Nestled amidst the serene landscapes of Aerie’s Resort, The Winery at Aerie’s Resort offers a culinary experience that perfectly complements its renowned selection of wines. The resort menu is thoughtfully curated to highlight the natural flavors of locally sourced ingredients, paired expertly with the winery’s signature vintages.
Every dish is a celebration of both the land and the vineyard, designed to elevate your dining experience to new heights. Whether you’re savoring a light appetizer or indulging in a gourmet entrée, the menu reflects a commitment to quality, creativity, and sustainability.
Guests can expect a harmonious blend of rustic charm and contemporary sophistication, with plates that showcase seasonal produce and innovative techniques. The Winery at Aerie’s Resort is not just about food; it’s about creating memorable moments through taste, atmosphere, and impeccable service.
From intimate dinners to lively gatherings, the menu adapts to every occasion, ensuring that every bite and sip resonates with purpose and passion. This dedication to excellence is evident in every section of the menu, making it a must-visit destination for food and wine enthusiasts alike.
Seasonal Starters and Appetizers
The Winery at Aerie’s Resort begins your culinary journey with a selection of seasonal starters designed to awaken the palate. These appetizers emphasize freshness and variety, ensuring that each visit offers new and exciting flavors.
Light, flavorful, and artfully presented, the starters set the tone for the meal ahead, pairing beautifully with the winery’s diverse range of wines.
Each dish celebrates the best of what the season has to offer, often incorporating local herbs, vegetables, and artisanal cheeses. The chefs take pride in crafting starters that are both visually stunning and deeply satisfying.
Whether you prefer something crisp and refreshing or rich and indulgent, the appetizer menu caters to a wide array of tastes.
Popular options include a vibrant heirloom tomato salad, a creamy ricotta bruschetta, and a savory mushroom tartlet. These dishes are designed to be shared, encouraging a communal dining experience that reflects the warm hospitality of the resort.
- Heirloom Tomato Salad with Basil and Balsamic Glaze
- Ricotta Bruschetta with Roasted Garlic and Honey
- Mushroom Tartlet with Thyme and Gruyère Cheese
- Seasonal Vegetable Crudités with House-made Dips
“Our starters are crafted to tell the story of the season, combining freshness with bold flavors that invite conversation and connection at the table.” – Executive Chef at The Winery
Signature Entrées
The signature entrées at The Winery at Aerie’s Resort showcase the culinary team’s expertise in blending traditional techniques with modern flair. These dishes offer hearty, well-balanced flavors that highlight premium ingredients sourced from local farms and sustainable fisheries.
Each entrée is paired thoughtfully with selected wines, enhancing the dining experience with complementary tastes and aromas.
From succulent meats to delicate seafood, the menu caters to diverse preferences. Slow-roasted lamb with rosemary and garlic, pan-seared scallops with lemon butter, and wild mushroom risotto are among the crowd favorites.
The creative use of spices and herbs elevates each plate, creating a rich tapestry of flavors that linger delightfully on the palate.
Special attention is given to presentation, ensuring that every entrée is a feast not only for the taste buds but also for the eyes. The balance of textures—from crispy to creamy—is carefully considered, making each bite a delightful surprise.
Entrée and Wine Pairing Recommendations
| Entrée | Wine Pairing | Flavor Notes |
| Slow-roasted Rosemary Lamb | Cabernet Sauvignon | Robust, earthy, with hints of dark fruit |
| Pan-seared Scallops | Chardonnay | Buttery, crisp, with citrus undertones |
| Wild Mushroom Risotto | Pinot Noir | Light, fruity, with subtle earthiness |
For those seeking a culinary adventure, the sommelier is always available to suggest personalized pairings that highlight the unique qualities of the meal and wine.
Decadent Desserts
The dessert menu at The Winery at Aerie’s Resort is a testament to indulgence and artistry. Each sweet creation is crafted to provide a perfect finale to your meal, balancing richness with delicate textures and flavors.
Desserts incorporate seasonal fruits, fine chocolates, and house-made pastries, ensuring a freshness and authenticity that delights guests.
Options range from light and fruity sorbets to more decadent chocolate ganache tarts. The use of local honey and spices adds depth and warmth to many of the desserts, creating comfort and sophistication in every bite.
This section of the menu invites guests to linger, savoring the sweet notes while enjoying a final sip of wine or coffee.
Popular desserts include a lavender-infused crème brûlée, a dark chocolate and cherry tart, and a seasonal berry pavlova. Each dish is designed to complement the winery’s dessert wines, enhancing the sensory experience of both food and drink.
- Lavender Crème Brûlée
- Dark Chocolate and Cherry Tart
- Seasonal Berry Pavlova
- House-made Sorbets (Lemon, Raspberry, and Peach)
“Desserts at The Winery are crafted not just as a sweet ending, but as a memorable crescendo to the dining experience.” – Pastry Chef
Artisan Cheese and Charcuterie Boards
Perfect for sharing or as a standalone snack, the artisan cheese and charcuterie boards are a highlight of the resort’s menu. Curated with an eye for quality and provenance, these boards bring together a carefully selected range of cheeses, cured meats, nuts, and accompaniments.
They serve as an ideal pairing with the winery’s extensive list of reds, whites, and rosés.
The boards feature a variety of textures and flavors, from creamy Brie and sharp aged Cheddar to spicy chorizo and delicate prosciutto. Accompaniments like olives, fig jam, and house-pickled vegetables enhance the tasting experience.
Each board is designed to showcase the best local and artisanal products, supporting regional producers while delighting guests.
These selections lend themselves well to casual conversations or as an elegant start to a meal. The flexibility of the boards makes them a popular choice throughout the day, whether for a light lunch or an evening snack.
Cheese and Meat Selection Comparison
| Type | Origin | Taste Profile |
| Brie | France | Creamy, mild, buttery |
| Aged Cheddar | England | Sharp, tangy, crumbly |
| Prosciutto | Italy | Salty, delicate, slightly sweet |
| Chorizo | Spain | Spicy, smoky, robust |
- Locally sourced nuts and honey
- House-pickled vegetables
- Freshly baked artisan bread
Fresh Salads and Light Fare
For those seeking lighter options, The Winery at Aerie’s Resort offers an array of fresh salads and light fare. These dishes highlight crisp, vibrant ingredients, ideal for a midday meal or as a refreshing complement to wine tasting sessions.
The menu embraces simplicity without sacrificing flavor, focusing on wholesome, nutrient-rich components.
Salads often feature a mix of leafy greens, seasonal fruits, nuts, and cheeses, dressed in house-made vinaigrettes. Light fare includes options such as gourmet flatbreads, artisanal sandwiches, and seasonal soups.
Each dish is crafted to be satisfying yet gentle enough to leave room for wine and dessert.
The emphasis on freshness and balance makes this section a favorite for guests looking to maintain a healthy diet while enjoying the resort’s culinary offerings. Its versatility ensures it appeals to a wide range of dietary preferences.
- Mixed Greens with Pear, Walnuts, and Gorgonzola
- Heirloom Beet Salad with Citrus Dressing
- Artisan Flatbread with Fig Jam and Goat Cheese
- Seasonal Vegetable Soup with Herb Croutons
“Our lighter options are crafted to refresh and invigorate—perfect for pairing with a crisp white or a sparkling rosé.” – Head Chef
Beverages and Specialty Cocktails
In addition to the winery’s celebrated vintages, the resort menu features a thoughtfully curated list of beverages and specialty cocktails. These drinks are designed to complement the food menu while offering unique flavor profiles that surprise and delight.
From classic cocktails with a twist to creative concoctions inspired by local ingredients, there is something for every palate.
The bar team emphasizes fresh, seasonal ingredients, using house-made infusions, syrups, and garnishes. The cocktail menu changes regularly to reflect the seasons and available produce, ensuring innovation and excitement.
Non-alcoholic options are equally inventive, with mocktails and artisanal sodas made in-house.
Wine flights and tasting experiences are also available, allowing guests to explore the winery’s offerings in a guided manner. These experiences are perfect for both novices and connoisseurs, enriching the overall appreciation of the vineyard’s craftsmanship.
Sample Cocktail Menu
- Lavender Gin Fizz – Gin, lavender syrup, lemon juice, soda water
- Spiced Pear Mule – Vodka, pear nectar, ginger beer, lime
- Rosemary Old Fashioned – Bourbon, rosemary syrup, bitters, orange peel
- Cucumber Mint Cooler – Non-alcoholic, cucumber juice, mint, lime, soda
| Drink | Alcohol Content | Flavor Profile |
| Lavender Gin Fizz | Moderate | Floral, citrusy, effervescent |
| Spiced Pear Mule | Medium | Sweet, spicy, refreshing |
| Rosemary Old Fashioned | Strong | Herbal, smoky, balanced |
| Cucumber Mint Cooler | None | Fresh, crisp, invigorating |
Farm-to-Table Philosophy
The Winery at Aerie’s Resort embraces a farm-to-table philosophy, prioritizing local sourcing and seasonal ingredients to ensure freshness and sustainability. This commitment not only supports nearby farmers and producers but also guarantees dishes bursting with authentic, vibrant flavors.
The menu reflects this ethos throughout, from the simplest salad to the most intricate entrée.
Seasonal changes are embraced enthusiastically, with the culinary team adjusting the menu to highlight what’s at its peak. This approach reduces waste and promotes environmental responsibility, aligning with the resort’s broader dedication to sustainability.
Guests can taste the difference that quality, locally sourced ingredients make, enhancing their overall dining experience.
The resort also hosts occasional special events, such as farm tours and cooking classes, that deepen guests’ connection with the food and its origins. This educational aspect adds a meaningful layer to the dining experience, turning meals into moments of discovery and appreciation.
“Our goal is to create dishes that honor the land and the people who cultivate it, fostering a deeper connection between our guests and their food.” – Culinary Director
Conclusion
The Winery at Aerie’s Resort menu is a masterful expression of culinary excellence, sustainability, and local pride. It offers a diverse range of dishes that cater to every taste and occasion, all meticulously crafted to enhance the enjoyment of the winery’s exceptional vintages.
From delicate starters to indulgent desserts, every item is thoughtfully prepared to deliver a harmonious blend of flavor, texture, and visual appeal.
Embracing a farm-to-table philosophy ensures that freshness and quality remain at the forefront, while the seasonal rotation keeps the menu vibrant and exciting. The inclusion of specialty cocktails and thoughtfully curated beverage options adds further depth to the dining experience, making each visit unique and memorable.
Whether you are a seasoned wine lover or a casual diner, The Winery at Aerie’s Resort offers a gastronomic journey that delights the senses and nourishes the soul.
Dining here is more than just a meal; it is an invitation to savor the artistry of food and wine in perfect harmony, set against the breathtaking backdrop of Aerie’s Resort. Every detail reflects a passion for excellence, making The Winery an indispensable destination for those seeking an exceptional culinary retreat.
