Discover the vibrant flavors and exceptional service of the Pukalani Superette Catering Menu, a local favorite that brings the essence of Hawaiian cuisine and fresh island ingredients right to your event.
Whether you’re planning an intimate gathering or a large celebration, their diverse selection of dishes is crafted to please every palate. From classic plate lunches to innovative fusion plates, each item reflects the rich culinary traditions of Maui’s upcountry region.
Known for their commitment to quality and authenticity, Pukalani Superette delivers more than just food—they offer an experience. Their catering menu emphasizes fresh, locally sourced produce and proteins, ensuring every bite bursts with flavor.
With a variety of customizable options, clients can tailor their menus to fit dietary preferences, event sizes, and themes. This makes Pukalani Superette an ideal choice for weddings, corporate functions, family reunions, and community events.
Their approachable yet sophisticated menu items combine hearty portions with vibrant presentation. Beyond the food itself, the ease of ordering and attentive customer service make catering with Pukalani Superette a seamless experience.
Dive into the rich details of their offerings and see why this catering menu holds a special place in the hearts of many across Maui.
Signature Hawaiian Plate Lunches
The heart of the Pukalani Superette catering menu lies in their Signature Hawaiian Plate Lunches. These meals are a celebration of traditional island flavors, perfectly balanced with fresh ingredients and generous portions.
Each plate is thoughtfully composed to deliver a satisfying and nostalgic dining experience that reflects the spirit of the islands.
These plate lunches typically include a main protein, two scoops of rice, and a scoop of macaroni salad. The proteins range from classic kalua pork to fresh teriyaki chicken and local catch fish, each prepared with authentic seasonings and cooking methods.
This variety caters to diverse tastes, ensuring that every guest finds something to enjoy.
The plate lunches are ideal for events where guests want a filling, no-fuss meal. They can be served buffet-style or individually boxed for convenience.
The menu also offers options for vegetarian and gluten-free diets, demonstrating Pukalani Superette’s flexibility and care for all guests.
Popular Plate Lunch Options
- Kalua Pork Plate: Slow-cooked pork with traditional Hawaiian smoke flavor.
- Teriyaki Chicken Plate: Tender chicken marinated in a sweet and savory teriyaki glaze.
- Grilled Mahi Mahi Plate: Fresh local fish grilled to perfection with island herbs.
- Vegetarian Tofu Plate: Marinated tofu with seasonal vegetables and a tangy sauce.
“Our plate lunches are crafted to bring a taste of home to every event—comforting, familiar, and always fresh.”
Appetizers and Small Bites
For guests who enjoy sampling a variety of flavors, the appetizers and small bites section of the Pukalani Superette catering menu offers a delightful array of options. These selections are perfect for cocktail hours, casual get-togethers, or as starters before the main meal.
The appetizers blend traditional Hawaiian ingredients with contemporary twists, creating bite-sized treats that are both flavorful and visually appealing. These items are designed to be easy to eat while mingling, making them a great fit for social events and networking mixers.
From crispy seafood to fresh vegetable options, the menu caters to multiple dietary needs without sacrificing taste. Each dish is prepared with care, ensuring every bite is packed with authentic island flavors and top-quality ingredients.
Highlighted Appetizer Choices
- Spam Musubi Bites: Miniature versions of the beloved Hawaiian snack, perfect for finger food.
- Furikake Ahi Poke Cups: Fresh ahi poke seasoned with traditional furikake and served in edible cups.
- Vegetable Tempura: Lightly battered and fried seasonal vegetables with dipping sauce.
- Kalua Pork Sliders: Slow-cooked pork served on mini buns with a tangy slaw.
| Appetizer | Serving Size | Dietary Notes |
| Spam Musubi Bites | 2 pieces per person | Contains pork, gluten-free |
| Furikake Ahi Poke Cups | 1 cup per person | Gluten-free, raw fish |
| Vegetable Tempura | 3 pieces per person | Vegetarian, contains gluten |
| Kalua Pork Sliders | 1 slider per person | Contains pork, gluten |
Fresh Salads and Sides
Balancing out the proteins and heavier dishes, the Fresh Salads and Sides offered by Pukalani Superette provide vibrant, refreshing options to complement any meal. These items highlight the bounty of Hawaiian agriculture, featuring crisp vegetables, tropical fruits, and unique dressings.
Salads are prepared daily to ensure freshness and are available in various sizes to accommodate different group sizes. They can be ordered as standalone dishes or paired with any entrée for a well-rounded meal.
The sides range from traditional Hawaiian favorites to more universally familiar options, appealing to a wide range of tastes.
This section also includes several gluten-free, vegan, and low-calorie options, making it easy to customize menus for specific dietary requirements while maintaining delicious flavor profiles.
Popular Salads and Side Dishes
- Island Greens Salad: Mixed greens with tropical fruits, macadamia nuts, and a citrus vinaigrette.
- Macaroni Salad: Classic Hawaiian-style creamy macaroni salad with a smooth, tangy finish.
- Sweet Potato Haupia: Roasted sweet potatoes topped with coconut haupia sauce.
- Pickled Cucumber Salad: Thinly sliced cucumbers marinated in a sweet and sour dressing.
“Our salads and sides are crafted to provide balance—refreshing bites that brighten every plate.”
Entrée Selections and Specialty Dishes
For those seeking more than the classic plate lunch, Pukalani Superette offers an impressive range of Entrée Selections and Specialty Dishes. These options showcase the culinary creativity and rich cultural influences of Maui’s upcountry, blending traditional Hawaiian flavors with global inspirations.
Each entrée is prepared using fresh, local ingredients and can be customized for portion size and spice level. These dishes are ideal for guests with discerning palates or for events that call for a bit of culinary flair.
From rich seafood entrees to hearty meat dishes, the specialty menu adds depth and variety to any catering order.
Vegetarian and vegan entrees are also thoughtfully included, reflecting the growing demand for plant-based options without compromising on flavor or satisfaction.
Specialty Entrée Highlights
- Huli Huli Chicken: Grilled chicken glazed with a sweet and smoky traditional sauce.
- Macadamia Nut Crusted Fish: Local fish with a crunchy nut crust, served with a tropical fruit salsa.
- Vegetarian Stir Fry: Seasonal vegetables sautéed with island spices and served over rice.
- Beef Teriyaki Skewers: Tender beef marinated and grilled, perfect for cocktail receptions.
| Entrée | Portion Size | Protein | Dietary Notes |
| Huli Huli Chicken | 8 oz per serving | Chicken | Contains soy, gluten-free option available |
| Macadamia Nut Crusted Fish | 6 oz per serving | Fish | Contains nuts, gluten-free |
| Vegetarian Stir Fry | 1 cup per serving | Vegetables | Vegan, gluten-free |
| Beef Teriyaki Skewers | 2 skewers per serving | Beef | Contains soy, gluten |
Dessert Selections
No meal is complete without a satisfying sweet finish, and Pukalani Superette’s Dessert Selections provide just that. Their desserts incorporate traditional Hawaiian flavors with a modern twist, offering guests a memorable conclusion to their meal.
The desserts are crafted in-house to ensure freshness and quality. They range from light and fruity treats to rich and indulgent bites, catering to various preferences.
Many desserts incorporate tropical ingredients such as coconut, pineapple, and macadamia nuts, giving guests a true taste of the islands.
These offerings are perfect for both casual and formal events, and can be served buffet-style or plated. They also make excellent take-home treats, allowing guests to enjoy a little bit of the celebration even after the event has ended.
Popular Dessert Items
- Haupia Squares: Traditional Hawaiian coconut pudding cut into bite-sized pieces.
- Pineapple Upside-Down Cake: Moist cake topped with caramelized pineapple slices.
- Macadamia Nut Cookies: Crunchy, buttery cookies packed with local nuts.
- Guava Cheesecake Bites: Creamy cheesecake infused with guava and served in mini portions.
“Our desserts are a celebration of Hawaii’s sweetest flavors—perfect for leaving a lasting impression.”
Beverage Options
Complementing the flavorful dishes, Pukalani Superette offers a curated selection of Beverage Options designed to enhance any event. Their beverage menu includes refreshing island-inspired drinks as well as classic favorites, ensuring guests stay hydrated and satisfied.
Options range from non-alcoholic tropical punches to specialty coffees and teas. Each drink is prepared with fresh ingredients whenever possible, emphasizing natural flavors and minimizing artificial additives.
For events requiring alcohol, Pukalani Superette also coordinates with local vendors to provide tasteful pairings that match the menu.
These beverage offerings can be customized by volume and flavor profiles, allowing event planners to tailor drink selections to the occasion and guest preferences. Whether you’re hosting a corporate luncheon or a festive luau, the beverages are designed to refresh and complement the food.
Beverage Highlights
- Tropical Fruit Punch: A blend of fresh pineapple, guava, and passion fruit juices.
- Kona Coffee: Locally sourced coffee served hot or iced.
- Herbal Iced Tea: Cooled hibiscus and lemongrass infusion with a hint of honey.
- Sparkling Water with Lime: Refreshing and light, perfect for palate cleansing.
| Beverage | Serving Size | Notes |
| Tropical Fruit Punch | 8 oz per serving | Non-alcoholic, vegan |
| Kona Coffee | 6 oz per serving | Hot or iced, contains caffeine |
| Herbal Iced Tea | 8 oz per serving | Caffeine-free, lightly sweetened |
| Sparkling Water with Lime | 8 oz per serving | Gluten-free, vegan |
Customization and Special Requests
Pukalani Superette prides itself on its ability to accommodate Customization and Special Requests to ensure every event is perfectly tailored. From dietary restrictions to thematic preferences, their team works closely with clients to create menus that meet unique needs.
Whether you require vegan, gluten-free, or allergen-conscious options, Pukalani Superette can modify most dishes or suggest suitable alternatives. This flexibility extends to portion sizes, presentation styles, and even packaging for ease of service.
Their goal is to provide a seamless catering experience that aligns with the vision and logistics of the event.
Additionally, the catering staff offers expert advice on menu planning, helping clients balance flavors, textures, and nutritional content. This collaborative approach ensures that the final menu is both delicious and thoughtfully composed.
How to Customize Your Menu
- Dietary Accommodations: Identify any allergies or preferences early in the planning process.
- Portion Adjustments: Adjust serving sizes to match guest counts and event style.
- Menu Pairings: Work with staff to create harmonious flavor combinations.
- Presentation Options: Choose from buffet, plated service, or boxed meals.
“Our flexibility is key—we want every guest to feel cared for and every event to be uniquely memorable.”
Ordering Process and Delivery Services
The ease of ordering and reliable delivery services make Pukalani Superette a standout choice for catering on Maui. Their streamlined process ensures that your catering needs are met with professionalism and punctuality, allowing you to focus on the event itself.
Orders can be placed via phone or online, with staff available to assist in crafting the perfect menu. They provide clear timelines for order confirmation, preparation, and delivery, minimizing any last-minute stress.
For larger events, consultations are available to discuss logistics and special requirements.
Delivery options include full-service drop-off, setup, and even staffed catering for an additional fee. This level of service allows clients to select the best fit for their event budget and style.
The team’s attention to detail ensures that food arrives fresh, at the correct temperature, and beautifully presented.
Order and Delivery Details
- Advance Notice: Minimum 48 hours for standard orders, longer for large or custom menus.
- Delivery Areas: Serving Pukalani and surrounding Upcountry Maui regions.
- Setup Services: Available upon request for an additional fee.
- Payment Options: Credit card, check, or cash accepted with flexible invoicing.
| Service Type | Details | Additional Cost |
| Standard Delivery | Food drop-off, no setup | Included with minimum order |
| Setup Service | Includes table setup and food presentation | Varies by event size |
| Staffed Catering | Full service with servers and cleanup | Quoted per event |
Choosing Pukalani Superette for your catering needs means partnering with a team dedicated to delivering excellence, from the first call to the final bite.
In conclusion, the Pukalani Superette Catering Menu offers a rich and diverse selection of Hawaiian-inspired dishes thoughtfully crafted to suit a wide range of events and tastes. Their commitment to fresh, local ingredients and authentic flavors ensures that every meal is a true celebration of Maui’s culinary heritage.
With flexible customization options, attentive service, and reliable delivery, Pukalani Superette makes catering effortless and enjoyable. Whether you desire traditional plate lunches, innovative specialty dishes, or vibrant appetizers and desserts, their menu promises to delight your guests and elevate your event.
Embark on a culinary journey that honors island traditions while embracing modern preferences—your guests will savor every moment.
