Poplar Haus offers a culinary experience that masterfully blends comforting classics with innovative twists, creating a menu that appeals to a diverse range of palates. Whether you’re seeking a hearty breakfast to start your day, a vibrant lunch option, or a satisfying dinner, Poplar Haus’s thoughtfully crafted dishes promise to delight.
The menu emphasizes fresh, locally sourced ingredients, seasonally inspired flavors, and a commitment to quality that resonates in every bite. From the first sip of their signature coffee to the last crumb of dessert, the Poplar Haus menu is designed to offer more than just food—it’s a celebration of community, creativity, and culinary passion.
With a focus on balance and variety, the menu at Poplar Haus caters to food lovers who appreciate both traditional flavors and contemporary cuisine. Each section showcases a curated selection of dishes, ensuring there is something for everyone, whether you prefer plant-based meals, protein-rich plates, or indulgent treats.
The menu’s versatility, combined with attentive service, makes Poplar Haus a destination where memorable meals are made.
Breakfast Selections
The breakfast offerings at Poplar Haus are crafted to energize and satisfy, featuring a range of hearty and healthy options. Emphasizing fresh ingredients and bold flavors, the breakfast menu caters to early risers and late-morning brunch enthusiasts alike.
Start your morning with the signature Avocado Toast, layered with ripe avocado, cherry tomatoes, and a hint of chili flakes on toasted sourdough. For those seeking protein-rich dishes, the Smoked Salmon Benedict combines perfectly poached eggs with smoked salmon and hollandaise sauce.
The menu also caters to plant-based diners with a vegan-friendly Chia Pudding bowl, topped with seasonal fruits and nuts.
Popular Breakfast Dishes
- Avocado Toast – Sourdough bread, smashed avocado, cherry tomatoes, chili flakes
- Smoked Salmon Benedict – Poached eggs, smoked salmon, hollandaise, English muffin
- Chia Pudding Bowl – Coconut milk chia seeds, fresh berries, toasted almonds (vegan)
- House-made Granola – Served with Greek yogurt and honey drizzle
“Breakfast at Poplar Haus is not just about nourishment—it’s an experience that sparks joy and readiness for the day.”
Every breakfast dish is prepared with precision and care, reflecting Poplar Haus’s commitment to quality. The balance between indulgent and health-conscious options ensures that each guest leaves feeling both satisfied and uplifted.
Lunch Options
Poplar Haus’s lunch menu offers a dynamic selection of dishes designed to please both casual diners and those seeking a more refined midday meal. The emphasis remains on fresh produce, seasonal ingredients, and creative plating.
Signature sandwiches like the Grilled Chicken Panini showcase marinated chicken breast with mozzarella, roasted peppers, and basil pesto. Salads such as the Quinoa & Kale Salad provide a nutrient-dense choice featuring quinoa, kale, cherry tomatoes, and a lemon-tahini dressing.
Additionally, the Soup of the Day rotates to highlight local flavors and seasonal vegetables.
Lunch Highlights
- Grilled Chicken Panini – Marinated chicken, mozzarella, roasted peppers, basil pesto
- Quinoa & Kale Salad – Quinoa, kale, cherry tomatoes, lemon-tahini dressing (gluten-free)
- Soup of the Day – Rotates seasonally, made fresh daily
- Veggie Burger – House-made patty, lettuce, tomato, vegan aioli
| Dish | Calories | Vegetarian | Gluten-Free |
| Grilled Chicken Panini | 650 | No | No |
| Quinoa & Kale Salad | 420 | Yes | Yes |
| Veggie Burger | 530 | Yes | No |
| Soup of the Day | Varies | Varies | Varies |
Lunch at Poplar Haus is a perfect balance of comfort and creativity, offering dishes that nourish and inspire without overwhelming. The diverse menu ensures that dietary preferences and restrictions are thoughtfully accommodated.
Dinner Entrées
Dinner at Poplar Haus elevates the dining experience with thoughtfully prepared entrées that marry classic techniques with contemporary flavor profiles. The menu features a range of options, from succulent meats to plant-based delights.
The Herb-Crusted Rack of Lamb stands out with its tender texture and aromatic seasoning, served alongside seasonal vegetables and a red wine reduction. For seafood lovers, the Pan-Seared Sea Bass offers a crisp skin with a delicate, flaky interior paired with lemon beurre blanc.
Vegetarians can indulge in the Wild Mushroom Risotto, a creamy dish rich with umami flavors and fresh herbs.
Featured Dinner Choices
- Herb-Crusted Rack of Lamb – Tender lamb, seasonal vegetables, red wine reduction
- Pan-Seared Sea Bass – Crispy skin, lemon beurre blanc, sautéed greens
- Wild Mushroom Risotto – Creamy arborio rice, wild mushrooms, fresh herbs (vegetarian)
- Grilled Ribeye Steak – 12 oz steak, garlic butter, roasted potatoes
“Our dinner menu reflects a commitment to bold flavors and refined craftsmanship, ensuring every dish is a memorable centerpiece.”
The dinner entrées at Poplar Haus are designed to impress and satisfy, whether you’re celebrating a special occasion or simply enjoying a night out. The kitchen’s attention to detail and passion for quality shine through in every plate served.
Appetizers and Small Plates
Poplar Haus’s appetizers and small plates provide the perfect start to any meal or a light option for sharing. These dishes showcase a variety of textures and flavors, designed to stimulate the palate and complement the main courses.
Options like the Charcuterie Board feature a curated selection of cured meats, artisanal cheeses, and house-made accompaniments. The Crispy Calamari is lightly breaded and served with a spicy aioli, offering a satisfying crunch.
The Roasted Beet Salad pairs earthy beets with goat cheese, candied walnuts, and a balsamic glaze, creating a harmonious blend of sweet and savory.
Small Plates to Share
- Charcuterie Board – Cured meats, artisanal cheeses, olives, house-made pickles
- Crispy Calamari – Lightly breaded, served with spicy aioli
- Roasted Beet Salad – Beets, goat cheese, candied walnuts, balsamic glaze (vegetarian)
- Stuffed Mushrooms – Filled with herbs, breadcrumbs, and parmesan
| Appetizer | Price | Vegetarian | Gluten-Free |
| Charcuterie Board | $18 | No | Yes |
| Crispy Calamari | $12 | No | No |
| Roasted Beet Salad | $10 | Yes | Yes |
| Stuffed Mushrooms | $11 | Yes | No |
These appetizers are designed to please a variety of tastes and dietary needs, making them a great way to sample the essence of Poplar Haus before moving on to the main event.
Dessert Delights
The dessert menu at Poplar Haus is a celebration of indulgence and creativity, offering sweet finales that are both satisfying and artfully presented. Desserts range from classic favorites to modern interpretations crafted with seasonal ingredients.
The Warm Chocolate Lava Cake offers a rich, molten center that pairs beautifully with vanilla bean ice cream. The Lemon Tart provides a bright, tangy contrast with its crisp pastry shell and silky filling.
For a lighter option, the Fresh Berry Parfait layers Greek yogurt, granola, and seasonal berries for a refreshing finish.
Sweet Treats
- Warm Chocolate Lava Cake – Molten chocolate center, vanilla bean ice cream
- Lemon Tart – Crisp pastry, tangy lemon filling, whipped cream
- Fresh Berry Parfait – Greek yogurt, granola, seasonal berries (gluten-free)
- Cheesecake – Classic New York style with berry compote
“Our desserts are designed to delight all senses, offering comfort and elegance with every bite.”
Each dessert is handcrafted to provide a perfect balance of flavors and textures, making the end of your meal truly memorable. The use of fresh, quality ingredients is evident, ensuring that every sweet treat is as wholesome as it is delicious.
Beverage Selection
Complementing the diverse food menu, Poplar Haus offers a carefully curated beverage list that includes artisanal coffees, handcrafted cocktails, and a selection of fine wines and craft beers. The beverage offerings are designed to enhance the dining experience, whether you’re seeking a morning pick-me-up or an evening unwind.
The coffee program features single-origin beans brewed to highlight unique flavor profiles, while the cocktail menu showcases seasonal ingredients and creative mixes. Wine lovers can choose from a rotating list of reds, whites, and sparkling options sourced from both local vineyards and internationally renowned producers.
Featured Beverages
- Single-Origin Pour Over Coffee – Rotating beans highlighting distinct regional flavors
- Signature Cocktails – Seasonal ingredients, handcrafted by expert mixologists
- Local Craft Beers – Selection of rotating taps from regional breweries
- Wine List – Curated selection of whites, reds, and sparkling wines
| Beverage | Type | Price |
| Single-Origin Pour Over | Coffee | $5 |
| Poplar Haus Old Fashioned | Cocktail | $12 |
| Local IPA | Craft Beer | $7 |
| Chardonnay | Wine | $9 (glass) |
The beverage selection at Poplar Haus is thoughtfully designed to pair seamlessly with the menu’s diverse dishes, enriching each dining moment with perfectly matched drinks.
Dietary Accommodations and Special Menus
Poplar Haus is dedicated to inclusivity, ensuring that guests with various dietary preferences and restrictions can enjoy a satisfying meal. The menu includes clearly marked options for vegetarian, vegan, gluten-free, and allergen-conscious diners.
Special menus are available upon request, accommodating needs such as low-sodium, dairy-free, and nut-free diets. The staff at Poplar Haus are knowledgeable and attentive, ready to assist in crafting a meal that meets individual dietary requirements without sacrificing flavor or experience.
Key Dietary Features
- Vegetarian and Vegan Options – Clearly identified and deliciously prepared
- Gluten-Free Choices – Bread alternatives and naturally gluten-free dishes
- Allergen Awareness – Staff trained to handle allergen concerns carefully
- Customizable Meals – Flexible ingredients and cooking methods upon request
“Our commitment to dietary inclusion ensures every guest feels valued and cared for at Poplar Haus.”
By prioritizing transparency and flexibility, Poplar Haus creates an environment where dietary needs are respected and celebrated, making it a welcoming destination for all.
Conclusion
Poplar Haus’s menu is a testament to culinary artistry and thoughtful hospitality. Each dish, from breakfast through dessert, reflects a dedication to quality ingredients, balanced flavors, and accommodating diverse tastes and dietary preferences.
The menu’s breadth ensures that every visit offers new opportunities to explore and enjoy unique flavor combinations and comforting classics.
Beyond the food, the atmosphere and attentive service at Poplar Haus complete the experience, fostering a sense of community and celebration around every meal. Whether you are stopping by for a quick coffee, a leisurely lunch, or a special dinner, the Poplar Haus menu offers something exceptional at every turn.
It invites diners not only to eat but to savor, share, and create memorable moments.
Choosing Poplar Haus means embracing a culinary journey filled with passion, innovation, and genuine care—an experience that nourishes both body and soul, leaving guests eager to return for more.
