Taqueria Agave Menu

Taqueria Agave Menu

Taqueria Agave is a culinary gem that brings the authentic flavors of Mexican street food to your table. Known for its vibrant ingredients and traditional recipes, the menu is thoughtfully crafted to satisfy both classic cravings and adventurous palates.

Whether you’re stopping by for a quick lunch or enjoying a hearty dinner with friends, the Taqueria Agave menu offers a diverse range of options. From sizzling tacos to fresh salsas and refreshing beverages, every item is prepared with care and passion.

Starters & Appetizers

Kick off your meal with a selection of appetizers that are bursting with flavor. These dishes are perfect for sharing or enjoying solo to awaken your taste buds.

Dish Description Price
Guacamole Fresco Freshly mashed avocados blended with tomatoes, onions, cilantro, lime juice, and a hint of jalapeño. $8.50
Elote Asado Grilled Mexican street corn coated with mayonnaise, cotija cheese, chili powder, and lime. $6.75
Queso Fundido Warm melted cheese with chorizo, served with soft flour tortillas for dipping. $9.00
Chips & Salsa Trio House-made crispy tortilla chips served with three types of salsa: mild, medium, and spicy. $7.25

“The Guacamole Fresco is a must-try starter — creamy, tangy, and perfectly balanced with just the right amount of spice.” – Food Enthusiast Review

Taco Selection

Tacos are the heart of Taqueria Agave’s menu. Each taco is crafted with hand-pressed tortillas and filled with fresh, high-quality ingredients.

Choose your favorite protein and customize with a variety of toppings.

Taco Ingredients Price (per taco)
Carne Asada Grilled marinated steak, onions, cilantro, and lime. $4.25
Pollo al Pastor Slow-roasted marinated chicken with pineapple, onions, and cilantro. $4.00
Carnitas Slow-cooked pork, topped with pickled red onions, cilantro, and salsa verde. $4.25
Chorizo Spicy Mexican sausage with onions, cilantro, and a squeeze of lime. $4.00
Vegetarian Grilled seasonal vegetables, black beans, avocado, and salsa roja. $3.75
Fish Taco Crispy fried fish, cabbage slaw, chipotle mayo, and fresh cilantro. $4.50

All tacos are served with your choice of corn or flour tortillas. Gluten-free options are available upon request.

Specialty Plates

For a more substantial meal, explore the specialty plates that highlight traditional Mexican cuisine with a modern twist. These plates come with rice, beans, and freshly made tortillas.

Dish Description Price
Enchiladas Verdes Three corn tortillas stuffed with shredded chicken, topped with tangy tomatillo salsa, crema, and queso fresco. $13.50
Chile Relleno Poblano pepper stuffed with cheese, battered and fried, served with ranchero sauce. $14.00
Mole Poblano Slow-cooked chicken smothered in rich, complex mole sauce made with chocolate and spices. $15.00
Carne Guisada Beef stew simmered in a savory tomato and chili sauce, served with rice and beans. $13.75
Vegetarian Fajitas Sizzling grilled peppers, onions, mushrooms, and zucchini served with guacamole and sour cream. $12.50

“The Mole Poblano is an exquisite balance of sweet, spicy, and smoky flavors. It’s a signature dish that showcases the depth of Mexican cuisine.” – Culinary Magazine

Soups & Salads

Light and flavorful, the soups and salads on the menu offer a refreshing contrast to the heartier dishes. Ideal for a quick bite or as a starter to a larger meal.

Item Description Price
Sopa de Tortilla Traditional tortilla soup with chicken broth, fried tortilla strips, avocado, cheese, and chile pasilla. $7.00
Caldo de Res Beef and vegetable soup with tender chunks of meat, corn, zucchini, and carrots. $8.50
Ensalada de Nopal Fresh cactus salad mixed with tomatoes, onions, cilantro, and queso fresco with lime dressing. $7.50
Mexican Caesar Salad Crisp romaine lettuce tossed with homemade chipotle Caesar dressing, cotija cheese, and toasted pepitas. $8.00

Sides

Complement your meal with traditional Mexican sides. Each side is prepared fresh daily to enhance your dining experience.

Side Description Price
Refried Beans Creamy pinto beans cooked with traditional spices. $3.50
Mexican Rice Fluffy rice cooked with tomato, garlic, and mild chilies. $3.50
Grilled Vegetables Seasonal vegetables grilled to perfection with a hint of lime and chili powder. $4.00
Pickled Jalapeños Spicy and tangy jalapeños for an extra kick. $2.00

Beverages

The beverage selection at Taqueria Agave offers traditional Mexican favorites alongside popular refreshments. These drinks are perfect to cool down or complement the bold flavors of your meal.

Beverage Description Price
Horchata Sweet rice milk infused with cinnamon and vanilla, served chilled. $3.50
Agua de Jamaica Refreshing hibiscus flower tea served cold with a hint of lime. $3.50
Jarritos (Various Flavors) Popular Mexican sodas including tamarind, mandarin, and lime. $2.75
Mexican Coke Classic Coca-Cola made with cane sugar for a richer taste. $3.00
Michelada Beer cocktail with lime juice, assorted sauces, spices, and chili peppers. $7.00
Margarita Classic tequila-based cocktail with fresh lime juice and orange liqueur. $9.00

Desserts

End your meal on a sweet note with traditional Mexican desserts that are both comforting and indulgent.

Dessert Description Price
Churros con Chocolate Crispy fried dough rolled in cinnamon sugar served with rich chocolate sauce. $6.50
Flan Casero Classic creamy caramel custard with a smooth texture and sweet finish. $5.75
Tres Leches Cake Moist sponge cake soaked in three types of milk, topped with whipped cream and fresh fruit. $6.00

About the Ingredients

Taqueria Agave prides itself on using locally sourced and organic ingredients whenever possible. Fresh herbs, hand-ground spices, and traditional Mexican produce are staples in the kitchen.

The tortillas are made fresh daily by skilled artisans, ensuring a soft but sturdy base for every taco. Meats are marinated and cooked with authentic recipes passed down through generations, preserving the integrity of Mexican culinary heritage.

Vegetarian and vegan options are thoughtfully prepared to offer the same bold flavors without compromising dietary preferences.

Customization & Dietary Options

Guests can customize their orders with a variety of toppings and sauces. Options include:

  • Extra guacamole or sour cream
  • Choice of mild, medium, or spicy salsa
  • Gluten-free corn tortillas or flour tortillas
  • Vegan cheese substitutes available on request

The staff at Taqueria Agave are knowledgeable and eager to assist with any dietary restrictions or allergy concerns to ensure a safe and enjoyable dining experience.

Customer Favorites

Based on customer reviews and feedback, the following dishes are frequently recommended:

  1. Carne Asada Tacos – Praised for tender, flavorful steak and fresh toppings.
  2. Mole Poblano – Celebrated for its rich, complex sauce and authentic preparation.
  3. Elote Asado – A perfect blend of smoky, creamy, and spicy elements.
  4. Churros con Chocolate – Loved for its crispiness and decadent chocolate dip.

These dishes represent the heart and soul of Taqueria Agave’s menu and are a great starting point for first-time visitors.

Hours & Ordering

Taqueria Agave is open seven days a week from 11:00 AM to 9:00 PM. Both dine-in and takeout options are available, with online ordering and delivery through popular platforms.

Reservations are recommended during weekends and holidays to secure a table in this popular spot.

“Every visit to Taqueria Agave feels like a small journey to Mexico. The menu offers something for everyone, and the quality never disappoints.” – Regular Patron

Summary

The Taqueria Agave menu is a vibrant celebration of Mexican cuisine, balancing tradition with fresh, local ingredients. From flavorful starters to hearty plates and refreshing beverages, the variety ensures each guest finds a dish to love.

With an emphasis on authenticity and customer satisfaction, Taqueria Agave continues to be a beloved destination for lovers of Mexican food. Whether you crave a quick taco or a full-course meal, their menu delivers consistently delicious results.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

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