Nestled in the heart of Nantucket, Scooter’s offers a unique dining experience that combines traditional New England flavors with a contemporary twist. Known for its vibrant atmosphere and commitment to fresh, locally sourced ingredients, Scooter’s Nantucket menu is a celebration of coastal cuisine that appeals to both locals and visitors alike.
Whether you’re craving a hearty seafood dish or a light, refreshing salad, the menu is thoughtfully curated to satisfy a variety of palates while showcasing the best of the island’s culinary offerings.
Each dish at Scooter’s tells a story, reflecting the rich maritime heritage of Nantucket and the island’s dedication to sustainability. The menu’s diversity ensures that every meal is an opportunity to explore new flavors, from the oceanic freshness of raw bar selections to the comforting warmth of expertly prepared mains.
Beyond just food, the menu complements the overall dining experience with an impressive selection of craft beverages, allowing guests to indulge fully in the island vibe.
Whether you are visiting for a casual lunch, a family dinner, or a special occasion, the Scooter’s Nantucket menu promises an inviting and memorable culinary journey. The emphasis on quality, creativity, and local culture shines through every item, making it more than just a meal—it’s an immersion into the spirit of Nantucket itself.
Fresh Seafood Selections
The cornerstone of Scooter’s Nantucket menu is undoubtedly its fresh seafood offerings. With Nantucket’s proximity to the Atlantic Ocean, the restaurant prioritizes sourcing the freshest catches daily, ensuring every bite bursts with natural flavor.
The seafood section represents the essence of coastal dining, from raw bar favorites to expertly grilled entrees.
Guests can start with a variety of raw bar options, including oysters, clams, and lobster. Each shellfish is carefully selected for quality and freshness, served with traditional accompaniments like mignonette and lemon wedges.
The raw bar’s simplicity highlights the ocean’s bounty without overwhelming the palate.
For those seeking something more substantial, the grilled and baked seafood dishes offer a perfect balance of seasoning and technique. The menu features options such as cedar plank salmon, lobster rolls, and seared scallops, all prepared to enhance the natural sweetness and texture of the seafood.
Raw Bar Highlights
- Fresh Oysters: Sourced daily from local waters, served with house-made mignonette
- Steamed Clams: Served with drawn butter and fresh herbs
- Lobster Cocktail: Chilled lobster tail with a tangy horseradish sauce
“The raw bar is a testament to Nantucket’s rich maritime tradition, delivering a pure, unadulterated taste of the sea that seafood lovers crave.”
Signature Sandwiches and Rolls
Scooter’s menu also shines in its collection of sandwiches and rolls, offering a perfect blend of hearty and refreshing options. These dishes are ideal for a casual lunch or a lighter dinner, combining local ingredients with bold flavors that evoke the spirit of the island.
Each sandwich is crafted using fresh breads from regional bakeries, paired with premium fillings like lobster, crab, and smoked turkey. The lobster roll, a signature item, is served either hot with butter or cold with a light mayo dressing, catering to different tastes without compromising quality.
Vegetarian and lighter options are also available, ensuring that every guest can find a satisfying choice. These sandwiches often feature seasonal vegetables and artisanal cheeses, reflecting Scooter’s commitment to diverse and inclusive dining.
Popular Sandwich Options
| Item | Main Ingredients | Serving Style |
| Lobster Roll | Fresh lobster, light mayo or butter, celery | Hot or cold, served on a toasted bun |
| Crab Cake Sandwich | Jumbo lump crab, remoulade sauce, lettuce | Grilled bun with pickles |
| Smoked Turkey Club | Smoked turkey, bacon, lettuce, tomato, mayo | Triple-decker toasted bread |
Hearty Entrées
For those looking for a fulfilling meal, Scooter’s Nantucket menu offers a range of hearty entrées that combine robust flavors with fresh ingredients. These dishes are perfect for dinner and special occasions, reflecting both traditional and modern culinary techniques.
Entrées frequently feature locally sourced meats and seafood, paired with seasonal sides that complement the main flavors. From slow-roasted dishes to pan-seared specialties, each plate is designed to deliver complexity and comfort in every bite.
The menu’s versatility is evident in its ability to cater to different dietary preferences without sacrificing taste or quality. Whether it’s a perfectly cooked steak or a vegetarian risotto, every entrée provides a satisfying and memorable dining experience.
Entrée Selections
- Pan-Seared Sea Bass: Served with a lemon-butter sauce and seasonal vegetables
- Grilled Ribeye Steak: Accompanied by garlic mashed potatoes and sautéed greens
- Mushroom Risotto: Creamy Arborio rice with wild mushrooms and parmesan
- Roasted Chicken: Herb-marinated with root vegetables and a light gravy
“The heartiest entrées at Scooter’s capture the essence of Nantucket’s farm-to-table philosophy, ensuring every dish is as nourishing as it is delicious.”
Fresh Salads and Sides
Complementing the main dishes, Scooter’s Nantucket menu features a variety of fresh salads and sides that emphasize crisp textures and vibrant flavors. These dishes are crafted to balance the richness of the entrées and sandwiches, offering a refreshing contrast on the plate.
Salads often include locally grown greens, seasonal fruits, and house-made dressings that enhance the natural ingredients. The sides range from classic New England staples like clam chowder to innovative vegetable preparations that highlight the island’s agricultural diversity.
These lighter options are ideal for health-conscious diners or those seeking to complement their meal with a nutritious boost.
Salads and Side Dishes
| Dish | Key Ingredients | Notes |
| Mixed Greens Salad | Local greens, cherry tomatoes, cucumbers, balsamic vinaigrette | Gluten-free, vegan option |
| Caesar Salad | Romaine, parmesan, house-made croutons, Caesar dressing | Available with grilled chicken or shrimp |
| New England Clam Chowder | Clams, potatoes, cream, herbs | Classic regional favorite |
| Roasted Seasonal Vegetables | Carrots, zucchini, bell peppers, olive oil | Vegan, gluten-free |
Craft Cocktails and Beverage Pairings
Scooter’s Nantucket menu extends beyond food to offer a thoughtfully curated beverage selection. The cocktail list features innovative drinks crafted with local spirits and fresh ingredients, designed to perfectly complement the flavors of the menu.
Classic cocktails are reimagined with unique twists, incorporating herbs, fruits, and artisanal syrups that reflect the coastal environment. The bar also offers a range of wines and craft beers from regional producers, emphasizing quality and sustainability.
For guests seeking non-alcoholic options, the menu includes refreshing mocktails and house-made sodas, ensuring that every visitor can enjoy a thoughtfully paired beverage.
Featured Cocktails
- Nantucket Breeze: Vodka, cranberry, fresh lime, mint
- Island Old Fashioned: Rye whiskey, orange bitters, brown sugar
- Herbal Gin Smash: Gin, basil, lemon, simple syrup
- Seasonal Mocktail: Fresh fruit purée, sparkling water, mint garnish
“Our cocktails are crafted to enhance every bite, bringing out the best in each dish through carefully considered flavor pairings.”
Desserts and Sweet Treats
No meal at Scooter’s Nantucket is complete without a visit to their dessert offerings. The dessert menu balances classic New England sweets with contemporary creations, delivering indulgence with a refined touch.
Each dessert is made using high-quality ingredients, often incorporating seasonal fruits and locally sourced dairy products. The desserts range from rich chocolate options to lighter, fruit-based treats, catering to diverse preferences.
Whether you prefer a decadent finish or a subtle sweetness, the dessert menu provides satisfying choices that leave a lasting impression.
Popular Dessert Items
| Dessert | Main Ingredients | Serving Style |
| Blueberry Crisp | Fresh blueberries, oat crumble, vanilla ice cream | Warm, served with ice cream |
| Chocolate Lava Cake | Dark chocolate, molten center, whipped cream | Individual portion |
| Lemon Panna Cotta | Lemon zest, cream, gelatin, fresh berries | Chilled, garnished with mint |
“Desserts at Scooter’s are a celebration of flavor and texture, designed to offer a perfect conclusion to a memorable meal.”
Seasonal Specials and Chef’s Creations
The dynamic nature of Scooter’s Nantucket menu is highlighted by its seasonal specials and chef’s creations. These offerings showcase the culinary team’s creativity and responsiveness to the freshest available ingredients, making each visit unique.
Seasonal specials often incorporate rare or limited-availability items from local farms and fisheries. The chef’s creations are inspired by global trends and refined techniques, bringing innovative dishes to the table that surprise and delight.
Patrons are encouraged to explore these rotating options, which reflect the evolving landscape of Nantucket’s culinary scene and the restaurant’s dedication to excellence.
Examples of Seasonal Specials
- Spring Asparagus Tart: Puff pastry, fresh asparagus, goat cheese
- Summer Lobster and Corn Risotto: Sweet corn, butter-poached lobster, parmesan
- Fall Pumpkin Gnocchi: Sage brown butter sauce, toasted hazelnuts
- Winter Braised Short Ribs: Root vegetables, red wine reduction
“The seasonal menu reflects our passion for local ingredients and innovative cooking, ensuring every dish is a fresh expression of Nantucket’s bounty.”
Conclusion
Scooter’s Nantucket menu is more than a collection of dishes—it is a curated experience that invites diners to immerse themselves in the flavors and traditions of the island. The thoughtful balance of fresh seafood, hearty entrées, vibrant salads, and indulgent desserts ensures that every guest leaves satisfied and inspired by the culinary offerings.
The commitment to local sourcing and seasonal creativity not only supports the Nantucket community but also elevates the dining experience to something truly special.
From the raw bar’s oceanic delights to the craft cocktails that perfectly complement each plate, every aspect of the menu is designed with care and precision. The rotating chef’s specials demonstrate the kitchen’s dedication to innovation, while the classic dishes provide comforting familiarity.
This combination of tradition and modernity creates a dynamic menu that appeals to a wide spectrum of diners.
Ultimately, Scooter’s Nantucket menu exemplifies the best of coastal New England cuisine, inviting guests to savor the essence of the island in every bite. Whether you are a seafood enthusiast, a lover of robust flavors, or simply looking for a memorable meal in a welcoming setting, Scooter’s promises an exceptional dining journey that celebrates the heart and soul of Nantucket’s culinary heritage.
