Nestled in the heart of Cape Cod, the Sagamore Inn offers a culinary experience that captivates guests with its exquisite menu. Known for blending traditional New England flavors with contemporary twists, the Sagamore Inn’s menu is a journey through local ingredients and masterful preparation.
Whether you’re a visitor seeking a taste of Cape Cod’s maritime heritage or a local looking for a refined dining experience, the menu promises variety, freshness, and creativity in every dish.
The ambiance of the Sagamore Inn complements its menu perfectly, reflecting the charm of Cape Cod’s coastal environment. Each dish is thoughtfully crafted to highlight seasonal produce, fresh seafood, and classic comfort foods elevated by innovative techniques.
From hearty breakfasts to elegant dinners, the menu caters to diverse palates while maintaining a focus on quality and authenticity.
Exploring the Sagamore Inn’s menu reveals more than just food—it’s an invitation to indulge in the rich culinary culture of Cape Cod. The combination of locally sourced ingredients, skilled cooking, and inviting presentation makes dining here a memorable part of any visit.
Whether you’re savoring a light appetizer or a decadent dessert, the Sagamore Inn promises a feast that delights all senses.
Breakfast Offerings
The breakfast menu at the Sagamore Inn is designed to fuel your day with fresh, satisfying dishes that reflect Cape Cod’s coastal charm. Each morning, guests can enjoy a variety of options ranging from hearty classics to lighter, health-conscious fare.
The focus is on quality ingredients, many of which are sourced locally to ensure freshness.
Start your day with their signature blueberry pancakes, made with wild Maine blueberries and a hint of lemon zest. These pancakes are a crowd favorite, offering a perfect balance of sweetness and tanginess.
For those seeking a savory option, the smoked salmon and cream cheese bagel brings a delightful blend of flavors typical of New England breakfasts.
Health-conscious diners will appreciate the selection of fresh fruit bowls, Greek yogurt parfaits with house-made granola, and avocado toast topped with microgreens and a drizzle of olive oil. The Sagamore Inn takes pride in accommodating dietary preferences and allergies, ensuring a welcoming start to your day.
Popular Breakfast Dishes
- Blueberry Pancakes: Wild Maine blueberries, lemon zest, maple syrup
- Smoked Salmon Bagel: Cream cheese, capers, red onion, dill
- Avocado Toast: Multigrain bread, microgreens, olive oil drizzle
- Greek Yogurt Parfait: House-made granola, seasonal berries, honey
“The breakfast menu at Sagamore Inn truly captures the essence of Cape Cod mornings—fresh, flavorful, and comforting.” – Local Food Critic
Seafood Selections
Given its prime coastal location, the Sagamore Inn’s seafood menu is a celebration of the ocean’s bounty. Fresh catches are delivered daily, ensuring that every seafood dish bursts with natural flavors and freshness.
The culinary team expertly prepares each item to highlight the unique characteristics of the seafood.
Classic dishes like New England clam chowder are crafted with a rich, creamy base and tender clams, accompanied by house-made oyster crackers. For those looking for something more substantial, the baked stuffed lobster features locally sourced lobster meat mixed with herbs and breadcrumbs, baked to perfection.
The menu also includes lighter options such as the seared scallops with citrus glaze, which provide a refreshing yet indulgent experience.
Each seafood dish emphasizes sustainability, with the Sagamore Inn sourcing from local fisheries that follow responsible fishing practices. This commitment not only supports the local economy but also ensures that guests enjoy the freshest, most ethical seafood possible.
Seafood Highlights
| Dish | Main Ingredients | Price |
| New England Clam Chowder | Clams, potatoes, cream, herbs | $12 |
| Baked Stuffed Lobster | Lobster meat, breadcrumbs, herbs, butter | $28 |
| Seared Scallops with Citrus Glaze | Scallops, orange and lemon glaze, microgreens | $24 |
“The freshness of the seafood at Sagamore Inn is unparalleled—each bite tastes like a day on the Cape.” – Guest Review
Soups and Salads
The soups and salads offered at the Sagamore Inn provide a perfect balance of lightness and flavor, ideal for those seeking a refreshing meal or a starter before the main course. These dishes emphasize fresh, seasonal vegetables and balanced dressings, making them popular choices year-round.
The roasted beet and goat cheese salad combines earthy roasted beets with creamy goat cheese and candied walnuts, dressed in a tangy vinaigrette. For soup lovers, the lobster bisque stands out as a velvety, rich option, made with fresh lobster stock and a touch of sherry.
The menu also features a classic Caesar salad with house-made dressing and crunchy croutons.
Vegetarian and vegan options are thoughtfully included, such as the kale and quinoa salad with lemon-tahini dressing, which offers both nutrition and flavor. These options ensure that all guests can enjoy a fresh and satisfying salad or soup during their visit.
Recommended Salads and Soups
- Roasted Beet and Goat Cheese Salad: Candied walnuts, mixed greens, vinaigrette
- Lobster Bisque: Fresh lobster stock, cream, sherry
- Classic Caesar Salad: Romaine, house-made dressing, croutons
- Kale and Quinoa Salad: Lemon-tahini dressing, cherry tomatoes, sunflower seeds
“The soups and salads at Sagamore Inn are a testament to the kitchen’s attention to detail and freshness.” – Food Blogger
Main Courses
Main courses at the Sagamore Inn reflect a dedication to hearty, flavorful dishes crafted with premium ingredients and inspired by Cape Cod’s culinary heritage. The menu offers a variety of proteins and preparations to suit different tastes and occasions.
Signature dishes include the pan-seared duck breast with a cherry reduction sauce, which pairs tender meat with a sweet and tangy complement. The grilled swordfish steak is seasoned with herbs and served alongside roasted vegetables, providing a satisfying and healthy option.
For those craving steak, the filet mignon is cooked to order and accompanied by garlic mashed potatoes and seasonal asparagus.
Vegetarian main courses such as the wild mushroom risotto showcase the kitchen’s ability to create rich and complex flavors without meat. Each dish is presented with care, balancing textures and colors to enhance the dining experience.
Main Course Selections
| Dish | Description | Price |
| Pan-Seared Duck Breast | Cherry reduction, seasonal vegetables | $32 |
| Grilled Swordfish Steak | Herb seasoning, roasted vegetables | $28 |
| Filet Mignon | Garlic mashed potatoes, asparagus | $38 |
| Wild Mushroom Risotto | Creamy Arborio rice, mixed wild mushrooms | $24 |
“The main courses at Sagamore Inn are a perfect blend of traditional and innovative, satisfying both classic and adventurous palates.” – Culinary Magazine
Dessert Delights
The dessert menu at the Sagamore Inn offers a sweet conclusion to any meal with a selection of indulgent treats that highlight seasonal fruits and rich flavors. Each dessert is crafted to provide a memorable finish, whether you prefer something light or decadently rich.
Standout options include the blueberry crème brûlée, which marries the crisp caramelized sugar topping with a smooth, fruity custard underneath. The chocolate lava cake is a favorite for chocolate lovers, featuring a molten center and served with vanilla bean ice cream.
For a refreshing option, the lemon sorbet with fresh mint offers a palate-cleansing experience.
The pastry chefs at Sagamore Inn also prepare a rotating selection of pies and tarts, often incorporating local berries and apples. These desserts are perfect for sharing or enjoying solo, paired with a cup of coffee or a dessert wine.
Popular Desserts
- Blueberry Crème Brûlée: Caramelized sugar, custard, fresh blueberries
- Chocolate Lava Cake: Molten chocolate center, vanilla bean ice cream
- Lemon Sorbet: Fresh mint garnish, refreshing and light
- Seasonal Fruit Tart: Local berries, almond crust
“Each dessert at Sagamore Inn is a little masterpiece, perfect for capping off a delightful meal.” – Dessert Enthusiast
Wine and Beverage Selection
The Sagamore Inn boasts an impressive wine and beverage menu tailored to complement the diverse flavors of its dishes. From carefully curated wines to creative cocktails, the beverage offerings enhance every dining experience.
The wine list features both local and international selections, with an emphasis on New England vineyards and sustainable producers. Guests can choose from crisp whites, robust reds, and sparkling options to match their meal.
The knowledgeable staff is always ready to recommend pairings based on your preferences and the dishes ordered.
Cocktail enthusiasts will find inventive drinks made with fresh herbs, seasonal fruits, and premium spirits. Classics like the Cape Codder, a vodka and cranberry cocktail, celebrate the region’s iconic cranberry harvest.
Non-alcoholic options include house-made lemonades, herbal teas, and freshly brewed coffees.
Featured Beverages
| Beverage | Description | Price |
| Chardonnay (Local Vineyard) | Buttery with notes of apple and oak | $10/glass |
| Cape Codder Cocktail | Vodka, cranberry juice, lime | $12 |
| House-Made Lemonade | Fresh lemons, organic cane sugar | $5 |
| Herbal Tea Selection | Variety of local and imported blends | $4 |
“The beverage program at Sagamore Inn is thoughtfully curated, making every sip as memorable as every bite.” – Wine & Spirits Journal
Special Dietary Options
The Sagamore Inn is committed to accommodating guests with diverse dietary needs and preferences. Their menu includes a range of options for vegetarian, vegan, gluten-free, and allergy-sensitive diners, ensuring an inclusive dining experience.
Gluten-free dishes are clearly marked and prepared with care to avoid cross-contamination. Vegan selections include hearty salads, grain bowls, and inventive plant-based entrées that do not compromise on flavor or presentation.
The kitchen staff is attentive and willing to customize dishes to meet specific requirements.
For guests with food allergies, the staff takes extra precautions and encourages open communication to ensure safety and satisfaction. This approach reflects the Sagamore Inn’s dedication to hospitality and guest well-being.
Dietary Highlights
- Gluten-Free: Roasted vegetable quinoa bowl, grilled salmon
- Vegan: Lentil and sweet potato stew, kale and avocado salad
- Vegetarian: Wild mushroom risotto, roasted beet salad
- Allergy-Friendly: Customizable dishes, clear ingredient listings
“Dining at the Sagamore Inn means everyone can enjoy exceptional food, regardless of dietary restrictions.” – Guest with Dietary Needs
Event and Seasonal Menus
The Sagamore Inn frequently offers special menus for holidays, seasonal events, and private gatherings. These menus showcase limited-time dishes that celebrate regional traditions and seasonal bounty, providing unique dining experiences throughout the year.
During summer, the menu features fresh-caught seafood and light, refreshing dishes perfect for warm weather. Fall brings hearty fare with root vegetables, wild mushrooms, and spices that evoke the season’s spirit.
Holiday menus often include festive entrees and desserts designed to bring guests together in celebration.
For private events, the Sagamore Inn offers customizable menus tailored to the occasion and guest preferences. Whether it’s a wedding, corporate event, or intimate gathering, the culinary team works closely with clients to create memorable meals that impress every attendee.
Seasonal Menu Sample
| Season | Featured Dish | Description |
| Summer | Grilled Lobster Salad | Fresh lobster, mixed greens, citrus dressing |
| Fall | Butternut Squash Soup | Creamy squash, nutmeg, toasted pumpkin seeds |
| Winter | Braised Short Ribs | Red wine sauce, root vegetables, mashed potatoes |
| Spring | Asparagus and Pea Risotto | Creamy risotto, fresh asparagus, green peas |
“The seasonal menus at Sagamore Inn offer a delightful way to experience the changing flavors of Cape Cod throughout the year.” – Seasonal Food Advocate
The Sagamore Inn’s menu is a testament to the rich culinary heritage and vibrant local ingredients of Cape Cod. From breakfast to dessert, every dish reflects a commitment to quality, creativity, and guest satisfaction.
Whether savoring fresh seafood, enjoying a carefully paired wine, or indulging in a decadent dessert, dining at the Sagamore Inn promises an exceptional experience. The thoughtfully curated dishes, accommodating dietary options, and seasonal specialties invite guests to return time and again to explore new flavors and classic favorites.
For anyone seeking a true taste of Cape Cod, the Sagamore Inn stands as a beacon of culinary excellence and warm hospitality, making each meal a memorable event worth savoring.
