Step into the inviting ambiance of Point 22 Tavern, where every dish tells a story and every sip complements the experience. The Point 22 Tavern menu is a carefully curated collection of culinary delights and handcrafted beverages designed to satisfy a variety of tastes and preferences.
Whether you’re looking for hearty comfort food, fresh seasonal ingredients, or innovative small plates, the menu offers an exciting journey through flavors that blend tradition with modern flair.
From the first glance, the menu speaks to those who appreciate well-prepared food made with quality ingredients and a dedication to craftsmanship. Each section of the menu reflects the tavern’s commitment to both classic favorites and creative new dishes, ensuring that every visit feels fresh and memorable.
The beverage selection, equally thoughtful, pairs perfectly with the food, offering everything from local brews to expertly mixed cocktails.
Dining at Point 22 Tavern is more than just a meal; it’s a curated experience that invites guests to explore, savor, and enjoy. The menu’s balance of flavors and textures encourages sharing and discovery, making it an ideal spot for gatherings, celebrations, or a casual night out.
Dive into the rich offerings and see how the Point 22 Tavern menu stands out as a destination for both food enthusiasts and those seeking a welcoming atmosphere.
Appetizers and Starters
The appetizers at Point 22 Tavern set the tone for the meal with bold flavors and fresh ingredients. Designed to be shared or enjoyed as a light beginning, these dishes highlight the kitchen’s creativity and attention to detail.
Each starter balances texture and seasoning to awaken the palate.
From crispy fried delights to refreshing salads, the appetizers cater to a wide range of tastes. Signature items feature locally sourced produce and house-made sauces that elevate every bite.
Whether you crave something savory, spicy, or tangy, the starters section offers a perfect prelude to the main courses.
The menu emphasizes variety, with vegetarian and gluten-sensitive options thoughtfully included. These starters are perfect for pairing with a variety of drinks, encouraging guests to experiment with flavors and share favorites around the table.
Popular Appetizer Highlights
- Smoked Gouda Arancini: Crispy risotto balls stuffed with smoked gouda, served with a spicy marinara sauce.
- Grilled Artichoke Hearts: Tossed in garlic butter and herbs, accompanied by a lemon aioli dip.
- Spicy Tuna Tartare: Fresh ahi tuna mixed with avocado, sesame oil, and a hint of chili, served with crispy wontons.
- House-made Pretzel Bites: Soft pretzels sprinkled with sea salt, served alongside a beer cheese dip.
“Our starters are crafted to surprise and delight, bringing bold and balanced flavors that prepare you for the meal ahead.” – Executive Chef
Signature Entrées
The entrées at Point 22 Tavern embody the heart of the menu. These dishes showcase a harmony of traditional techniques and innovative touches that make each plate unique.
The kitchen prioritizes freshness, seasonality, and presentation to deliver satisfying main courses.
Many of the signature entrées feature locally sourced meats and produce, reflecting the tavern’s dedication to supporting regional farmers. The cooking methods range from slow braises to quick sears, ensuring that each protein is cooked to perfection.
Portions are generous yet balanced, catering to those seeking a filling meal without excess.
Vegetarian and seafood options are given equal prominence, offering guests a variety of choices that never compromise on flavor or texture. The entrées encourage diners to savor every bite, pairing beautifully with the tavern’s extensive beverage list.
Entrée Selections
- Pan-Seared Duck Breast: Served with a cherry reduction, wild rice pilaf, and roasted seasonal vegetables.
- Grilled Atlantic Salmon: Accompanied by a citrus beurre blanc, quinoa salad, and sautéed greens.
- Slow-Braised Short Ribs: Cooked in red wine and herbs, served with mashed potatoes and glazed carrots.
- Roasted Vegetable Risotto: Creamy arborio rice with seasonal roasted vegetables and parmesan crisps.
| Dish | Main Ingredients | Cooking Style | Recommended Pairing |
| Pan-Seared Duck Breast | Duck, cherries, wild rice, vegetables | Searing and reduction sauce | Pinot Noir |
| Grilled Atlantic Salmon | Salmon, citrus sauce, quinoa, greens | Grilling and beurre blanc | Sauvignon Blanc |
| Slow-Braised Short Ribs | Beef, red wine, potatoes, carrots | Braising | Cabernet Sauvignon |
| Roasted Vegetable Risotto | Arborio rice, vegetables, parmesan | Roasting and slow stirring | Chardonnay |
Small Plates and Shareables
The small plates section is designed for guests who enjoy sampling a variety of flavors or sharing communal dishes. These plates are ideal for casual dining or pairing with drinks during happy hour.
They emphasize bold tastes and creative combinations.
Each small plate is crafted to balance richness and lightness, making it easy to mix and match multiple items. The kitchen experiments with global inspirations, blending spices and techniques to create dishes that surprise the palate.
Perfect for social gatherings, these shareables encourage conversation and communal enjoyment.
Vegetarian and meat-based options abound, with an emphasis on fresh, high-quality ingredients. The small plates menu invites diners to explore a spectrum of flavors without committing to a large entrée.
Favorite Small Plates
- Braised Pork Belly Sliders: Tender pork belly with pickled slaw and spicy aioli on mini brioche buns.
- Charred Brussels Sprouts: Tossed with balsamic glaze and toasted almonds.
- Spiced Lamb Meatballs: Served with tzatziki sauce and fresh herbs.
- Truffle Fries: Hand-cut fries dusted with parmesan and truffle oil.
“Small plates are about sharing stories and flavors, bringing people together one bite at a time.” – General Manager
Soups and Salads
The soups and salads at Point 22 Tavern provide lighter fare without sacrificing flavor or substance. These dishes highlight seasonal produce and house-made dressings, offering fresh and vibrant options to complement any meal.
Soups range from classic comfort styles to inventive seasonal blends, each prepared with care and quality ingredients. Salads feature crisp greens, nuts, fruits, and proteins, creating balanced dishes that are both nourishing and flavorful.
These selections appeal to those seeking a healthier or lighter dining experience.
The menu’s versatility ensures that soups and salads can serve as starters, accompaniments, or main dishes for lighter appetites. The use of fresh herbs and spices enhances the natural flavors, making these options anything but ordinary.
Seasonal Soup and Salad Options
- Roasted Butternut Squash Soup: Creamy soup topped with toasted pumpkin seeds and a drizzle of sage oil.
- Classic Caesar Salad: Romaine lettuce, house-made croutons, parmesan, and a tangy Caesar dressing.
- Quinoa and Arugula Salad: Tossed with citrus vinaigrette, goat cheese, and roasted beets.
- French Onion Soup: Rich beef broth with caramelized onions, topped with a cheese-crusted baguette slice.
| Dish | Main Ingredients | Flavor Profile | Suggested Pairing |
| Roasted Butternut Squash Soup | Squash, pumpkin seeds, sage oil | Sweet, creamy, earthy | Chardonnay |
| Classic Caesar Salad | Romaine, croutons, parmesan | Salty, tangy, crisp | Sauvignon Blanc |
| Quinoa and Arugula Salad | Quinoa, arugula, goat cheese, beets | Fresh, tangy, nutty | Rosé |
| French Onion Soup | Onions, beef broth, baguette, cheese | Rich, savory, cheesy | Pinot Noir |
Craft Cocktails and Beverages
Point 22 Tavern prides itself on a beverage program that complements its food offerings perfectly. The craft cocktail menu features innovative drinks made with fresh ingredients, house-made syrups, and artisanal spirits.
Each cocktail is designed to enhance the dining experience and showcase the creativity of the bar team.
Beyond cocktails, the beverage selection includes a rotating list of local and international beers, carefully chosen wines, and non-alcoholic options. The staff is knowledgeable and eager to recommend pairings that elevate the meal.
Whether you prefer a classic cocktail or something more adventurous, the menu has options to satisfy every preference.
Seasonal specials and signature drinks change regularly, reflecting the tavern’s commitment to freshness and innovation. These beverages are crafted to balance flavors, textures, and aromas, making each sip a discovery.
Signature Cocktails
- The Point 22 Mule: Vodka, ginger beer, lime juice, and fresh mint.
- Smoky Old Fashioned: Bourbon infused with smoked cherry wood, bitters, and a twist of orange.
- Cucumber Basil Gimlet: Gin, fresh cucumber juice, basil syrup, and lime.
- Seasonal Sangria: A rotating blend of red or white wine with seasonal fruit and spices.
“Our cocktails tell a story — each ingredient chosen to spark memories and create new moments.” – Head Bartender
Desserts and Sweet Treats
The dessert menu at Point 22 Tavern rounds out the dining experience with indulgent yet refined options. Each dessert strikes a balance between classic comfort and modern twists, ensuring a satisfying finale to any meal.
From rich chocolate creations to light fruit-based treats, the desserts highlight quality ingredients and careful preparation. House-made sauces, fresh berries, and artisan ice creams elevate every dish.
The menu offers options that can be shared or enjoyed individually, perfect for any sweet tooth.
Pairing suggestions are provided to enhance the flavors of the desserts, whether with dessert wines, coffee, or specialty cocktails. The tavern’s commitment to detail is evident in every component, from presentation to taste.
Popular Dessert Choices
- Chocolate Lava Cake: Warm, gooey chocolate cake with vanilla bean ice cream.
- Lemon Panna Cotta: Silky custard with a tangy lemon glaze and fresh raspberries.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh, local fruits.
- Salted Caramel Cheesecake: Creamy cheesecake with a salted caramel drizzle and graham cracker crust.
| Dessert | Main Ingredients | Flavor Notes | Recommended Pairing |
| Chocolate Lava Cake | Dark chocolate, flour, eggs, sugar | Rich, warm, sweet | Espresso or Port Wine |
| Lemon Panna Cotta | Cream, lemon, gelatin, sugar | Tangy, creamy, light | Moscato d’Asti |
| Seasonal Fruit Tart | Pastry, custard, fresh fruit | Fresh, sweet, crisp | Champagne |
| Salted Caramel Cheesecake | Cream cheese, caramel, graham crackers | Sweet, salty, creamy | Late Harvest Riesling |
Gluten-Free and Vegan Options
Point 22 Tavern understands the importance of accommodating dietary preferences and restrictions. The menu includes a thoughtfully crafted selection of gluten-free and vegan dishes, ensuring that all guests can enjoy a delicious and satisfying meal.
Gluten-free options are clearly marked and prepared with care to avoid cross-contamination. Vegan dishes showcase the kitchen’s ability to create flavorful, hearty meals without animal products.
These offerings highlight seasonal vegetables, grains, and plant-based proteins.
Whether you are following a specific diet or simply looking to eat lighter, the gluten-free and vegan menu items provide variety and taste without compromise. The tavern staff are well-trained to assist with questions and special requests, making dining inclusive and stress-free.
Highlighted Gluten-Free and Vegan Dishes
- Quinoa Stuffed Peppers (Vegan, GF): Bell peppers filled with spiced quinoa, black beans, and vegetables.
- Zucchini Noodles with Pesto (Vegan, GF): Fresh zucchini ribbons tossed in a basil pesto with pine nuts and cherry tomatoes.
- Grilled Chicken Salad (GF): Mixed greens with grilled chicken, avocado, and a citrus vinaigrette.
- Roasted Cauliflower Steak (Vegan, GF): Thick cauliflower slices seasoned and roasted, served with chimichurri sauce.
“Our goal is to ensure that no guest feels limited by dietary needs — delicious options exist for everyone.” – Nutrition Consultant
Conclusion
Point 22 Tavern’s menu is a testament to the art of thoughtful dining, blending quality ingredients with expert preparation to create memorable meals. Each section offers a diverse range of options, catering to varied palates and dietary requirements, while maintaining a cohesive theme of freshness and innovation.
From starters that awaken the senses to decadent desserts that satisfy the sweetest cravings, the menu invites guests to explore and enjoy.
The tavern’s commitment to local sourcing and seasonal ingredients ensures that flavors remain vibrant and dishes evolve throughout the year. The beverage program, with its carefully crafted cocktails and extensive wine list, perfectly complements the culinary offerings, enhancing every bite and sip.
Attentive service and an inviting atmosphere make Point 22 Tavern an ideal destination for any occasion.
Whether you’re seeking a casual meal with friends, a romantic dinner, or a culinary adventure, the Point 22 Tavern menu provides an experience that delights all senses. Its dedication to quality, creativity, and inclusivity makes it a standout choice for those who appreciate great food and great company.
