Waters Edge Winery offers an exceptional dining and tasting experience that perfectly complements its award-winning wines. Nestled along a serene waterfront, the winery’s menu is thoughtfully curated to highlight local ingredients and traditional flavors with a modern twist.
Guests can expect a harmonious balance between food and wine, where every dish is designed to enhance the tasting notes of each varietal. Whether you’re visiting for a casual afternoon or a special celebration, Waters Edge Winery’s menu promises a memorable culinary journey.
From small plates and artisanal cheeses to hearty entrées and decadent desserts, the menu reflects a deep respect for seasonal produce and sustainable sourcing. The wine list is both diverse and carefully selected, featuring unique blends and classic favorites.
This seamless integration of food and wine creates an inviting atmosphere where guests can savor every bite and sip in perfect harmony. The following sections dive deep into the various offerings and specialties that define the Waters Edge Winery menu.
Appetizers and Small Plates
The appetizer selection at Waters Edge Winery is crafted to awaken the palate and set the stage for a memorable meal. Each small plate showcases fresh, locally sourced ingredients and pairs beautifully with the winery’s signature wines.
These dishes are perfect for sharing or enjoying as a light start.
Highlights include a variety of artisanal cheeses and charcuterie boards that emphasize regional flavors. The kitchen also features seasonal vegetables prepared with creative flair, ensuring that vegetarians and meat lovers alike can find enticing options.
Popular choices like the roasted beet salad with goat cheese and candied pecans bring a balance of sweetness and earthiness, while the smoked salmon crostini offers a delicate smoky undertone that complements crisp whites and sparkling wines.
- Artisanal Cheese Board: A selection of local cheeses paired with honey and nuts
- Charcuterie Platter: Cured meats, olives, and house-made pickles
- Seasonal Vegetable Tart: Flaky pastry filled with garden-fresh vegetables and herbs
- Smoked Salmon Crostini: Cream cheese, capers, and dill on toasted baguette slices
“The appetizers at Waters Edge are not just starters; they are a celebration of the region’s bounty, perfectly paired to enhance the wine tasting experience.” – Culinary Review Magazine
Signature Entrées
Waters Edge Winery’s signature entrées are crafted to provide a satisfying and elegant dining experience. These dishes are designed to complement the robust flavors of the winery’s reds and full-bodied blends.
Each entrée is thoughtfully prepared, often featuring locally sourced meats and fresh herbs.
The menu offers a variety of options, ranging from slow-roasted lamb to pan-seared duck breast, ensuring that guests can find a dish that suits their preferences. The cooking techniques highlight the natural flavors of the ingredients while maintaining a balance with the accompanying wines.
Many entrées come with side dishes that incorporate seasonal vegetables and grains, enhancing the meal’s nutritional value and visual appeal. The kitchen also offers expert wine pairing recommendations to elevate the overall dining experience.
Entrée Pairing Recommendations
| Entrée | Recommended Wine | Flavor Profile |
| Slow-Roasted Lamb | Cabernet Sauvignon Reserve | Bold, tannic, with dark fruit notes |
| Pan-Seared Duck Breast | Pinot Noir | Light, earthy, with subtle spice |
| Grilled Portobello Mushroom | Merlot | Medium-bodied, soft tannins, plum flavors |
| Herb-Crusted Salmon | Chardonnay | Oaky, buttery, with citrus undertones |
The culinary team encourages guests to explore these pairings to discover unexpected flavor combinations that highlight the versatility of both food and wine at Waters Edge.
Wine Tasting Flight Options
For visitors eager to explore the winery’s diverse portfolio, the wine tasting flights offer a curated sampling experience. Each flight is designed to showcase a specific variety or blend, allowing guests to appreciate subtle differences and winemaking techniques.
Flight options include red, white, and sparkling selections, as well as a reserve flight that features limited-edition bottles. The tasting room staff provides detailed descriptions and tasting notes, enhancing appreciation for each pour.
These flights are perfect for novices and connoisseurs alike, providing both education and enjoyment in a relaxed setting.
- Classic Red Flight: Featuring Cabernet Sauvignon, Merlot, and Zinfandel
- White Varietal Flight: Chardonnay, Sauvignon Blanc, and Riesling
- Sparkling Selection: Brut, Rosé, and Limited-Edition Bubbles
- Reserve Flight: Rare vintages and barrel-aged blends
“The tasting flights at Waters Edge offer a journey through the vineyard’s soul, revealing the passion and precision behind each bottle.” – Wine Enthusiast
Desserts and Sweet Pairings
The dessert menu at Waters Edge Winery is a testament to the art of pairing sweets with wine. Rich, creamy, and fruit-forward options are thoughtfully designed to complement the winery’s dessert wines and late harvest selections.
Guests can indulge in chocolate ganache tarts, honey lavender panna cotta, or seasonal fruit crisps, each paired with a recommended sweet wine to enhance the flavors. The balance of sweetness and acidity is carefully managed to avoid overpowering the palate.
These desserts provide a satisfying conclusion to the meal and are perfect for sharing or enjoying as a personal treat.
Sweet Wine Pairings
| Dessert | Paired Wine | Taste Notes |
| Chocolate Ganache Tart | Port Wine | Rich, full-bodied, with berry undertones |
| Honey Lavender Panna Cotta | Moscato d’Asti | Light, floral, slightly effervescent |
| Seasonal Fruit Crisp | Late Harvest Riesling | Sweet, balanced acidity, stone fruit flavors |
- Chocolate lovers will find the ganache tart a decadent match for the depth of the Port.
- Those seeking lighter fare can enjoy the panna cotta’s delicate floral notes paired with Moscato.
- Fruit crisps offer a tangy sweetness that complements the bright acidity of late harvest wines.
Seasonal and Local Ingredients
Waters Edge Winery’s commitment to sustainability and local sourcing is evident throughout the menu. The culinary team prioritizes fresh, seasonal ingredients to ensure the highest quality and flavor intensity in every dish.
Partnering with nearby farms and artisan producers, the winery embraces a farm-to-table philosophy that supports local agriculture and reduces environmental impact. This approach results in menus that evolve with the seasons, keeping the dining experience fresh and exciting.
The use of local honey, herbs, and produce not only enhances the flavor profiles but also connects guests to the region’s rich culinary heritage.
“Our philosophy is simple: great wines deserve great food made with respect for the land and its people.” – Executive Chef, Waters Edge Winery
- Spring: Fresh asparagus, ramps, and strawberries
- Summer: Heirloom tomatoes, peaches, and basil
- Fall: Butternut squash, apples, and sage
- Winter: Root vegetables, citrus, and rosemary
Vegetarian and Vegan Options
Recognizing the diverse dietary preferences of its guests, Waters Edge Winery offers a thoughtfully developed selection of vegetarian and vegan dishes. These options are designed to be as flavorful and satisfying as their meat-based counterparts.
The menu features creative preparations of seasonal vegetables, legumes, and grains, showcasing the natural textures and tastes without compromising on richness or variety. Plant-based guests can enjoy dishes that pair seamlessly with the winery’s extensive wine list.
From hearty grain bowls to vibrant salads and vegetable-forward entrées, the vegan and vegetarian selections demonstrate the winery’s dedication to inclusivity and culinary innovation.
- Grilled Vegetable Ratatouille: Slow-cooked medley of zucchini, eggplant, and peppers
- Quinoa and Chickpea Salad: Tossed with fresh herbs and lemon vinaigrette
- Stuffed Portobello Mushrooms: Filled with wild rice and pine nuts
- Roasted Cauliflower Steak: Served with tahini drizzle and pomegranate seeds
Wine Pairing Tips for Plant-Based Dishes
Pairing wines with vegetarian and vegan dishes can be rewarding when attention is paid to the intensity and seasoning of the food. Lighter reds like Pinot Noir or medium-bodied whites such as Sauvignon Blanc tend to complement many plant-based flavors.
For example: A grilled vegetable ratatouille pairs well with a bright, acidic white wine, while a roasted cauliflower steak is enhanced by a wine with subtle earthiness, such as a Chardonnay with oak influence.
Craft Cocktails and Non-Alcoholic Beverages
Beyond the impressive wine offerings, Waters Edge Winery’s menu also includes a selection of craft cocktails and non-alcoholic beverages. These drinks are carefully designed to reflect the winery’s dedication to quality and creativity.
Utilizing fresh herbs, house-made syrups, and seasonal fruits, the cocktail menu offers unique options that complement the food and wine experience. Non-alcoholic choices include artisanal sodas, specialty coffees, and freshly pressed juices.
Whether guests desire a refreshing aperitif or a sophisticated mocktail, the beverage menu provides thoughtful alternatives that satisfy diverse tastes.
- Herbal Gin Fizz: Gin, fresh rosemary, lemon, and soda water
- Spiced Pear Mule: Vodka, pear nectar, ginger beer, and cinnamon
- Lavender Lemonade (Non-Alcoholic): House-made lavender syrup, lemon juice, and sparkling water
- Cold Brew Coffee: Smooth, rich, perfect for pairing with dessert
“Our cocktail program is an extension of the winery’s philosophy—fresh, balanced, and uniquely inspired by the local terroir.” – Beverage Director, Waters Edge Winery
Private Events and Custom Menus
Waters Edge Winery offers bespoke dining experiences tailored to private events, weddings, and corporate gatherings. The culinary team works closely with clients to design custom menus that reflect personal tastes and event themes.
Whether seeking an intimate dinner or a grand celebration, the winery provides a range of options from plated meals to buffet-style service. Each menu is paired with thoughtfully selected wines to enhance the occasion.
Guests can expect personalized service, seasonal dishes, and expert wine recommendations that elevate any event to an unforgettable experience.
Custom Menu Options
- Seasonal Tasting Menus: Multi-course meals with wine pairings
- Family-Style Platters: Shared dishes featuring local specialties
- Specialty Dietary Menus: Accommodations for allergies and preferences
- Interactive Wine and Food Pairing Experiences: Guided tastings with culinary insights
Collaborating with Waters Edge’s culinary and events teams ensures a seamless and memorable celebration tailored to your unique vision.
Conclusion
The Waters Edge Winery menu is a harmonious blend of culinary artistry and winemaking excellence. Every dish is crafted with intention, designed to enhance and be enhanced by the thoughtfully selected wines.
From fresh appetizers to decadent desserts, the menu reflects a deep respect for local ingredients, seasonal variety, and sustainability.
Whether you’re savoring a small plate while enjoying a flight of reserve wines or indulging in a multi-course signature entrée, the experience is crafted to be both memorable and enriching. The diversity of options, including vegetarian, vegan, and custom event menus, ensures that every guest’s preferences are met with creativity and care.
Waters Edge Winery stands as a beacon for those who appreciate the art of pairing fine food with exceptional wines in a setting that celebrates nature and craftsmanship. It’s a destination where every visit promises discovery, delight, and inspiration—inviting guests to savor the very best of what the region has to offer.
