Los Angeles is a vibrant city known for its diverse culinary landscape, and Wood Ranch stands out as a beacon for those seeking hearty, flavorful American cuisine with a rustic twist. The Wood Ranch menu in Los Angeles offers a delightful mix of classic barbecue staples, fresh salads, and expertly crafted sides that celebrate the rich tradition of wood-fired cooking.
Whether you’re craving succulent ribs, juicy steaks, or fresh, farm-to-table salads, the menu caters to every palate with a commitment to quality and bold flavors.
Dining at Wood Ranch is more than just a meal; it’s an experience that combines warm hospitality with a menu designed to satisfy and impress. The use of a wood-burning grill imparts a unique smoky aroma and taste that elevates each dish.
This dedication to authentic, slow-cooked flavor has made Wood Ranch a favorite among Angelenos looking for a relaxed yet refined dining option.
From appetizers to desserts, the Wood Ranch menu in Los Angeles offers an impressive variety, balancing traditional favorites with innovative dishes. The extensive selection ensures that whether you’re a meat lover, a seafood enthusiast, or a vegetarian, you’ll find something that delights your taste buds.
Let’s explore the key sections of the Wood Ranch menu to discover what makes it a standout choice in the bustling LA food scene.
Appetizers: The Perfect Start
The Wood Ranch appetizer selection is designed to stimulate your appetite with bold flavors and shareable portions. Each appetizer is carefully prepared to highlight fresh ingredients and satisfy a variety of cravings.
The menu features classic American favorites with a smoky twist, such as their famous smoked wings and nachos. These starters are perfect for groups or for those who like to nibble before the main course.
The appetizers complement the rest of the menu by introducing the wood-fired flavor profile right from the beginning.
For those who prefer lighter options, Wood Ranch offers fresh salads and vegetable-based starters that balance the rich meat dishes. The appetizers also cater to different dietary preferences without sacrificing flavor or quality.
Signature Starters
- Smoked Chicken Wings – Tossed in a tangy barbecue sauce, these wings are slow-smoked to tender perfection.
- Wood Ranch Nachos – Loaded with melted cheese, jalapeños, seasoned beef, and fresh salsa.
- Fire-Grilled Artichokes – Served with a zesty dipping sauce, a perfect vegetarian option.
- BBQ Meatballs – Juicy meatballs glazed with a rich barbecue sauce, served with toasted bread.
“The appetizers at Wood Ranch set the tone for a meal that is both hearty and flavorful, showcasing the skill behind their wood-fired grill.” – Local Food Critic
Salads and Soups: Fresh and Flavorful
Wood Ranch provides a variety of salads and soups that bring a fresh, vibrant contrast to the smoked and grilled dishes. These options are thoughtfully crafted to provide both nutrition and taste.
The salads often feature a mix of crisp greens, seasonal vegetables, and house-made dressings that enhance rather than overpower the natural flavors. The soups offer comforting warmth, perfect for cooler evenings or as a light starter.
Many salad options are customizable with your choice of grilled chicken, steak, or shrimp, allowing diners to tailor their meal to their preferences. The soups rotate seasonally, ensuring fresh ingredients and exciting flavors year-round.
Popular Salad Choices
- Wood Ranch Chopped Salad – A blend of crisp romaine, cucumbers, tomatoes, bacon, and blue cheese, tossed in a tangy vinaigrette.
- BBQ Chicken Salad – Grilled chicken breast atop mixed greens with corn, black beans, cheddar cheese, and ranch dressing.
- Caesar Salad – Classic Romaine, Parmesan, croutons, and house-made Caesar dressing, available with grilled shrimp or steak.
Seasonal Soups
- Smoked Tomato Bisque – A creamy soup with a hint of smoky flavor, garnished with fresh basil.
- Beef Chili – A robust chili made with premium ground beef, beans, and a blend of spices.
- Vegetable Minestrone – A hearty, vegetable-packed broth with pasta and herbs.
| Salad | Main Ingredients | Calories (Approx.) |
| Wood Ranch Chopped Salad | Romaine, bacon, blue cheese, tomato, cucumber | 450 |
| BBQ Chicken Salad | Grilled chicken, corn, black beans, cheddar, ranch | 550 |
| Caesar Salad with Shrimp | Romaine, Parmesan, shrimp, Caesar dressing | 600 |
Wood-Fired Steaks and Chops
The heart of the Wood Ranch menu lies in its expertly prepared steaks and chops. These dishes showcase the signature wood-fired grilling technique that imparts a distinctive flavor and tender texture.
Each steak is sourced from high-quality cuts, seasoned simply to allow the natural flavors to shine through the smoke-infused cooking process. The menu offers a variety of cuts, from ribeye to filet mignon, catering to different preferences for marbling and tenderness.
Chops, including pork and lamb, are equally celebrated for their robust flavor and perfect char. They are often paired with house-made sauces and sides that complement rather than compete with the meat’s rich taste.
Popular Steak Options
- 16 oz. Ribeye – Richly marbled and grilled over wood for a smoky crust and juicy interior.
- 8 oz. Filet Mignon – Tender and lean, served with a red wine reduction or peppercorn sauce.
- New York Strip – A flavorful cut with a firm texture, grilled to order.
Chops and Specialty Cuts
- Grilled Pork Chop – Thick-cut and juicy, served with apple chutney and rosemary jus.
- Lamb Chops – Herb-marinated and wood-grilled, accompanied by mint pesto.
“The steaks at Wood Ranch are a testament to the power of simple ingredients and expert grilling – each bite tells a story of fire, smoke, and quality.” – Culinary Expert
Ribs and Barbecue Classics
Wood Ranch’s barbecue offerings are a cornerstone of its menu, celebrating the rich tradition of slow-cooked, smoky meats. The ribs and other barbecue classics are prepared with care, using recipes that emphasize tenderness and bold flavors.
The ribs are a signature item, slow-smoked and basted with the restaurant’s house barbecue sauce, resulting in a perfect balance of sweet, tangy, and smoky notes. The menu also includes other barbecue favorites, such as brisket and pulled pork, that showcase the depth of Wood Ranch’s pitmaster skills.
These dishes are often accompanied by classic sides that enhance the overall barbecue experience, such as baked beans, coleslaw, and cornbread.
Signature Barbecue Dishes
- Baby Back Ribs – Slow-smoked and glazed with signature barbecue sauce, fall-off-the-bone tender.
- Beef Brisket – Sliced thin and served with pickled onions and tangy sauce.
- Pulled Pork Sandwich – Tender pork piled high on a toasted bun with slaw and barbecue sauce.
| Dish | Cooking Time | Flavor Profile |
| Baby Back Ribs | 6 hours slow smoke | Sweet, tangy, smoky |
| Beef Brisket | 10 hours slow smoke | Rich, smoky, tender |
| Pulled Pork Sandwich | 8 hours slow smoke | Savory, tangy, slightly spicy |
Seafood Specials
While Wood Ranch is renowned for its meats, the seafood section of the menu offers equally impressive dishes that highlight fresh, sustainable ingredients. These dishes are prepared using the same wood-fired techniques, imparting a subtle smoky flavor that enhances the natural taste of the seafood.
The menu features a variety of options, from wood-grilled salmon to shrimp dishes, catering to seafood lovers seeking a unique twist on classic preparations. The seafood is often paired with seasonal vegetables and light sauces that complement rather than overwhelm.
Wood Ranch’s seafood offerings provide a lighter alternative while maintaining the restaurant’s commitment to bold, authentic flavors.
Featured Seafood Dishes
- Wood-Grilled Salmon – Fresh salmon fillet grilled over wood, served with lemon butter and seasonal vegetables.
- Shrimp Skewers – Marinated shrimp grilled and served with a spicy aioli.
- Seared Ahi Tuna – Lightly seared and served with wasabi cream and pickled ginger.
“The seafood at Wood Ranch surprises many guests with its depth of flavor and perfect balance of smokiness and freshness.” – Regular Patron
Sides and Accompaniments
The sides at Wood Ranch are carefully curated to complement the robust flavors of the main dishes. They range from classic barbecue staples to fresh vegetable preparations, offering something for every taste.
Each side is made with quality ingredients and prepared with attention to detail, ensuring that they are more than just an afterthought. The sides help round out the meal, providing balance and variety.
Whether you prefer creamy, crispy, or fresh, the side dishes enhance the overall dining experience with their thoughtful flavors and textures.
Popular Side Dishes
- Garlic Mashed Potatoes – Creamy and rich, made with roasted garlic and butter.
- Grilled Asparagus – Lightly charred and seasoned with sea salt and olive oil.
- Baked Mac & Cheese – Cheesy, creamy, and topped with a crispy breadcrumb crust.
- House-Made Coleslaw – Tangy and crunchy, a perfect counterpoint to smoky meats.
| Side | Description | Best Paired With |
| Garlic Mashed Potatoes | Smooth, buttery with roasted garlic | Steaks, chops |
| Grilled Asparagus | Lightly charred, fresh seasoning | Seafood, salads |
| Baked Mac & Cheese | Creamy cheese with crispy topping | Ribs, pulled pork |
| House-Made Coleslaw | Tangy, crunchy, fresh | Barbecue plates, sandwiches |
Desserts and Beverages
To conclude a memorable meal, Wood Ranch offers a selection of desserts and beverages that satisfy sweet cravings and complement the smoky, savory dishes. The dessert menu features classic American treats with a gourmet touch.
From rich chocolate cakes to refreshing fruit-based options, the desserts provide a perfect balance to the hearty main courses. The beverage menu includes craft cocktails, local wines, and a curated list of beers that pair well with the menu’s flavors.
Wood Ranch also offers non-alcoholic options such as house-made lemonades and specialty coffees, catering to all types of diners.
Popular Desserts
- Chocolate Lava Cake – Warm and gooey, served with vanilla ice cream.
- Apple Crisp – Baked apples with cinnamon and a crunchy topping, served with whipped cream.
- Cheesecake – Classic creamy cheesecake with a graham cracker crust and berry compote.
Beverage Highlights
- Signature Cocktails – Crafted with fresh ingredients and house-made mixers.
- Local Wines – A selection of California wines to enhance your meal.
- Craft Beers – Rotating taps featuring local breweries.
- Non-Alcoholic – Lemonades, iced teas, and specialty coffees.
“The dessert and drink selections at Wood Ranch provide a satisfying finish, thoughtfully designed to highlight the meal’s flavors without overpowering them.” – Food Enthusiast
Conclusion
Wood Ranch’s menu in Los Angeles is a celebration of authentic wood-fired cooking, rich flavors, and a welcoming atmosphere. Each section of the menu—from appetizers to desserts—reflects a dedication to quality ingredients and expert preparation.
The combination of smoky meats, fresh salads, and thoughtfully crafted sides creates a dining experience that feels both indulgent and satisfying.
The menu’s versatility ensures that all guests, regardless of dietary preferences, can find dishes that delight and inspire. Whether you’re enjoying a tender steak, succulent ribs, or a fresh grilled salad, the emphasis on wood-fired flavor and culinary craftsmanship shines through.
Pair your meal with a carefully selected wine or craft cocktail, then finish with a decadent dessert for a complete experience.
In a city as dynamic and diverse as Los Angeles, Wood Ranch stands out for its consistent quality and inviting ambiance. It’s a place where tradition meets innovation, creating memorable meals that keep guests coming back.
For those seeking a true taste of American barbecue and wood-fired excellence, the Wood Ranch menu offers an exceptional journey of flavor and satisfaction.
