Welcome to the culinary world of the Union Hotel Restaurant & Bar, where timeless charm meets an exceptional dining experience. Nestled in the heart of the city, this establishment has crafted a menu that beautifully balances classic favorites with innovative dishes designed to delight every palate.
Whether you’re seeking a cozy dinner, a lively night out, or a refined meal to celebrate a special occasion, the Union Hotel offers a diverse selection that celebrates rich flavors and fresh ingredients.
The menu is thoughtfully curated to suit a range of tastes, offering everything from hearty entrees to delicate appetizers and vibrant cocktails.
At the core of the Union Hotel’s philosophy is a commitment to quality and authenticity. Each dish is prepared using locally sourced produce and carefully chosen meats, ensuring that every bite bursts with freshness and character.
The bar complements the food menu with an extensive list of craft cocktails, fine wines, and artisanal beers, creating a complete sensory experience. Whether you’re a longtime patron or a first-time visitor, the menu invites you to explore a culinary journey that honors tradition while embracing modern twists.
With its warm atmosphere and attentive service, dining at the Union Hotel Restaurant & Bar is more than just a meal—it’s a celebration of community, flavor, and craftsmanship. From sharing plates to indulgent desserts, every element is designed to create memorable moments.
Explore the menu sections below to discover what makes this venue a beloved destination for food lovers and socialites alike.
Appetizers and Starters
The appetizer selection at Union Hotel Restaurant & Bar sets the tone for an exceptional dining experience. Designed to stimulate the palate, these starters combine fresh ingredients with creative preparation techniques.
Whether you prefer something light and refreshing or rich and savory, the appetizers provide a perfect introduction to the flavors that define the menu.
From classic dishes to innovative bites, the starters highlight seasonal ingredients and bold combinations. The chefs pay close attention to texture and presentation, ensuring each plate is as visually appealing as it is delicious.
These small plates are ideal for sharing or enjoying individually before the main course arrives.
Highlights of the appetizer menu include hand-crafted dips served with house-made bread, fresh seafood options, and vegetarian-friendly selections. The balance of flavors and thoughtful seasoning makes these dishes both satisfying and stimulating.
Popular Appetizer Selections
- Charred Octopus: Tender octopus grilled to perfection, served with a smoky paprika aioli and fresh lemon wedges.
- Truffle Mushroom Arancini: Crispy risotto balls infused with truffle oil and wild mushrooms, accompanied by a garlic herb dip.
- Heirloom Tomato Bruschetta: Toasted baguette slices topped with marinated heirloom tomatoes, basil, and a balsamic reduction.
- Spiced Chickpea Hummus: Creamy hummus with a blend of warm spices, served alongside crisp vegetable sticks and pita bread.
“The appetizers here are a perfect balance of innovation and tradition, setting the stage for the culinary adventure that follows.” – Local Food Critic
Signature Entrees
The signature entrees at the Union Hotel showcase the depth and diversity of the kitchen’s expertise. Each dish is crafted to highlight premium ingredients and sophisticated flavor profiles.
Whether you prefer seafood, meat, or vegetarian options, the entrees reflect a commitment to excellence and creativity.
These main courses are designed to be hearty and fulfilling, yet refined in presentation and taste. The chefs emphasize seasonality, adjusting the menu to incorporate the freshest available produce and proteins.
This approach ensures that every plate tells a story of place and time, inviting diners to savor the essence of each ingredient.
Careful attention is also given to complementary sides and sauces that enhance the central component of each entree. From rich reductions to light, herbaceous garnishes, the accompaniments are thoughtfully paired to elevate the overall flavor experience.
Featured Signature Dishes
| Dish | Main Ingredient | Flavor Profile | Price |
| Pan-Seared Duck Breast | Duck with Cherry Reduction | Rich, fruity, savory | $32 |
| Grilled Atlantic Salmon | Salmon with Lemon Dill Sauce | Light, citrusy, fresh | $28 |
| Roasted Vegetable Wellington | Seasonal Vegetables & Puff Pastry | Earthy, flaky, aromatic | $24 |
| Herb-Crusted Ribeye | Beef Ribeye with Garlic Butter | Bold, savory, tender | $35 |
Seasonal Salads and Bowls
For those seeking a lighter yet satisfying option, the seasonal salads and bowls offer a vibrant selection. These dishes are crafted to showcase fresh, crisp ingredients combined with bold dressings and toppings.
They provide a refreshing contrast to more indulgent menu items.
Each salad and bowl is thoughtfully composed to balance textures and flavors, incorporating elements such as nuts, seeds, cheeses, and fresh herbs. This variety ensures that every bite is interesting and well-rounded, appealing to health-conscious diners without sacrificing taste.
The menu frequently evolves to incorporate seasonal produce, making these dishes a celebration of the changing harvest. Whether as a starter or a main, the salads and bowls add color and vitality to the dining experience.
Seasonal Salad Features
- Roasted Beet & Goat Cheese Salad: Mixed greens, candied walnuts, and a citrus vinaigrette.
- Quinoa Power Bowl: Tri-color quinoa with avocado, cherry tomatoes, black beans, and a lime-cilantro dressing.
- Grilled Peach & Arugula Salad: Fresh peaches grilled to caramelized perfection, paired with peppery arugula and shaved parmesan.
- Kale Caesar Salad: Chopped kale, house-made croutons, and a creamy Caesar dressing with a hint of anchovy.
“The seasonal salads here are a testament to the kitchen’s dedication to freshness and balance—a perfect harmony of health and flavor.” – Nutrition Expert
Hand-Crafted Cocktails and Drinks
The Union Hotel’s bar menu is a destination in its own right, offering a thoughtfully curated selection of hand-crafted cocktails, fine wines, and local brews. The beverage program is designed to complement the food menu while also standing strong on its own merit.
Expert mixologists use fresh ingredients, house-made syrups, and artisanal spirits to create cocktails that are both innovative and timeless. The drink list features classic concoctions alongside seasonal specialties that reflect current trends and flavors.
Whether you prefer a bold whiskey-based drink, a light and refreshing spritz, or a robust glass of red wine, the bar offers something to satisfy every preference. The knowledgeable staff are always ready to recommend pairings that enhance your meal.
Cocktail Highlights
- Union Old Fashioned: Bourbon, bitters, orange peel, and a hint of maple syrup.
- Garden Gin Fizz: Gin, fresh cucumber, mint, lemon juice, and soda water.
- Spiced Pear Martini: Pear-infused vodka, cinnamon syrup, and fresh lime.
- Seasonal Sangria: Red or white wine with fresh fruit and a splash of brandy.
| Drink | Main Ingredients | Flavor Notes | Price |
| Union Old Fashioned | Bourbon, bitters, maple syrup | Smoky, sweet, citrus | $14 |
| Garden Gin Fizz | Gin, cucumber, mint, lemon | Fresh, herbal, tart | $12 |
| Spiced Pear Martini | Pear vodka, cinnamon, lime | Fruity, spicy, crisp | $13 |
| Seasonal Sangria | Wine, fresh fruit, brandy | Fruity, aromatic, balanced | $11 |
Desserts and Sweet Endings
The dessert menu at Union Hotel Restaurant & Bar offers a delightful conclusion to your meal. Each sweet creation combines texture, flavor, and presentation to leave a lasting impression.
The offerings range from classic favorites to inventive sweets that surprise and satisfy.
Pastry chefs use seasonal fruits, quality chocolates, and house-made creams to craft desserts that showcase both skill and creativity. Whether you prefer something rich and indulgent or light and fruity, the dessert menu caters to all cravings.
The desserts are an excellent choice for sharing or savoring solo, and the menu also includes thoughtfully paired dessert wines and coffee options to round out the experience.
Featured Desserts
- Chocolate Ganache Tart: A rich dark chocolate tart with a buttery crust and fresh whipped cream.
- Lemon Panna Cotta: Creamy panna cotta infused with lemon zest and topped with a berry compote.
- Apple Crisp: Warm spiced apples baked with a crunchy oat topping, served with vanilla ice cream.
- Cheese Plate: A selection of local and imported cheeses served with nuts, honey, and artisanal crackers.
“Dessert at the Union Hotel is not just an afterthought; it’s a thoughtfully crafted finale that celebrates sweetness in its most refined forms.” – Pastry Chef
Brunch Selections
The brunch offerings at Union Hotel Restaurant & Bar add a vibrant and satisfying option for late mornings and early afternoons. The menu combines savory and sweet choices that cater to diverse tastes and dietary preferences.
Brunch here is an experience that invites leisurely enjoyment and indulgence.
Featuring a range of classic dishes with a contemporary twist, the brunch menu is perfect for catching up with friends or enjoying a relaxed weekend treat. Fresh ingredients and bold flavors are hallmarks of this part of the menu, ensuring a memorable start to your day.
From fluffy pancakes to savory egg dishes, the brunch selections are carefully crafted to balance comfort and sophistication. Complementary sides and beverages further enhance the experience.
Popular Brunch Options
- Avocado Toast: Multigrain bread topped with mashed avocado, chili flakes, and poached eggs.
- Smoked Salmon Benedict: Classic eggs benedict with smoked salmon and hollandaise sauce on an English muffin.
- Blueberry Pancakes: Fluffy pancakes served with fresh blueberries, maple syrup, and whipped butter.
- Breakfast Bowl: Quinoa, roasted sweet potatoes, sautéed kale, avocado, and a fried egg.
| Dish | Main Ingredients | Dietary Info | Price |
| Avocado Toast | Multigrain bread, avocado, eggs | Vegetarian, Gluten | $14 |
| Smoked Salmon Benedict | Salmon, eggs, hollandaise | Gluten, Dairy | $18 |
| Blueberry Pancakes | Blueberries, flour, eggs | Vegetarian, Gluten, Dairy | $15 |
| Breakfast Bowl | Quinoa, sweet potatoes, kale, egg | Gluten-Free, Vegetarian | $16 |
Private Dining and Special Menus
Union Hotel Restaurant & Bar offers private dining options and special menus tailored for events and celebrations. Whether hosting a business meeting, wedding, or intimate gathering, the team provides customized experiences to meet your needs.
The private dining space combines elegance with comfort, creating an ideal setting for memorable occasions.
The special menus are carefully designed to accommodate various dietary restrictions and preferences, ensuring inclusivity without compromising on quality. From multi-course meals to cocktail receptions, the culinary team collaborates closely with guests to craft a menu that impresses and delights.
Attention to detail extends beyond the food to include personalized service, ambiance, and presentation. This commitment helps make every event at Union Hotel uniquely special and flawlessly executed.
Private Dining Features
- Customizable multi-course menus tailored to dietary needs and preferences.
- Dedicated event coordinator to manage every detail from food to service.
- Exclusive use of private dining rooms with sophisticated decor and audio-visual equipment.
- Wine pairings and cocktail packages designed to complement the menu.
“Our goal is to create unforgettable private dining experiences that combine impeccable cuisine with flawless service and a welcoming atmosphere.” – Event Manager
Conclusion
The Union Hotel Restaurant & Bar Menu is a celebration of culinary artistry, seasonality, and community spirit. Every dish and drink is thoughtfully prepared to offer guests a memorable and satisfying experience.
From the carefully balanced appetizers to the indulgent desserts, the menu reflects a passion for quality and a dedication to delighting every guest.
Whether you’re visiting for a casual meal, a festive brunch, or a special event, the Union Hotel’s diverse offerings ensure there’s something to suit every occasion and taste. The commitment to fresh ingredients, innovative combinations, and attentive service elevates dining here beyond the ordinary.
This is a place where tradition and creativity unite to create flavors that linger long after the last bite.
Embracing both classic and contemporary influences, the menu invites you to explore, savor, and enjoy. The Union Hotel Restaurant & Bar stands as a beacon of fine dining, where every visit promises new discoveries and lasting memories.
Experience the perfect harmony of ambiance, cuisine, and hospitality in a venue dedicated to excellence.
