Tacos Los Gordos has earned a reputation for serving some of the most authentic and flavorful tacos in the San Diego area. Known for its generous portions and rich Mexican flavors, this restaurant draws locals and tourists alike who crave hearty, satisfying meals.
The menu is a colorful mix of traditional tacos, burritos, quesadillas, and other classic Mexican dishes, each prepared with fresh ingredients and bold seasonings.
This article explores the extensive Tacos Los Gordos Menu in detail, breaking down its offerings by category, highlighting popular dishes, and providing insight into the flavors and customization options available.
Whether you are a first-time visitor or a returning fan, this guide will help you navigate the menu to find your perfect meal.
Overview of Tacos Los Gordos Menu Categories
The menu at Tacos Los Gordos is thoughtfully organized to offer something for everyone. From meat lovers to vegetarians, the menu includes a variety of options broken into several key categories:
- Tacos: The heart of the restaurant, featuring multiple meat fillings and combinations.
- Burritos: Large, stuffed wraps with diverse fillings and salsas.
- Quesadillas: Cheese-filled tortillas often paired with meats or vegetables.
- Seafood: Delicacies like fish and shrimp tacos prepared with fresh ingredients.
- Combination Plates: A variety of meals combining tacos, rice, beans, and sides.
- Sides & Extras: Rice, beans, guacamole, and other accompaniments.
- Beverages: Traditional Mexican drinks and soft drinks.
Signature Tacos
The taco menu is where Tacos Los Gordos truly shines. Known for their size and flavor, the tacos come packed with generous amounts of meat, fresh cilantro, onions, and handmade corn tortillas.
There are several meat options, each with its distinct taste and seasoning.
| Taco Type | Description | Price |
|---|---|---|
| Adobada | Marinated pork cooked with a blend of red chili peppers and spices. The signature choice of many guests. | $3.50 |
| Asada | Grilled skirt steak, juicy and flavorful, seasoned to perfection. | $3.75 |
| Pollo | Shredded chicken cooked with traditional spices, tender and savory. | $3.25 |
| Chorizo | Spicy Mexican sausage cooked fresh and packed with flavor. | $3.50 |
| Lengua | Beef tongue, slow-cooked until tender, offering a rich and unique taste. | $4.00 |
| Tripas | Crispy beef intestines, a delicacy with a crunchy texture and bold flavor. | $4.25 |
Each taco is served with chopped onions, fresh cilantro, and a wedge of lime. Customers can enhance their tacos with house-made salsas ranging from mild to extra spicy.
The corn tortillas are handmade daily, adding a fresh and authentic touch that complements every bite.
“The adobada tacos at Tacos Los Gordos are simply unbeatable — juicy, spicy, and incredibly flavorful. A must-try for any taco lover.” – Local Food Reviewer
Burritos: Large, Flavorful & Filling
For those looking for a more filling option, the burritos at Tacos Los Gordos deliver generous portions of rice, beans, meat, and sauces wrapped in large flour tortillas. The fillings are almost identical to the taco options but come in a size that is perfect for a hearty lunch or dinner.
| Burrito Type | Ingredients | Price |
|---|---|---|
| Adobada Burrito | Marinated pork, rice, beans, cheese, salsa, and guacamole. | $7.50 |
| Asada Burrito | Grilled steak, rice, beans, pico de gallo, and sour cream. | $8.00 |
| Pollo Burrito | Shredded chicken, rice, beans, cheese, and avocado slices. | $7.00 |
| Vegetarian Burrito | Beans, rice, grilled peppers, onions, cheese, and guacamole. | $6.50 |
| Chorizo Burrito | Spicy sausage, rice, beans, cheese, and salsa roja. | $7.50 |
The burritos are customizable, allowing guests to add or remove ingredients according to their preferences. Many customers enjoy pairing their burritos with a side of salsa verde or chipotle sauce for an added flavor punch.
Quesadillas and Specialty Wraps
Quesadillas at Tacos Los Gordos are made with melted cheese inside a crispy flour tortilla, often stuffed with meat or vegetables. These are perfect for those who want a cheesy, savory snack or a light meal.
| Quesadilla Type | Ingredients | Price |
|---|---|---|
| Cheese Quesadilla | Oaxaca cheese melted in a golden tortilla. | $4.50 |
| Asada Quesadilla | Grilled steak and cheese with pico de gallo. | $6.50 |
| Pollo Quesadilla | Shredded chicken and cheese served with sour cream. | $6.00 |
| Vegetable Quesadilla | Grilled peppers, onions, mushrooms, cheese. | $5.75 |
These quesadillas are often complimented with sides of guacamole and fresh salsa. The cheese used is authentic Oaxaca, a stringy cheese that melts beautifully and enhances the flavors of the fillings.
Seafood Delights
Tacos Los Gordos is also known for its seafood tacos and plates. Fresh fish and shrimp are prepared with traditional Mexican spices, fried or grilled, and served in corn tortillas with cabbage, crema, and fresh salsa.
| Dish | Description | Price |
|---|---|---|
| Fish Tacos | Battered and fried white fish, topped with cabbage and creamy sauce. | $4.50 |
| Shrimp Tacos | Grilled shrimp with spicy mayo, lettuce, and pico de gallo. | $5.00 |
| Seafood Burrito | Combination of fish, shrimp, rice, beans, and salsa. | $9.00 |
Seafood lovers appreciate the freshness and balance of the flavors here. The crispy fish taco is particularly popular, often cited as a perfect example of Baja-style seafood preparation.
Combination Plates
For those who want a little bit of everything, combination plates offer a wonderful option. These plates typically include two or more tacos, rice, beans, and sometimes a small salad or guacamole.
| Plate | Contents | Price |
|---|---|---|
| Two Taco Plate | Choice of two tacos, rice, and beans. | $9.00 |
| Burrito & Taco Combo | One burrito, one taco, rice, beans, and salsa. | $11.50 |
| Seafood Combo Plate | Fish taco, shrimp taco, rice, beans, and salad. | $13.00 |
These plates are perfect for group dining or those with big appetites. They offer a nice range of flavors and textures in one meal, showcasing the best of what Tacos Los Gordos has to offer.
Sides and Extras
The sides at Tacos Los Gordos are more than just afterthoughts; they complement the main dishes perfectly. Freshly made rice and beans are staples, and the guacamole is crafted daily from ripe avocados and fresh ingredients.
| Item | Description | Price |
|---|---|---|
| Mexican Rice | Fluffy, mildly spiced tomato rice. | $2.50 |
| Refried Beans | Creamy pinto beans cooked with traditional seasonings. | $2.50 |
| Guacamole | Fresh avocado dip with onions, lime, and cilantro. | $3.50 |
| Fresh Salsa | Choice of mild, medium, or hot salsa made fresh daily. | $1.00 |
| Chips & Salsa | Crispy corn chips served with house salsa. | $3.00 |
Beverages
Tacos Los Gordos offers a selection of beverages that complement the spicy and flavorful menu. Traditional Mexican drinks such as horchata and tamarindo are favorites, alongside standard sodas and bottled waters.
| Beverage | Description | Price |
|---|---|---|
| Horchata | Sweet rice milk drink with cinnamon. | $2.50 |
| Tamarindo | Tamarind flavored refreshing drink. | $2.50 |
| Jarritos | Popular Mexican soda (various flavors). | $2.75 |
| Soft Drinks | Coke, Diet Coke, Sprite, etc. | $2.00 |
Customization and Special Requests
Tacos Los Gordos prides itself on accommodating customer preferences. Guests can request tacos and burritos “wet” (smothered in sauce and cheese), add extra toppings like sour cream or jalapeños, or ask for mild, medium, or spicy salsas.
Vegetarian options are available, and the staff are happy to modify dishes to suit dietary needs. Gluten-free guests can enjoy corn tortilla tacos safely, and many fillings are naturally gluten-free.
“The flexibility in ordering made it easy for me to enjoy authentic Mexican flavors even with my dietary restrictions. The staff were very helpful and friendly.” – Satisfied Customer
Conclusion
The Tacos Los Gordos Menu offers a robust and authentic taste of Mexican cuisine, focusing on freshness, flavor, and generous portions. Whether you crave the savory punch of adobada tacos, the hearty comfort of a stuffed burrito, or the cheesy goodness of quesadillas, there is something for every palate.
With a wide variety of meats, seafood, vegetarian choices, and customizable options, Tacos Los Gordos continues to be a favorite destination for lovers of Mexican food. The combination plates and sides round out meals beautifully, and the traditional beverages provide the perfect finishing touch.
Next time you are in San Diego or nearby, exploring the Tacos Los Gordos menu is an experience not to be missed. The blend of authentic flavors, vibrant ingredients, and welcoming atmosphere ensures a memorable meal every time.
