Red Hen Taphouse in Dilworth stands as a beacon for beer enthusiasts and food lovers alike, offering an expansive menu that perfectly balances bold flavors with approachable comfort food. This vibrant gastropub’s menu reflects a commitment to quality ingredients and thoughtful pairings, making it a favorite destination for locals and visitors seeking a memorable dining experience.
From the diverse selection of craft beers to the hand-crafted dishes, Red Hen Taphouse delivers a harmonious blend of taste and atmosphere that invites patrons to unwind and savor every bite and sip.
Whether you’re stopping by for a quick bite or settling in for an evening with friends, the menu caters to a variety of palates. The culinary team’s creativity shines through in every section, ensuring that each dish complements the extensive beer offerings.
Guests can expect a lively, welcoming environment where the food and drinks are equally celebrated.
Exploring the Red Hen Taphouse Dilworth menu reveals a thoughtful curation of dishes that emphasize fresh, locally sourced ingredients. This approach not only supports the community but also guarantees vibrant flavors that elevate the dining experience.
Craft Beer Selection
The heart of Red Hen Taphouse’s appeal lies in its impressive craft beer selection. Featuring an ever-changing lineup of local brews, seasonal specialties, and rare finds, the beer menu is a playground for aficionados and casual drinkers alike.
The staff is knowledgeable and eager to help guests discover new favorites, pairing beers expertly with menu items.
The beer list is organized by style, making it easy to navigate through IPAs, stouts, lagers, and sours. This thoughtful categorization helps patrons select brews that match their mood and appetite.
For the adventurous, there are rotating taps featuring collaborations and limited releases.
Red Hen takes pride in highlighting North Carolina breweries, ensuring that guests get a true taste of the region’s vibrant brewing culture. This local focus also means the menu changes frequently, encouraging repeat visits to sample new offerings.
Highlights of the Beer Menu
- IPA Varieties: From citrus-forward to piney and robust, the IPA selection caters to diverse preferences.
- Stout and Porter Options: Rich, creamy, and sometimes barrel-aged, these heavier beers pair perfectly with savory dishes.
- Seasonal Brews: Limited-time offerings that celebrate seasonal ingredients and brewing techniques.
- Sour Beers: Tart and refreshing, these provide a unique contrast to the richer menu items.
“Our beer list is a reflection of our passion for craft brewing and our commitment to supporting local artisans,” says the head brewer at Red Hen Taphouse.
Appetizers and Small Plates
The appetizers at Red Hen Taphouse are designed to stimulate the palate and complement the beer selection. These small plates are perfect for sharing or enjoying as a light starter before the main course.
The menu features a mixture of classic bar snacks and innovative creations.
Each dish is crafted with an emphasis on bold flavors and fresh ingredients, providing a satisfying start to any meal. Whether you prefer something crispy, spicy, or creamy, the appetizer section offers a variety of options to suit your cravings.
Many appetizers are made with house-made sauces and unique seasoning blends that elevate the humble bar snack into something special. The kitchen also caters to dietary preferences, offering vegetarian and gluten-free options.
Popular Starters to Try
- Beer-Battered Pretzel Bites: Served with a trio of dipping sauces including mustard and beer cheese.
- Charred Brussels Sprouts: Tossed with chili glaze and toasted almonds for a perfect balance of heat and crunch.
- Spicy Fried Cauliflower: Lightly battered and tossed in a tangy buffalo sauce, ideal for vegetarians.
- House-Smoked Wings: Available in a variety of sauces from classic buffalo to sweet and smoky BBQ.
“Our appetizers are crafted to be the perfect companions to our beer offerings, creating a harmonious flavor experience,” explains the executive chef.
Main Courses
Red Hen Taphouse’s main courses showcase a commitment to hearty, flavorful dishes that pair beautifully with the beer menu. The selection includes elevated pub classics and innovative plates that highlight seasonal ingredients and culinary creativity.
Each entrée is thoughtfully prepared to offer balanced flavors and satisfying portions. The kitchen uses locally sourced produce and proteins to ensure freshness and support regional farmers.
This farm-to-table approach is evident in the vibrant taste and quality of every dish.
The menu is designed to accommodate diverse dietary needs without sacrificing flavor or substance. Options include gluten-free, vegetarian, and meat-centric dishes that cater to a broad audience.
Signature Entrees
- Red Hen Burger: A juicy beef patty topped with smoked cheddar, caramelized onions, and house-made aioli served on a brioche bun.
- Grilled Chicken Sandwich: Marinated chicken breast with avocado, lettuce, tomato, and chipotle mayo.
- Vegetarian Grain Bowl: Quinoa, roasted vegetables, kale, and a lemon tahini dressing.
- BBQ Pulled Pork Plate: Slow-cooked pork shoulder with house-made barbecue sauce, served with coleslaw and fries.
| Dish | Main Ingredients | Pairing Suggestion |
| Red Hen Burger | Beef, cheddar, caramelized onions, aioli | Amber Ale or Brown Ale |
| Grilled Chicken Sandwich | Chicken breast, avocado, chipotle mayo | Pale Ale or Wheat Beer |
| Vegetarian Grain Bowl | Quinoa, roasted vegetables, kale, tahini | Sour Ale or Saison |
| BBQ Pulled Pork Plate | Pork shoulder, BBQ sauce, coleslaw | Porter or Stout |
Salads and Lighter Fare
For those seeking something fresh and light, Red Hen Taphouse offers a selection of salads and smaller dishes that highlight crisp, seasonal produce. These options provide a refreshing counterpoint to the richer offerings and are perfect for a balanced meal.
The salads are prepared with vibrant greens, house-made dressings, and thoughtfully paired proteins or toppings. Each dish is designed to deliver nutrition without compromising on taste or satisfaction.
Light fare items also include innovative sandwiches and wraps that appeal to health-conscious diners without sacrificing flavor or substance.
Popular Lighter Options
- Kale Caesar Salad: Crunchy kale with parmesan, croutons, and Caesar dressing.
- Roasted Beet and Goat Cheese Salad: Mixed greens, candied pecans, and a balsamic glaze.
- Turkey and Avocado Wrap: Sliced turkey, avocado, lettuce, tomato, and herb aioli.
- Caprese Sandwich: Fresh mozzarella, tomatoes, basil, and pesto on ciabatta bread.
“Our lighter fare is crafted to offer freshness and flavor in every bite, balancing indulgence with nutrition,” says the menu developer.
Desserts
Red Hen Taphouse rounds out the dining experience with a selection of house-made desserts that delight the senses. These sweet treats provide the perfect ending to any meal, combining classic flavors with creative twists.
The dessert menu varies seasonally, showcasing fresh fruits and creative uses of chocolate, caramel, and spices. Each item is made from scratch, emphasizing quality and attention to detail.
Desserts are designed to be shareable and approachable, ideal for pairing with a dessert beer or a coffee to close out the evening on a high note.
Featured Desserts
- Chocolate Stout Cake: Rich, moist cake infused with stout beer and topped with whipped cream.
- Lemon Poppy Seed Tart: Tangy lemon curd with a buttery crust and poppy seed garnish.
- Seasonal Fruit Crisp: Warm fruit filling with a crunchy oat topping, served with vanilla ice cream.
- Peanut Butter Brownie Sundae: Fudgy brownie, peanut butter sauce, and vanilla ice cream.
| Dessert | Main Ingredients | Suggested Pairing |
| Chocolate Stout Cake | Chocolate, stout beer, whipped cream | Imperial Stout |
| Lemon Poppy Seed Tart | Lemon curd, poppy seeds, pastry crust | Belgian Witbier |
| Seasonal Fruit Crisp | Fresh fruit, oat topping, vanilla ice cream | Fruit Lambic |
| Peanut Butter Brownie Sundae | Brownie, peanut butter sauce, ice cream | Porter |
Specialty Cocktails and Non-Alcoholic Options
While beer dominates the drink menu, Red Hen Taphouse also offers a curated list of specialty cocktails and non-alcoholic beverages. These choices cater to a variety of preferences and provide flavorful alternatives for those seeking something different.
The cocktail menu features classic recipes reimagined with a craft twist, using fresh ingredients and house-made mixers. Each drink is designed to complement the food offerings and the overall atmosphere of the taphouse.
Non-alcoholic options include creative mocktails, artisanal sodas, and freshly brewed coffees and teas. These beverages ensure that all guests have satisfying choices, whether they’re abstaining or just looking for variety.
Standout Drinks
- Red Hen Mule: A refreshing blend of vodka, ginger beer, and lime with a hint of mint.
- Smoked Old Fashioned: Classic bourbon cocktail with a smoky twist.
- House-Made Lemonade: Freshly squeezed with seasonal fruit infusions.
- Non-Alcoholic Ginger Fizz: A zesty, effervescent mocktail packed with fresh ginger and citrus.
“Our cocktail and non-alcoholic menus are crafted to ensure everyone finds a drink they love,” states the beverage director.
Gluten-Free and Dietary Accommodations
Understanding the diverse needs of its clientele, Red Hen Taphouse Dilworth takes special care to accommodate gluten-free and other dietary restrictions. The menu clearly indicates options that cater to these needs, ensuring a safe and enjoyable experience for all guests.
The kitchen staff is trained to prevent cross-contamination, and the front-of-house team is knowledgeable about ingredients and preparation methods. This transparency helps diners with allergies or preferences feel confident in their choices.
Gluten-free offerings span appetizers, mains, and desserts, demonstrating the taphouse’s dedication to inclusivity. Vegetarian and vegan options are also plentiful and clearly marked.
Examples of Dietary-Friendly Dishes
- Gluten-Free Pretzel Bites: Made with a special dough, served with gluten-free dipping sauces.
- Quinoa Salad Bowl: Naturally gluten-free with fresh vegetables and protein options.
- Grilled Salmon: Served with seasonal vegetables, prepared without gluten-containing ingredients.
- Vegan Buffalo Cauliflower: Spicy and flavorful, made without dairy or gluten.
“We believe food should be accessible to everyone, and our menu reflects that commitment,” shares the general manager.
Conclusion
Red Hen Taphouse Dilworth’s menu is a shining example of how a gastropub can skillfully blend craft beer culture with an inventive and satisfying food program. From the carefully curated beer selection to the thoughtfully prepared dishes, every element is designed to create a cohesive and memorable dining experience.
The emphasis on locally sourced ingredients, seasonal variations, and dietary inclusiveness further elevates the menu’s appeal.
Whether you’re a beer connoisseur eager to explore new brews or a food lover seeking bold yet comforting flavors, Red Hen Taphouse offers something for everyone. The welcoming atmosphere paired with attentive service makes it an ideal spot for casual gatherings, special occasions, or simply a relaxing evening out.
The menu’s diversity ensures repeat visits are always rewarded with fresh discoveries and delightful pairings.
Ultimately, Red Hen Taphouse Dilworth stands out as a destination where quality, creativity, and community intersect. Its menu not only satisfies hunger and thirst but also fosters connection and celebration over great food and drink.
