Teddy’s Eatery and Back Alley Bar in Fargo has become a culinary hotspot, captivating locals and visitors alike with its eclectic menu and vibrant atmosphere. Nestled in the heart of the city, this establishment combines a casual dining experience with a dynamic bar scene, making it a versatile destination for any occasion.
Whether you’re seeking a hearty meal after work, a place to unwind with friends, or a unique spot for weekend gatherings, Teddy’s delivers on all fronts. Their menu is thoughtfully curated to cater to diverse tastes, featuring an array of comfort foods, innovative dishes, and handcrafted cocktails that reflect the local flavor and culinary creativity.
The menu at Teddy’s Eatery and Back Alley Bar is more than just food and drinks; it tells a story of community, quality, and passion. With carefully sourced ingredients and a commitment to freshness, the menu items pay homage to classic favorites while incorporating modern twists.
From the first bite to the last sip, patrons are invited to experience a balance of traditional and contemporary flavors. This combination creates a welcoming environment where each visit feels special, whether you’re indulging in a signature burger or savoring a craft cocktail from the bar.
The staff’s dedication to exceptional service complements the menu perfectly, ensuring that every dish and drink is presented with care and enthusiasm. The ambiance, enhanced by the rustic charm of the eatery and the laid-back vibe of the Back Alley Bar, offers a unique backdrop that elevates the dining experience.
With menu options that cater to various dietary preferences and a lively yet comfortable setting, Teddy’s stands out as a premier destination in Fargo’s vibrant food scene.
Appetizers and Small Plates
The appetizer section at Teddy’s Eatery and Back Alley Bar serves as the perfect introduction to the meal, offering a diverse selection designed to tantalize the palate. These small plates are crafted with bold flavors and quality ingredients, making them ideal for sharing or enjoying as a light snack.
Whether you prefer something crispy, spicy, or savory, the starters set the tone for an inviting dining experience.
Popular options include classic favorites like loaded nachos and artisan flatbreads, each prepared with a unique twist. The kitchen prides itself on balancing traditional comfort with innovative touches, ensuring that even familiar dishes feel fresh and exciting.
Many of the appetizers incorporate locally sourced produce and house-made sauces, which add depth and authenticity to the flavors.
For those seeking something a bit lighter, the menu features a selection of fresh salads and vegetable-based plates that complement the more indulgent options. These choices cater to health-conscious diners without compromising on taste or presentation.
The seasoning and preparation techniques used elevate simple ingredients into memorable bites.
Featured Starters
- Back Alley Wings: Crispy chicken wings tossed in a signature spicy BBQ sauce, served with cooling ranch dip.
- Truffle Parmesan Fries: Hand-cut fries drizzled with truffle oil and sprinkled with fresh Parmesan cheese and herbs.
- Spinach and Artichoke Dip: Creamy blend of cheeses, spinach, and artichokes, served with warm pita chips.
- House-made Pretzels: Soft pretzels accompanied by beer cheese and whole grain mustard.
“The appetizers at Teddy’s are a perfect blend of comfort and creativity, making them a must-try for anyone visiting Fargo.” – Local Food Critic
Signature Entrees
Teddy’s signature entrees showcase the eatery’s commitment to robust flavors and quality ingredients. This section highlights dishes that have become synonymous with the restaurant’s identity, each carefully developed to provide a satisfying and memorable dining experience.
The entrees range from hearty meat-based plates to innovative vegetarian options, reflecting the diverse culinary landscape of Fargo.
Each dish is thoughtfully prepared, balancing textures and tastes to create harmonious meals. The chefs take pride in using fresh, locally sourced ingredients whenever possible, supporting area farmers and producers.
This dedication to quality ensures that patrons enjoy not only delicious meals but also dishes with integrity and sustainability in mind.
Accompaniments are chosen to enhance the main components rather than overpower them, with sides like roasted seasonal vegetables, creamy mashed potatoes, or crisp slaw. This attention to detail elevates the dining experience, highlighting the skill and care behind every plate.
Popular Main Courses
- Midwest Ribeye: A 12-ounce, hand-cut ribeye steak grilled to perfection, served with garlic mashed potatoes and seasonal vegetables.
- BBQ Pulled Pork Sandwich: Slow-cooked pork shoulder tossed in house-made BBQ sauce, topped with pickled onions and coleslaw.
- Vegetarian Portobello Stack: Grilled portobello mushrooms layered with roasted red peppers, goat cheese, and balsamic glaze.
- Pan-Seared Salmon: Fresh salmon filet with lemon butter sauce, served alongside wild rice and steamed asparagus.
| Entree | Main Ingredient | Accompaniment | Price |
| Midwest Ribeye | 12 oz Ribeye Steak | Garlic Mashed Potatoes, Vegetables | $28 |
| BBQ Pulled Pork Sandwich | Pulled Pork | Coleslaw, Pickled Onions | $15 |
| Vegetarian Portobello Stack | Portobello Mushrooms | Roasted Peppers, Goat Cheese | $18 |
| Pan-Seared Salmon | Salmon Filet | Wild Rice, Asparagus | $24 |
Craft Cocktails and Beverages
The Back Alley Bar at Teddy’s is renowned for its extensive beverage menu, featuring an impressive array of craft cocktails, local brews, and classic drinks. The bartenders bring their expertise to each creation, blending fresh ingredients with top-shelf spirits to deliver unique and flavorful concoctions.
This dedication to quality makes the bar a destination in its own right.
Signature cocktails often highlight seasonal flavors and house-made infusions, providing a refreshing alternative to standard offerings. Patrons can expect inventive combinations that balance sweetness, acidity, and bitterness with precision.
The bar also offers a rotating selection of local craft beers and curated wines to suit various palates.
Non-alcoholic options are thoughtfully crafted as well, featuring mocktails and specialty sodas that allow everyone to enjoy a sophisticated beverage experience. Tea and coffee selections round out the drinks menu, catering to those seeking comfort or an energy boost.
Popular Drinks
- The Fargo Mule: A twist on the classic Moscow Mule with ginger beer, fresh lime, and a hint of local honey.
- Back Alley Old Fashioned: A smoky take on the traditional old fashioned, featuring bourbon infused with charred oak chips.
- Seasonal Sangria: Fresh fruit, house red wine, and a splash of brandy, changing with the seasons.
- Non-Alcoholic Cucumber Cooler: Refreshing cucumber juice, mint, lime, and sparkling water.
“The bar’s cocktail menu is an artful blend of classic techniques and bold innovation, perfect for those who appreciate a well-crafted drink.” – Bar Enthusiast Magazine
Salads and Lighter Fare
For guests seeking lighter or healthier options, Teddy’s menu includes a variety of salads and smaller plates that don’t compromise on flavor or satisfaction. These dishes are perfect for lunch or as a complement to other menu items.
Freshness and balance are key elements in this section, appealing to those mindful of nutrition without sacrificing taste.
The salads incorporate crisp greens, seasonal vegetables, and house-made dressings that enhance the natural flavors. Protein options such as grilled chicken, salmon, or tofu can be added to create a more substantial meal.
The lighter fare options showcase the kitchen’s ability to prepare dishes that are both flavorful and wholesome.
These choices also accommodate dietary preferences and restrictions, with gluten-free and vegetarian options clearly marked. This attentiveness ensures that all guests can find satisfying dishes tailored to their needs.
Salad Highlights
- Harvest Salad: Mixed greens, roasted butternut squash, candied pecans, dried cranberries, and goat cheese, tossed in a maple vinaigrette.
- Caesar Salad: Traditional Caesar with romaine, Parmesan, croutons, and house-made dressing, with optional grilled chicken.
- Asian Sesame Salad: Crisp cabbage, carrots, edamame, and toasted sesame seeds with a tangy sesame-ginger dressing.
| Salad | Main Ingredients | Protein Options | Price |
| Harvest Salad | Greens, Butternut Squash, Pecans, Cranberries | Goat Cheese, Grilled Chicken | $12 / +$5 for Chicken |
| Caesar Salad | Romaine, Parmesan, Croutons | Grilled Chicken, Salmon | $10 / +$6 for Protein |
| Asian Sesame Salad | Cabbage, Carrots, Edamame, Sesame Seeds | Tofu, Grilled Chicken | $11 / +$5 for Protein |
Sandwiches and Burgers
Teddy’s offers a variety of sandwiches and burgers that combine classic techniques with bold, contemporary flavors. These dishes are crafted to satisfy cravings for comfort food while utilizing fresh, quality ingredients.
The sandwiches and burgers are perfect for a casual meal, whether dining in or grabbing a quick bite.
The burger options feature locally sourced beef, cooked to order and served on freshly baked buns. Each burger is complemented by creative toppings and house-made sauces that enhance the overall profile.
For those preferring alternatives, the menu includes chicken sandwiches and vegetarian patties that maintain the same level of flavor and satisfaction.
Fries, slaw, or side salads can be added to complete the meal, providing flexibility and customization. The combination of quality, creativity, and value makes this section a favorite among regular patrons.
Top Sandwiches and Burgers
- The Teddy Classic Burger: Angus beef patty, cheddar cheese, lettuce, tomato, house pickles, and Teddy’s special sauce.
- Spicy Chicken Sandwich: Crispy fried chicken breast with spicy mayo, pickled jalapeños, and shredded lettuce.
- Black Bean Veggie Burger: House-made black bean patty topped with avocado, pepper jack cheese, and chipotle aioli.
- Philly Cheese Steak: Thinly sliced beef, sautéed onions, peppers, and melted provolone on a hoagie roll.
| Item | Main Components | Side Options | Price |
| The Teddy Classic Burger | Angus Beef, Cheddar, Pickles, Special Sauce | Fries, Slaw, Side Salad | $14 |
| Spicy Chicken Sandwich | Fried Chicken, Spicy Mayo, Jalapeños | Fries, Slaw, Side Salad | $13 |
| Black Bean Veggie Burger | Black Bean Patty, Avocado, Chipotle Aioli | Fries, Slaw, Side Salad | $12 |
| Philly Cheese Steak | Beef, Onions, Peppers, Provolone | Fries, Slaw, Side Salad | $15 |
Desserts and Sweet Treats
To conclude the meal, Teddy’s offers a tempting array of desserts designed to satisfy any sweet tooth. The dessert menu balances classic indulgences with creative interpretations, providing a sweet finish that complements the savory offerings.
Each option is crafted with care, using quality ingredients and thoughtful presentation.
From rich chocolate-based treats to lighter fruit-forward options, the dessert selection caters to a wide range of preferences. Seasonal specials also appear regularly, reflecting the best flavors of the moment and the culinary team’s inventive spirit.
These sweet endings are perfect for sharing or enjoying solo as a rewarding conclusion to your dining experience.
The desserts pair exceptionally well with coffee, dessert wines, or a nightcap from the bar, creating a complete and satisfying finale. The dedication to quality and flavor extends throughout this section, ensuring that the last course is as memorable as the first.
Popular Desserts
- Chocolate Bourbon Pecan Pie: A rich, gooey pie with toasted pecans and a hint of bourbon, served with vanilla ice cream.
- Lemon Blueberry Cheesecake: Creamy cheesecake with a fresh blueberry topping and a graham cracker crust.
- Seasonal Fruit Crisp: Warm fruit crisp made with locally sourced fruits, topped with oat crumble and whipped cream.
- House-made Ice Cream: Rotating flavors inspired by local ingredients and seasonal trends.
“Teddy’s desserts are the perfect balance of comfort and sophistication, turning every meal into a celebration.” – Dessert Lover’s Review
Gluten-Free and Special Dietary Options
Teddy’s Eatery and Back Alley Bar prioritizes inclusivity by offering a well-rounded selection of gluten-free and special dietary options. This commitment ensures that guests with dietary restrictions or preferences can enjoy a full and flavorful dining experience without compromise.
Clear labeling and knowledgeable staff help diners make informed choices effortlessly.
The gluten-free menu features a variety of dishes, from appetizers to entrees, all carefully prepared to avoid cross-contamination. Vegetarian and vegan options are also available, emphasizing fresh vegetables, grains, and plant-based proteins.
The kitchen’s flexibility allows for many dishes to be customized according to dietary needs.
By maintaining transparency and offering diverse selections, Teddy’s fosters a welcoming environment where all guests feel valued and cared for. This approach has garnered positive feedback and repeat visits from patrons who appreciate the attention to their individual needs.
Dietary Highlights
- Gluten-Free Back Alley Wings: Prepared without breading and served with gluten-free sauces.
- Vegan Portobello Stack: A plant-based main course free from animal products and gluten.
- Customizable Salads: Options to remove or add ingredients to fit vegan, gluten-free, or keto preferences.
- Gluten-Free Desserts: Seasonal treats made without wheat or gluten-containing ingredients.
| Dish | Dietary Accommodation | Notes |
| Back Alley Wings | Gluten-Free | Prepared without breading, gluten-free sauces |
| Portobello Stack | Vegan, Gluten-Free | Plant-based ingredients only |
| Harvest Salad | Vegetarian, Gluten-Free | Can be made vegan on request |
| Seasonal Fruit Crisp | Gluten-Free Option Available | Made with gluten-free oats upon request |
Conclusion
Teddy’s Eatery and Back Alley Bar in Fargo stands as a beacon of culinary excellence and community spirit, with a menu that caters to a broad spectrum of tastes and preferences. The diversity of offerings, from robust entrees to delicate desserts, paired with an innovative cocktail list and attentive service, creates a dining experience that is both memorable and approachable.
Each dish reflects a dedication to quality ingredients and thoughtful preparation, ensuring that every guest feels welcomed and satisfied.
The establishment’s harmonious blend of a lively bar atmosphere and a cozy eatery makes it a versatile choice for casual dinners, celebrations, or simply unwinding after a long day. Its commitment to accommodating special dietary needs further demonstrates an inclusive philosophy that resonates deeply with patrons.
Whether you’re a local or a visitor, Teddy’s offers a dynamic setting where food, drink, and community come together to create something truly special.
With a menu that evolves with the seasons and a passion for fresh, inventive cuisine, Teddy’s Eatery and Back Alley Bar continues to set the standard for dining in Fargo. It invites you to explore, savor, and enjoy the best of what the region has to offer—one thoughtfully prepared plate and perfectly mixed cocktail at a time.
