Stanley’S Menu With Prices

Stanley’s Menu With Prices

Stanley’s is a renowned dining destination known for its eclectic menu that combines classic favorites with contemporary twists. Whether you’re craving hearty breakfasts, flavorful entrees, or indulgent desserts, Stanley’s offers a diverse selection that caters to all tastes and preferences.

This comprehensive guide will walk you through Stanley’s entire menu along with the latest pricing information to help you make informed dining choices. From appetizers to beverages, each section is thoughtfully curated to provide a delightful culinary experience.

Breakfast Menu

Stanley’s breakfast menu is designed to start your day right. Featuring fresh ingredients and generous portions, these dishes satisfy both traditional and adventurous palates.

The breakfast options are available all day, perfect for early risers or late brunch lovers.

Dish Description Price
Classic Pancakes Fluffy buttermilk pancakes served with maple syrup and butter. $8.99
Avocado Toast Multigrain bread topped with smashed avocado, cherry tomatoes, and a sprinkle of feta cheese. $9.49
Eggs Benedict Poached eggs on English muffins with Canadian bacon and hollandaise sauce. $12.99
Breakfast Burrito Scrambled eggs, cheese, sausage, and peppers wrapped in a warm tortilla. $10.49
Oatmeal Bowl Steel-cut oats topped with fresh berries, honey, and toasted nuts. $7.99

“The breakfast at Stanley’s is a perfect blend of comfort and creativity. Their pancakes are especially fluffy and come with just the right amount of sweetness.” – Foodie Magazine

Appetizers

To kick off your meal, Stanley’s offers a variety of appetizers crafted to tease the palate. These shareable plates are perfect for groups or for those who want a light start before the main course.

Appetizer Description Price
Stuffed Mushrooms Baked mushrooms filled with garlic herb cheese and breadcrumbs. $7.50
Buffalo Wings Crispy chicken wings tossed in spicy buffalo sauce, served with ranch dip. $9.99
Bruschetta Trio Three types of bruschetta: tomato basil, mushroom garlic, and olive tapenade. $8.25
Calamari Rings Lightly fried calamari served with a zesty marinara sauce. $10.49
Spinach Artichoke Dip Creamy spinach and artichoke dip served with toasted pita chips. $8.75

Salads

Stanley’s salads are fresh, vibrant, and packed with flavor. They are created with premium ingredients, perfect for a light meal or as a complement to your entrée.

Salad Description Price
Caesar Salad Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing. $9.99
Greek Salad Mixed greens, cucumbers, olives, feta, red onions, and lemon-oregano vinaigrette. $10.49
Quinoa & Kale Salad Red quinoa, kale, cranberries, pumpkin seeds, and citrus dressing. $11.25
Cobb Salad Mixed greens topped with chicken, bacon, hard-boiled egg, avocado, and blue cheese. $12.99
Beet & Goat Cheese Salad Roasted beets, goat cheese, walnuts, and arugula with balsamic glaze. $11.75

Entrees

The entrees at Stanley’s showcase the chef’s commitment to quality and taste. From succulent steaks to vegetarian delights, these main dishes are sure to please.

Entrée Description Price
Grilled Ribeye Steak 12 oz ribeye grilled to perfection, served with garlic mashed potatoes and steamed vegetables. $24.99
Pan-Seared Salmon Fresh Atlantic salmon with lemon butter sauce, jasmine rice, and asparagus. $22.50
Vegetable Stir-Fry Seasonal veggies sautéed in a tangy soy-ginger sauce over steamed rice. $16.99
Chicken Marsala Pan-fried chicken breasts in a rich Marsala wine sauce with mushrooms and fettuccine. $19.75
Beef Lasagna Layers of pasta, ground beef, ricotta, and marinara baked with mozzarella cheese. $18.50
Quinoa Stuffed Peppers Bell peppers filled with quinoa, black beans, corn, and cheese, baked to perfection. $17.25

“Stanley’s entrees are a celebration of both traditional flavors and modern innovation. The grilled ribeye is a must-try for steak lovers.” – Culinary Review Weekly

Burgers & Sandwiches

For those who love sandwiches and burgers, Stanley’s offers a variety of mouthwatering options. These dishes are served with a side of crispy fries or a fresh salad.

Item Description Price
Classic Cheeseburger Juicy beef patty with cheddar cheese, lettuce, tomato, and pickles on a brioche bun. $12.50
BBQ Pulled Pork Sandwich Tender pulled pork smothered in BBQ sauce, topped with coleslaw on a toasted bun. $11.99
Veggie Burger House-made black bean patty with avocado, sprouts, and chipotle mayo. $12.25
Turkey Club Sandwich Roasted turkey, bacon, lettuce, tomato, and mayo on toasted multigrain bread. $11.75
Philly Cheesesteak Thinly sliced steak with peppers, onions, and melted provolone on a hoagie roll. $13.50

Soups

Warm up with Stanley’s selection of hearty soups made fresh daily. These comforting bowls are perfect as starters or a light meal on their own.

Soup Description Price
Tomato Basil Soup Rich and creamy tomato soup garnished with fresh basil. $5.99
Chicken Noodle Soup Classic chicken broth with noodles, carrots, and celery. $6.25
French Onion Soup Caramelized onions in savory broth topped with toasted baguette and melted Gruyère. $7.50
Butternut Squash Soup Velvety roasted butternut squash with hints of cinnamon and nutmeg. $6.75

Desserts

End your meal on a sweet note with Stanley’s decadent desserts. From classic cakes to innovative treats, there’s something to satisfy every sweet tooth.

Dessert Description Price
New York Cheesecake Creamy cheesecake with a graham cracker crust, served with berry compote. $7.99
Chocolate Lava Cake Warm chocolate cake with a gooey molten center, served with vanilla ice cream. $8.50
Apple Crisp Baked apples with cinnamon and crumb topping, served warm with whipped cream. $7.25
Tiramisu Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream. $8.00
Lemon Sorbet Refreshing lemon sorbet, perfect for cleansing the palate. $5.50

Beverages

Stanley’s beverage offerings include both non-alcoholic and alcoholic options to complement your meal. From classic coffees to crafted cocktails, there is something for everyone.

Beverage Description Price
Freshly Brewed Coffee Regular or decaf, served hot. $2.75
Herbal Tea Selection Variety of herbal teas including chamomile, mint, and green tea. $3.00
Fresh-Squeezed Orange Juice Cold-pressed and served chilled. $4.25
Craft Beer Selection of local and international craft beers (ask server for current options). $6.50
House Red Wine Glass of red wine selected by the sommelier. $7.00
Signature Cocktails Unique cocktails crafted by Stanley’s mixologists (varies seasonally). $9.00

Special Dietary Options

Stanley’s prides itself on accommodating various dietary needs. Gluten-free, vegetarian, and vegan options are clearly marked throughout the menu.

Dish Dietary Info Price
Avocado Toast Vegetarian, Vegan option available $9.49
Quinoa & Kale Salad Gluten-Free, Vegan $11.25
Vegetable Stir-Fry Gluten-Free, Vegan $16.99
Quinoa Stuffed Peppers Gluten-Free, Vegetarian $17.25
Freshly Brewed Coffee Vegan, Gluten-Free $2.75

“Stanley’s commitment to inclusive dining makes it a wonderful choice for guests with dietary restrictions. Their vegan and gluten-free dishes never compromise on flavor.” – Healthy Eats Journal

How to Order and Additional Information

Stanley’s offers dine-in, takeout, and delivery services to accommodate your lifestyle. Ordering is simple: just visit the restaurant, call ahead, or use the online platform available on Stanley’s official website.

Hours of Operation: Stanley’s is open from 7:00 AM to 10:00 PM daily, with brunch specials from 9:00 AM to 2:00 PM on weekends.

For special occasions or large groups, Stanley’s provides catering services and private dining options. Contact the restaurant directly for personalized menu packages and pricing.

Conclusion

With its diverse and thoughtfully crafted menu, Stanley’s stands out as a top choice for casual and special dining alike. The transparent pricing and variety ensure that every guest finds something delightful to satisfy their hunger and taste buds.

Whether you’re visiting for a hearty breakfast, a satisfying lunch, or a memorable dinner, Stanley’s menu offers quality, flavor, and value in every dish.

Photo of author

Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.