Union Square is not only a vibrant hub of culture and community but also a culinary destination that delights food lovers with its diverse and carefully curated menu options. Whether you’re seeking a casual bite, an elegant dining experience, or a fusion of international flavors, the Union Square menu promises an enticing variety that caters to all tastes and preferences.
From locally sourced ingredients to innovative cooking techniques, each dish reflects a commitment to quality and creativity. The menu balances tradition and modernity, offering everything from classic comfort foods to adventurous, contemporary fare.
Exploring the Union Square menu reveals a thoughtfully structured selection designed to enhance the dining experience. Each section highlights distinct culinary elements, inviting guests to savor unique tastes while enjoying a warm and welcoming atmosphere.
The emphasis on fresh, seasonal produce and sustainable sourcing underscores the restaurant’s dedication to both flavor and responsibility. Whether you’re a longtime local or a first-time visitor, the menu provides ample opportunity to discover new favorites and indulge in comforting classics.
With attention to detail evident in every dish, the Union Square menu serves as a testament to culinary excellence and innovation. It celebrates community through food, bringing people together over shared tastes and memorable meals.
This rich variety ensures that every visit is an opportunity for a new gastronomic adventure.
Appetizers and Starters
The appetizers section of the Union Square menu offers a delightful introduction to the meal, featuring a range of small plates designed to whet the appetite. This selection balances light, fresh options with more indulgent choices, ensuring something for every palate.
The starters emphasize seasonal ingredients and bold flavors, setting the tone for the courses that follow.
Among the standout items are the seasonal bruschettas, which showcase fresh tomatoes, basil, and locally baked breads. These are perfect for sharing and provide a refreshing start.
The menu also includes rich, savory options such as the roasted mushroom crostini, which combines earthy flavors with creamy cheese and aromatic herbs.
For those seeking something with a bit of spice or international flair, the Union Square menu features dishes like the spicy tuna tartare, crafted with fresh tuna, avocado, and a hint of wasabi. These appetizers reflect the kitchen’s dedication to quality and creativity, using only the freshest ingredients to create memorable bites.
Popular Appetizers
- Seasonal Bruschetta: Fresh tomatoes, basil, garlic, olive oil on toasted artisan bread.
- Roasted Mushroom Crostini: Wild mushrooms, mascarpone, thyme, and garlic on crisp crostini.
- Spicy Tuna Tartare: Sushi-grade tuna, avocado, wasabi aioli, crispy wontons.
- Heirloom Tomato Salad: Mixed heirloom tomatoes, balsamic glaze, fresh mozzarella, basil.
“The appetizers are a perfect balance of fresh ingredients and bold flavors, setting a high standard for the rest of the meal.” – Union Square Chef
Soups and Salads
The soups and salads section of the Union Square menu highlights seasonal produce and comforting flavors that appeal to health-conscious diners and those seeking lighter fare. This selection includes both classic options and innovative creations, each prepared with an emphasis on freshness and balance.
Soups vary throughout the year to reflect the changing seasons, ensuring that every dish is vibrant and nourishing. From a hearty butternut squash bisque in the fall to a chilled gazpacho in the summer, the offerings cater to diverse tastes and dietary preferences.
Salads combine crisp greens with bold toppings and house-made dressings, creating dishes that are both satisfying and refreshing. Ingredients such as toasted nuts, artisan cheeses, and freshly picked herbs elevate these salads beyond the ordinary.
Seasonal Soups
| Soup | Key Ingredients | Season |
| Butternut Squash Bisque | Roasted butternut squash, cream, sage, nutmeg | Fall/Winter |
| Chilled Gazpacho | Tomatoes, cucumbers, bell peppers, olive oil | Summer |
| French Onion Soup | Caramelized onions, beef broth, gruyere cheese, croutons | Year-Round |
Signature Salads
- Union Square Mixed Greens: Organic greens, toasted almonds, goat cheese, balsamic vinaigrette.
- Caesar Salad: Romaine, house-made dressing, parmesan, garlic croutons.
- Quinoa and Roasted Vegetable Salad: Tri-color quinoa, roasted seasonal veggies, lemon tahini dressing.
“Each soup and salad is crafted to complement the seasons, offering both comfort and freshness in every bite.”
Main Courses
The main courses at Union Square are a celebration of culinary craftsmanship, balancing traditional techniques with modern flavors. This section includes hearty entrées that cater to meat lovers, vegetarians, and those seeking seafood delights.
Each dish is prepared with meticulous attention to detail, ensuring a satisfying experience for every guest.
Union Square’s commitment to local sourcing is evident in the main courses, where high-quality meats and fresh vegetables take center stage. Dishes are thoughtfully composed to create harmonious flavor profiles, from slow-cooked braises to light, pan-seared preparations.
Vegetarian and vegan options are plentiful and inventive, featuring creative combinations of grains, legumes, and seasonal produce. These main dishes highlight the kitchen’s adaptability and dedication to inclusive dining.
Popular Entrées
| Dish | Main Ingredients | Dietary Notes |
| Herb-Crusted Lamb Chops | Lamb, rosemary, garlic, mint jelly | Gluten-Free |
| Pan-Seared Atlantic Salmon | Salmon, lemon butter sauce, asparagus | Gluten-Free, Dairy-Free Option |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan, truffle oil | Vegetarian |
| Roasted Cauliflower Steak | Cauliflower, tahini sauce, pine nuts, herbs | Vegan, Gluten-Free |
- Herb-Crusted Lamb Chops: Tender lamb with an aromatic herb crust, served with seasonal vegetables.
- Pan-Seared Atlantic Salmon: Lightly seasoned salmon with a rich lemon butter sauce and fresh asparagus.
- Wild Mushroom Risotto: Creamy risotto infused with earthy wild mushrooms and finished with truffle oil.
- Roasted Cauliflower Steak: Thick-cut cauliflower roasted to perfection, topped with tahini and toasted pine nuts.
“Our main courses are designed to showcase the finest ingredients, prepared with care to highlight their natural flavors.” – Executive Chef
Desserts
Union Square’s dessert offerings provide a perfect conclusion to any meal, featuring a balance of rich indulgences and lighter, refreshing options. Each dessert is crafted to delight the senses and complement the overall dining experience.
The pastry team combines classic techniques with innovative flavors, often incorporating seasonal fruits and artisanal chocolates. Desserts range from decadent chocolate creations to delicate fruit tarts and creamy custards.
For those seeking something less sweet, there are also selections that focus on texture and subtle flavors, ensuring that everyone can find a satisfying finish to their meal.
Featured Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Basil Panna Cotta: Creamy panna cotta infused with lemon zest and fresh basil, topped with berry compote.
- Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with fresh seasonal fruits.
- Espresso Affogato: Vanilla gelato drowned in freshly brewed espresso.
“Desserts at Union Square are a celebration of texture and flavor, designed to leave a lasting impression.”
Beverages
The beverage menu at Union Square complements the food offerings with a carefully curated selection of wines, craft beers, and creative non-alcoholic options. Whether you prefer a robust red wine, a crisp white, or a refreshing cocktail, the drink list is designed to enhance your dining experience.
Special attention is given to local and artisanal producers, with many selections sourced from nearby vineyards and breweries. The cocktail program features seasonal ingredients and classic recipes with a modern twist, crafted by expert mixologists.
Non-alcoholic beverages include house-made sodas, fresh-pressed juices, and specialty coffees and teas, providing satisfying alternatives for all guests.
Beverage Highlights
- Local Craft Beers: Rotating selection of IPAs, stouts, and lagers from local breweries.
- Wine Pairings: Expertly selected reds, whites, and sparkling wines to match menu items.
- Signature Cocktails: Seasonal cocktails featuring fresh herbs, fruits, and house-infused spirits.
- Non-Alcoholic Options: Fresh-pressed juices, artisanal sodas, and specialty coffees and teas.
“Our beverage program is designed to complement the food perfectly, offering something special for every palate.” – Beverage Director
Seasonal and Special Menus
Union Square’s commitment to seasonality extends beyond its core menu, with rotating selections that highlight the best ingredients available throughout the year. These special menus celebrate holidays, local festivals, and unique culinary themes, providing guests with fresh and exciting options.
Seasonal menus emphasize sustainability and creativity, allowing the kitchen to experiment with novel flavor combinations and presentation styles. These limited-time offerings often feature rare or specialty ingredients sourced from local farmers and producers.
These menus also accommodate dietary trends and preferences, including gluten-free, vegan, and paleo options, ensuring inclusivity and variety for all diners.
Examples of Seasonal Offerings
- Spring Asparagus and Pea Risotto: Creamy risotto with fresh asparagus tips and sweet peas.
- Winter Root Vegetable Stew: Hearty stew with carrots, parsnips, and turnips, slow-cooked in a savory broth.
- Summer Stone Fruit Salad: Mixed stone fruits with mint, honey, and a sprinkle of toasted nuts.
“Seasonal menus allow us to celebrate the diversity of ingredients nature offers, while keeping our dishes innovative and fresh.”
Dietary Accommodations and Customizations
Union Square prides itself on accommodating a wide range of dietary needs and preferences, ensuring every guest can enjoy an exceptional meal. The menu clearly indicates options that are vegetarian, vegan, gluten-free, and dairy-free, making it easier for diners to select dishes suited to their lifestyle.
In addition, the kitchen is happy to customize dishes upon request, adjusting ingredients and preparation methods to meet specific requirements. This flexibility enhances the dining experience and reflects the restaurant’s dedication to customer satisfaction.
The staff is well-trained in allergen awareness and can provide detailed information about menu items to ensure safe and enjoyable meals for those with food sensitivities.
Key Dietary Options
- Vegetarian and Vegan Dishes: Clearly marked and thoughtfully prepared with plant-based ingredients.
- Gluten-Free Choices: Including breads, pastas, and desserts made without gluten-containing ingredients.
- Dairy-Free Alternatives: Available for many dishes, with substitutions such as coconut milk or nut-based cheeses.
- Allergen Awareness: Staff trained to provide safe recommendations and ingredient transparency.
“Our goal is to make every guest feel welcome and cared for, regardless of dietary restrictions.” – General Manager
Conclusion
The Union Square menu stands as a reflection of culinary excellence, community values, and a passion for fresh, quality ingredients. Its thoughtfully crafted offerings span a wide range of tastes and dietary needs, inviting guests to embark on a memorable dining journey.
From vibrant appetizers to indulgent desserts, each dish is designed to delight and satisfy, showcasing the creativity and skill of the kitchen team.
Beyond the individual dishes, the menu’s commitment to sustainability and seasonality enhances the overall experience, ensuring that flavors are at their peak and sourcing remains responsible. The welcoming atmosphere and attentive service further elevate the enjoyment of each meal.
Whether visiting for a casual lunch, a special occasion, or an evening of fine dining, the Union Square menu offers something exceptional for every guest. Its diverse selections and dedication to quality make it a standout choice in a competitive culinary landscape, promising not just a meal, but an experience to remember.
