Nestled in the heart of the city, Brock’s Restaurant has cultivated a reputation for culinary excellence that spans decades. Its menu is a testament to the evolving tastes of its loyal patrons and the creative prowess of its talented chefs.
Whether you are a longtime visitor or a first-time guest, exploring Brock’s diverse offerings promises an adventure in flavor and craftsmanship. The restaurant’s commitment to sourcing fresh, local ingredients shines through in every dish, transforming simple meals into memorable experiences.
From hearty breakfasts that start your day right to elegant dinners that celebrate local bounty, Brock’s offers something for every palate. The menu is carefully curated to balance classic comfort foods with innovative creations, ensuring that both traditionalists and adventurous eaters find dishes to savor.
Each plate is crafted with attention to detail, blending timeless techniques with contemporary flair.
Guests at Brock’s are welcomed not just with food, but with an atmosphere of hospitality and warmth. The inviting ambiance, attentive service, and thoughtfully designed menu make it a destination for family gatherings, romantic evenings, and business meetings alike.
Whether you’re seeking a quick lunch or a leisurely meal, Brock’s Restaurant menu is sure to leave a lasting impression.
Signature Starters
The journey through Brock’s menu often begins with their signature starters, a collection of appetizers designed to awaken the senses. Each offering reflects a blend of global influence and local tradition, setting the stage for the meal ahead.
The starters are crafted to be both shareable and individually satisfying, perfect for beginning conversations and whetting appetites.
Among the most popular choices, the Roasted Garlic Shrimp stands out for its balance of bold flavors and delicate textures. Plump shrimp are sautéed with house-roasted garlic, finished with a lemon butter sauce, and served alongside crusty artisan bread.
This dish embodies Brock’s ethos of letting high-quality ingredients shine.
Another favorite is the Seasonal Soup of the Day. Each day brings a new creation, drawing inspiration from local produce and classic recipes.
Whether it’s a velvety butternut squash in the fall or a chilled cucumber gazpacho in summer, these soups provide a comforting and flavorful start to any meal.
For guests seeking lighter fare, the Farmers’ Market Salad offers a medley of crisp greens, heirloom tomatoes, pickled vegetables, and house-made vinaigrette. This starter highlights Brock’s commitment to sustainability and seasonality, providing a refreshing option that changes with the harvest.
“Every great meal begins with anticipation. Our starters are crafted to spark excitement and prepare the palate for what’s to come.” — Chef Marcus, Head Chef at Brock’s
- Roasted Garlic Shrimp with Lemon Butter
- Seasonal Soup of the Day
- Farmers’ Market Salad
- Spiced Calamari with Citrus Aioli
Hearty Breakfast Offerings
Brock’s breakfast menu is renowned for its hearty portions and inventive twists on morning classics. Guests flock to the restaurant not just for the food, but for the sense of community that comes with sharing a sunrise meal.
The kitchen’s focus on fresh, high-quality ingredients ensures every breakfast begins with energy and satisfaction.
The Classic Brock’s Breakfast Plate features perfectly scrambled eggs, thick-cut bacon, roasted potatoes, and freshly baked biscuits. This dish is a favorite among regulars who appreciate a traditional start to the day with a touch of Brock’s hospitality.
For those seeking something lighter, the Avocado Toast with Poached Eggs is a perennial favorite. Sourdough bread is topped with smashed avocado, heirloom tomatoes, and microgreens, then finished with delicately poached eggs.
The combination offers vibrant flavors and satisfying nutrition in every bite.
Brock’s also caters to sweet cravings with its Blueberry Pancake Stack. Fluffy pancakes, studded with bursting blueberries, are served with Vermont maple syrup and whipped butter.
This dish strikes a perfect balance between indulgence and comfort, making breakfast at Brock’s a memorable affair.
- Classic Brock’s Breakfast Plate
- Avocado Toast with Poached Eggs
- Blueberry Pancake Stack
- Vegetarian Breakfast Burrito
“Breakfast at Brock’s isn’t just a meal—it’s an experience that brings people together and sets a positive tone for the day.” — Morning Shift Manager
| Dish | Calories | Dietary |
| Classic Breakfast Plate | 650 | Gluten, Dairy |
| Avocado Toast | 420 | Vegetarian |
| Blueberry Pancakes | 700 | Vegetarian |
Fresh Salads & Bowls
Brock’s selection of salads and bowls brings vibrant colors and bold flavors to the lunch and dinner table. Each dish is designed to offer a balance of nutrition and taste, appealing to both health-conscious diners and those seeking a filling meal.
The ingredients are locally sourced whenever possible, underscoring Brock’s dedication to supporting regional farmers.
The Grilled Chicken Caesar Salad reinvents a classic favorite with house-made sourdough croutons and aged parmesan. Tender chicken breast is grilled to perfection and served atop crisp romaine, tossed in a tangy Caesar dressing that’s made from scratch daily.
For those craving global flavors, the Thai Peanut Bowl is a top choice. A bed of jasmine rice is topped with stir-fried vegetables, marinated tofu, and a rich peanut sauce.
This bowl delivers a satisfying combination of umami, sweetness, and crunch, making it a standout on the menu.
Brock’s also features a rotating Seasonal Grain Bowl, featuring ancient grains like farro or quinoa, roasted root vegetables, and a citrus herb vinaigrette. Each bowl is customizable, allowing guests to add proteins like grilled salmon or steak for a heartier meal.
- Grilled Chicken Caesar Salad
- Thai Peanut Bowl
- Seasonal Grain Bowl
- Roasted Beet & Goat Cheese Salad
“Salads and bowls at Brock’s are more than a side—they’re a celebration of fresh, local harvests and artful preparation.” — Sous Chef
| Salad/Bowl | Key Ingredients | Protein Options |
| Chicken Caesar | Romaine, Parmesan, Croutons | Chicken, Shrimp |
| Thai Peanut Bowl | Jasmine Rice, Tofu, Peanut Sauce | Tofu, Chicken |
| Grain Bowl | Quinoa, Roasted Veggies | Salmon, Steak |
Gourmet Sandwiches & Burgers
The sandwich and burger section at Brock’s is a testament to the restaurant’s dedication to casual yet elevated fare. Each item is built from the ground up, using artisan breads, house-ground meats, and inventive toppings.
The menu offers a range of flavors, from hearty classics to bold new creations.
The Brock’s Signature Burger is a must-try for any burger enthusiast. A juicy beef patty is layered with aged cheddar, caramelized onions, arugula, and a secret sauce, all tucked inside a brioche bun.
The result is a harmonious blend of savory, sweet, and tangy notes that keep guests coming back.
For a lighter yet flavorful option, the Grilled Vegetable Panini features marinated zucchini, roasted peppers, and fresh mozzarella, pressed to crispy perfection. This vegetarian favorite is paired with a side of house-made pickles, adding a bright crunch to every bite.
Brock’s also offers a Crispy Chicken Sandwich that’s quickly become a lunchtime staple. The chicken is brined, breaded, and fried until golden, then topped with spicy slaw and honey mustard.
This combination provides a delightful contrast of textures and flavors.
- Brock’s Signature Burger
- Grilled Vegetable Panini
- Crispy Chicken Sandwich
- Turkey Club with Avocado
| Sandwich | Bread Type | Main Toppings |
| Signature Burger | Brioche Bun | Cheddar, Onions, Arugula |
| Veggie Panini | Ciabatta | Zucchini, Peppers, Mozzarella |
| Crispy Chicken | Potato Roll | Spicy Slaw, Honey Mustard |
“Every sandwich begins with the bread. We bake ours fresh each morning to ensure the perfect texture and taste for every bite.” — Brock’s Head Baker
Seasonal Entrees & Specials
Brock’s commitment to seasonality is most evident in its rotating selection of entrees and specials. These dishes are inspired by the freshest ingredients available, allowing the kitchen team to showcase their creativity.
Guests are encouraged to ask about the daily specials, which often feature limited-run ingredients and chef-inspired pairings.
A standout among the entrees is the Herb-Crusted Salmon, served with roasted fingerling potatoes and a medley of spring vegetables. The salmon is coated in a blend of fresh herbs and panko, then baked to perfection.
A drizzle of lemon-dill sauce adds brightness and depth to this seasonal favorite.
Another beloved option is the Braised Short Rib, slow-cooked until tender and served atop creamy polenta. The rich, savory sauce is infused with red wine and aromatics, delivering a comforting and robust flavor profile.
This dish is especially popular during cooler months when guests crave warmth and heartiness.
Vegetarian diners are not left out, thanks to the Stuffed Acorn Squash. This entree features roasted acorn squash filled with wild rice, cranberries, toasted pecans, and goat cheese.
Finished with a balsamic reduction, it offers a satisfying balance of sweet, savory, and tangy notes.
- Herb-Crusted Salmon
- Braised Short Rib
- Stuffed Acorn Squash
- Grilled Pork Chop with Apple Chutney
“We let the seasons guide our creativity. Our specials menu changes frequently, ensuring there’s always something new and exciting to try.” — Chef Marcus
| Entree | Main Ingredient | Season |
| Herb-Crusted Salmon | Salmon | Spring/Summer |
| Braised Short Rib | Beef Short Rib | Fall/Winter |
| Stuffed Acorn Squash | Acorn Squash | Autumn |
Vegetarian & Vegan Delights
Brock’s has made a name for itself as a welcoming destination for vegetarian and vegan diners. The menu includes a variety of plant-based options that are as satisfying and flavorful as their meat-based counterparts.
With a focus on whole foods and imaginative preparations, these dishes prove that vegetarian cuisine can be both exciting and nourishing.
The Vegan Mushroom Stroganoff is a prime example, featuring silky cashew cream, wild mushrooms, and fresh herbs atop a bed of house-made noodles. This dish is hearty enough to please even the most devoted carnivores while remaining entirely plant-based.
Another highlight is the Roasted Vegetable Flatbread. A crisp, thin crust is topped with caramelized onions, roasted peppers, zucchini, and a vegan cheese blend.
Finished with arugula and a balsamic glaze, this flatbread is a colorful and satisfying choice.
For those seeking lighter fare, the Superfood Power Bowl combines quinoa, kale, roasted sweet potatoes, chickpeas, and avocado, all drizzled with a lemon-tahini dressing. This nutrient-dense bowl delivers on both flavor and energy, making it a favorite among health-conscious guests.
- Vegan Mushroom Stroganoff
- Roasted Vegetable Flatbread
- Superfood Power Bowl
- Chickpea & Spinach Curry
“Our plant-based dishes are crafted with the same care and creativity as the rest of our menu. We believe everyone deserves an exceptional dining experience.” — Brock’s Vegan Specialist
| Dish | Vegan | Vegetarian |
| Mushroom Stroganoff | Yes | Yes |
| Vegetable Flatbread | Yes | Yes |
| Power Bowl | Yes | Yes |
| Chickpea Curry | Yes | Yes |
Decadent Desserts
No meal at Brock’s is complete without sampling their array of decadent desserts. The pastry team takes pride in crafting sweets that provide the perfect finish to any dining experience.
Whether you prefer something rich and chocolatey or light and fruity, the dessert menu offers a range of temptations.
The Molten Chocolate Lava Cake is a perennial favorite, featuring a warm, gooey center and a dusting of powdered sugar. Served with house-made vanilla ice cream, this dessert satisfies even the most ardent chocolate lover.
For a lighter touch, the Lemon Berry Tart offers a crisp pastry shell filled with tangy lemon curd and topped with fresh seasonal berries. The combination of tart and sweet flavors provides a refreshing end to the meal.
Brock’s also caters to guests with dietary restrictions by offering a Vegan Chocolate Mousse. Silky, rich, and entirely plant-based, this dessert proves that indulgence can be both delicious and inclusive.
- Molten Chocolate Lava Cake
- Lemon Berry Tart
- Vegan Chocolate Mousse
- Apple Crisp with Caramel Sauce
“Desserts are about joy and celebration. Each one is made with love and meant to leave a lasting impression.” — Brock’s Pastry Chef
| Dessert | Gluten-Free | Vegan |
| Chocolate Lava Cake | No | No |
| Lemon Berry Tart | No | No |
| Vegan Chocolate Mousse | Yes | Yes |
| Apple Crisp | Yes | No |
Craft Beverages & Pairings
Brock’s beverage program is designed to complement the flavors of its diverse menu. The restaurant offers an impressive selection of craft cocktails, local beers, and curated wines, ensuring guests find the perfect pairing for every dish.
The bar staff is trained to recommend combinations that enhance both the food and the overall dining experience.
Signature cocktails like the Lavender Gin Fizz and Smoked Old Fashioned showcase the creativity of Brock’s mixologists. These drinks are made using house-infused spirits and fresh-squeezed juices, resulting in vibrant and memorable flavors.
For wine enthusiasts, the menu includes an array of varietals from both local vineyards and international estates. Whether you’re seeking a crisp white to pair with fish or a bold red to accompany steak, there’s a thoughtful selection to explore.
Non-alcoholic options are equally considered, with craft sodas, herbal teas, and freshly brewed coffee rounding out the beverage menu. These drinks cater to guests of all ages and preferences, ensuring a welcoming and inclusive atmosphere.
- Lavender Gin Fizz
- Smoked Old Fashioned
- Local IPA
- House-Made Lemonade
| Beverage | Type | Recommended Pairing |
| Lavender Gin Fizz | Cocktail | Chicken Caesar Salad |
| Smoked Old Fashioned | Cocktail | Braised Short Rib |
| Chardonnay | Wine | Herb-Crusted Salmon |
| Local IPA | Beer | Signature Burger |
“The right drink can elevate a meal from good to unforgettable. Our team is passionate about helping guests discover their perfect pairing.” — Brock’s Beverage Manager
Conclusion
Brock’s Restaurant Menu is a celebration of diversity, quality, and creativity. Each section offers thoughtfully crafted dishes, drawing from local ingredients and global inspiration.
Whether you’re starting with a flavorful appetizer, indulging in a hearty breakfast, or savoring a seasonal entree, the menu ensures an experience that delights both the palate and the senses.
What truly sets Brock’s apart is its unwavering commitment to hospitality. The staff goes above and beyond to accommodate dietary needs, recommend perfect pairings, and create a welcoming environment for all.
Attention to detail is evident not only in the food but also in the service and atmosphere, making every visit special.
Brock’s continues to evolve, introducing new flavors and seasonal specials while honoring classic favorites. The menu’s balance of tradition and innovation keeps guests coming back, whether for a family celebration, a business lunch, or a romantic evening out.
If you seek a dining experience that combines warmth, creativity, and unforgettable flavors, Brock’s Restaurant stands as a shining example of culinary excellence.
