Welcome to Sylvester’s Restaurant, where culinary tradition meets modern flair. Our carefully crafted menu offers a variety of dishes designed to satisfy every palate.
From fresh appetizers to decadent desserts, every item is prepared with the finest ingredients and utmost care.
Whether you’re joining us for a casual lunch, a romantic dinner, or a family celebration, our menu provides a diverse selection that promises a memorable dining experience. Explore our offerings below and prepare your taste buds for a delightful journey.
Appetizers
Start your meal with our tempting appetizers. Each dish is designed to awaken your appetite and set the stage for the courses to follow.
| Dish | Description | Price |
|---|---|---|
| Stuffed Mushrooms | Button mushrooms stuffed with a blend of cream cheese, garlic, herbs, and parmesan, baked to golden perfection. | $8.95 |
| Calamari Fritti | Lightly breaded and fried squid rings served with a tangy marinara and lemon aioli dipping sauces. | $10.50 |
| Caprese Skewers | Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze on skewers. | $7.75 |
| French Onion Soup | Rich beef broth with caramelized onions, topped with a toasted baguette slice and melted gruyere cheese. | $6.95 |
| Bruschetta Trio | Three varieties: classic tomato basil, mushroom and thyme, and roasted red pepper with goat cheese. | $9.25 |
“The appetizers at Sylvester’s are a perfect introduction to their exquisite menu. Each bite bursts with fresh flavors and expert preparation.” – Foodie Magazine
Salads & Soups
Our salads and soups offer refreshing and hearty options. Crafted from seasonal ingredients, they provide a great way to enjoy healthy and flavorful dining.
| Dish | Description | Price |
|---|---|---|
| Caesar Salad | Crisp romaine lettuce tossed with Caesar dressing, parmesan cheese, croutons, and anchovy fillets on request. | $9.50 |
| Mixed Greens with Balsamic Vinaigrette | Fresh baby greens, cherry tomatoes, cucumbers, and red onions lightly dressed with house-made balsamic vinaigrette. | $8.95 |
| Roasted Beet Salad | Roasted beets, arugula, candied walnuts, and goat cheese tossed with citrus vinaigrette. | $10.75 |
| New England Clam Chowder | Creamy chowder loaded with fresh clams, potatoes, celery, and herbs, served with oyster crackers. | $7.50 |
| Tomato Basil Soup | Rich tomato soup infused with fresh basil and a touch of cream, served with toasted garlic bread. | $6.75 |
Entrees
Our entree selection showcases the best of Sylvester’s culinary expertise. From land to sea, each dish is balanced and presented with an eye toward both taste and aesthetics.
Seafood
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Salmon | Fresh Atlantic salmon seared and served with lemon butter sauce, sautéed spinach, and wild rice pilaf. | $22.95 |
| Lobster Ravioli | House-made ravioli stuffed with lobster meat, served in a creamy tomato and basil sauce. | $26.50 |
| Shrimp Scampi | Jumbo shrimp sautéed in garlic, white wine, and butter, tossed with linguine and fresh parsley. | $21.75 |
| Grilled Swordfish | Char-grilled swordfish steak topped with mango salsa and served with roasted vegetables. | $24.00 |
Meats & Poultry
| Dish | Description | Price |
|---|---|---|
| Filet Mignon | 8 oz tender filet cooked to your liking, served with garlic mashed potatoes and grilled asparagus. | $29.95 |
| Roast Duck Breast | Pan-roasted duck breast with a cherry reduction, accompanied by wild rice and sautéed green beans. | $27.50 |
| Chicken Marsala | Lightly breaded chicken breast simmered in a rich Marsala wine and mushroom sauce, served with linguine. | $18.95 |
| BBQ Baby Back Ribs | Slow-cooked ribs glazed with house-made BBQ sauce, served with coleslaw and seasoned fries. | $22.00 |
Vegetarian & Vegan Options
| Dish | Description | Price |
|---|---|---|
| Grilled Vegetable Platter | Seasonal vegetables marinated and grilled, served over quinoa with a lemon tahini dressing. | $16.50 |
| Vegan Mushroom Stroganoff | Rich mushroom ragout in a creamy cashew sauce served over egg-free noodles. | $17.25 |
| Stuffed Bell Peppers | Bell peppers filled with a savory mix of rice, black beans, corn, and spices, topped with avocado crema. | $15.95 |
| Eggplant Parmesan (Vegetarian) | Breaded eggplant slices layered with marinara and mozzarella, baked until bubbly and golden. | $16.75 |
Sides
Complement your entree with one or more of our delicious sides. Each is thoughtfully prepared to enhance your dining experience.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic and butter. | $5.00 |
| Seasonal Roasted Vegetables | Medley of fresh vegetables roasted with herbs and olive oil. | $6.00 |
| Wild Rice Pilaf | Long grain rice blended with wild rice, herbs, and toasted almonds. | $5.50 |
| Sweet Potato Fries | Crispy sweet potato fries served with a chipotle aioli dip. | $6.25 |
| Steamed Asparagus | Fresh asparagus lightly steamed and drizzled with lemon butter. | $6.50 |
Desserts
End your meal on a sweet note with our decadent desserts. Each one is handcrafted to provide the perfect finish to your dining experience.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. | $8.95 |
| Classic Tiramisu | Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder. | $7.50 |
| New York Cheesecake | Rich and creamy cheesecake atop a graham cracker crust, served with strawberry compote. | $7.95 |
| Lemon Panna Cotta | Silky smooth panna cotta infused with fresh lemon zest, topped with berry coulis. | $7.25 |
| Seasonal Fruit Tart | Buttery tart shell filled with pastry cream and topped with fresh, seasonal fruits. | $8.25 |
Beverages
Our beverage selection offers refreshing choices to complement your meal, from classic soft drinks to specialty coffees and fine wines.
| Beverage | Description | Price |
|---|---|---|
| Coffee (Regular or Decaf) | Freshly brewed, served hot. | $3.00 |
| Espresso | Rich and bold single shot espresso. | $3.50 |
| Herbal Tea Selection | Variety of herbal infusions including chamomile, peppermint, and rooibos. | $3.25 |
| Soft Drinks | Coke, Diet Coke, Sprite, Ginger Ale, and more. | $2.95 |
| Freshly Squeezed Lemonade | Refreshing and tart lemonade made from fresh lemons. | $3.50 |
| House Wine (Red/White) | By the glass – carefully selected to pair with our menu. | $8.00 |
| Craft Beer Selection | Rotating selection of local and international craft beers. | $6.50 |
Note: Our menu is crafted from seasonal and local ingredients whenever possible. Please inform your server of any allergies or dietary restrictions.
Chef’s Specials
Every week, Sylvester’s features exclusive Chef’s Specials that highlight seasonal ingredients and culinary creativity. These dishes are prepared in limited quantities and provide a unique taste experience.
| Special Dish | Description | Price |
|---|---|---|
| Seared Scallops with Truffle Risotto | Succulent sea scallops served atop creamy truffle-infused risotto, garnished with microgreens. | $28.00 |
| Braised Short Ribs | Slow-braised beef short ribs in a red wine reduction, served with root vegetable mash. | $26.95 |
| Wild Mushroom and Spinach Lasagna | Layers of fresh pasta, wild mushrooms, spinach, ricotta, and mozzarella, baked to perfection. | $19.50 |
Kids Menu
We want our younger guests to enjoy their time as much as adults do. Our kids menu features classic favorites designed with children’s tastes and nutrition in mind.
| Dish | Description | Price |
|---|---|---|
| Chicken Tenders | Crispy breaded chicken strips served with fries and a side of apple sauce. | $8.50 |
| Macaroni and Cheese | Creamy cheddar macaroni served with steamed broccoli. | $7.95 |
| Mini Cheeseburger | Grilled slider with cheddar cheese, lettuce, and tomato, served with fries. | $9.25 |
| Grilled Cheese Sandwich | Classic grilled cheese on white or wheat bread, paired with carrot sticks. | $7.50 |
About Sylvester’s
Sylvester’s Restaurant has been a cornerstone of fine dining in the community for over 25 years. Our commitment to hospitality, exceptional food quality, and a warm atmosphere has earned us a loyal clientele and numerous accolades.
Our culinary team, led by Executive Chef Maria Alvarez, draws inspiration from global flavors while maintaining respect for local tradition. Every dish on the menu is a testament to our passion for food and dedication to customer satisfaction.
“At Sylvester’s, every meal is a celebration of flavor, craftsmanship, and community. We invite you to be part of our story.” – Chef Maria Alvarez
Contact & Reservations
Planning a visit? Reservations are recommended to ensure your preferred time and seating.
We accommodate special requests and offer private dining options for special occasions.
Phone: (555) 123-4567
Email: [email protected]
Address: 123 Culinary Lane, Foodie City, FC 45678
We look forward to welcoming you and providing an unforgettable dining experience!
