicier dishes.
| Dish | Main Ingredients | Flavor Profile |
| Chicken Biryani | Chicken, basmati rice, spices, saffron | Spicy, aromatic, rich |
| Beef Biryani | Beef, rice, onions, garam masala | Hearty, robust, savory |
| Vegetable Biryani | Mixed vegetables, rice, herbs | Fresh, light, herbal |
With such variety on offer, it’s easy to see why rice dishes remain a highlight at Bundu Khan Bissonnet.
Breads and Sides
No South Asian meal is complete without a selection of freshly baked breads and flavorful sides. Bundu Khan Bissonnet’s bread basket is a testament to the artistry of traditional baking, offering guests a range of options to complement every dish.
From the smoky aroma of tandoori breads to the softness of parathas, the menu ensures that each meal is as satisfying as it is authentic. These breads are perfect for scooping up curries, creating a tactile, immersive dining experience.
Tandoori Breads
The Garlic Naan is a crowd favorite, featuring a crisp exterior and a pillowy center, brushed generously with garlic and butter. For a richer bite, the Butter Naan offers a velvety finish that pairs beautifully with both mild and spicy dishes.
Traditionalists may opt for Roti, a whole wheat flatbread that’s both wholesome and versatile. Each bread is baked to order, ensuring maximum freshness and flavor.
- Garlic Naan: Fragrant, buttery, and perfect for dipping.
- Butter Naan: Soft, rich, and comforting.
- Roti: Light, earthy, and ideal for curries.
- Paratha: Flaky, layered, and slightly crispy.
Side Selections
To round out the meal, a variety of sides are available. Raita, a cooling yogurt-based condiment with cucumber and herbs, helps temper the heat of spicier dishes.
Mixed Pickles and Chutneys add bold, tangy flavors, providing contrast and balance.
“Our breads are baked fresh throughout the day, because every meal deserves the perfect accompaniment.” – Head Baker
With such a thoughtfully curated bread and sides menu, guests can tailor their dining experience to suit their tastes and preferences.
Appetizers and Snacks
Before diving into the main courses, guests at Bundu Khan Bissonnet can whet their appetites with an enticing range of starters and snacks. These dishes offer a glimpse into the street food culture of South Asia, where bold flavors and creative combinations reign supreme.
From crispy fritters to tangy salads, the appetizers menu sets the stage for the flavors to come. Each bite-sized delight is crafted with the same dedication to authenticity as the rest of the menu.
Fried Favorites
The Samosa is a must-try—a crispy pastry filled with spiced potatoes, peas, and sometimes ground meat. Pakoras feature assorted vegetables dipped in a seasoned chickpea batter and fried until golden, offering a crunchy, savory snack.
For a heartier option, the Chicken 65 delivers a spicy, tangy punch, with battered chicken pieces tossed in chili and curry leaves. These appetizers are perfect for sharing or enjoying as a quick bite on the go.
- Samosa: Flaky, spiced, and satisfying.
- Pakora: Crunchy, flavorful, and versatile.
- Chicken 65: Spicy, zesty, and addictive.
Salads and Light Bites
For those seeking something lighter, the Chana Chaat is a refreshing option, combining chickpeas, onions, tomatoes, and tangy tamarind dressing. The Kachumber Salad offers a simple mix of cucumber, onion, and tomato, seasoned with lemon and spices.
| Appetizer | Main Ingredients | Best Paired With |
| Samosa | Potatoes, peas, pastry | Chutney, raita |
| Pakora | Vegetables, chickpea batter | Mint sauce |
| Chana Chaat | Chickpeas, onions, tamarind | Light curries |
“Our appetizers capture the lively spirit of South Asian street food—vibrant, bold, and always delicious.” – Customer Review
Seafood Specialties
Seafood lovers will find plenty to indulge in at Bundu Khan Bissonnet. Drawing inspiration from coastal regions of Pakistan and India, the seafood menu highlights the freshness and versatility of fish and shellfish, prepared with a unique South Asian twist.
Each seafood dish is thoughtfully crafted to balance spice, aroma, and texture. Whether grilled, fried, or simmered in curry, the flavors are unmistakably bold and satisfying.
Fish and Prawn Delicacies
The Grilled Fish Tikka is a standout, featuring marinated fish fillets cooked over open flames for a smoky, succulent finish. Prawn Masala brings together plump shrimp and a rich, spicy sauce, perfect for pairing with rice or naan.
For those seeking comfort, the Fish Curry offers a delicate balance of tangy and savory notes, with each bite revealing layers of flavor. These dishes are a testament to the culinary diversity found along the subcontinent’s coastlines.
- Grilled Fish Tikka: Smoky, tender, and aromatic.
- Prawn Masala: Spicy, bold, and satisfying.
- Fish Curry: Tangy, savory, and comforting.
Comparative Highlights
| Dish | Cooking Style | Spice Level |
| Grilled Fish Tikka | Grilled | Medium |
| Prawn Masala | Sauteed in spicy gravy | High |
| Fish Curry | Simmered in sauce | Moderate |
With a focus on freshness and flavor, Bundu Khan Bissonnet’s seafood offerings are not to be missed by lovers of the ocean’s bounty.
Desserts and Beverages
A meal at Bundu Khan Bissonnet is perfectly concluded with a selection of traditional desserts and refreshing beverages. These sweet treats and drinks reflect the region’s rich culinary heritage, offering a delightful end to a flavorful feast.
From creamy rice puddings to fragrant teas, the dessert and beverage menu invites diners to linger a little longer, savoring the final moments of their meal.
Traditional Sweets
The Kheer is a beloved choice, blending rice, milk, sugar, and cardamom into a creamy, comforting pudding. Gulab Jamun features soft, syrup-soaked dough balls, offering a sweet, melt-in-the-mouth experience.
For a lighter end, Ras Malai delivers pillowy cheese dumplings in a chilled, saffron-infused milk sauce. Each dessert is carefully prepared to ensure authentic flavors and textures.
- Kheer: Creamy, aromatic, and comforting.
- Gulab Jamun: Sweet, syrupy, and indulgent.
- Ras Malai: Light, milky, and fragrant.
Beverage Selection
Bundu Khan Bissonnet offers a range of traditional drinks to complement your meal. Mango Lassi, a yogurt-based smoothie, is both cooling and energizing—a perfect match for spicy dishes.
Chai (spiced tea) provides a soothing finish, blending black tea with cardamom, ginger, and milk.
| Beverage | Main Flavors | Best With |
| Mango Lassi | Sweet, tangy, creamy | Spicy curries, biryani |
| Chai | Spiced, rich, milky | Desserts, snacks |
| Soda/Fruit Juices | Fizzy, fruity | Appetizers, kebabs |
“No meal is truly complete without a taste of our traditional desserts and a cup of chai to end the experience.” – Manager
These offerings ensure that every guest leaves with a sweet memory to cherish.
Family Meals, Combos, and Catering
Bundu Khan Bissonnet understands the importance of sharing great food with loved ones. Their family meals, combo platters, and catering services are designed to bring people together, making every gathering a delicious celebration.
With generous portions and thoughtfully curated menus, these options offer convenience without compromising on flavor or quality. Whether you’re planning a small family dinner or a large event, Bundu Khan has a solution to fit your needs.
Family and Group Platters
The restaurant’s family platters feature a mix of kebabs, curries, biryanis, and breads, providing a feast for groups of all sizes. Each platter is designed to offer variety, ensuring everyone at the table finds something to enjoy.
- Mixed Grill Platter: A selection of kebabs, tandoori chicken, and lamb chops.
- Biryani Combo: Biryani, raita, and chutney, served family-style.
- Vegetarian Platter: An array of vegetarian curries and sides.
“Our family meals are created to bring people together—because food always tastes better when shared.” – Catering Manager
Catering and Takeout
For special occasions, Bundu Khan Bissonnet offers customizable catering packages. Customers can select their preferred dishes, ensuring the menu perfectly matches the event’s theme and guest preferences.
The restaurant also provides convenient takeout options, making it easy to enjoy their signature flavors at home or on the go.
| Option | Best For | Includes |
| Family Platter | Dine-in, small gatherings | Kebabs, biryani, naan, sides |
| Combo Meal | Lunch, individual meals | Main dish, bread/rice, drink |
| Catering | Events, parties | Custom menu, large servings |
These flexible options make Bundu Khan Bissonnet a top choice for both everyday meals and special celebrations.
Conclusion
Bundu Khan Bissonnet’s menu is a vibrant celebration of South Asian cuisine, artfully blending tradition, innovation, and hospitality. From the first bite of a smoky kebab to the last sip of creamy chai, every dish reflects a deep respect for culinary heritage and a passion for unforgettable flavors.
The restaurant’s culinary team carefully curates each offering, ensuring that authenticity and quality remain at the forefront of the dining experience.
Whether you’re seeking the comfort of familiar classics or the thrill of new discoveries, Bundu Khan Bissonnet delivers with warmth and consistency. The extensive menu, thoughtful service, and inviting atmosphere make it a go-to destination for families, friends, and food enthusiasts across Houston and beyond.
Don’t just take our word for it—let your senses be your guide, and embark on a flavorful adventure that celebrates the best of South Asian dining.
With its commitment to excellence and a menu that evolves while honoring tradition, Bundu Khan Bissonnet stands as a shining example of what makes Houston’s culinary landscape truly special. Next time you crave bold spices, comforting breads, or a sweet finale, remember that Bundu Khan awaits with open doors and a table set just for you.
