Burritos Luna has carved out a delicious corner in the world of Mexican cuisine, offering a menu that’s as vibrant and fresh as the communities it serves. Walking into Burritos Luna feels like stepping into a culinary celebration—aromas of slow-cooked meats, sizzling vegetables, and house-made salsas greet you instantly.
Their menu is a testament to the enduring appeal of authentic recipes, skillfully adapted for contemporary tastes without losing sight of tradition. The choices range from classic favorites to inventive specialties, ensuring every guest finds something to love, whether you’re a longtime burrito aficionado or a newcomer eager to explore.
What sets Burritos Luna apart is its unwavering commitment to quality. Every ingredient, from the beans to the handmade tortillas, is chosen for its freshness and flavor.
The menu is designed to be inclusive, offering plenty of options for vegetarians, vegans, and those with dietary restrictions. Each item reflects a deep respect for Mexican culinary heritage, while also embracing the creativity and diversity of modern food culture.
The result is a dining experience that’s both comforting and exciting, inviting guests to savor every bite and discover new favorites along the way. Whether you’re seeking a quick lunch, a hearty dinner, or a flavorful snack, Burritos Luna’s menu promises something truly special.
The Signature Burritos: Heart of the Menu
At the core of Burritos Luna’s menu are its celebrated signature burritos. Each burrito is a harmonious blend of fresh ingredients, wrapped in a perfectly grilled tortilla.
These burritos are more than just a meal—they’re an experience, combining texture, flavor, and tradition in every bite.
The options span from the classic to the creative. The Luna Classic, for example, features tender grilled chicken, seasoned rice, black beans, and house-made pico de gallo.
Meanwhile, the Spicy Carnitas burrito brings slow-cooked pork, flavorful chipotle sauce, and tangy pickled onions together for a taste explosion. There’s also a stellar vegetarian burrito, brimming with grilled vegetables, cilantro-lime rice, and a creamy avocado sauce.
Each burrito is customizable, ensuring guests can tailor their meal to their preferences. Whether you crave extra cheese, more heat, or a gluten-free tortilla, Burritos Luna delivers with flexibility and care.
The portion sizes are generous, making these burritos a satisfying centerpiece for any meal.
- Luna Classic Burrito – Grilled chicken, black beans, rice, pico de gallo
- Spicy Carnitas Burrito – Slow-cooked pork, chipotle sauce, pickled onions
- Veggie Verde Burrito – Grilled vegetables, cilantro-lime rice, avocado sauce
- Steak & Queso Burrito – Marinated steak, melted cheese, sautéed peppers
“Burritos Luna has elevated the humble burrito to an art form—each one is a masterclass in flavor and balance.” – Local Food Critic
Choosing a signature burrito from Burritos Luna means enjoying food that’s both comforting and exciting, made with premium ingredients and a dash of culinary creativity.
Taco Triumphs: Handheld Flavors
Tacos at Burritos Luna are a celebration of Mexican street food tradition. These hand-held delights come in a variety of styles, each designed to deliver bold flavors and satisfying textures.
The menu features both classic and contemporary tacos, ensuring there’s something for everyone. Traditionalists will gravitate toward the Carne Asada Taco, packed with juicy steak and topped with fresh cilantro and onions.
Adventurous eaters might opt for the Baja Fish Taco, where crispy battered fish meets tangy slaw and zesty crema. Vegetarian options, like the Roasted Cauliflower Taco, showcase the kitchen’s inventiveness and commitment to inclusive dining.
- Carne Asada Taco – Grilled steak, onions, cilantro, salsa roja
- Baja Fish Taco – Crispy fish, cabbage slaw, chipotle crema
- Roasted Cauliflower Taco – Spiced cauliflower, pickled carrots, avocado
- Al Pastor Taco – Marinated pork, pineapple, onion, cilantro
Each taco is built on a fresh, soft corn tortilla, made daily for unmatched flavor and texture. Guests can mix and match, creating their own taco flights to sample a variety of tastes in one meal.
“I come for the burritos, but I stay for the tacos—nothing else compares to the freshness and depth of flavor.” – Regular Customer
Taco Comparison Table
| Taco | Main Protein | Signature Sauce | Unique Topping |
| Carne Asada | Grilled Steak | Salsa Roja | Cilantro & Onion |
| Baja Fish | Crispy Fish | Chipotle Crema | Cabbage Slaw |
| Roasted Cauliflower | Cauliflower | Avocado Salsa | Pickled Carrots |
| Al Pastor | Pork | Pineapple Salsa | Fresh Pineapple |
The taco menu is a showcase of culinary artistry, highlighting the versatility and excitement of Mexican cuisine.
Bowls & Salads: Fresh and Flavorful Alternatives
For those seeking lighter fare or alternative presentations, Burritos Luna offers a range of bowls and salads. These options deliver the same robust flavors as their burritos and tacos, but with a focus on freshness and balance.
Bowls are a popular choice for guests who want to enjoy all the signature ingredients without the tortilla. The Luna Power Bowl, for example, layers grilled chicken, black beans, brown rice, sautéed peppers, and house-made salsa in a hearty, satisfying dish.
Vegetarians will appreciate the Rainbow Veggie Bowl, which features roasted seasonal vegetables, quinoa, and a zesty cilantro-lime dressing.
- Luna Power Bowl – Grilled chicken, black beans, brown rice, peppers
- Rainbow Veggie Bowl – Roasted vegetables, quinoa, cilantro-lime dressing
- Steak Fajita Bowl – Marinated steak, sautéed onions, bell peppers, rice
- Fiesta Salad – Mixed greens, black beans, grilled corn, avocado, tortilla strips
Salads at Burritos Luna are far from ordinary. The Fiesta Salad combines crisp greens with grilled corn, black beans, avocado, and crunchy tortilla strips, all tossed in a tangy house vinaigrette.
These salads are designed to be filling and nutritious, proving that healthy choices can also be delicious.
“I love that Burritos Luna’s bowls let me customize every ingredient—healthy eating has never tasted this good.” – Health-Conscious Diner
Bowl vs. Salad: Which Should You Choose?
| Item | Main Base | Protein Options | Recommended For |
| Bowl | Rice or Quinoa | Chicken, Steak, Veggies | Hearty, balanced meals |
| Salad | Mixed Greens | Chicken, Veggies, Beans | Lighter, fresh flavors |
With so many customizable options, these bowls and salads appeal to diners looking for both health and flavor.
Appetizers & Sides: The Perfect Complements
No meal at Burritos Luna is complete without sampling their appetizers and sides. These menu items are crafted to complement the main dishes, offering a variety of textures and tastes that round out the dining experience.
Start your meal with a basket of house-made tortilla chips, served alongside fresh guacamole or a trio of salsas. The chips are made daily, ensuring maximum crunch and flavor.
Another standout is the Street Corn, a classic Mexican elote slathered in creamy sauce, cotija cheese, and a sprinkle of chili powder.
- House-Made Tortilla Chips & Salsa
- Guacamole – Avocado, lime, cilantro, tomato
- Street Corn (Elote) – Grilled corn, crema, cotija, chili powder
- Black Bean Soup – Slow-simmered with spices and fresh herbs
The Black Bean Soup is a comforting option, perfect for cooler days. It’s slow-cooked with aromatic spices and garnished with fresh herbs, offering a warm, earthy flavor.
For those craving a lighter bite, the Cucumber-Jicama Salad provides a cool, crisp contrast to heartier entrées.
“The sides at Burritos Luna are so good, they could be meals in themselves. Don’t skip the street corn!” – Food Blogger
Appetizer & Side Pairing Suggestions
- Pair Street Corn with the Steak & Queso Burrito for a rich, satisfying meal
- Enjoy chips and guacamole alongside the Rainbow Veggie Bowl for added crunch
- Order Black Bean Soup as a starter before diving into a taco flight
Burritos Luna’s appetizers and sides provide memorable flavor experiences that elevate every meal.
Salsas & Sauces: The Flavorful Finishing Touch
Salsas and sauces are the unsung heroes of the Burritos Luna menu. These house-made condiments bring each dish to life, adding depth, spice, and freshness.
With a selection that ranges from mild to fiery, there’s a perfect pairing for every palate.
The choices are as diverse as they are delicious. The mild Pico de Gallo offers a refreshing blend of tomatoes, onions, and cilantro, perfect for those who prefer subtle flavors.
For spice lovers, the Roasted Chipotle Salsa delivers smoky heat and a bold kick. The Avocado Crema, rich and velvety, is a favorite among those seeking something creamy and cooling.
- Pico de Gallo – Fresh tomatoes, onions, cilantro
- Roasted Chipotle Salsa – Smoky chipotle peppers, garlic
- Avocado Crema – Avocado, sour cream, lime
- Tomatillo Verde – Tangy tomatillos, green chilies
Each salsa is made in small batches to guarantee freshness and quality. Guests are encouraged to mix and match, finding the combination that best suits their meal and mood.
The staff is always happy to recommend pairings—for example, the Tomatillo Verde is sensational with Al Pastor Tacos, while the Avocado Crema perfectly complements the Veggie Verde Burrito.
“The variety of salsas at Burritos Luna lets me customize every bite. The flavors are incredible and always fresh.” – Salsa Enthusiast
Salsa Heat Level Table
| Salsa | Heat Level | Best Pairing |
| Pico de Gallo | Mild | Chips, Bowls, Salads |
| Roasted Chipotle | Hot | Steak Burrito, Carne Asada Taco |
| Avocado Crema | Mild | Veggie Burrito, Baja Fish Taco |
| Tomatillo Verde | Medium | Al Pastor Taco, Rainbow Veggie Bowl |
With so many choices, these salsas and sauces transform every meal into a unique adventure.
Vegan & Gluten-Free Options: Inclusive Dining
Burritos Luna is dedicated to making its menu accessible and welcoming to everyone. That commitment shines through in a variety of vegan and gluten-free options, allowing all guests to enjoy the flavors of Mexican cuisine without compromise.
The kitchen takes care to avoid cross-contamination, using separate preparation areas and utensils for allergen-sensitive dishes. Vegan diners can enjoy the Veggie Verde Burrito, filled with grilled vegetables and avocado sauce, or the Rainbow Veggie Bowl, which is entirely plant-based.
The Roasted Cauliflower Taco, served on a corn tortilla, is both vegan and gluten-free.
- Veggie Verde Burrito (Vegan, Gluten-Free with corn tortilla)
- Rainbow Veggie Bowl (Vegan, Gluten-Free)
- Roasted Cauliflower Taco (Vegan, Gluten-Free)
- Fiesta Salad (Vegan without cheese)
For those with gluten sensitivities, most tacos and bowls can be made gluten-free by choosing corn tortillas or omitting certain ingredients. The staff is knowledgeable and attentive, ready to adjust recipes as needed.
“Finding vegan Mexican food that’s this flavorful is a dream come true. Burritos Luna has so many options!” – Vegan Patron
Vegan & Gluten-Free Menu Table
| Dish | Vegan | Gluten-Free | Notes |
| Veggie Verde Burrito | Yes | Yes (with corn tortilla) | No cheese, corn tortilla |
| Rainbow Veggie Bowl | Yes | Yes | Fully plant-based |
| Roasted Cauliflower Taco | Yes | Yes | Corn tortilla |
| Fiesta Salad | Yes (no cheese) | Yes | Ask for no cheese |
The inclusive menu at Burritos Luna ensures that everyone can enjoy a flavorful, satisfying meal with confidence and ease.
Desserts & Beverages: Sweet Finishes and Refreshing Sips
The dining experience at Burritos Luna doesn’t end with the main course. Their dessert and beverage offerings provide the perfect finale, balancing sweetness and refreshment in every sip and bite.
For dessert, the Churros are a standout—golden, crispy, and dusted with cinnamon sugar, served with a rich chocolate dipping sauce. Another favorite is the Tres Leches Cake, a moist, milk-soaked sponge cake topped with whipped cream and fresh berries.
Both options offer a sweet counterpoint to the savory main dishes.
- Churros – Cinnamon sugar, chocolate sauce
- Tres Leches Cake – Sponge cake, milk soak, whipped cream
- Mango Sorbet – Vegan, gluten-free, bright fruit flavor
Beverages at Burritos Luna highlight traditional Mexican flavors. Horchata, a creamy drink made from rice and cinnamon, is a customer favorite.
The house-made Agua Fresca rotates seasonally, with options like watermelon, tamarind, and hibiscus. For those seeking something stronger, there’s a curated selection of Mexican beers and craft margaritas.
“The churros are absolutely addictive, and the horchata is the best I’ve ever tasted.” – Dessert Lover
Dessert & Beverage Pairings
- Pair Churros with Horchata for a comforting, classic treat
- Enjoy Mango Sorbet with a refreshing Hibiscus Agua Fresca
- Tres Leches Cake pairs beautifully with a traditional Margarita
These sweet finishes and refreshing drinks ensure every meal at Burritos Luna ends on a memorable note.
Conclusion: Savor the Best of Burritos Luna
Dining at Burritos Luna is a celebration of everything that makes Mexican cuisine so beloved. The menu is a vibrant tapestry of tradition and innovation, crafted with careful attention to quality and detail.
Whether you’re drawn to the hearty signature burritos, the bold and varied tacos, or the fresh, health-conscious bowls and salads, every bite speaks to the passion behind the kitchen doors.
What truly sets Burritos Luna apart is its inclusive approach to dining. With vegan, vegetarian, and gluten-free options, it’s a destination where everyone can find something delicious and satisfying.
The thoughtful touches—house-made salsas, creative appetizers, and indulgent desserts—complete the experience, making every visit feel special.
The welcoming atmosphere, attentive staff, and unwavering commitment to fresh, flavorful ingredients ensure that Burritos Luna is more than just a restaurant—it’s a community hub where food brings people together.
Whether you’re a regular or a first-time visitor, you’ll discover that Burritos Luna’s menu offers not just great meals, but lasting memories. Come hungry, leave delighted, and look forward to your next visit.
