Discovering a restaurant that perfectly blends rustic charm with sophisticated flavors can be a delightful experience, and Wood And Fire in Scarsdale offers just that. Known for its dedication to quality ingredients and innovative culinary techniques, this establishment has carved a niche for itself in the local dining scene.
Wood And Fire’s menu reflects a commitment to both tradition and creativity, presenting dishes that celebrate wood-fired cooking methods and bold, natural flavors. Whether you’re a fan of smoky grilled meats, fresh seasonal vegetables, or artisanal pizzas, the menu provides a diverse range of options to satisfy various palates.
What sets Wood And Fire apart is not just its food but the atmosphere it creates. The ambiance complements the menu’s focus on warmth and comfort, making it a perfect spot for both casual dinners and special occasions.
Every item on the menu is thoughtfully crafted to highlight the unique qualities imparted by wood fire cooking, ensuring a memorable dining experience. From appetizers to desserts, each dish tells a story of passion, fire, and flavor.
For those exploring the culinary offerings at Wood And Fire Scarsdale, understanding the menu’s structure and specialties can enhance the overall enjoyment. This detailed look at the menu will guide you through the standout dishes, seasonal highlights, and beverage pairings, offering insight into what makes this restaurant a beloved destination.
Appetizers and Small Plates
The appetizer section at Wood And Fire Scarsdale serves as a flavorful introduction to the meal, offering a variety of small plates designed to stimulate the palate. These dishes emphasize fresh ingredients and the subtle smokiness achieved through wood-fired techniques.
Guests can expect a well-curated selection of starters that range from light and crisp to rich and savory. The appetizers are perfect for sharing, allowing diners to sample multiple flavors before moving on to the main courses.
Some popular choices include wood-fired flatbreads topped with seasonal vegetables, charred octopus with a citrus glaze, and roasted beet salad with goat cheese and candied walnuts. Each dish balances texture and flavor, showcasing the kitchen’s expertise in preparing small plates that complement the larger meal.
Signature Appetizer Highlights
- Wood-Fired Flatbread – A thin, crispy crust topped with fresh heirloom tomatoes, basil, and mozzarella, finished with a drizzle of balsamic reduction.
- Charred Octopus – Tender octopus grilled over open flames, served with a zesty citrus vinaigrette and microgreens.
- Roasted Beet Salad – Earthy beets paired with creamy goat cheese, crunchy walnuts, and a honey-lavender dressing.
“The appetizers at Wood And Fire perfectly set the tone for the meal—each bite is an exploration of fire-kissed flavors and fresh ingredients.”
Main Courses and Entrées
The heart of Wood And Fire’s menu lies in its main courses and entrées, which showcase a variety of wood-fired cooking techniques. Here, the focus is on robust flavors, quality proteins, and seasonal accompaniments that elevate the dining experience.
From perfectly grilled steaks and seafood to hearty vegetarian options, the entrées cater to a diverse audience. The chefs emphasize local sourcing and sustainable practices, ensuring that every dish not only tastes exceptional but is responsibly prepared.
One of the hallmarks of this section is the balance between traditional and inventive dishes. Whether you prefer a classic wood-grilled ribeye or are intrigued by the smoked mushroom risotto, the menu offers something for every appetite.
Entrée Selections
- Wood-Grilled Ribeye – A 14-ounce prime cut, seasoned and cooked over an open flame to achieve a smoky crust and juicy interior.
- Smoked Mushroom Risotto – Creamy Arborio rice infused with smoked wild mushrooms and finished with Parmesan cheese.
- Grilled Atlantic Salmon – Salmon fillet with a charred skin, accompanied by seasonal vegetables and a lemon herb sauce.
| Dish | Cooking Method | Main Ingredients | Price |
| Wood-Grilled Ribeye | Open-flame grilling | Ribeye steak, sea salt, black pepper | $42 |
| Smoked Mushroom Risotto | Wood-smoking and stovetop | Arborio rice, wild mushrooms, Parmesan | $28 |
| Grilled Atlantic Salmon | Grilled over fire | Salmon, seasonal vegetables, lemon herb sauce | $35 |
Pizza and Flatbreads
Wood And Fire’s pizza and flatbread offerings are a celebration of artisanal craftsmanship and bold flavors. Cooked in a wood-fired oven, these dishes feature a perfect balance of crispy crust and melty toppings.
The menu includes traditional favorites alongside creative combinations, highlighting the versatility of wood fire cooking. Using high-quality cheeses, fresh vegetables, and house-made sauces, each pizza is a work of culinary art.
Flatbreads are a lighter alternative, ideal for sharing or as a starter. Their thin, crisp bases provide the perfect canvas for innovative toppings that change with the seasons.
Popular Pizza Varieties
- Margherita Pizza – Classic simplicity with fresh mozzarella, basil, and tomato sauce.
- Spicy Soppressata – Topped with spicy Italian sausage, roasted peppers, and smoked mozzarella.
- Seasonal Vegetable Flatbread – Features grilled zucchini, eggplant, and cherry tomatoes with a garlic aioli drizzle.
“The signature wood-fired oven imparts an unrivaled depth of flavor and texture that elevates every pizza and flatbread to an exceptional level.”
Salads and Vegetarian Options
For those seeking lighter fare or vegetarian dishes, Wood And Fire presents a thoughtfully curated range of salads and meat-free options. These dishes emphasize fresh, organic produce and bold dressings.
The salads combine crisp greens with unique toppings such as roasted nuts, tangy cheeses, and seasonal fruits. Vegetarian entrées often incorporate grains, legumes, and wood-roasted vegetables, ensuring satisfying and nutrient-rich plates.
This section of the menu reflects a commitment to inclusivity and balanced nutrition without sacrificing flavor or creativity.
Noteworthy Vegetarian Dishes
- Grilled Cauliflower Steak – Thick-cut cauliflower roasted over wood fire, served with tahini sauce and pomegranate seeds.
- Quinoa and Kale Salad – A hearty mix of quinoa, kale, dried cranberries, and toasted almonds in a citrus vinaigrette.
- Wood-Roasted Vegetable Platter – Seasonal vegetables charred to perfection, served with herb-infused olive oil.
| Dish | Main Ingredients | Flavor Profile |
| Grilled Cauliflower Steak | Cauliflower, tahini, pomegranate | Smoky, nutty, tangy |
| Quinoa and Kale Salad | Quinoa, kale, cranberries, almonds | Fresh, crunchy, slightly sweet |
| Wood-Roasted Vegetable Platter | Seasonal vegetables, olive oil | Earthy, smoky, aromatic |
Desserts and Sweet Endings
To conclude the meal, Wood And Fire offers a selection of desserts that reflect the same attention to detail and quality found throughout the menu. These sweet endings are crafted to provide a satisfying finale without overwhelming the palate.
The dessert options blend classic techniques with inventive twists, often incorporating seasonal fruits, artisanal chocolates, and house-made sauces. Many desserts feature subtle smoky notes that tie back to the restaurant’s wood-fired theme.
Whether indulging in a rich chocolate torte or a lighter fruit sorbet, guests can expect balanced flavors and beautiful presentation.
Dessert Favorites
- Smoked Chocolate Torte – Dense chocolate cake with a hint of wood smoke, served with raspberry coulis.
- Honey Lavender Panna Cotta – Silky custard infused with honey and lavender, paired with fresh berries.
- Seasonal Fruit Sorbet – Refreshing sorbet made from locally sourced fruits, perfect for cleansing the palate.
“Wood And Fire’s desserts are a masterful balance of richness and subtlety, echoing the restaurant’s signature smoky essence.”
Beverages and Wine Selection
Complementing the robust flavors of the menu is an extensive beverage list that includes carefully selected wines, craft cocktails, and non-alcoholic options. The wine selection is curated to enhance the unique tastes of wood-fired dishes.
From bold reds that pair well with grilled meats to crisp whites suitable for seafood and salads, the wine list offers variety for all preferences. The cocktail menu features signature drinks that incorporate fresh ingredients and house-made infusions.
Non-alcoholic choices include artisanal sodas, herbal teas, and freshly pressed juices, ensuring every guest finds a perfect drink to accompany their meal.
Wine Pairing Recommendations
| Dish | Recommended Wine | Tasting Notes |
| Wood-Grilled Ribeye | Cabernet Sauvignon | Full-bodied, dark fruit, tannic |
| Grilled Atlantic Salmon | Chardonnay | Buttery, oaky, medium acidity |
| Smoked Mushroom Risotto | Pinot Noir | Light-bodied, earthy, cherry |
- Signature Cocktails – Crafted with fresh herbs, citrus, and premium spirits.
- Artisanal Sodas – Unique flavors such as ginger-lime and blackberry-basil.
- Non-Alcoholic Options – Fresh juices and herbal teas to refresh and complement.
Seasonal and Special Menus
Wood And Fire Scarsdale embraces the changing seasons by offering special menus that highlight fresh, local ingredients and seasonal flavors. These rotating selections provide guests with new culinary experiences throughout the year.
The seasonal menus often introduce limited-time dishes that showcase the best produce and proteins available, prepared with the signature wood-fired touch. This commitment to seasonality ensures the menu remains dynamic and exciting.
Special occasion menus are also available for holidays or private events, featuring curated dishes and wine pairings tailored to celebrate the moment.
Examples of Seasonal Offerings
- Spring Asparagus and Pea Risotto – Featuring fresh spring vegetables and a light, herbaceous broth.
- Summer Grilled Peach Salad – Sweet peaches grilled to perfection, combined with burrata and arugula.
- Fall Butternut Squash Ravioli – Handmade pasta filled with roasted squash and sage brown butter sauce.
- Winter Braised Short Ribs – Slow-cooked ribs served with root vegetables and rich red wine reduction.
“Seasonality at Wood And Fire ensures every visit offers something new and memorable, deeply rooted in local flavors and culinary artistry.”
Dining Experience and Atmosphere
The ambiance at Wood And Fire in Scarsdale is carefully crafted to complement its culinary offerings. The warm, inviting setting is enhanced by natural wood accents, open kitchen views, and cozy lighting, creating an atmosphere that feels both elegant and approachable.
The layout encourages social interaction while also providing intimate spaces for quiet dinners. Attentive service paired with knowledgeable staff elevates the dining experience, ensuring guests feel welcomed and well cared for.
Wood And Fire’s attention to detail extends beyond the menu to the overall experience, making it a favored destination for both locals and visitors alike.
Atmospheric Highlights
- Open Wood-Fired Oven – A visual centerpiece that adds warmth and excitement.
- Rustic Decor – Incorporating reclaimed wood, soft textiles, and ambient lighting.
- Seasonal Music – Curated playlists that enhance the mood without overwhelming conversation.
“The perfect blend of rustic charm and modern sophistication creates a dining atmosphere that feels like home away from home.”
Wood And Fire’s menu in Scarsdale is a testament to the power of wood fire cooking and thoughtful ingredient selection. From appetizers to desserts, each dish is crafted with care and creativity, offering a rich tapestry of flavors that celebrate seasonality and locality.
The extensive wine and beverage list further enhances the culinary journey, providing ideal pairings for every course.
Whether visiting for a casual meal or a special celebration, the warm and inviting atmosphere ensures guests feel valued and comfortable. The seasonal menus keep the experience fresh and exciting, encouraging repeat visits to discover new favorites.
Wood And Fire truly embodies the essence of wood-fired cuisine, making it a standout destination in Scarsdale’s vibrant food scene. For those who appreciate bold flavors, quality ingredients, and impeccable service, Wood And Fire offers an unforgettable dining experience that lingers long after the last bite.
