When it comes to savoring authentic Mediterranean flavors, few places capture the essence of Greece quite like That Greek Place. Renowned for its vibrant atmosphere and commitment to traditional recipes, the menu at this establishment offers a rich tapestry of tastes that transport diners straight to the sun-drenched shores of the Aegean Sea.
Whether you’re a seasoned fan of Greek cuisine or exploring it for the first time, the diverse offerings cater to every palate, showcasing the freshness and simplicity that define Greek cooking. From succulent grilled meats to crisp, refreshing salads and delicate pastries, every dish reflects a dedication to quality ingredients and time-honored culinary techniques.
Dining at That Greek Place is not just about food—it’s an experience. The menu invites guests to immerse themselves in a celebration of culture and flavor, where each bite tells a story of heritage and passion.
The assortment of appetizers, mains, and desserts is thoughtfully curated to balance traditional favorites with contemporary twists, ensuring that each visit offers something new to discover. Whether sharing a mezze platter among friends or indulging in a hearty lamb dish, the menu’s versatility makes it ideal for intimate dinners or lively gatherings alike.
This blend of authenticity and innovation truly makes That Greek Place a standout destination for lovers of Mediterranean cuisine.
Appetizers and Meze
The appetizers and meze at That Greek Place set the tone for an unforgettable dining experience. Designed to be shared, these small plates showcase the vibrant flavors of Greece through a variety of fresh ingredients and aromatic herbs.
Each dish is crafted to awaken the palate and create anticipation for the courses to follow.
Among the starters, traditional choices like tzatziki and dolmades feature prominently, offering a perfect balance of creamy, tangy, and savory notes. The menu also includes innovative options that incorporate seasonal vegetables and house-made dips, emphasizing the restaurant’s commitment to freshness and quality.
Each appetizer is a celebration of texture and flavor, designed to be enjoyed bite by bite.
For those unfamiliar with Greek cuisine, meze provides an ideal introduction. These small plates encourage communal dining and conversation, making the meal as much about connection as it is about taste.
The variety ensures that there is something for everyone, from vegetarian delights to dishes rich with seafood or meat.
Popular Meze Dishes
- Tzatziki: A creamy yogurt dip with cucumber, garlic, and fresh dill, served with warm pita bread.
- Dolmades: Grape leaves stuffed with rice, herbs, and pine nuts, offering a subtle, tangy flavor.
- Spanakopita: Flaky phyllo pastry filled with spinach, feta, and fresh herbs, baked to golden perfection.
- Fava: A smooth yellow split pea puree topped with caramelized onions and capers.
“The meze at That Greek Place is a perfect introduction to Greek hospitality—simple, flavorful, and meant to be shared.”
Salads and Light Fare
Salads and light fare at That Greek Place are crafted to highlight the fresh produce and vibrant flavors that are central to Greek cuisine. These dishes serve as refreshing accompaniments or satisfying meals on their own, focusing on balance and nutritional richness.
The cornerstone of this section is the iconic Greek salad, a colorful assembly of tomatoes, cucumbers, olives, onions, and feta cheese, dressed with olive oil and oregano. Beyond this classic, the menu introduces variations that include grilled halloumi or marinated artichokes, offering diners a chance to explore different textures and tastes within familiar territory.
Light dishes like grilled octopus or lemon-infused chicken skewers provide options for those wanting something protein-rich yet not overly heavy. These offerings emphasize clean, bright flavors and are often paired with traditional side dishes such as orzo or roasted vegetables to round out the meal.
Salad Highlights
| Dish | Main Ingredients | Flavor Profile |
| Classic Greek Salad | Tomatoes, cucumbers, Kalamata olives, onions, feta, olive oil | Fresh, tangy, savory |
| Grilled Halloumi Salad | Halloumi cheese, mixed greens, cherry tomatoes, lemon vinaigrette | Smoky, salty, zesty |
| Octopus Salad | Grilled octopus, arugula, capers, lemon, olive oil | Briny, citrusy, tender |
Emphasizing seasonal ingredients and vibrant dressings, these salads provide a refreshing counterpoint to richer dishes.
Signature Entrées
The signature entrées at That Greek Place showcase the heart of Greek culinary tradition, featuring robust, hearty dishes that highlight local meats, seafood, and classic preparations. This section is where you’ll find the bold flavors and textures that define the dining experience.
Popular entrées include classics such as moussaka, a layered casserole of eggplant, ground lamb, and béchamel sauce, and lamb souvlaki, marinated skewers grilled to perfection. These dishes are often complemented by sides like lemon potatoes or tzatziki, creating a balanced and satisfying meal.
Seafood lovers will appreciate the fresh catch preparations, which often include grilled fish seasoned with herbs and served with a drizzle of olive oil and lemon. These lighter yet flavorful options provide variety and highlight the Mediterranean diet’s emphasis on fresh, wholesome ingredients.
Entrée Features
- Moussaka: A rich, layered dish combining eggplant, spiced ground lamb, and creamy béchamel topped with cheese.
- Lamb Souvlaki: Tender marinated lamb skewers grilled over an open flame, served with pita and tzatziki.
- Grilled Sea Bass: Fresh sea bass fillet, simply seasoned and grilled, served with lemon and herbs.
- Vegetarian Gemista: Peppers and tomatoes stuffed with rice, herbs, and pine nuts, baked until tender.
“The entrées at That Greek Place are a testament to the rich culinary heritage of Greece, where every ingredient is treated with respect and care.”
Traditional Breads and Sides
Breads and sides at That Greek Place complement the main dishes, rounding out the meal with authentic textures and flavors. These accompaniments are essential to the dining experience, offering both familiarity and a taste of tradition.
The menu features an assortment of traditional Greek breads, including warm pita and crusty village bread, perfect for dipping into olive oil or scooping up sauces. Sides such as lemon roasted potatoes and horta (boiled greens with olive oil and lemon) are staples that add depth and balance to the meal.
Small plates of olives, feta, and marinated vegetables also serve as flavorful companions to the main courses, enhancing the overall dining experience with their bold, simple flavors.
Popular Sides
| Side | Description | Best Paired With |
| Lemon Roasted Potatoes | Potatoes roasted with lemon, garlic, and oregano | Lamb dishes, grilled meats |
| Horta | Boiled wild greens drizzled with olive oil and lemon | Seafood, vegetarian entrees |
| Pita Bread | Soft, warm flatbread ideal for dipping | Meze, dips, souvlaki |
These sides provide a perfect balance of comfort and authenticity, enhancing the flavors of the main dishes without overpowering them.
Desserts and Sweets
The dessert menu at That Greek Place offers a sweet conclusion to the meal, featuring traditional Greek pastries and treats that delight the senses. These desserts highlight the use of nuts, honey, and phyllo dough, staples of Greek confectionery.
Baklava, with its layers of flaky phyllo, chopped nuts, and honey syrup, is a standout offering. Equally popular are loukoumades—small, fried dough balls drizzled with honey and sprinkled with cinnamon.
These treats provide a perfect harmony of texture and sweetness.
For those seeking something lighter, the menu also includes options such as yogurt with honey and walnuts, which provides a refreshing and wholesome ending to the meal.
Dessert Specialties
- Baklava: Layered phyllo pastry filled with walnuts and almonds, soaked in honey syrup.
- Loukoumades: Fried dough balls served with honey and cinnamon.
- Galaktoboureko: Custard-filled phyllo pastry topped with syrup.
- Greek Yogurt with Honey: Creamy yogurt served with a drizzle of honey and crushed walnuts.
“Desserts at That Greek Place offer a perfect balance of sweetness and tradition, leaving diners with lasting memories of authentic Greek flavors.”
Beverages and Wines
The beverage selection at That Greek Place complements the menu with a curated list of Greek wines, spirits, and non-alcoholic options that enhance the dining experience. These drinks are thoughtfully chosen to pair with the flavors and characteristics of the dishes.
Wines from regions like Santorini and Nemea highlight the unique terroir of Greece, offering crisp whites and robust reds that bring out the best in Greek cuisine. Traditional spirits such as ouzo and tsipouro provide a taste of Greek culture, often enjoyed as aperitifs or alongside desserts.
Non-alcoholic options include freshly squeezed juices and herbal teas, reflecting the Mediterranean lifestyle’s emphasis on natural, refreshing flavors. These beverages are ideal for guests seeking lighter or alcohol-free alternatives.
Wine and Beverage Pairings
| Beverage | Best Paired With | Tasting Notes |
| Assyrtiko (White Wine) | Seafood, salads | Crisp, mineral, citrus |
| Agiorgitiko (Red Wine) | Lamb, grilled meats | Medium-bodied, berry, spice |
| Ouzo | Appetizers, meze | Anise-flavored, sweet, aromatic |
| Fresh Lemonade | Light fare, desserts | Refreshing, tart, sweet |
Choosing the right beverage can elevate the dining experience, highlighting the layers of flavor in each dish.
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, That Greek Place offers a thoughtful range of vegetarian and vegan dishes that do not compromise on authenticity or flavor. These options showcase the versatility of Greek cuisine’s reliance on fresh vegetables, legumes, and grains.
Vegetarian dishes often feature staples such as lentil stew, stuffed vegetables, and salads rich with herbs and nuts. Vegan options similarly emphasize natural ingredients, using olive oil and lemon to create bold flavors without animal products.
The careful preparation of these dishes ensures that they are as satisfying and delicious as their meat-based counterparts, appealing to a broad audience and promoting inclusive dining.
Plant-Based Favorites
- Fasolada: Traditional Greek white bean soup, hearty and flavorful.
- Gemista: Tomatoes and peppers stuffed with rice and herbs, baked to perfection.
- Hummus with Pita: Creamy chickpea dip served with warm pita bread.
- Grilled Vegetables: Seasonal vegetables marinated and grilled with olive oil and herbs.
“Vegetarian and vegan dishes at That Greek Place prove that plant-based eating can be both authentic and deeply satisfying.”
Conclusion
The menu at That Greek Place is a vibrant journey through the heart of Greek culinary tradition, offering a rich variety of dishes that celebrate freshness, simplicity, and bold flavor. Each section of the menu—from appetizers and salads to hearty entrées and decadent desserts—reflects a deep respect for quality ingredients and time-honored recipes.
Whether indulging in the layered richness of moussaka or savoring the light zest of a classic Greek salad, diners are treated to an authentic taste of Greece that feels both genuine and inviting.
Moreover, the thoughtful inclusion of vegetarian and vegan options alongside traditional meat and seafood dishes ensures that every guest can enjoy a personalized and memorable meal. The beverage selection complements this culinary experience perfectly, with carefully chosen wines and spirits that enhance the flavors on the plate.
That Greek Place truly embodies the spirit of Greek hospitality, where food is a celebration of culture, community, and connection. For those seeking an immersive and flavorful dining experience rooted in authenticity, That Greek Place offers a menu that delights, surprises, and satisfies at every turn.
