Nestled in the vibrant heart of Fort Lauderdale, Unit B. Speakeasy offers a culinary experience that is as intriguing as its name suggests.
This hidden gem brings a modern twist to the classic speakeasy concept, combining an intimate atmosphere with a menu that delights both the palate and the eye. With an emphasis on fresh, locally sourced ingredients and innovative mixology, the Unit B.
Speakeasy menu invites guests to embark on a flavorful journey through a variety of thoughtfully crafted dishes and cocktails. Whether you’re seeking a sophisticated night out or a relaxed evening with friends, the menu caters to diverse tastes while maintaining a cohesive identity rooted in quality and creativity.
The menu at Unit B. Speakeasy is carefully curated to balance traditional favorites with contemporary flair.
From small plates designed for sharing to hearty entrées, every item reflects the establishment’s dedication to culinary excellence. The beverage selection complements the food perfectly, offering a range of cocktails inspired by the Prohibition era alongside modern concoctions.
The ambiance, combined with the thoughtfully prepared menu, creates an inviting space where guests can savor every bite and sip, making it a standout destination in Fort Lauderdale’s dining scene.
Appetizers and Small Plates
The appetizer section at Unit B. Speakeasy is designed to stimulate the taste buds and set the stage for the meal ahead.
Featuring a variety of small plates that encourage sharing, this part of the menu highlights bold flavors and inventive pairings.
Guests can expect a selection that incorporates seasonal produce and artisanal ingredients. The balance between classic comfort and culinary innovation is clear, with dishes that range from crispy bites to fresh, vibrant salads.
Each appetizer is crafted to be both satisfying and shareable, making it ideal for groups or couples looking to explore multiple flavors without committing to a single dish.
Signature Small Plates
- Truffle Parmesan Fries: Hand-cut fries tossed in truffle oil and freshly grated Parmesan cheese, served with a house-made garlic aioli.
- Spiced Calamari: Lightly breaded calamari with a zesty citrus dipping sauce that balances heat and tang.
- Charcuterie Board: A curated selection of cured meats, artisan cheeses, olives, and seasonal accompaniments.
- Avocado & Mango Salad: A refreshing mix of ripe avocado, mango, red onions, and cilantro with a lime vinaigrette.
“Our appetizers are crafted to be the perfect opening act—bold enough to excite, yet balanced to complement the courses ahead.”
Entrees and Main Courses
The main courses at Unit B. Speakeasy showcase a fusion of flavors that reflect both local and international influences.
The menu is designed to appeal to a broad range of palates, from seafood lovers to steak enthusiasts.
Each entrée emphasizes fresh ingredients and careful preparation, highlighting the kitchen’s commitment to quality and creativity. The dishes are well-portioned, ensuring a satisfying dining experience without overwhelming the diner.
Whether you prefer a lighter option or a hearty plate, the main courses provide a spectrum of options that are both delicious and thoughtfully presented.
Popular Entrée Selections
- Seared Gulf Grouper: Served with a citrus beurre blanc, seasonal vegetables, and herb-roasted potatoes.
- Braised Short Ribs: Slow-cooked and served with creamy mashed potatoes and a rich red wine reduction.
- Vegetarian Risotto: Arborio rice cooked with seasonal mushrooms, asparagus, and finished with Parmesan cheese.
- Grilled Ribeye Steak: A 12-ounce cut grilled to perfection, accompanied by sautéed greens and truffle mashed potatoes.
| Dish | Main Ingredient | Cooking Style | Price |
| Seared Gulf Grouper | Fresh Grouper | Pan-seared | $28 |
| Braised Short Ribs | Beef Ribs | Slow-braised | $32 |
| Vegetarian Risotto | Arborio Rice & Vegetables | Simmered | $22 |
| Grilled Ribeye Steak | Beef Ribeye | Grilled | $35 |
Cocktails and Mixology
The cocktail program at Unit B. Speakeasy is a defining feature that sets it apart from other establishments.
The menu pays homage to the Prohibition era with classic drinks while also embracing contemporary mixology trends.
The bartenders are skilled artisans who use fresh ingredients, house-made syrups, and premium spirits to craft each cocktail with precision and flair. The drink selection is designed to complement the food menu, enhancing the overall dining experience.
Whether you prefer a smoky Old Fashioned or a refreshing herb-infused concoction, the cocktail menu offers something for every taste.
Featured Cocktails
- The Bee’s Knees: Gin, fresh lemon juice, and honey syrup, a bright and balanced classic.
- Smoky Maple Old Fashioned: Bourbon, smoked maple syrup, bitters, garnished with an orange twist.
- Herbal Gin Fizz: Gin with rosemary, lemon, and soda water for a refreshing, aromatic drink.
- Spiced Rum Punch: A blend of spiced rum, tropical juices, and a hint of cinnamon.
“Our mixology philosophy is rooted in tradition but driven by creativity—each cocktail tells a story.”
Desserts and Sweet Endings
Unit B. Speakeasy’s dessert menu offers indulgent treats that provide a perfect finale to the meal.
Each dessert balances sweetness with texture and often features local ingredients to keep the experience fresh and unique.
The selection caters to a variety of preferences, from rich chocolate to light fruit-based options. Desserts are plated with artistic flair, enhancing their appeal and making them a delight to both the palate and the eyes.
Sweet lovers will find plenty to enjoy, with each dish designed to complement the drinks and food that come before it.
Popular Dessert Choices
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Key Lime Tart: A tangy and creamy tart with a graham cracker crust, topped with whipped cream.
- Seasonal Fruit Crumble: Fresh fruit baked with a buttery crumb topping, served with cinnamon ice cream.
- Espresso Panna Cotta: Silky Italian custard infused with espresso, garnished with cocoa nibs.
| Dessert | Main Flavor | Texture | Price |
| Chocolate Lava Cake | Chocolate | Warm, molten center | $12 |
| Key Lime Tart | Citrus | Creamy, tangy | $10 |
| Seasonal Fruit Crumble | Fruit & Cinnamon | Crunchy topping | $11 |
| Espresso Panna Cotta | Espresso | Silky, smooth | $13 |
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based cuisine, Unit B. Speakeasy offers a dedicated selection of vegetarian and vegan dishes that do not compromise on flavor or creativity.
These options are thoughtfully integrated into the menu to ensure inclusivity without isolation.
Each dish features fresh, wholesome ingredients and is prepared with care to maintain vibrant flavors and satisfying textures. The kitchen utilizes seasonal produce and innovative cooking techniques to elevate plant-based dining.
Whether a guest is vegan by choice or simply seeking a lighter meal, the menu provides diverse options that celebrate the best of plant-driven cooking.
Highlighted Plant-Based Dishes
- Grilled Cauliflower Steak: Served with chimichurri sauce and roasted root vegetables.
- Quinoa & Black Bean Salad: A hearty and flavorful salad with fresh herbs and a citrus dressing.
- Vegan Mushroom Stroganoff: Creamy coconut milk base with wild mushrooms and whole-grain pasta.
- Roasted Beet & Walnut Salad: Mixed greens with roasted beets, candied walnuts, and balsamic glaze.
“Our plant-based menu is a celebration of nature’s bounty, crafted to delight even the most discerning diners.”
Beverage Pairings and Wine Selection
The beverage program at Unit B. Speakeasy extends beyond cocktails to include a carefully curated wine list and thoughtful non-alcoholic options.
Pairing recommendations are offered to enhance the dining experience and complement the complex flavors found throughout the menu.
The wine selection emphasizes both local and international producers, with options that range from crisp whites to robust reds. The staff is knowledgeable and attentive, helping guests find the perfect match for their meal.
Non-alcoholic beverages also receive attention, with house-made sodas, herbal infusions, and creative mocktails ensuring that every guest can enjoy a sophisticated drink.
Wine Pairing Recommendations
| Dish | Recommended Wine | Tasting Notes |
| Seared Gulf Grouper | Sauvignon Blanc | Crisp, citrusy, with mineral undertones |
| Braised Short Ribs | Cabernet Sauvignon | Full-bodied, rich, with dark fruit flavors |
| Vegetarian Risotto | Chardonnay | Buttery, medium-bodied, with hints of oak |
| Grilled Ribeye Steak | Malbec | Bold, fruity, with smooth tannins |
- House-Made Ginger Ale: Fresh ginger, lemon, and a touch of honey for a spicy-sweet refreshment.
- Lavender Lemonade: Floral notes balanced with tart citrus, perfect for a non-alcoholic treat.
- Virgin Mojito: Mint, lime, and soda water for a crisp and cooling mocktail.
Private Events and Custom Menus
Unit B. Speakeasy offers tailored experiences for private events, whether it’s an intimate gathering, corporate function, or celebratory party.
Their flexible menu options allow for customization to suit various tastes and dietary needs.
The staff works closely with clients to create a menu that aligns with the event’s theme and guest preferences. From crafted cocktail stations to multi-course dinners, the possibilities are extensive and designed to impress.
Attention to detail and personalized service ensure that every event held at Unit B. Speakeasy is unique and memorable, supported by the same culinary excellence found in their regular offerings.
Customizable Menu Features
- Multi-course tasting menus tailored to guest preferences and dietary restrictions.
- Specialty cocktail bars featuring bespoke drinks and classic favorites.
- Seasonal ingredient sourcing to create fresh, vibrant dishes.
- Professional event coordination ensuring smooth execution from start to finish.
“Our goal is to transform your event into an extraordinary culinary experience that resonates long after the last bite.”
Conclusion
The Unit B. Speakeasy menu is a testament to the art of hospitality, blending innovative cuisine with an inviting atmosphere that honors the spirit of the classic speakeasy.
Every section of the menu, from appetizers to desserts, is thoughtfully crafted to deliver exceptional flavors and memorable dining moments. The balance between tradition and modernity is evident in both the food and drink offerings, making it a destination for those who appreciate quality and creativity.
With a commitment to fresh ingredients, expert mixology, and attentive service, Unit B. Speakeasy elevates the dining experience in Fort Lauderdale.
The inclusion of vegetarian and vegan options ensures that all guests feel welcome, while the extensive beverage program enhances every meal with perfectly paired choices. Offering private event customization further underscores their dedication to creating personalized and unforgettable experiences.
Whether you are a local resident or visiting Fort Lauderdale, the menu at Unit B. Speakeasy invites you to indulge in a culinary journey that celebrates bold flavors, elegant presentation, and thoughtful hospitality.
It’s more than a meal; it’s an experience designed to delight and inspire at every turn.
